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COVID answers in Scientific Journals all over the world

Frontiers Media SA: Frontiers in Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2021―Jul―30 Inverse Association Between the Mediterranean Diet and COVID-19 Risk in Lebanon: A Case-Control Study Christine N. El Khoury, Sofi G. Julien
2 [GO] 2021―Jul―26 Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample Juliana Costa Liboredo, Lucilene Rezende Anastácio, Lívia Garcia Ferreira, Lívya Alves Oliveira, Ceres Mattos Della Lucia
3 [GO] 2021―Jul―12 Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19 Gaber El-Saber Batiha, Mohammed Alqarni, Dina A. B. Awad, Abdelazeem M. Algammal, Richard Nyamota, Mir I. I. Wahed, et al. (+10)
4 [GO] 2021―Jul―12 Influence of Body Mass Index on Eating Habits and Food Choice Determinants Among Brazilian Women During the COVID-19 Pandemic Bruna Caruso Mazzolani, Fabiana Infante Smaira, Gabriel Perri Esteves, Heloísa C. Santo André, Milla Cordeiro Amarante, Daniela Castanho, et al. (+6)
5 [GO] 2021―Jul―05 Nutritional Impact and Its Potential Consequences on COVID-19 Severity Esmaeil Mortaz, Gillina Bezemer, Shamila D. Alipoor, Mohammad Varahram, Sharon Mumby, Gert Folkerts, et al. (+2)
6 [GO] 2021―Jun―18 Effects of the Mediterranean Lifestyle During the COVID-19 Lockdown in Spain: Preliminary Study Ana Zaragoza-Martí, Miriam Sánchez-SanSegundo, Rosario Ferrer-Cascales, Eva Maria Gabaldón-Bravo, Ana Laguna-Pérez, Lorena Rumbo-Rodríguez
7 [GO] 2021―Jun―17 Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19? Martina Ghidoli, Federico Colombo, Stefano Sangiorgio, Michela Landoni, Luca Giupponi, Erik Nielsen, Roberto Pilu
8 [GO] 2021―Jun―10 Probiotics as Adjunctive Treatment for Patients Contracted COVID-19: Current Understanding and Future Needs Jiangying Peng, Meng Zhang, Guoqiang Yao, Lai-Yu Kwok, Wenyi Zhang
9 [GO] 2021―Jun―08 Energy Balance-Related Behavior Risk Pattern and Its Correlates During COVID-19 Related Home Confinement Surabhi Bhutani, Michelle R. vanDellen, LeeAnn B. Haskins, Jamie A. Cooper
10 [GO] 2021―Jun―04 Association of Vitamin D, Zinc and Selenium Related Genetic Variants With COVID-19 Disease Severity Nikola Kotur, Anita Skakic, Kristel Klaassen, Vladimir Gasic, Branka Zukic, Vesna Skodric-Trifunovic, et al. (+7)
11 [GO] 2021―Jun―04 Percutaneous Endoscopic Gastrostomy Tube Placement in COVID-19 Patients Hemant Goyal, Aman Ali, Pardeep Bansal
12 [GO] 2021―Jun―02 Clinical Characteristics and Survival Analysis in Frequent Alcohol Consumers With COVID-19 Ricardo Wesley Alberca, Paula Ordonhez Rigato, Yasmim Álefe Leuzzi Ramos, Franciane Mouradian Emidio Teixeira, Anna Cláudia Calvielli Branco, Iara Grigoletto Fernandes, et al. (+5)
13 [GO] 2021―Jun―02 Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain Oscar G. Enriquez-Martinez, Marcia C. T. Martins, Taisa S. S. Pereira, Sandaly O. S. Pacheco, Fabio J. Pacheco, Karen V. Lopez, et al. (+6)
14 [GO] 2021―Jun―02 Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention Katja Žmitek, Maša Hribar, Živa Lavriša, Hristo Hristov, Anita Kušar, Igor Pravst
15 [GO] 2021―Jun―01 Purchases of Meats and Fish in Great Britain During the COVID-19 Lockdown Period Cesar Revoredo-Giha, Carlo Russo
16 [GO] 2021―May―21 Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19 Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, et al. (+2)
17 [GO] 2021―May―13 Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic Fabiana Infante Smaira, Bruna Caruso Mazzolani, Gabriel Perri Esteves, Heloisa C. Santo André, Milla Cordeiro Amarante, Daniela Fernandes Castanho, et al. (+6)
