| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2024―Mar―20 |
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products-A Comprehensive Literature Review |
Jagoda Żurek, Mariusz Rudy |
| 2 |
[GO] |
2024―Mar―15 |
Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students |
Jessica C. McCormack, Mei Peng |
| 3 |
[GO] |
2024―Feb―28 |
Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China |
Jianxiong Chen, Chung-Cheng Yang, Yu Lin |
| 4 |
[GO] |
2024―Jan―17 |
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region |
Hamid El Bilali, Tarek Ben Hassen |
| 5 |
[GO] |
2023―Dec―29 |
Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey |
Dragana Ubiparip Samek, Renata Kovač, Lato Pezo, Jasna Mastilović, Aleksandra Bajić, Žarko Kevrešan |
| 6 |
[GO] |
2023―Dec―07 |
Food Safety Awareness, Changes in Food Purchasing Behaviour and Attitudes towards Food Waste during COVID-19 in Türkiye |
Irfan Erol, Begüm Mutuş, Naim Deniz Ayaz, Julian D. Stowell, Belgin Sırıken |
| 7 |
[GO] |
2023―Sep―15 |
Food Insecurity during the Pandemic in South Korea: The Effects of University Students’ Perceived Food Insecurity on Psychological Well-Being, Self-Efficacy, and Life Satisfaction |
Yoojin Lee, Hyehyun Yoon, Taehee Kim, Hyosun Jung |
| 8 |
[GO] |
2023―Aug―08 |
The Effect of Water Hardness and pH on the Efficacy of Peracetic Acid and Sodium Hypochlorite against SARS-CoV-2 on Food-Contact Surfaces |
Julianna N. Morris, Malak A. Esseili |
| 9 |
[GO] |
2023―Jul―27 |
Culinary and Gastronomic Practices during the Periods of Restrictions on Movement Caused by the COVID-19 Pandemic in the Province of Alicante (Spain) |
Maria Tormo-Santamaria, Lluís Català-Oltra, Alexandre Pereto-Rovira, Ángeles Ruíz-García, Josep Bernabeu-Mestre |
| 10 |
[GO] |
2023―Jul―24 |
Access to Information, and Concerns, Myths and Truths about Food Safety during the COVID-19 Pandemic: An Overview of the Portuguese Population |
Marcela Lemos, Rui Leandro Maia, Paula Teixeira |
| 11 |
[GO] |
2023―Jul―14 |
Cold-Chain-Food-Related COVID-19 Surveillance in Guangzhou between July 2020 and December 2022 |
Zongqiu Chen, Xiaoning Li, Jinhua Zhou, Tengfei Zhou, Tianji Lin, Conghui Xu, Jianhai Yu, Kuibiao Li, Zhoubin Zhang, Wei Zhao |
| 12 |
[GO] |
2023―Jun―30 |
Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns |
Danijela Pfeifer, Josip Rešetar, Martin Šteković, Magdalena Czlapka-Matyasik, Donatella Verbanac, Jasenka Gajdoš Kljusurić |
| 13 |
[GO] |
2023―Jun―12 |
Effects of Policy Intervention on Food System Resilience to Emergency Risk Shock: Experience from China during COVID-19 Pandemic |
Mingjie Cui, Xinhuan Zhang, Yufang Zhang, Degang Yang, Jinwei Huo, Fuqiang Xia |
| 14 |
[GO] |
2023―May―11 |
Hydroxytyrosol and Arginine as Antioxidant, Anti-Inflammatory and Immunostimulant Dietary Supplements for COVID-19 and Long COVID |
José Manuel Pérez de la Lastra, Celia María Curieses Andrés, Celia Andrés Juan, Francisco J. Plou, Eduardo Pérez-Lebeña |
| 15 |
[GO] |
2023―Apr―17 |
Habits, Health and Environment in the Purchase of Bakery Products: Consumption Preferences and Sustainable Inclinations before and during COVID-19 |
Agata Nicolosi, Valentina Rosa Laganà, Donatella Di Gregorio |
| 16 |
[GO] |
2023―Apr―04 |
Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections |
Elif Ekiz, Emel Oz, A. M. Abd El-Aty, Charalampos Proestos, Charles Brennan, Maomao Zeng, Igor Tomasevic, Tahra Elobeid, Kenan Çadırcı, Muharrem Bayrak, Fatih Oz |
