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COVID answers in Scientific Journals all over the world

64 Results       Page 1

MDPI AG: Foods
  original article Date Title Authors   All Authors
1 [GO] 2022―Jun―15 Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I Derek Victor Byrne
2 [GO] 2022―Jun―15 Impacts of COVID-19 Sanitary Cues on Hedonic Appreciation of Foods Jarina Gabrielle Aquino Oliveira, Adriana Conceição Soares Sampaio, Olivia Morgan Lapenta
3 [GO] 2022―May―25 Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic Meike Rombach, David L. Dean, Tim Baird, Jacob Kambuta
4 [GO] 2022―May―25 The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine Jia Kong, Wenxin Li, Jinyao Hu, Shixuan Zhao, Tianli Yue, Zhonghong Li, Yinqiang Xia
5 [GO] 2022―May―08 Impact of COVID-19 Vaccination Status and Confidence on Dietary Practices among Chinese Residents Zhongyu Li, Yidi Ma, Shanshan Huo, Yalei Ke, Ai Zhao
6 [GO] 2022―Apr―06 A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19 Jie-Won Guak, Ji-Eun Oh, Mi-Sook Cho
7 [GO] 2022―Mar―25 Impact of COVID-19 on the Internationalisation of the Spanish Agri-Food Sector Javier Ballesteros-Bejarano, Ana Cruz González-Calzadilla, Juan Manuel Ramón-Jerónimo, Raquel Flórez-López
8 [GO] 2022―Mar―25 Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption Sara De Nucci, Roberta Zupo, Fabio Castellana, Annamaria Sila, Vincenzo Triggiani, Giuseppe Lisco, et al. (+2)
9 [GO] 2022―Mar―22 Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade Chao Zhang, Yanzhao Yang, Zhiming Feng, Chiwei Xiao, Ying Liu, Xinzhe Song, Tingting Lang
10 [GO] 2022―Mar―16 Food Choice Motives and COVID-19 in Belgium Elly Mertens, Diana Sagastume, Tamara Sorić, Ivona Brodić, Ivan Dolanc, Antonija Jonjić, et al. (+5)
11 [GO] 2022―Mar―11 COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic Heidi Vandenhaute, Xavier Gellynck, Hans De De Steur
12 [GO] 2022―Mar―10 SARS-CoV-2 Survival in Common Non-Alcoholic and Alcoholic Beverages Mo Jia, Jonathan D. Joyce, Andrea S. Bertke
13 [GO] 2022―Feb―28 In Vitro Determination of Inhibitory Effects of Humic Substances Complexing Zn and Se on SARS-CoV-2 Virus Replication Polett Hajdrik, Bernadett Pályi, Zoltán Kis, Noémi Kovács, Dániel Sándor Veres, Krisztián Szigeti, et al. (+5)
14 [GO] 2022―Feb―24 Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population Fernando Cantalapiedra, Cristina Juan, Ana Juan-García
15 [GO] 2022―Feb―21 Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking Lydia Turner, Peter J. Rogers
16 [GO] 2022―Feb―11 The Impact of COVID-19 on Food Consumption and Dietary Quality of Rural Households in China Xu Tian, Ying Zhou, Hui Wang
17 [GO] 2022―Feb―11 Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota Qiao Xiang, Lu Cheng, Ruilin Zhang, Yanan Liu, Zufang Wu, Xin Zhang
18 [GO] 2022―Feb―11 Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? Mariarosaria Savarese, Greta Castellini, Lorenzo Morelli, Guendalina Graffigna
19 [GO] 2022―Feb―07 Economic Impact of Temperature Control during Food Transportation-A COVID-19 Perspective Eulalia Skawińska, Romuald I. Zalewski
20 [GO] 2022―Jan―31 Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP-Experiences of Polish School Staff: A Pilot Study Anna Puścion-Jakubik, Ewa Olechno, Katarzyna Socha, Małgorzata Elżbieta Zujko
21 [GO] 2022―Jan―21 SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days Mo Jia, Tina M. Taylor, Sterling M. Senger, Reza Ovissipour, Andrea S. Bertke