18 [GO] 2021―May―13 Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month Recovery Yu Tian, Kai-yi Sun, Tian-qing Meng, Zhen Ye, Shi-meng Guo, Zhi-ming Li, et al. (+4)
19 [GO] 2021―Apr―13 Nutritional and Gastroenterological Monitoring of Patients With Celiac Disease During COVID-19 Pandemic: The Emerging Role of Telemedicine and Point-of-Care Gluten Detection Tests Andrea Costantino, Leda Roncoroni, Daniele Noviello, Nicoletta Nandi, Vincenza Lombardo, Alice Scricciolo, et al. (+3)
20 [GO] 2021―Apr―12 Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study Sonia L. Pertuz-Cruz, Esther Molina-Montes, Celia Rodríguez-Pérez, Eduardo J. Guerra-Hernández, Olga P. Cobos de Rangel, Reyes Artacho, et al. (+3)
21 [GO] 2021―Mar―31 Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study Danijela Pfeifer, Josip Rešetar, Jasenka Gajdoš Kljusurić, Ines Panjkota Krbavčić, Darija Vranešić Bender, Celia Rodríguez-Pérez, et al. (+2)
22 [GO] 2021―Mar―29 Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis Mohammad Rizki Akbar, Arief Wibowo, Raymond Pranata, Budi Setiabudiawan
23 [GO] 2021―Mar―24 Trans Fat Free by 2023-A Building Block of the COVID-19 Response Simone Bösch, Lucinda Westerman, Nina Renshaw, Igor Pravst
24 [GO] 2021―Mar―24 Increased Screen Time Is Associated With Alcohol Desire and Sweetened Foods Consumption During the COVID-19 Pandemic William R. Tebar, Diego G. D. Christofaro, Tiego A. Diniz, Mara Cristina Lofrano-Prado, Joao Paulo Botero, Marilia de Almeida Correia, et al. (+3)
25 [GO] 2021―Mar―18 The Looming Effects of Estrogen in Covid-19: A Rocky Rollout Hayder M. Al-kuraishy, Ali I. Al-Gareeb, Hani Faidah, Thabat J. Al-Maiahy, Natália Cruz-Martins, Gaber El-Saber Batiha
26 [GO] 2021―Mar―09 The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective Greta Castellini, Mariarosaria Savarese, Guendalina Graffigna
27 [GO] 2021―Mar―08 Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia Meike Janssen, Betty P. I. Chang, Hristo Hristov, Igor Pravst, Adriano Profeta, Jeremy Millard
28 [GO] 2021―Mar―05 Negative Association Between Mediterranean Diet Adherence and COVID-19 Cases and Related Deaths in Spain and 23 OECD Countries: An Ecological Study Michael W. Greene, Alexis P. Roberts, Andrew D. Frugé
29 [GO] 2021―Mar―05 The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand Sarah Gerritsen, Fiona Sing, Karen Lin, Florentine Martino, Kathryn Backholer, Angela Culpin, Sally Mackay
30 [GO] 2021―Mar―04 The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review Grace Bennett, Elysia Young, Isabel Butler, Shelly Coe
31 [GO] 2021―Mar―04 Chlorine Solutions for a Safe Method of Decontamination of Breast Pump Milk Collection Kits Before and After the Coronavirus Disease 2019 Pandemic Virginie Rigourd, Benali Mouadh, Joel Poupon, Jerome Langrand, Arnaud Goutard, Christine Droguet, et al. (+6)
32 [GO] 2021―Feb―04 An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, et al. (+3)
33 [GO] 2021―Jan―21 The Burden of Malnutrition and Fatal COVID-19: A Global Burden of Disease Analysis Elly Mertens, José L. Peñalvo
34 [GO] 2021―Jan―14 Ramadan Fasting During the COVID-19 Pandemic; Observance of Health, Nutrition and Exercise Criteria for Improving the Immune System Majid Taati Moghadam, Behzad Taati, Seyed Mojtaba Paydar Ardakani, Katsuhiko Suzuki
35 [GO] 2021―Jan―14 Predictive Value of Prognostic Nutritional Index on COVID-19 Severity Zhong-hua Wang, Ying-Wen Lin, Xue-biao Wei, Fei Li, Xiao-Long Liao, Hui-qing Yuan, et al. (+4)
