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COVID answers in Scientific Journals all over the world


96 Results       Page 1

 [1] 
MDPI AG: Foods
  original article Date Title Authors   All Authors
1 [GO] 2023―Sep―15 Food Insecurity during the Pandemic in South Korea: The Effects of University Students’ Perceived Food Insecurity on Psychological Well-Being, Self-Efficacy, and Life Satisfaction Yoojin Lee, Hyehyun Yoon, Taehee Kim, Hyosun Jung
2 [GO] 2023―Aug―08 The Effect of Water Hardness and pH on the Efficacy of Peracetic Acid and Sodium Hypochlorite against SARS-CoV-2 on Food-Contact Surfaces Julianna N. Morris, Malak A. Esseili
3 [GO] 2023―Jul―27 Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain) Maria Tormo-Santamaria, Lluís Català-Oltra, Alexandre Pereto-Rovira, Ángeles Ruíz-García, Josep Bernabeu-Mestre
4 [GO] 2023―Jul―24 Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population Marcela Lemos, Rui Leandro Maia, Paula Teixeira
5 [GO] 2023―Jul―14 Cold-Chain-Food-Related COVID-19 Surveillance in Guangzhou between July 2020 and December 2022 Zongqiu Chen, Xiaoning Li, Jinhua Zhou, Tengfei Zhou, Tianji Lin, Conghui Xu, et al. (+4)
6 [GO] 2023―Jun―30 Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns Danijela Pfeifer, Josip Rešetar, Martin Šteković, Magdalena Czlapka-Matyasik, Donatella Verbanac, Jasenka Gajdoš Kljusurić
7 [GO] 2023―Jun―12 Effects of Policy Intervention on Food System Resilience to Emergency Risk Shock: Experience from China during COVID-19 Pandemic Mingjie Cui, Xinhuan Zhang, Yufang Zhang, Degang Yang, Jinwei Huo, Fuqiang Xia
8 [GO] 2023―May―11 Hydroxytyrosol and Arginine as Antioxidant, Anti-Inflammatory and Immunostimulant Dietary Supplements for COVID-19 and Long COVID José Manuel Pérez de la Lastra, Celia María Curieses Andrés, Celia Andrés Juan, Francisco J. Plou, Eduardo Pérez-Lebeña
9 [GO] 2023―Apr―17 Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19 Agata Nicolosi, Valentina Rosa Laganà, Donatella Di Gregorio
10 [GO] 2023―Apr―04 Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections Elif Ekiz, Emel Oz, A. M. Abd El-Aty, Charalampos Proestos, Charles Brennan, Maomao Zeng, et al. (+5)
11 [GO] 2023―Mar―28 Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic? Qi Shen, Taiyang Zhong
12 [GO] 2023―Mar―01 Crisis Management Experience from Social Media: Public Response to the Safety Crisis of Imported Aquatic Products in China during the Pandemic Ru Liu, Min Liu, Yufeng Li, Linhai Wu
13 [GO] 2023―Feb―22 Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic Asmita Singh, Han-Seok Seo
14 [GO] 2023―Jan―16 Coffee Consumption during the COVID Pandemic in a Portuguese Sample: An Online Exploratory Study Patrícia Batista, Anabela Afonso, Maria João Monteiro, Manuela Pintado, Patrícia Oliveira-Silva
15 [GO] 2022―Dec―15 Sustainable Management of Food Waste during COVID-19 Pandemic: Insights into Irrational Food Hoarding among Chinese Citizens Kangjie Zhang, Fuduo Li, Huanli Li, Changbin Yin
16 [GO] 2022―Dec―05 Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic Aldiane de Assis Costa, Bruna Leal Lima Maciel, Dirce Maria Marchioni, Priscilla Moura Rolim
17 [GO] 2022―Oct―17 Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19 Abigail García-Castro, Alma Delia Román-Gutiérrez, Araceli Castañeda-Ovando, Raquel Cariño-Cortés, Otilio Arturo Acevedo-Sandoval, Patricia López-Perea, Fabiola Araceli Guzmán-Ortiz
