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COVID answers in Scientific Journals all over the world

Springer-Verlag: Food Security
  original article Date Title Authors   All Authors
1 [GO] 2021―Jul―07 Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans Di Fang, Michael R. Thomsen, Rodolfo M. Nayga, Wei Yang
2 [GO] 2021―May―13 Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey Lindsay M. Jaacks, Divya Veluguri, Rajesh Serupally, Aditi Roy, Poornima Prabhakaran, GV Ramanjaneyulu
3 [GO] 2021―Mar―25 “The street is ours”. A comparative analysis of street trading, Covid-19 and new street geographies in Harare, Zimbabwe and Kisumu, Kenya Richard Kiaka, Shiela Chikulo, Sacha Slootheer, Paul Hebinck
4 [GO] 2020―Nov―06 Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach Vera Amicarelli, Christian Bux
5 [GO] 2020―Aug―06 Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 Erpeng Wang, Ning An, Zhifeng Gao, Emmanuel Kiprop, Xianhui Geng
6 [GO] 2020―Jul―26 Seed security response during COVID-19: building on evidence and orienting to the future Louise Sperling
7 [GO] 2020―Jul―25 Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises Simon Heck, Hugo Campos, Ian Barker, Julius J. Okello, Arun Baral, Erick Boy, et al. (+2)
8 [GO] 2020―Jul―20 COVID-19 and Pacific food system resilience: opportunities to build a robust response Penny Farrell, Anne Marie Thow, Jillian Tutuo Wate, Nichol Nonga, Penina Vatucawaqa, Tom Brewer, et al. (+9)
9 [GO] 2020―Jul―16 Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience Selena Ahmed, Shauna M. Downs, Chunyan Yang, Long Chunlin, Noah ten Broek, Suparna Ghosh-Jerath
10 [GO] 2020―Jul―15 Informal food chains and agrobiodiversity need strengthening-not weakening-to address food security amidst the COVID-19 crisis in South America Karl S. Zimmerer, Stef de Haan
11 [GO] 2020―Jul―15 Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response T. S. Amjath-Babu, Timothy J. Krupnik, Shakuntala H. Thilsted, Andrew J. McDonald
12 [GO] 2020―Jul―14 COVID-19 and the food system: setback or opportunity for gender equality? Catherine Ragasa, Isabel Lambrecht
13 [GO] 2020―Jul―14 Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India Jody Harris, Lutz Depenbusch, Arshad Ahmad Pal, Ramakrishnan Madhavan Nair, Srinivasan Ramasamy
14 [GO] 2020―Jul―13 Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis Margo Barker, Jean Russell
15 [GO] 2020―Jul―13 COVID-19 in the Greater Mekong Subregion: how resilient are rural households? Hermann Waibel, Ulrike Grote, Shi Min, Trung Thanh Nguyen, Suwanna Praneetvatakul
16 [GO] 2020―Jul―13 Conceptualising COVID-19’s impacts on household food security Stephen Devereux, Christophe Béné, John Hoddinott
17 [GO] 2020―Jul―12 10 recommendations for African governments to ensure food security for poor and vulnerable populations during COVID-19 Laté Lawson-Lartego, Marc J. Cohen
18 [GO] 2020―Jul―10 Resilience of local food systems and links to food security - A review of some important concepts in the context of COVID-19 and other shocks Christophe Béné
19 [GO] 2020―Jul―10 Pandemics and food systems - towards a proactive food safety approach to disease prevention & management Anaka Aiyar, Prabhu Pingali
20 [GO] 2020―Jul―09 The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach R. V. Bhavani, R. Gopinath
21 [GO] 2020―Jul―08 Wither the self-sufficiency illusion? Food security in Arab Gulf States and the impact of COVID-19 Eckart Woertz
22 [GO] 2020―Jul―08 Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production? Gordon M. Hickey, Nigel Unwin
23 [GO] 2020―Jul―08 Fire lines as fault lines: increased trade barriers during the COVID-19 pandemic further shatter the global food system Kevin Z. Chen, Rui Mao
24 [GO] 2020―Jul―08 The impact of COVID-19 related ‘stay-at-home’ restrictions on food prices in Europe: findings from a preliminary analysis Sonia Akter
25 [GO] 2020―Jul―07 Assuring food security in Singapore, a small island state facing COVID-19 Paul Teng
26 [GO] 2020―Jul―07 Learning in times of lockdown: how Covid-19 is affecting education and food security in India Muzna Alvi, Manavi Gupta
27 [GO] 2020―Jul―07 “Informal” food traders and food security: experiences from the Covid-19 response in South Africa Marc C. A. Wegerif
28 [GO] 2020―Jul―06 How Indian agriculture should change after COVID-19 Anjani Kumar, Arabinda K. Padhee, Shalander Kumar
29 [GO] 2020―Jun―23 Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic Rattan Lal


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