22 [GO] 2021―Dec―29 Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic Kyungyul Jun, Borham Yoon, Seungsuk Lee, Dong-Soo Lee
23 [GO] 2021―Dec―13 The Impact of COVID-19 on Food Stockpiling Behavior over Time in China Erpeng Wang, Zhifeng Gao
24 [GO] 2021―Dec―10 Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective-The Case of Bangladesh Mohammad Fazle Rabbi, Judit Oláh, József Popp, Domicián Máté, Sándor Kovács
25 [GO] 2021―Dec―07 Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China Mingzhe Pu, Xi Chen, Yu Zhong
26 [GO] 2021―Nov―18 Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary Behaviors Zhongyu Li, Ai Zhao, Jufang Li, Yalei Ke, Shanshan Huo, Yidi Ma
27 [GO] 2021―Nov―18 Global Food Security under COVID-19: Comparison and Enlightenment of Policy Responses in Different Countries Xiaoyu Jiang, Yangfen Chen, Jieyong Wang
28 [GO] 2021―Nov―09 Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France Armelle Garcia, Suzanne Higgs, Anne Lluch, Nicolas Darcel, Olga Davidenko
29 [GO] 2021―Nov―08 Food Consumption Patterns in Romania during the COVID-19 Pandemic Diana E. Dumitras, Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, et al. (+2)
30 [GO] 2021―Nov―08 Exploring Chinese Consumers’ Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic Xin Qi, Xu Tian, Angelika Ploeger
31 [GO] 2021―Nov―03 The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy Francesca Gerini, Andrea Dominici, Leonardo Casini
32 [GO] 2021―Oct―25 Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study Walter Sobba, Matthew J. Landry, Kristen M. Cunanan, Alessandra Marcone, Christopher D. Gardner
33 [GO] 2021―Oct―15 Trends in Coffee and Tea Consumption during the COVID-19 Pandemic Fabio Castellana, Sara De Nucci, Giovanni De Pergola, Martina Di Chito, Giuseppe Lisco, Vincenzo Triggiani, et al. (+2)
34 [GO] 2021―Oct―14 Has COVID-19 Changed the Lifestyle and Dietary Habits in the Spanish Population after Confinement? Carmen Álvarez-Gómez, Magdalena De La Higuera, Lorenzo Rivas-García, Javier Diaz-Castro, Jorge Moreno-Fernandez, Magdalena Lopez-Frias
35 [GO] 2021―Oct―11 A Year following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted Márcio Vargas-Ramella, José M. Lorenzo, Benjamin M. Bohrer, Mirian Pateiro, Jesús J. Cantalapiedra, Daniel Franco
36 [GO] 2021―Sep―25 SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies Sylvain Charlebois, Janet Music
37 [GO] 2021―Sep―13 Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-To-Pay? The Case of China Wei Yue, Na Liu, Qiujie Zheng, H. Holly Wang
38 [GO] 2021―Sep―13 Administration of Ligilactobacillus salivarius MP101 in an Elderly Nursing Home during the COVID-19 Pandemic: Immunological and Nutritional Impact Marta Mozota, Irma Castro, Natalia Gómez-Torres, Rebeca Arroyo, Yolanda Lailla, Mario Somada, et al. (+2)
39 [GO] 2021―Sep―06 Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection José David Flores-Félix, Ana C. Gonçalves, Gilberto Alves, Luís R. Silva
40 [GO] 2021―Aug―17 Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers Shanshan Li, Zein Kallas, Djamel Rahmani, José Maria Gil
41 [GO] 2021―Aug―02 Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2 Nermeen Yosri, Aida A. Abd El-Wahed, Reem Ghonaim, Omar M. Khattab, Aya Sabry, Mahmoud A. A. Ibrahim, et al. (+9)
42 [GO] 2021―Jul―14 Changes in Eating Behaviour during SARS-CoV-2 Pandemic among the Inhabitants of Five European Countries Paulina Górska, Ilona Górna, Izabela Miechowicz, Juliusz Przysławski