18 [GO] 2022―Oct―08 Analysis of Food Delivery Using Big Data: Comparative Study before and after COVID-19 Jina Jang, Eunjung Lee, Hyosun Jung
19 [GO] 2022―Oct―08 Understanding the Food Insecurity and Coping Strategies of Indigenous Households during COVID-19 Crisis in Chittagong Hill Tracts, Bangladesh: A Qualitative Study Md. Salman Sohel, Guoqing Shi, Noshin Tasnim Zaman, Babul Hossain, Md. Halimuzzaman, Tosin Yinka Akintunde, Huicong Liu
20 [GO] 2022―Sep―19 Are Nutraceuticals Effective in COVID-19 and Post-COVID Prevention and Treatment? Alessia Catalano, Domenico Iacopetta, Jessica Ceramella, Azzurra Chiara De Maio, Giovanna Basile, Federica Giuzio, et al. (+7)
21 [GO] 2022―Sep―16 Parental Perspectives of the Impact of COVID-19 Lockdown on Food-Related Behaviors: Systematic Review Elzbieta Titis
22 [GO] 2022―Sep―16 A Sulfated Abalone Polysaccharide Inhibited SARS-CoV-2 Infection of Vero E6 Cells In Vitro Jinghe Sun, Shuang Song, Chunqing Ai, Beiwei Zhu, Jingfeng Yang
23 [GO] 2022―Sep―14 The Multifaceted Relationship between the COVID-19 Pandemic and the Food System Antonello Paparella, Chiara Purgatorio, Clemencia Chaves-López, Chiara Rossi, Annalisa Serio
24 [GO] 2022―Sep―06 Anthropometric, Lifestyle Characteristics, Adherence to the Mediterranean Diet, and COVID-19 Have a High Impact on the Greek Adolescents’ Health-Related Quality of Life Stamatina Papadaki, Vilelmine Carayanni, Venetia Notara, Dimitrios Chaniotis
25 [GO] 2022―Sep―06 Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic Jing Zhang, Scott Waldron, Xiaoxia Dong
26 [GO] 2022―Sep―02 Impacts of Self-Efficacy on Food and Dietary Choices during the First COVID-19 Lockdown in China Wen Jiao, Matthew Tingchi Liu, Peter Johannes Schulz, Angela Chang
27 [GO] 2022―Aug―01 Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania Iulia C. Muresan, Rezhen Harun, Anca Monica Brata, Vlad Dumitru Brata, Daniel I. Chiciudean, Olivia Paula Tirpe, et al. (+2)
28 [GO] 2022―Jul―15 Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy Sara Arnaboldi, Lucia Mangeri, Elisa Galuppini, Francesco Righi, Michela Tilola, Annalisa Scarazzato, et al. (+5)
29 [GO] 2022―Jul―06 Change of Dietary and Lifestyle Habits during and after the COVID-19 Lockdown in Cyprus: An Analysis of Two Observational Studies Maria Kyprianidou, Stavri Chrysostomou, Costas A. Christophi, Konstantinos Giannakou
30 [GO] 2022―Jun―30 The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic Francesco Zanatta, Silvia Mari, Roberta Adorni, Massimo Labra, Raffaele Matacena, Mariangela Zenga, Marco D’Addario
31 [GO] 2022―Jun―15 Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I Derek Victor Byrne
32 [GO] 2022―Jun―15 Impacts of COVID-19 Sanitary Cues on Hedonic Appreciation of Foods Jarina Gabrielle Aquino Oliveira, Adriana Conceição Soares Sampaio, Olivia Morgan Lapenta
33 [GO] 2022―Jun―11 Dietary Behaviours of University Students during the COVID-19 Pandemic. A Comparative Analysis of Nursing and Engineering Students Miriam Araujo-Hernández, E. Begoña García-Navarro, María José Cáceres-Titos
34 [GO] 2022―May―25 Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic Meike Rombach, David L. Dean, Tim Baird, Jacob Kambuta
35 [GO] 2022―May―25 The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine Jia Kong, Wenxin Li, Jinyao Hu, Shixuan Zhao, Tianli Yue, Zhonghong Li, Yinqiang Xia