| 17 |
[GO] |
2023―Mar―28 |
Did Household Income Loss Have an Immediate Impact on Animal-Source Foods Consumption during the Early Stage of the COVID-19 Pandemic? |
Qi Shen, Taiyang Zhong |
| 18 |
[GO] |
2023―Mar―01 |
Crisis Management Experience from Social Media: Public Response to the Safety Crisis of Imported Aquatic Products in China during the Pandemic |
Ru Liu, Min Liu, Yufeng Li, Linhai Wu |
| 19 |
[GO] |
2023―Feb―22 |
Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic |
Asmita Singh, Han-Seok Seo |
| 20 |
[GO] |
2023―Jan―16 |
Coffee Consumption during the COVID Pandemic in a Portuguese Sample: An Online Exploratory Study |
Patrícia Batista, Anabela Afonso, Maria João Monteiro, Manuela Pintado, Patrícia Oliveira-Silva |
| 21 |
[GO] |
2022―Dec―15 |
Sustainable Management of Food Waste during COVID-19 Pandemic: Insights into Irrational Food Hoarding among Chinese Citizens |
Kangjie Zhang, Fuduo Li, Huanli Li, Changbin Yin |
| 22 |
[GO] |
2022―Dec―05 |
Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic |
Aldiane de Assis Costa, Bruna Leal Lima Maciel, Dirce Maria Marchioni, Priscilla Moura Rolim |
| 23 |
[GO] |
2022―Oct―17 |
Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19 |
Abigail García-Castro, Alma Delia Román-Gutiérrez, Araceli Castañeda-Ovando, Raquel Cariño-Cortés, Otilio Arturo Acevedo-Sandoval, Patricia López-Perea, Fabiola Araceli Guzmán-Ortiz |
| 24 |
[GO] |
2022―Oct―08 |
Analysis of Food Delivery Using Big Data: Comparative Study before and after COVID-19 |
Jina Jang, Eunjung Lee, Hyosun Jung |
| 25 |
[GO] |
2022―Oct―08 |
Understanding the Food Insecurity and Coping Strategies of Indigenous Households during COVID-19 Crisis in Chittagong Hill Tracts, Bangladesh: A Qualitative Study |
Md. Salman Sohel, Guoqing Shi, Noshin Tasnim Zaman, Babul Hossain, Md. Halimuzzaman, Tosin Yinka Akintunde, Huicong Liu |
| 26 |
[GO] |
2022―Sep―19 |
Are Nutraceuticals Effective in COVID-19 and Post-COVID Prevention and Treatment? |
Alessia Catalano, Domenico Iacopetta, Jessica Ceramella, Azzurra Chiara De Maio, Giovanna Basile, Federica Giuzio, Maria Grazia Bonomo, Stefano Aquaro, Thomas J. Walsh, Maria Stefania Sinicropi, Carmela Saturnino, Athina Geronikaki, Giovanni Salzano |
| 27 |
[GO] |
2022―Sep―16 |
Parental Perspectives of the Impact of COVID-19 Lockdown on Food-Related Behaviors: Systematic Review |
Elzbieta Titis |
| 28 |
[GO] |
2022―Sep―16 |
A Sulfated Abalone Polysaccharide Inhibited SARS-CoV-2 Infection of Vero E6 Cells In Vitro |
Jinghe Sun, Shuang Song, Chunqing Ai, Beiwei Zhu, Jingfeng Yang |
| 29 |
[GO] |
2022―Sep―14 |
The Multifaceted Relationship between the COVID-19 Pandemic and the Food System |
Antonello Paparella, Chiara Purgatorio, Clemencia Chaves-López, Chiara Rossi, Annalisa Serio |
| 30 |
[GO] |
2022―Sep―06 |
Anthropometric, Lifestyle Characteristics, Adherence to the Mediterranean Diet, and COVID-19 Have a High Impact on the Greek Adolescents’ Health-Related Quality of Life |
Stamatina Papadaki, Vilelmine Carayanni, Venetia Notara, Dimitrios Chaniotis |
| 31 |
[GO] |
2022―Sep―06 |
Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic |
Jing Zhang, Scott Waldron, Xiaoxia Dong |
| 32 |
[GO] |
2022―Sep―02 |
Impacts of Self-Efficacy on Food and Dietary Choices during the First COVID-19 Lockdown in China |
