| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―Apr―04 |
Immunomodulatory effect of ashwagandha (Withania somnifera(L.) Dunal) and its impact on COVID-19 |
Arun M. K. Pushpakaran, Jyoti Singh, Prasad Rasane, Sawinder Kaur, Jaspreet Kaur, Jasjit Kaur, et al. (+2) Mukul Kumar, Amine Assouguem |
| 2 |
[GO] |
2020―May―16 |
Influence of coronavirus crisis on food industry economy |
Artem Genkin, Alexey Mikheev |
| 3 |
[GO] |
2020―Apr―15 |
Food safety practices in catering during the coronavirus COVID-19 pandemic |
Larisa Mayurnikova, Arkadiy Koksharov, Tatyana Krapiva |
|