36 [GO] 2022―May―08 Impact of COVID-19 Vaccination Status and Confidence on Dietary Practices among Chinese Residents Zhongyu Li, Yidi Ma, Shanshan Huo, Yalei Ke, Ai Zhao
37 [GO] 2022―Apr―06 A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19 Jie-Won Guak, Ji-Eun Oh, Mi-Sook Cho
38 [GO] 2022―Mar―25 Impact of COVID-19 on the Internationalisation of the Spanish Agri-Food Sector Javier Ballesteros-Bejarano, Ana Cruz González-Calzadilla, Juan Manuel Ramón-Jerónimo, Raquel Flórez-López
39 [GO] 2022―Mar―25 Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption Sara De Nucci, Roberta Zupo, Fabio Castellana, Annamaria Sila, Vincenzo Triggiani, Giuseppe Lisco, et al. (+2)
40 [GO] 2022―Mar―22 Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade Chao Zhang, Yanzhao Yang, Zhiming Feng, Chiwei Xiao, Ying Liu, Xinzhe Song, Tingting Lang
41 [GO] 2022―Mar―16 Food Choice Motives and COVID-19 in Belgium Elly Mertens, Diana Sagastume, Tamara Sorić, Ivona Brodić, Ivan Dolanc, Antonija Jonjić, et al. (+5)
42 [GO] 2022―Mar―11 COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic Heidi Vandenhaute, Xavier Gellynck, Hans De De Steur
43 [GO] 2022―Mar―10 SARS-CoV-2 Survival in Common Non-Alcoholic and Alcoholic Beverages Mo Jia, Jonathan D. Joyce, Andrea S. Bertke
44 [GO] 2022―Feb―28 In Vitro Determination of Inhibitory Effects of Humic Substances Complexing Zn and Se on SARS-CoV-2 Virus Replication Polett Hajdrik, Bernadett Pályi, Zoltán Kis, Noémi Kovács, Dániel Sándor Veres, Krisztián Szigeti, et al. (+5)
45 [GO] 2022―Feb―24 Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population Fernando Cantalapiedra, Cristina Juan, Ana Juan-García
46 [GO] 2022―Feb―21 Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking Lydia Turner, Peter J. Rogers
47 [GO] 2022―Feb―11 The Impact of COVID-19 on Food Consumption and Dietary Quality of Rural Households in China Xu Tian, Ying Zhou, Hui Wang
48 [GO] 2022―Feb―11 Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota Qiao Xiang, Lu Cheng, Ruilin Zhang, Yanan Liu, Zufang Wu, Xin Zhang
49 [GO] 2022―Feb―11 Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? Mariarosaria Savarese, Greta Castellini, Lorenzo Morelli, Guendalina Graffigna
50 [GO] 2022―Feb―07 Economic Impact of Temperature Control during Food Transportation-A COVID-19 Perspective Eulalia Skawińska, Romuald I. Zalewski
51 [GO] 2022―Jan―31 Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP-Experiences of Polish School Staff: A Pilot Study Anna Puścion-Jakubik, Ewa Olechno, Katarzyna Socha, Małgorzata Elżbieta Zujko
52 [GO] 2022―Jan―21 SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days Mo Jia, Tina M. Taylor, Sterling M. Senger, Reza Ovissipour, Andrea S. Bertke
53 [GO] 2021―Dec―29 Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic Kyungyul Jun, Borham Yoon, Seungsuk Lee, Dong-Soo Lee
54 [GO] 2021―Dec―13 The Impact of COVID-19 on Food Stockpiling Behavior over Time in China Erpeng Wang, Zhifeng Gao
55 [GO] 2021―Dec―10 Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective-The Case of Bangladesh Mohammad Fazle Rabbi, Judit Oláh, József Popp, Domicián Máté, Sándor Kovács
56 [GO] 2021―Dec―07 Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China Mingzhe Pu, Xi Chen, Yu Zhong