Wen Jiao, Matthew Tingchi Liu, Peter Johannes Schulz, Angela Chang |
| 33 |
[GO] |
2022―Aug―01 |
Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania |
Iulia C. Muresan, Rezhen Harun, Anca Monica Brata, Vlad Dumitru Brata, Daniel I. Chiciudean, Olivia Paula Tirpe, Andra Porutiu, Diana E. Dumitras |
| 34 |
[GO] |
2022―Jul―15 |
Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy |
Sara Arnaboldi, Lucia Mangeri, Elisa Galuppini, Francesco Righi, Michela Tilola, Annalisa Scarazzato, Barbara Bertasi, Guido Finazzi, Giorgio Varisco, Virginia Filipello, Marina-Nadia Losio |
| 35 |
[GO] |
2022―Jul―06 |
Change of Dietary and Lifestyle Habits during and after the COVID-19 Lockdown in Cyprus: An Analysis of Two Observational Studies |
Maria Kyprianidou, Stavri Chrysostomou, Costas A. Christophi, Konstantinos Giannakou |
| 36 |
[GO] |
2022―Jun―30 |
The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic |
Francesco Zanatta, Silvia Mari, Roberta Adorni, Massimo Labra, Raffaele Matacena, Mariangela Zenga, Marco D’Addario |
| 37 |
[GO] |
2022―Jun―15 |
Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour: Volume I |
Derek Victor Byrne |
| 38 |
[GO] |
2022―Jun―15 |
Impacts of COVID-19 Sanitary Cues on Hedonic Appreciation of Foods |
Jarina Gabrielle Aquino Oliveira, Adriana Conceição Soares Sampaio, Olivia Morgan Lapenta |
| 39 |
[GO] |
2022―Jun―11 |
Dietary Behaviours of University Students during the COVID-19 Pandemic. A Comparative Analysis of Nursing and Engineering Students |
Miriam Araujo-Hernández, E. Begoña García-Navarro, María José Cáceres-Titos |
| 40 |
[GO] |
2022―May―25 |
Should I Pay or Should I Grow? Factors Which Influenced the Preferences of US Consumers for Fruit, Vegetables, Wine and Beer during the COVID-19 Pandemic |
Meike Rombach, David L. Dean, Tim Baird, Jacob Kambuta |
| 41 |
[GO] |
2022―May―25 |
The Safety of Cold-Chain Food in Post-COVID-19 Pandemic: Precaution and Quarantine |
Jia Kong, Wenxin Li, Jinyao Hu, Shixuan Zhao, Tianli Yue, Zhonghong Li, Yinqiang Xia |
| 42 |
[GO] |
2022―May―08 |
Impact of COVID-19 Vaccination Status and Confidence on Dietary Practices among Chinese Residents |
Zhongyu Li, Yidi Ma, Shanshan Huo, Yalei Ke, Ai Zhao |
| 43 |
[GO] |
2022―Apr―06 |
A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19 |
Jie-Won Guak, Ji-Eun Oh, Mi-Sook Cho |
| 44 |
[GO] |
2022―Mar―25 |
Impact of COVID-19 on the Internationalisation of the Spanish Agri-Food Sector |
Javier Ballesteros-Bejarano, Ana Cruz González-Calzadilla, Juan Manuel Ramón-Jerónimo, Raquel Flórez-López |
| 45 |
[GO] |
2022―Mar―25 |
Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption |
Sara De Nucci, Roberta Zupo, Fabio Castellana, Annamaria Sila, Vincenzo Triggiani, Giuseppe Lisco, Giovanni De Pergola, Rodolfo Sardone |
| 46 |
[GO] |
2022―Mar―22 |
Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade |
Chao Zhang, Yanzhao Yang, Zhiming Feng, Chiwei Xiao, Ying Liu, Xinzhe Song, Tingting Lang |
| 47 |
[GO] |
2022―Mar―16 |
Food Choice Motives and COVID-19 in Belgium |
Elly Mertens, Diana Sagastume, Tamara Sorić, Ivona Brodić, Ivan Dolanc, Antonija Jonjić, Eva Anđela Delale, Mladen Mavar, Saša Missoni, Miran Čoklo, José L. Peñalvo |
| 48 |
[GO] |
2022―Mar―11 |
COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic |
Heidi Vandenhaute, Xavier Gellynck, Hans De De Steur |
| 49 |
[GO] |
2022―Mar―10 |