43 [GO] 2021―Jun―29 Potential In Vitro Inhibition of Selected Plant Extracts against SARS-CoV-2 Chymotripsin-Like Protease (3CLPro) Activity Carla Guijarro-Real, Mariola Plazas, Adrián Rodríguez-Burruezo, Jaime Prohens, Ana Fita
44 [GO] 2021―Jun―08 The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat Scott C. Hutchings, Luis Guerrero, Miranda Mirosa, Phil Bremer, Damien Mather, Enrique Pavan, et al. (+3)
45 [GO] 2021―Jun―04 Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains Adnan Iftekhar, Xiaohui Cui
46 [GO] 2021―May―26 Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour Xin Qi, Angelika Ploeger
47 [GO] 2021―May―24 Risk of Global External Cereals Supply under the Background of the COVID-19 Pandemic: Based on the Perspective of Trade Network Chao Zhang, Yanzhao Yang, Zhiming Feng, Chiwei Xiao, Tingting Lang, Wenpeng Du, Ying Liu
48 [GO] 2021―May―24 COVID-19′s First Wave: Examination of Impact on Food Purchasing Behaviour in the Eurozone Belén Gutiérrez-Villar, Rosa Melero-Bolaños, Mariano Carbonero-Ruz
49 [GO] 2021―May―14 A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease Montaña Cámara, María Cortes Sánchez-Mata, Virginia Fernández-Ruiz, Rosa María Cámara, Elena Cebadera, Laura Domínguez
50 [GO] 2021―May―12 Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective Shafique Ul Rehman Memon, Vijayanta Ramesh Pawase, Tushar Ramesh Pavase, Maqsood Ahmed Soomro
51 [GO] 2021―May―05 Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature Janak Dhakal, Mo Jia, Jonathan D. Joyce, Greyson A. Moore, Reza Ovissipour, Andrea S. Bertke
52 [GO] 2021―Apr―19 A Detailed Characterisation of Appetite, Sensory Perceptional, and Eating-Behavioural Effects of COVID-19: Self-Reports from the Acute and Post-Acute Phase of Disease Nora Chaaban, Alexander Teymour Zadeh Baboli Høier, Barbara Vad Andersen
53 [GO] 2021―Apr―08 Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia Reine Khalil, Zein Kallas, Amira Haddarah, Fawaz El Omar, Montserrat Pujolà
54 [GO] 2021―Feb―26 Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic Cennet Pelin Boyacι-Gündüz, Salam A. Ibrahim, Ooi Chien Wei, Charis M. Galanakis
55 [GO] 2021―Feb―22 Possibilities for Maintaining Appetite in Recovering COVID-19 Patients Alexander Teymour Zadeh Baboli Høier, Nora Chaaban, Barbara Vad Andersen
56 [GO] 2021―Feb―12 Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups Nora A. Moreb, Ahmed Albandary, Swarna Jaiswal, Amit K. Jaiswal
57 [GO] 2021―Feb―02 COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study Alessandro Scacchi, Dario Catozzi, Edoardo Boietti, Fabrizio Bert, Roberta Siliquini
58 [GO] 2021―Jan―31 A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry Adrián Pedreira, Yeşim Taşkın, Míriam R. García
59 [GO] 2021―Jan―15 Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic Rosa Maria Fanelli
60 [GO] 2020―Dec―08 Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic Margarita Brugarolas, Laura Martínez-Carrasco, Adrián Rabadán, Rodolfo Bernabéu
61 [GO] 2020―Nov―20 Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review Charis M. Galanakis, Turki M.S. Aldawoud, Myrto Rizou, Neil J. Rowan, Salam A. Ibrahim
62 [GO] 2020―Aug―03 Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies Giacomo Di Matteo, Mattia Spano, Michela Grosso, Andrea Salvo, Cinzia Ingallina, Mariateresa Russo, et al. (+2)
63 [GO] 2020―May―25 Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample Federico Scarmozzino, Francesco Visioli
64 [GO] 2020―Apr―23 The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis Charis M. Galanakis

64 Results       Page 1


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