57 [GO] 2021―Nov―18 Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary Behaviors Zhongyu Li, Ai Zhao, Jufang Li, Yalei Ke, Shanshan Huo, Yidi Ma
58 [GO] 2021―Nov―18 Global Food Security under COVID-19: Comparison and Enlightenment of Policy Responses in Different Countries Xiaoyu Jiang, Yangfen Chen, Jieyong Wang
59 [GO] 2021―Nov―09 Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France Armelle Garcia, Suzanne Higgs, Anne Lluch, Nicolas Darcel, Olga Davidenko
60 [GO] 2021―Nov―08 Food Consumption Patterns in Romania during the COVID-19 Pandemic Diana E. Dumitras, Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, et al. (+2)
61 [GO] 2021―Nov―08 Exploring Chinese Consumers’ Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic Xin Qi, Xu Tian, Angelika Ploeger
62 [GO] 2021―Nov―03 The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy Francesca Gerini, Andrea Dominici, Leonardo Casini
63 [GO] 2021―Oct―25 Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study Walter Sobba, Matthew J. Landry, Kristen M. Cunanan, Alessandra Marcone, Christopher D. Gardner
64 [GO] 2021―Oct―15 Trends in Coffee and Tea Consumption during the COVID-19 Pandemic Fabio Castellana, Sara De Nucci, Giovanni De Pergola, Martina Di Chito, Giuseppe Lisco, Vincenzo Triggiani, et al. (+2)
65 [GO] 2021―Oct―14 Has COVID-19 Changed the Lifestyle and Dietary Habits in the Spanish Population after Confinement? Carmen Álvarez-Gómez, Magdalena De La Higuera, Lorenzo Rivas-García, Javier Diaz-Castro, Jorge Moreno-Fernandez, Magdalena Lopez-Frias
66 [GO] 2021―Oct―11 A Year following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted Márcio Vargas-Ramella, José M. Lorenzo, Benjamin M. Bohrer, Mirian Pateiro, Jesús J. Cantalapiedra, Daniel Franco
67 [GO] 2021―Sep―25 SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies Sylvain Charlebois, Janet Music
68 [GO] 2021―Sep―13 Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-To-Pay? The Case of China Wei Yue, Na Liu, Qiujie Zheng, H. Holly Wang
69 [GO] 2021―Sep―13 Administration of Ligilactobacillus salivarius MP101 in an Elderly Nursing Home during the COVID-19 Pandemic: Immunological and Nutritional Impact Marta Mozota, Irma Castro, Natalia Gómez-Torres, Rebeca Arroyo, Yolanda Lailla, Mario Somada, et al. (+2)
70 [GO] 2021―Sep―06 Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection José David Flores-Félix, Ana C. Gonçalves, Gilberto Alves, Luís R. Silva
71 [GO] 2021―Aug―26 Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, António Raposo, Renata Puppin Zandonadi
72 [GO] 2021―Aug―17 Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers Shanshan Li, Zein Kallas, Djamel Rahmani, José Maria Gil
73 [GO] 2021―Aug―02 Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2 Nermeen Yosri, Aida A. Abd El-Wahed, Reem Ghonaim, Omar M. Khattab, Aya Sabry, Mahmoud A. A. Ibrahim, et al. (+9)
74 [GO] 2021―Jul―14 Changes in Eating Behaviour during SARS-CoV-2 Pandemic among the Inhabitants of Five European Countries Paulina Górska, Ilona Górna, Izabela Miechowicz, Juliusz Przysławski
75 [GO] 2021―Jun―29 Potential In Vitro Inhibition of Selected Plant Extracts against SARS-CoV-2 Chymotripsin-Like Protease (3CLPro) Activity Carla Guijarro-Real, Mariola Plazas, Adrián Rodríguez-Burruezo, Jaime Prohens, Ana Fita
76 [GO] 2021―Jun―08 The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat Scott C. Hutchings, Luis Guerrero, Miranda Mirosa, Phil Bremer, Damien Mather, Enrique Pavan, et al. (+3)
