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original article |
Date |
Title |
Authors All Authors |
1 |
[GO] |
2022―Jun―15 |
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I |
Derek Victor Byrne |
2 |
[GO] |
2022―Jun―15 |
Impacts of COVID-19 Sanitary Cues on Hedonic Appreciation of Foods |
Jarina Gabrielle Aquino Oliveira, Adriana Conceição Soares Sampaio, Olivia Morgan Lapenta |
3 |
[GO] |
2022―May―25 |
Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic |
Meike Rombach, David L. Dean, Tim Baird, Jacob Kambuta |
4 |
[GO] |
2022―May―25 |
The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine |
Jia Kong, Wenxin Li, Jinyao Hu, Shixuan Zhao, Tianli Yue, Zhonghong Li, Yinqiang Xia |
5 |
[GO] |
2022―May―08 |
Impact of COVID-19 Vaccination Status and Confidence on Dietary Practices among Chinese Residents |
Zhongyu Li, Yidi Ma, Shanshan Huo, Yalei Ke, Ai Zhao |
6 |
[GO] |
2022―Apr―06 |
A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19 |
Jie-Won Guak, Ji-Eun Oh, Mi-Sook Cho |
7 |
[GO] |
2022―Mar―25 |
Impact of COVID-19 on the Internationalisation of the Spanish Agri-Food Sector |
Javier Ballesteros-Bejarano, Ana Cruz González-Calzadilla, Juan Manuel Ramón-Jerónimo, Raquel Flórez-López |
8 |
[GO] |
2022―Mar―25 |
Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption |
Sara De Nucci, Roberta Zupo, Fabio Castellana, Annamaria Sila, Vincenzo Triggiani, Giuseppe Lisco, et al. (+2) Giovanni De Pergola, Rodolfo Sardone |
9 |
[GO] |
2022―Mar―22 |
Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade |
Chao Zhang, Yanzhao Yang, Zhiming Feng, Chiwei Xiao, Ying Liu, Xinzhe Song, Tingting Lang |
10 |
[GO] |
2022―Mar―16 |
Food Choice Motives and COVID-19 in Belgium |
Elly Mertens, Diana Sagastume, Tamara Sorić, Ivona Brodić, Ivan Dolanc, Antonija Jonjić, et al. (+5) Eva Anđela Delale, Mladen Mavar, Saša Missoni, Miran Čoklo, José L. Peñalvo |
11 |
[GO] |
2022―Mar―11 |
COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic |
Heidi Vandenhaute, Xavier Gellynck, Hans De De Steur |
12 |
[GO] |
2022―Mar―10 |
SARS-CoV-2 Survival in Common Non-Alcoholic and Alcoholic Beverages |
Mo Jia, Jonathan D. Joyce, Andrea S. Bertke |
13 |
[GO] |
2022―Feb―28 |
In Vitro Determination of Inhibitory Effects of Humic Substances Complexing Zn and Se on SARS-CoV-2 Virus Replication |
Polett Hajdrik, Bernadett Pályi, Zoltán Kis, Noémi Kovács, Dániel Sándor Veres, Krisztián Szigeti, et al. (+5) Ferenc Budán, Imre Hegedüs, Tibor Kovács, Ralf Bergmann, Domokos Máthé |
14 |
[GO] |
2022―Feb―24 |
Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population |
Fernando Cantalapiedra, Cristina Juan, Ana Juan-García |
15 |
[GO] |
2022―Feb―21 |
Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking |
Lydia Turner, Peter J. Rogers |
16 |
[GO] |
2022―Feb―11 |
The Impact of COVID-19 on Food Consumption and Dietary Quality of Rural Households in China |
Xu Tian, Ying Zhou, Hui Wang |
17 |
[GO] |
2022―Feb―11 |
Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota |
Qiao Xiang, Lu Cheng, Ruilin Zhang, Yanan Liu, Zufang Wu, Xin Zhang |
18 |
[GO] |
2022―Feb―11 |
Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? |
Mariarosaria Savarese, Greta Castellini, Lorenzo Morelli, Guendalina Graffigna |
19 |
[GO] |
2022―Feb―07 |
Economic Impact of Temperature Control during Food Transportation-A COVID-19 Perspective |
Eulalia Skawińska, Romuald I. Zalewski |
20 |
[GO] |
2022―Jan―31 |
Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP-Experiences of Polish School Staff: A Pilot Study |
Anna Puścion-Jakubik, Ewa Olechno, Katarzyna Socha, Małgorzata Elżbieta Zujko |
21 |
[GO] |
2022―Jan―21 |
SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days |
Mo Jia, Tina M. Taylor, Sterling M. Senger, Reza Ovissipour, Andrea S. Bertke |
22 |
[GO] |
2021―Dec―29 |
Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic |
Kyungyul Jun, Borham Yoon, Seungsuk Lee, Dong-Soo Lee |
23 |
[GO] |
2021―Dec―13 |
The Impact of COVID-19 on Food Stockpiling Behavior over Time in China |
Erpeng Wang, Zhifeng Gao |
24 |
[GO] |
2021―Dec―10 |
Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective-The Case of Bangladesh |
Mohammad Fazle Rabbi, Judit Oláh, József Popp, Domicián Máté, Sándor Kovács |
25 |
[GO] |
2021―Dec―07 |
Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China |
Mingzhe Pu, Xi Chen, Yu Zhong |
26 |
[GO] |
2021―Nov―18 |
Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary Behaviors |
Zhongyu Li, Ai Zhao, Jufang Li, Yalei Ke, Shanshan Huo, Yidi Ma |
27 |
[GO] |
2021―Nov―18 |
Global Food Security under COVID-19: Comparison and Enlightenment of Policy Responses in Different Countries |
Xiaoyu Jiang, Yangfen Chen, Jieyong Wang |
28 |
[GO] |
2021―Nov―09 |
Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France |
Armelle Garcia, Suzanne Higgs, Anne Lluch, Nicolas Darcel, Olga Davidenko |
29 |
[GO] |
2021―Nov―08 |
Food Consumption Patterns in Romania during the COVID-19 Pandemic |
Diana E. Dumitras, Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, et al. (+2) Andra Porutiu, Iulia C. Muresan |
30 |
[GO] |
2021―Nov―08 |
Exploring Chinese Consumers’ Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic |
Xin Qi, Xu Tian, Angelika Ploeger |
31 |
[GO] |
2021―Nov―03 |
The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy |
Francesca Gerini, Andrea Dominici, Leonardo Casini |
32 |
[GO] |
2021―Oct―25 |
Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study |
Walter Sobba, Matthew J. Landry, Kristen M. Cunanan, Alessandra Marcone, Christopher D. Gardner |
33 |
[GO] |
2021―Oct―15 |
Trends in Coffee and Tea Consumption during the COVID-19 Pandemic |
Fabio Castellana, Sara De Nucci, Giovanni De Pergola, Martina Di Chito, Giuseppe Lisco, Vincenzo Triggiani, et al. (+2) Rodolfo Sardone, Roberta Zupo |
34 |
[GO] |
2021―Oct―14 |
Has COVID-19 Changed the Lifestyle and Dietary Habits in the Spanish Population after Confinement? |
Carmen Álvarez-Gómez, Magdalena De La Higuera, Lorenzo Rivas-García, Javier Diaz-Castro, Jorge Moreno-Fernandez, Magdalena Lopez-Frias |
35 |
[GO] |
2021―Oct―11 |
A Year following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted |
Márcio Vargas-Ramella, José M. Lorenzo, Benjamin M. Bohrer, Mirian Pateiro, Jesús J. Cantalapiedra, Daniel Franco |
36 |
[GO] |
2021―Sep―25 |
SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies |
Sylvain Charlebois, Janet Music |
37 |
[GO] |
2021―Sep―13 |
Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-To-Pay? The Case of China |
Wei Yue, Na Liu, Qiujie Zheng, H. Holly Wang |
38 |
[GO] |
2021―Sep―13 |
Administration of Ligilactobacillus salivarius MP101 in an Elderly Nursing Home during the COVID-19 Pandemic: Immunological and Nutritional Impact |
Marta Mozota, Irma Castro, Natalia Gómez-Torres, Rebeca Arroyo, Yolanda Lailla, Mario Somada, et al. (+2) Claudio Alba, Juan Miguel Rodríguez |
39 |
[GO] |
2021―Sep―06 |
Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection |
José David Flores-Félix, Ana C. Gonçalves, Gilberto Alves, Luís R. Silva |
40 |
[GO] |
2021―Aug―17 |
Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers |
Shanshan Li, Zein Kallas, Djamel Rahmani, José Maria Gil |
41 |
[GO] |
2021―Aug―02 |
Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2 |
Nermeen Yosri, Aida A. Abd El-Wahed, Reem Ghonaim, Omar M. Khattab, Aya Sabry, Mahmoud A. A. Ibrahim, et al. (+9) Mahmoud F. Moustafa, Zhiming Guo, Xiaobo Zou, Ahmed F. M. Algethami, Saad H. D. Masry, Mohamed F. AlAjmi, Hanan S. Afifi, Shaden A. M. Khalifa, Hesham R. El-Seedi |
42 |
[GO] |
2021―Jul―14 |
Changes in Eating Behaviour during SARS-CoV-2 Pandemic among the Inhabitants of Five European Countries |
Paulina Górska, Ilona Górna, Izabela Miechowicz, Juliusz Przysławski |