SARS-CoV-2 Survival in Common Non-Alcoholic and Alcoholic Beverages |
Mo Jia, Jonathan D. Joyce, Andrea S. Bertke |
| 50 |
[GO] |
2022―Feb―28 |
In Vitro Determination of Inhibitory Effects of Humic Substances Complexing Zn and Se on SARS-CoV-2 Virus Replication |
Polett Hajdrik, Bernadett Pályi, Zoltán Kis, Noémi Kovács, Dániel Sándor Veres, Krisztián Szigeti, Ferenc Budán, Imre Hegedüs, Tibor Kovács, Ralf Bergmann, Domokos Máthé |
| 51 |
[GO] |
2022―Feb―24 |
Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population |
Fernando Cantalapiedra, Cristina Juan, Ana Juan-García |
| 52 |
[GO] |
2022―Feb―21 |
Varied Effects of COVID-19 Chemosensory Loss and Distortion on Appetite: Implications for Understanding Motives for Eating and Drinking |
Lydia Turner, Peter J. Rogers |
| 53 |
[GO] |
2022―Feb―11 |
The Impact of COVID-19 on Food Consumption and Dietary Quality of Rural Households in China |
Xu Tian, Ying Zhou, Hui Wang |
| 54 |
[GO] |
2022―Feb―11 |
Tea Polyphenols Prevent and Intervene in COVID-19 through Intestinal Microbiota |
Qiao Xiang, Lu Cheng, Ruilin Zhang, Yanan Liu, Zufang Wu, Xin Zhang |
| 55 |
[GO] |
2022―Feb―11 |
Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? |
Mariarosaria Savarese, Greta Castellini, Lorenzo Morelli, Guendalina Graffigna |
| 56 |
[GO] |
2022―Feb―07 |
Economic Impact of Temperature Control during Food Transportation-A COVID-19 Perspective |
Eulalia Skawińska, Romuald I. Zalewski |
| 57 |
[GO] |
2022―Jan―31 |
Eating Habits during the COVID-19 Pandemic and the Level of Antibodies IgG and FRAP-Experiences of Polish School Staff: A Pilot Study |
Anna Puścion-Jakubik, Ewa Olechno, Katarzyna Socha, Małgorzata Elżbieta Zujko |
| 58 |
[GO] |
2022―Jan―21 |
SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days |
Mo Jia, Tina M. Taylor, Sterling M. Senger, Reza Ovissipour, Andrea S. Bertke |
| 59 |
[GO] |
2021―Dec―29 |
Factors Influencing Customer Decisions to Use Online Food Delivery Service during the COVID-19 Pandemic |
Kyungyul Jun, Borham Yoon, Seungsuk Lee, Dong-Soo Lee |
| 60 |
[GO] |
2021―Dec―13 |
The Impact of COVID-19 on Food Stockpiling Behavior over Time in China |
Erpeng Wang, Zhifeng Gao |
| 61 |
[GO] |
2021―Dec―10 |
Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective-The Case of Bangladesh |
Mohammad Fazle Rabbi, Judit Oláh, József Popp, Domicián Máté, Sándor Kovács |
| 62 |
[GO] |
2021―Dec―07 |
Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China |
Mingzhe Pu, Xi Chen, Yu Zhong |
| 63 |
[GO] |
2021―Nov―18 |
Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary Behaviors |
Zhongyu Li, Ai Zhao, Jufang Li, Yalei Ke, Shanshan Huo, Yidi Ma |
| 64 |
[GO] |
2021―Nov―18 |
Global Food Security under COVID-19: Comparison and Enlightenment of Policy Responses in Different Countries |
Xiaoyu Jiang, Yangfen Chen, Jieyong Wang |
| 65 |
[GO] |
2021―Nov―09 |
Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France |
Armelle Garcia, Suzanne Higgs, Anne Lluch, Nicolas Darcel, Olga Davidenko |
| 66 |
[GO] |
2021―Nov―08 |
Food Consumption Patterns in Romania during the COVID-19 Pandemic |
Diana E. Dumitras, Rezhen Harun, Felix H. Arion, Daniel I. Chiciudean, Eniko Kovacs, Camelia F. Oroian, Andra Porutiu, Iulia C. Muresan |
| 67 |
[GO] |
2021―Nov―08 |
Exploring Chinese Consumers’ Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic |
Xin Qi, Xu Tian, Angelika Ploeger |
| 68 |
[GO] |