77 [GO] 2021―Jun―04 Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains Adnan Iftekhar, Xiaohui Cui
78 [GO] 2021―May―26 Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour Xin Qi, Angelika Ploeger
79 [GO] 2021―May―24 Risk of Global External Cereals Supply under the Background of the COVID-19 Pandemic: Based on the Perspective of Trade Network Chao Zhang, Yanzhao Yang, Zhiming Feng, Chiwei Xiao, Tingting Lang, Wenpeng Du, Ying Liu
80 [GO] 2021―May―24 COVID-19′s First Wave: Examination of Impact on Food Purchasing Behaviour in the Eurozone Belén Gutiérrez-Villar, Rosa Melero-Bolaños, Mariano Carbonero-Ruz
81 [GO] 2021―May―14 A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease Montaña Cámara, María Cortes Sánchez-Mata, Virginia Fernández-Ruiz, Rosa María Cámara, Elena Cebadera, Laura Domínguez
82 [GO] 2021―May―12 Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective Shafique Ul Rehman Memon, Vijayanta Ramesh Pawase, Tushar Ramesh Pavase, Maqsood Ahmed Soomro
83 [GO] 2021―May―05 Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature Janak Dhakal, Mo Jia, Jonathan D. Joyce, Greyson A. Moore, Reza Ovissipour, Andrea S. Bertke
84 [GO] 2021―Apr―19 A Detailed Characterisation of Appetite, Sensory Perceptional, and Eating-Behavioural Effects of COVID-19: Self-Reports from the Acute and Post-Acute Phase of Disease Nora Chaaban, Alexander Teymour Zadeh Baboli Høier, Barbara Vad Andersen
85 [GO] 2021―Apr―08 Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia Reine Khalil, Zein Kallas, Amira Haddarah, Fawaz El Omar, Montserrat Pujolà
86 [GO] 2021―Feb―26 Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic Cennet Pelin Boyacι-Gündüz, Salam A. Ibrahim, Ooi Chien Wei, Charis M. Galanakis
87 [GO] 2021―Feb―22 Possibilities for Maintaining Appetite in Recovering COVID-19 Patients Alexander Teymour Zadeh Baboli Høier, Nora Chaaban, Barbara Vad Andersen
88 [GO] 2021―Feb―12 Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups Nora A. Moreb, Ahmed Albandary, Swarna Jaiswal, Amit K. Jaiswal
89 [GO] 2021―Feb―02 COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study Alessandro Scacchi, Dario Catozzi, Edoardo Boietti, Fabrizio Bert, Roberta Siliquini
90 [GO] 2021―Jan―31 A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry Adrián Pedreira, Yeşim Taşkın, Míriam R. García
91 [GO] 2021―Jan―15 Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic Rosa Maria Fanelli
92 [GO] 2020―Dec―08 Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic Margarita Brugarolas, Laura Martínez-Carrasco, Adrián Rabadán, Rodolfo Bernabéu
93 [GO] 2020―Nov―20 Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review Charis M. Galanakis, Turki M.S. Aldawoud, Myrto Rizou, Neil J. Rowan, Salam A. Ibrahim
94 [GO] 2020―Aug―03 Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies Giacomo Di Matteo, Mattia Spano, Michela Grosso, Andrea Salvo, Cinzia Ingallina, Mariateresa Russo, et al. (+2)
95 [GO] 2020―May―25 Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample Federico Scarmozzino, Francesco Visioli
96 [GO] 2020―Apr―23 The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis Charis M. Galanakis
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96 Results       Page 1


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