36 [GO] 2021―Jan―11 Oral Bacteriotherapy in Patients With COVID-19: A Retrospective Cohort Study Giancarlo Ceccarelli, Cristian Borrazzo, Claudia Pinacchio, Letizia Santinelli, Giuseppe Pietro Innocenti, Eugenio Nelson Cavallari, et al. (+8)
37 [GO] 2021―Jan―10 Probiotics as a Weapon in the Fight Against COVID-19 Elisavet Stavropoulou, Eugenia Bezirtzoglou
38 [GO] 2020―Dec―08 Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study Davide Giacalone, Michael Bom Frøst, Celia Rodríguez-Pérez
39 [GO] 2020―Dec―07 Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity José João Name, Ana Carolina Remondi Souza, Andrea Rodrigues Vasconcelos, Pietra Sacramento Prado, Carolina Parga Martins Pereira
40 [GO] 2020―Dec―03 COVID-19 and Food: Challenges and Research Needs Dietrich Knorr, Chor-San H. Khoo
41 [GO] 2020―Dec―02 Impact of Covid-19 on Household Food Waste: The Case of Italy Gioacchino Pappalardo, Simone Cerroni, Rodolfo M. Nayga, Wei Yang
42 [GO] 2020―Nov―19 The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19 Daan L. de Frel, Douwe E. Atsma, Hanno Pijl, Jacob C. Seidell, Pieter J. M. Leenen, Willem A. Dik, Elisabeth F. C. van Rossum
43 [GO] 2020―Nov―19 Nutritional Support and Clinical Outcome of Severe and Critical Patients With COVID-19 Pneumonia Xiangfeng Yue, Min Li, Yu Wang, Jing Zhang, Xinyi Wang, Linwei Kan, et al. (+2)
44 [GO] 2020―Nov―16 Healthy Dietary Intake Behavior Potentially Modifies the Negative Effect of COVID-19 Lockdown on Depression: A Hospital and Health Center Survey Khue M. Pham, Linh V. Pham, Dung T. Phan, Tien V. Tran, Hoang C. Nguyen, Minh H. Nguyen, et al. (+28)
45 [GO] 2020―Nov―06 Fasting Ramadan During COVID-19 Pandemic: Immunomodulatory Effect Taghreed Abunada, Hanan Abunada, Hatem Zayed
46 [GO] 2020―Nov―02 SARS-CoV-2 and Risk to Food Safety Lucia E. C. M. Anelich, Ryk Lues, Jeffrey M. Farber, Valeria R. Parreira
47 [GO] 2020―Oct―29 Potential Role of Vitamin B6 in Ameliorating the Severity of COVID-19 and Its Complications Thanutchaporn Kumrungsee, Peipei Zhang, Maesaya Chartkul, Noriyuki Yanaka, Norihisa Kato
48 [GO] 2020―Oct―26 The Influence of COVID-19 Lockdown Restrictions on Perceived Nutrition Habits in Rugby Union Players Charlie Roberts, Nicholas Gill, Stacy Sims
49 [GO] 2020―Oct―22 Clinical Impact Potential of Supplemental Nutrients as Adjuncts of Therapy in High-Risk COVID-19 for Obese Patients Emre Sahin, Cemal Orhan, Fatih M. Uckun, Kazim Sahin
50 [GO] 2020―Oct―21 Covid-19 Quarantine: Impact of Lifestyle Behaviors Changes on Endothelial Function and Possible Protective Effect of Beetroot Juice Mônica Volino-Souza, Gustavo Vieira de Oliveira, Carlos Adam Conte-Junior, Thiago Silveira Alvares
51 [GO] 2020―Oct―08 Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic Andrea Galimberti, Hellas Cena, Luca Campone, Emanuele Ferri, Mario Dell'Agli, Enrico Sangiovanni, et al. (+4)
52 [GO] 2020―Oct―06 Prevention and Management of Type 2 Diabetes and Metabolic Syndrome in the Time of COVID-19: Should We Add a Cup of Coffee? Sabina Semiz, Fadila Serdarevic
53 [GO] 2020―Sep―25 Thrombosis and COVID-19: The Potential Role of Nutrition Alexandros Tsoupras, Ronan Lordan, Ioannis Zabetakis
54 [GO] 2020―Sep―04 Selenium and RNA Virus Interactions: Potential Implications for SARS-CoV-2 Infection (COVID-19) Laurent Hiffler, Benjamin Rakotoambinina
55 [GO] 2020―Sep―02 Understanding Selenium and Glutathione as Antiviral Factors in COVID-19: Does the Viral Mpro Protease Target Host Selenoproteins and Glutathione Synthesis? Ethan Will Taylor, Wilson Radding
56 [GO] 2020―Jan―31 The Obesity Pandemic-Whose Responsibility? No Blame, No Shame, Not More of the Same Elliot M. Berry

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