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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


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Springer-Verlag: Food Security
  Original Artikel Datum Titel Autoren   Alle Autoren
1 [GO] 2024―Dez―18 COVID-19, food insecurity and panic buying behavior: Evidence from rural Bangladesh Mohammad Abdul Malek, Hoa Thi Truong, Tetsushi Sonobe
2 [GO] 2024―Jul―16 Changes and correlates of household food insecurity during COVID-19: a repeated cross-sectional survey of low-income households in peri-urban Peru Rebecca Pradeilles, Sabrina Eymard-Duvernay, Rossina Pareja, Michelle Holdsworth, Edwige Landais, Hilary M. Creed-Kanashiro, Emily K. Rousham
3 [GO] 2024―Jul―05 COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey Assem Abu Hatab, Lena Krautscheid, Mohamed Elsayied, Franklin Amuakwa-Mensah
4 [GO] 2024―Jul―01 Impact of pre-existing depression and food insecurity on the trajectory of depressive symptomatology during the COVID-19 pandemic outbreak in South Africa: A panel analysis of nationally representative South African data Philile Dladla-Jaca, Busisiwe P. Ncama, Yoshan Moodley, Nafiisa Sobratee-Fajurally, Rashieda Davids, Mjabuliseni Simon C. Ngidi, et al. (+7)
5 [GO] 2024―Mai―09 A systematic literature review on coping mechanisms and food security during pandemics Yeni Budiawati, Ronnie S. Natawidjaja, Dhanan Sarwo Utomo, Tomy Perdana, Maman H. Karmana
6 [GO] 2024―Jan―10 Vulnerability and resilience among farmers and market actors in local agri-food value chains in the face of COVID-19 disruptions: findings from Uganda and Kenya Verena Bitzer, Froukje Kruijssen, Johnny Mugisha, Lydiah Waswa, Judith Aliso, Betty Nakazzi
7 [GO] 2023―Dez―28 Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi Louis Reymondin, Thibaud Vantalon, Huong Thi Mai Pham, Hieu Trung Le, Tuyen Thi Thanh Huynh, Ricardo Hernandez, et al. (+5)
8 [GO] 2023―Nov―16 Water insecurity is associated with greater food insecurity and lower dietary diversity: panel data from sub-Saharan Africa during the COVID-19 pandemic Joshua D. Miller, Sera L. Young, Elizabeth Bryan, Claudia Ringler
9 [GO] 2023―Okt―26 Street traders’ contribution to food security: lessons from fresh produce traders’ experiences in South Africa during Covid-19 Marc C. A. Wegerif
10 [GO] 2023―Okt―13 Correction to: Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries Elisabetta M. Ferrero, Ayala Wineman, Arlene Mitchell
11 [GO] 2023―Sep―13 Changes in school feeding operations during the COVID-19 pandemic: evidence from 139 countries Elisabetta M. Ferrero, Ayala Wineman, Arlene Mitchell
12 [GO] 2023―Aug―17 Correction to: Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID-19 pandemic Michelle Sarah Livings, John Wilson, Sydney Miller, Wändi Bruine de Bruin, Kate Weber, Marianna Babboni, et al. (+3)
13 [GO] 2023―Jul―21 Spatial characteristics of food insecurity and food access in Los Angeles County during the COVID-19 pandemic Michelle Sarah Livings, John Wilson, Sydney Miller, Wändi Bruine de Bruin, Kate Weber, Marianna Babboni, et al. (+3)
14 [GO] 2023―Mai―18 COVID-19, food coping strategies and households resilience: the case of informal sector in Burkina Faso Natéwindé Sawadogo, Youmanli Ouoba
15 [GO] 2022―Dez―24 Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic Alexandria J. Drake, Lora A. Phillips, Brajesh Karna, Shakthi Bharathi Murugesan, Lily K. Villa, Nathan A. Smith
16 [GO] 2022―Dez―14 Usefulness and misrepresentation of phone surveys on COVID-19 and food security in Africa Tilman Brück, Mekdim D. Regassa
17 [GO] 2022―Sep―17 Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience Christina Zorbas, Jennifer Browne, Alexandra Chung, Anna Peeters, Sue Booth, Christina Pollard, et al. (+4)
18 [GO] 2022―Aug―16 COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria Bedru B. Balana, Adebayo Ogunniyi, Motunrayo Oyeyemi, Adetunji Fasoranti, Hyacinth Edeh, Kwaw Andam
19 [GO] 2022―Aug―12 A review of the effects of COVID-19 on food waste Giulia Borghesi, Piergiuseppe Morone
20 [GO] 2022―Mai―21 How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study Madhura Rao, Aalt Bast, Alie de Boer
21 [GO] 2022―Mai―18 COVID-19 and food insecurity in the Blackfeet Tribal Community Neha A. John-Henderson, Benjamin J. Oosterhoff, Lester R. Johnson, Mary Ellen Lafromboise, Melveena Malatare, Emily Salois
22 [GO] 2022―Mrz―30 England’s food policy coordination and the Covid-19 response Kelly Parsons, David Barling
23 [GO] 2022―Feb―03 “Too big to fail”: the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic Paulien Dekkinga, Hilje van der Horst, Thirza Andriessen