2021―Nov―03 |
The Effects of the COVID-19 Pandemic on the Mass Market Retailing of Wine in Italy |
Francesca Gerini, Andrea Dominici, Leonardo Casini |
| 69 |
[GO] |
2021―Oct―25 |
Changes in Ultra-Processed Food Consumption and Lifestyle Behaviors Following COVID-19 Shelter-in-Place: A Retrospective Study |
Walter Sobba, Matthew J. Landry, Kristen M. Cunanan, Alessandra Marcone, Christopher D. Gardner |
| 70 |
[GO] |
2021―Oct―15 |
Trends in Coffee and Tea Consumption during the COVID-19 Pandemic |
Fabio Castellana, Sara De Nucci, Giovanni De Pergola, Martina Di Chito, Giuseppe Lisco, Vincenzo Triggiani, Rodolfo Sardone, Roberta Zupo |
| 71 |
[GO] |
2021―Oct―14 |
Has COVID-19 Changed the Lifestyle and Dietary Habits in the Spanish Population after Confinement? |
Carmen Álvarez-Gómez, Magdalena De La Higuera, Lorenzo Rivas-García, Javier Diaz-Castro, Jorge Moreno-Fernandez, Magdalena Lopez-Frias |
| 72 |
[GO] |
2021―Oct―11 |
A Year following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted |
Márcio Vargas-Ramella, José M. Lorenzo, Benjamin M. Bohrer, Mirian Pateiro, Jesús J. Cantalapiedra, Daniel Franco |
| 73 |
[GO] |
2021―Sep―25 |
SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies |
Sylvain Charlebois, Janet Music |
| 74 |
[GO] |
2021―Sep―13 |
Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-To-Pay? The Case of China |
Wei Yue, Na Liu, Qiujie Zheng, H. Holly Wang |
| 75 |
[GO] |
2021―Sep―13 |
Administration of Ligilactobacillus salivarius MP101 in an Elderly Nursing Home during the COVID-19 Pandemic: Immunological and Nutritional Impact |
Marta Mozota, Irma Castro, Natalia Gómez-Torres, Rebeca Arroyo, Yolanda Lailla, Mario Somada, Claudio Alba, Juan Miguel Rodríguez |
| 76 |
[GO] |
2021―Sep―06 |
Consumption of Phenolic-Rich Food and Dietary Supplements as a Key Tool in SARS-CoV-19 Infection |
José David Flores-Félix, Ana C. Gonçalves, Gilberto Alves, Luís R. Silva |
| 77 |
[GO] |
2021―Aug―26 |
Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic |
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, António Raposo, Renata Puppin Zandonadi |
| 78 |
[GO] |
2021―Aug―17 |
Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers |
Shanshan Li, Zein Kallas, Djamel Rahmani, José Maria Gil |
| 79 |
[GO] |
2021―Aug―02 |
Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2 |
Nermeen Yosri, Aida A. Abd El-Wahed, Reem Ghonaim, Omar M. Khattab, Aya Sabry, Mahmoud A. A. Ibrahim, Mahmoud F. Moustafa, Zhiming Guo, Xiaobo Zou, Ahmed F. M. Algethami, Saad H. D. Masry, Mohamed F. AlAjmi, Hanan S. Afifi, Shaden A. M. Khalifa, Hesham R. El-Seedi |
| 80 |
[GO] |
2021―Jul―14 |
Changes in Eating Behaviour during SARS-CoV-2 Pandemic among the Inhabitants of Five European Countries |
Paulina Górska, Ilona Górna, Izabela Miechowicz, Juliusz Przysławski |
| 81 |
[GO] |
2021―Jun―29 |
Potential In Vitro Inhibition of Selected Plant Extracts against SARS-CoV-2 Chymotripsin-Like Protease (3CLPro) Activity |
Carla Guijarro-Real, Mariola Plazas, Adrián Rodríguez-Burruezo, Jaime Prohens, Ana Fita |
| 82 |
[GO] |
2021―Jun―08 |
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat |
Scott C. Hutchings, Luis Guerrero, Miranda Mirosa, Phil Bremer, Damien Mather, Enrique Pavan, Talia M. Hicks, Li Day, Carolina E. Realini |
| 83 |
[GO] |
2021―Jun―04 |
Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains |
Adnan Iftekhar, Xiaohui Cui |
