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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Jun―15 |
The Awareness of Food Safety Knowledge, Attitudes and Practices among Food Handlers during COVID-19 |
Nor Raihana Asmar Mohd Noor, Liziana Kamarul Zaman, Norhayati Yaacob, Muhammad Syafiq Hassan, Syed Azlan Al Jaffree Syed Khadzil |
| 2 |
[GO] |
2023―Jan―09 |
Diagnosis of the impact of Covid-19 on artisanal cheese production in the semi-arid region of Brazil |
Joadilza da Silva BEZERRA, Adriano Henrique do Nascimento RANGEL, Sérgio MARQUES JÚNIOR, Danielle Cavalcanti SALES, José Geraldo Bezerra GALVÃO JÚNIOR, Acácio Sanzio de BRITO, et al. (+3) Pedro Alexandro Azevedo de MEDEIROS, José Rangel de ARAUJO, Fabio de Souza MENDONÇA |
| 3 |
[GO] |
2021―Sep―06 |
Investigation on psychosomatic status of entry quarantine personnel during the COVID-19 pandemic |
Shi-Hua SHEN, Yun-Kai HU, Xian-Gui RAN, Zhen-Hua ZHU, Hong-Bo LIU, Jia-Liang WANG, et al. (+2) Qian HONG, Rong-Tao WU |
| 4 |
[GO] |
2021―Sep―06 |
Application of MDT mode in the diagnosis and treatment of Coronavirus Disease 2019 (COVID-19) Pneumonia |
Xujun FENG, Ying LI, Gongyou XIONG, Guoqiang TONG, Xiaoming XIONG, Tao HONG, Yun LUO |
| 5 |
[GO] |
2021―Sep―03 |
Effects of Covid-19 pandemic on agri-food production and farmers |
Atnan UĞUR, Tuğba BURUKLAR |
| 6 |
[GO] |
2021―Jun―23 |
Determinants of hygienic handling of food by consumers in the COVID-19 pandemic context: A cross-sectional study in Vietnam |
Huy Duc DANG, Au Hai Thi DAM |
| 7 |
[GO] |
2021―Jun―11 |
Epidemiological and clinical characteristics of 40 cases of COVID-19 outside Hubei Province, China |
Ting GAO, Yangling XU, Xiaopeng HE, Xiaofeng XU, Lizhen WANG, Yindi JIANG, et al. (+2) Changgang WU, Wenming ZHANG |
| 8 |
[GO] |
2021―Mar―26 |
Food authenticity vulnerability in the pandemic |
|
| 9 |
[GO] |
2020―Aug―31 |
Facing up to food fraud in a pandemic |
|
| 10 |
[GO] |
2020―May―28 |
Food safety risk during the pandemic |
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