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COVID answers in Scientific Journals all over the world

MDPI AG: Foods
  original article Date Title Authors   All Authors
1 [GO] 2021―Sep―13 Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-To-Pay? The Case of China Wei Yue, Na Liu, Qiujie Zheng, H. Holly Wang
2 [GO] 2021―Sep―13 Administration of Ligilactobacillus salivarius MP101 in an Elderly Nursing Home during the COVID-19 Pandemic: Immunological and Nutritional Impact Marta Mozota, Irma Castro, Natalia Gómez-Torres, Rebeca Arroyo, Yolanda Lailla, Mario Somada, et al. (+2)
3 [GO] 2021―Sep―06 Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection José David Flores-Félix, Ana C. Gonçalves, Gilberto Alves, Luís R. Silva
4 [GO] 2021―Aug―17 Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers Shanshan Li, Zein Kallas, Djamel Rahmani, José Maria Gil
5 [GO] 2021―Aug―02 Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2 Nermeen Yosri, Aida A. Abd El-Wahed, Reem Ghonaim, Omar M. Khattab, Aya Sabry, Mahmoud A. A. Ibrahim, et al. (+9)
6 [GO] 2021―Jul―14 Changes in Eating Behaviour during SARS-CoV-2 Pandemic among the Inhabitants of Five European Countries Paulina Górska, Ilona Górna, Izabela Miechowicz, Juliusz Przysławski
7 [GO] 2021―Jun―29 Potential In Vitro Inhibition of Selected Plant Extracts against SARS-CoV-2 Chymotripsin-Like Protease (3CLPro) Activity Carla Guijarro-Real, Mariola Plazas, Adrián Rodríguez-Burruezo, Jaime Prohens, Ana Fita
8 [GO] 2021―Jun―08 The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat Scott C. Hutchings, Luis Guerrero, Miranda Mirosa, Phil Bremer, Damien Mather, Enrique Pavan, et al. (+3)
9 [GO] 2021―Jun―04 Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains Adnan Iftekhar, Xiaohui Cui
10 [GO] 2021―May―26 Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour Xin Qi, Angelika Ploeger
11 [GO] 2021―May―24 Risk of Global External Cereals Supply under the Background of the COVID-19 Pandemic: Based on the Perspective of Trade Network Chao Zhang, Yanzhao Yang, Zhiming Feng, Chiwei Xiao, Tingting Lang, Wenpeng Du, Ying Liu
12 [GO] 2021―May―24 COVID-19′s First Wave: Examination of Impact on Food Purchasing Behaviour in the Eurozone Belén Gutiérrez-Villar, Rosa Melero-Bolaños, Mariano Carbonero-Ruz
13 [GO] 2021―May―14 A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease Montaña Cámara, María Cortes Sánchez-Mata, Virginia Fernández-Ruiz, Rosa María Cámara, Elena Cebadera, Laura Domínguez
14 [GO] 2021―May―12 Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective Shafique Ul Rehman Memon, Vijayanta Ramesh Pawase, Tushar Ramesh Pavase, Maqsood Ahmed Soomro
15 [GO] 2021―May―05 Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature Janak Dhakal, Mo Jia, Jonathan D. Joyce, Greyson A. Moore, Reza Ovissipour, Andrea S. Bertke
16 [GO] 2021―Apr―19 A Detailed Characterisation of Appetite, Sensory Perceptional, and Eating-Behavioural Effects of COVID-19: Self-Reports from the Acute and Post-Acute Phase of Disease Nora Chaaban, Alexander Teymour Zadeh Baboli Høier, Barbara Vad Andersen
17 [GO] 2021―Apr―08 Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia Reine Khalil, Zein Kallas, Amira Haddarah, Fawaz El Omar, Montserrat Pujolà
18 [GO] 2021―Feb―26 Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic Cennet Pelin Boyacι-Gündüz, Salam A. Ibrahim, Ooi Chien Wei, Charis M. Galanakis
19 [GO] 2021―Feb―22 Possibilities for Maintaining Appetite in Recovering COVID-19 Patients Alexander Teymour Zadeh Baboli Høier, Nora Chaaban, Barbara Vad Andersen
20 [GO] 2021―Feb―12 Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups Nora A. Moreb, Ahmed Albandary, Swarna Jaiswal, Amit K. Jaiswal
21 [GO] 2021―Feb―02 COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study Alessandro Scacchi, Dario Catozzi, Edoardo Boietti, Fabrizio Bert, Roberta Siliquini
22 [GO] 2021―Jan―31 A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry Adrián Pedreira, Yeşim Taşkın, Míriam R. García
23 [GO] 2021―Jan―15 Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic Rosa Maria Fanelli
24 [GO] 2020―Dec―08 Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic Margarita Brugarolas, Laura Martínez-Carrasco, Adrián Rabadán, Rodolfo Bernabéu
25 [GO] 2020―Nov―20 Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review Charis M. Galanakis, Turki M.S. Aldawoud, Myrto Rizou, Neil J. Rowan, Salam A. Ibrahim
26 [GO] 2020―Aug―03 Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies Giacomo Di Matteo, Mattia Spano, Michela Grosso, Andrea Salvo, Cinzia Ingallina, Mariateresa Russo, et al. (+2)
27 [GO] 2020―May―25 Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample Federico Scarmozzino, Francesco Visioli
28 [GO] 2020―Apr―23 The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis Charis M. Galanakis


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