| 84 |
[GO] |
2021―May―26 |
Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour |
Xin Qi, Angelika Ploeger |
| 85 |
[GO] |
2021―May―24 |
Risk of Global External Cereals Supply under the Background of the COVID-19 Pandemic: Based on the Perspective of Trade Network |
Chao Zhang, Yanzhao Yang, Zhiming Feng, Chiwei Xiao, Tingting Lang, Wenpeng Du, Ying Liu |
| 86 |
[GO] |
2021―May―24 |
COVID-19′s First Wave: Examination of Impact on Food Purchasing Behaviour in the Eurozone |
Belén Gutiérrez-Villar, Rosa Melero-Bolaños, Mariano Carbonero-Ruz |
| 87 |
[GO] |
2021―May―14 |
A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease |
Montaña Cámara, María Cortes Sánchez-Mata, Virginia Fernández-Ruiz, Rosa María Cámara, Elena Cebadera, Laura Domínguez |
| 88 |
[GO] |
2021―May―12 |
Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective |
Shafique Ul Rehman Memon, Vijayanta Ramesh Pawase, Tushar Ramesh Pavase, Maqsood Ahmed Soomro |
| 89 |
[GO] |
2021―May―05 |
Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature |
Janak Dhakal, Mo Jia, Jonathan D. Joyce, Greyson A. Moore, Reza Ovissipour, Andrea S. Bertke |
| 90 |
[GO] |
2021―Apr―19 |
A Detailed Characterisation of Appetite, Sensory Perceptional, and Eating-Behavioural Effects of COVID-19: Self-Reports from the Acute and Post-Acute Phase of Disease |
Nora Chaaban, Alexander Teymour Zadeh Baboli Høier, Barbara Vad Andersen |
| 91 |
[GO] |
2021―Apr―08 |
Impact of COVID-19 Pandemic on Willingness to Consume Insect-Based Food Products in Catalonia |
Reine Khalil, Zein Kallas, Amira Haddarah, Fawaz El Omar, Montserrat Pujolà |
| 92 |
[GO] |
2021―Feb―26 |
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic |
Cennet Pelin Boyacι-Gündüz, Salam A. Ibrahim, Ooi Chien Wei, Charis M. Galanakis |
| 93 |
[GO] |
2021―Feb―22 |
Possibilities for Maintaining Appetite in Recovering COVID-19 Patients |
Alexander Teymour Zadeh Baboli Høier, Nora Chaaban, Barbara Vad Andersen |
| 94 |
[GO] |
2021―Feb―12 |
Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups |
Nora A. Moreb, Ahmed Albandary, Swarna Jaiswal, Amit K. Jaiswal |
| 95 |
[GO] |
2021―Feb―02 |
COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study |
Alessandro Scacchi, Dario Catozzi, Edoardo Boietti, Fabrizio Bert, Roberta Siliquini |
| 96 |
[GO] |
2021―Jan―31 |
A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry |
Adrián Pedreira, Yeşim Taşkın, Míriam R. García |
| 97 |
[GO] |
2021―Jan―15 |
Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic |
Rosa Maria Fanelli |
| 98 |
[GO] |
2020―Dec―08 |
Innovation Strategies of the Spanish Agri-Food Sector in Response to the Black Swan COVID-19 Pandemic |
Margarita Brugarolas, Laura Martínez-Carrasco, Adrián Rabadán, Rodolfo Bernabéu |
| 99 |
[GO] |
2020―Nov―20 |
Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review |
Charis M. Galanakis, Turki M.S. Aldawoud, Myrto Rizou, Neil J. Rowan, Salam A. Ibrahim |
| 100 |
[GO] |
2020―Aug―03 |
Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies |
Giacomo Di Matteo, Mattia Spano, Michela Grosso, Andrea Salvo, Cinzia Ingallina, Mariateresa Russo, Alberto Ritieni, Luisa Mannina |
| 101 |
[GO] |
2020―May―25 |
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample |
Federico Scarmozzino, Francesco Visioli |
| 102 |
[GO] |
2020―Apr―23 |
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis |
Charis M. Galanakis |