24 [GO] 2021―Nov―30 COVID-19 pandemic and agriculture in Romania: effects on agricultural systems, compliance with restrictions and relations with authorities Gheorghe Cristian Popescu, Monica Popescu
25 [GO] 2021―Jul―07 Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans Di Fang, Michael R. Thomsen, Rodolfo M. Nayga, Wei Yang
26 [GO] 2021―Mai―13 Impact of the COVID-19 pandemic on agricultural production, livelihoods, and food security in India: baseline results of a phone survey Lindsay M. Jaacks, Divya Veluguri, Rajesh Serupally, Aditi Roy, Poornima Prabhakaran, GV Ramanjaneyulu
27 [GO] 2021―Mrz―25 “The street is ours”. A comparative analysis of street trading, Covid-19 and new street geographies in Harare, Zimbabwe and Kisumu, Kenya Richard Kiaka, Shiela Chikulo, Sacha Slootheer, Paul Hebinck
28 [GO] 2020―Nov―06 Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach Vera Amicarelli, Christian Bux
29 [GO] 2020―Aug―06 Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 Erpeng Wang, Ning An, Zhifeng Gao, Emmanuel Kiprop, Xianhui Geng
30 [GO] 2020―Jul―26 Seed security response during COVID-19: building on evidence and orienting to the future Louise Sperling
31 [GO] 2020―Jul―25 Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises Simon Heck, Hugo Campos, Ian Barker, Julius J. Okello, Arun Baral, Erick Boy, et al. (+2)
32 [GO] 2020―Jul―20 COVID-19 and Pacific food system resilience: opportunities to build a robust response Penny Farrell, Anne Marie Thow, Jillian Tutuo Wate, Nichol Nonga, Penina Vatucawaqa, Tom Brewer, et al. (+9)
33 [GO] 2020―Jul―16 Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience Selena Ahmed, Shauna M. Downs, Chunyan Yang, Long Chunlin, Noah ten Broek, Suparna Ghosh-Jerath
34 [GO] 2020―Jul―15 Informal food chains and agrobiodiversity need strengthening-not weakening-to address food security amidst the COVID-19 crisis in South America Karl S. Zimmerer, Stef de Haan
35 [GO] 2020―Jul―15 Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response T. S. Amjath-Babu, Timothy J. Krupnik, Shakuntala H. Thilsted, Andrew J. McDonald
36 [GO] 2020―Jul―14 COVID-19 and the food system: setback or opportunity for gender equality? Catherine Ragasa, Isabel Lambrecht
37 [GO] 2020―Jul―14 Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India Jody Harris, Lutz Depenbusch, Arshad Ahmad Pal, Ramakrishnan Madhavan Nair, Srinivasan Ramasamy
38 [GO] 2020―Jul―13 Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis Margo Barker, Jean Russell
39 [GO] 2020―Jul―13 COVID-19 in the Greater Mekong Subregion: how resilient are rural households? Hermann Waibel, Ulrike Grote, Shi Min, Trung Thanh Nguyen, Suwanna Praneetvatakul
40 [GO] 2020―Jul―13 Conceptualising COVID-19’s impacts on household food security Stephen Devereux, Christophe Béné, John Hoddinott
41 [GO] 2020―Jul―12 10 recommendations for African governments to ensure food security for poor and vulnerable populations during COVID-19 Laté Lawson-Lartego, Marc J. Cohen
42 [GO] 2020―Jul―10 Resilience of local food systems and links to food security - A review of some important concepts in the context of COVID-19 and other shocks Christophe Béné
43 [GO] 2020―Jul―10 Pandemics and food systems - towards a proactive food safety approach to disease prevention & management Anaka Aiyar, Prabhu Pingali
44 [GO] 2020―Jul―09 The COVID19 pandemic crisis and the relevance of a farm-system-for-nutrition approach R. V. Bhavani, R. Gopinath
45 [GO] 2020―Jul―08 Wither the self-sufficiency illusion? Food security in Arab Gulf States and the impact of COVID-19 Eckart Woertz
46 [GO] 2020―Jul―08 Addressing the triple burden of malnutrition in the time of COVID-19 and climate change in Small Island Developing States: what role for improved local food production? Gordon M. Hickey, Nigel Unwin
47 [GO] 2020―Jul―08 Fire lines as fault lines: increased trade barriers during the COVID-19 pandemic further shatter the global food system Kevin Z. Chen, Rui Mao
48 [GO] 2020―Jul―08 The impact of COVID-19 related ‘stay-at-home’ restrictions on food prices in Europe: findings from a preliminary analysis Sonia Akter
49 [GO] 2020―Jul―07 Assuring food security in Singapore, a small island state facing COVID-19 Paul Teng
50 [GO] 2020―Jul―07 Learning in times of lockdown: how Covid-19 is affecting education and food security in India Muzna Alvi, Manavi Gupta
51 [GO] 2020―Jul―07 “Informal” food traders and food security: experiences from the Covid-19 response in South Africa Marc C. A. Wegerif
52 [GO] 2020―Jul―06 How Indian agriculture should change after COVID-19 Anjani Kumar, Arabinda K. Padhee, Shalander Kumar
53 [GO] 2020―Jun―23 Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic Rattan Lal
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