43 |
[GO] |
2021―Jun―29 |
Potential In Vitro Inhibition of Selected Plant Extracts against SARS-CoV-2 Chymotripsin-Like Protease (3CLPro) Activity |
Carla Guijarro-Real, Mariola Plazas, Adrián Rodríguez-Burruezo, Jaime Prohens, Ana Fita |
44 |
[GO] |
2021―Jun―08 |
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat |
Scott C. Hutchings, Luis Guerrero, Miranda Mirosa, Phil Bremer, Damien Mather, Enrique Pavan, et al. (+3) Talia M. Hicks, Li Day, Carolina E. Realini |
45 |
[GO] |
2021―Jun―04 |
Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains |
Adnan Iftekhar, Xiaohui Cui |
46 |
[GO] |
2021―May―26 |
Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour |
Xin Qi, Angelika Ploeger |
47 |
[GO] |
2021―May―24 |
Risk of Global External Cereals Supply under the Background of the COVID-19 Pandemic: Based on the Perspective of Trade Network |
Chao Zhang, Yanzhao Yang, Zhiming Feng, Chiwei Xiao, Tingting Lang, Wenpeng Du, Ying Liu |
48 |
[GO] |
2021―May―24 |
COVID-19′s First Wave: Examination of Impact on Food Purchasing Behaviour in the Eurozone |
Belén Gutiérrez-Villar, Rosa Melero-Bolaños, Mariano Carbonero-Ruz |
49 |
[GO] |
2021―May―14 |
A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease |
Montaña Cámara, María Cortes Sánchez-Mata, Virginia Fernández-Ruiz, Rosa María Cámara, Elena Cebadera, Laura Domínguez |
50 |
[GO] |
2021―May―12 |
Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective |
Shafique Ul Rehman Memon, Vijayanta Ramesh Pawase, Tushar Ramesh Pavase, Maqsood Ahmed Soomro |
51 |
[GO] |
2021―May―05 |
Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature |
Janak Dhakal, Mo Jia, Jonathan D. Joyce, Greyson A. Moore, Reza Ovissipour, Andrea S. Bertke |
52 |
[GO] |
2021―Apr―19 |
A Detailed Characterisation of Appetite, Sensory Perceptional, and Eating-Behavioural Effects of COVID-19: Self-Reports from the Acute and Post-Acute Phase of Disease |
Nora Chaaban, Alexander Teymour Zadeh Baboli Høier, Barbara Vad Andersen |
53 |
[GO] |
2021―Apr―08 |
Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia |
Reine Khalil, Zein Kallas, Amira Haddarah, Fawaz El Omar, Montserrat Pujolà |
54 |
[GO] |
2021―Feb―26 |
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic |
Cennet Pelin Boyacι-Gündüz, Salam A. Ibrahim, Ooi Chien Wei, Charis M. Galanakis |
55 |
[GO] |
2021―Feb―22 |
Possibilities for Maintaining Appetite in Recovering COVID-19 Patients |
Alexander Teymour Zadeh Baboli Høier, Nora Chaaban, Barbara Vad Andersen |
56 |
[GO] |
2021―Feb―12 |
Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups |
Nora A. Moreb, Ahmed Albandary, Swarna Jaiswal, Amit K. Jaiswal |
57 |
[GO] |
2021―Feb―02 |
COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study |
Alessandro Scacchi, Dario Catozzi, Edoardo Boietti, Fabrizio Bert, Roberta Siliquini |
58 |
[GO] |
2021―Jan―31 |
A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry |
Adrián Pedreira, Yeşim Taşkın, Míriam R. García |
59 |
[GO] |
2021―Jan―15 |
Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic |
Rosa Maria Fanelli |
60 |
[GO] |
2020―Dec―08 |
Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic |
Margarita Brugarolas, Laura Martínez-Carrasco, Adrián Rabadán, Rodolfo Bernabéu |
61 |
[GO] |
2020―Nov―20 |
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review |
Charis M. Galanakis, Turki M.S. Aldawoud, Myrto Rizou, Neil J. Rowan, Salam A. Ibrahim |
62 |
[GO] |
2020―Aug―03 |
Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies |
Giacomo Di Matteo, Mattia Spano, Michela Grosso, Andrea Salvo, Cinzia Ingallina, Mariateresa Russo, et al. (+2) Alberto Ritieni, Luisa Mannina |
63 |
[GO] |
2020―May―25 |
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample |
Federico Scarmozzino, Francesco Visioli |
64 |
[GO] |
2020―Apr―23 |
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis |
Charis M. Galanakis |