col blocks we are bridge builder col blocks
COVID answers in Scientific Journals all over the world

119 Results       Page 1

Frontiers Media SA: Frontiers in Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2022―May―19 Vitamin C for COVID-19 Treatment: Have We Got Enough Evidence? Siti Rohaiza Ahmad
2 [GO] 2022―May―18 Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children Berta Schnettler, Edgardo Miranda-Zapata, Ligia Orellana, Mahia Saracostti, Héctor Poblete, Germán Lobos, et al. (+4)
3 [GO] 2022―May―11 Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study Saeedeh Nouri-Majd, Armin Ebrahimzadeh, Seyed Mohammad Mousavi, Nikan Zargarzadeh, Mina Eslami, Heitor O. Santos, et al. (+2)
4 [GO] 2022―Apr―29 COVID-19 Illness Severity in the Elderly in Relation to Vegetarian and Non-vegetarian Diets: A Single-Center Experience Yi-Cheng Hou, Wen-Lin Su, You-Chen Chao
5 [GO] 2022―Apr―28 Unhealthy Dieting During the COVID-19 Pandemic: An Opinion Regarding the Harmful Effects on Brain Health Iván Rentería, Patricia Concepción García-Suárez, José Moncada-Jiménez, Juan Pablo Machado-Parra, Barbara Moura Antunes, Fabio Santos Lira, Alberto Jiménez-Maldonado
6 [GO] 2022―Apr―25 Genetically Predicted Circulating Concentrations of Micronutrients and COVID-19 Susceptibility and Severity: A Mendelian Randomization Study Neil Daniel, Emmanouil Bouras, Konstantinos K. Tsilidis, David J. Hughes
7 [GO] 2022―Apr―25 Changes in Feeding Behavior and Feeding Stress Among Mothers of Preschoolers Before and During the Novel Coronavirus Pandemic Rana H. Mosli, Alaa Barahim, Lina A. Zahed, Sara A. Ishaq, Fatimah M. Al-Eryani, Warda A. Alharbi, et al. (+2)
8 [GO] 2022―Apr―22 Skeletal Muscle in Hypoxia and Inflammation: Insights on the COVID-19 Pandemic Filippo G. Di Girolamo, Nicola Fiotti, Ugo G. Sisto, Alessio Nunnari, Stefano Colla, Filippo Mearelli, et al. (+3)
9 [GO] 2022―Apr―20 Function Over Mass: A Meta-Analysis on the Importance of Skeletal Muscle Quality in COVID-19 Patients Flaydson Clayton Silva Pinto, Márcia Fábia Andrade, Guilherme Henrique Gatti da Silva, Jaline Zandonato Faiad, Ana Paula Noronha Barrére, Renata de Castro Gonçalves, et al. (+2)
10 [GO] 2022―Apr―19 Network Pharmacology and Comparative Transcriptome Reveals Biotargets and Mechanisms of Curcumol Treating Lung Adenocarcinoma Patients With COVID-19 Lu Yang, Hao Xiong, Xin Li, Yu Li, Huanhuan Zhou, Xiao Lin, et al. (+4)
11 [GO] 2022―Apr―15 Assessing the Aftermath of COVID-19 Outbreak in the Agro-Food System: An Exploratory Study of Experts' Perspectives Elena Raptou, Konstadinos Mattas, Efthimia Tsakiridou, George Baourakis
12 [GO] 2022―Apr―14 Potential Application of Tea Polyphenols to the Prevention of COVID-19 Infection: Based on the Gut-Lung Axis Lei Xu, Chi-Tang Ho, Yanan Liu, Zufang Wu, Xin Zhang
13 [GO] 2022―Apr―14 Assessment of Dietary and Lifestyle Responses After COVID-19 Vaccine Availability in Selected Arab Countries Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, Amina Al Marzouqi, Carla Habib-Mourad, Dima O. Abu Jamous, et al. (+12)
14 [GO] 2022―Apr―11 Food Intake and Diet Quality of Pregnant Women in China During the COVID-19 Pandemic: A National Cross-Sectional Study Haitian Chen, Hailin Li, Yinli Cao, Hongbo Qi, Yuyan Ma, Xiaoxia Bai, et al. (+8)
15 [GO] 2022―Apr―11 Prognostic Nutritional Index and Oxygen Therapy Requirement Associated With Longer Hospital Length of Stay in Patients With Moderate to Severe COVID-19: Multicenter Prospective Cohort Analyses Alan L. Fernandes, Bruna Z. Reis, Igor H. Murai, Rosa M. R. Pereira
16 [GO] 2022―Apr―11 Refeeding Syndrome and Its Related Factors in Critically Ill Coronavirus Disease 2019 Patients: A Prospective Cohort Study Zahra Vahdat Shariatpanahi, Maryam Vahdat Shariatpanahi, Erfan Shahbazi, Shaahin Shahbazi
17 [GO] 2022―Apr―08 Tryptophan Metabolism and COVID-19-Induced Skeletal Muscle Damage: Is ACE2 a Key Regulator? Hikari Takeshita, Koichi Yamamoto
18 [GO] 2022―Apr―08 Myosteatosis Significantly Predicts Persistent Dyspnea and Mobility Problems in COVID-19 Survivors Rebecca De Lorenzo, Anna Palmisano, Antonio Esposito, Chiara Gnasso, Valeria Nicoletti, Riccardo Leone, et al. (+11)
19 [GO] 2022―Apr―01 Purchases of Fruit and Vegetables for at Home Consumption During COVID-19 in the UK: Trends and Determinants Cesar Revoredo-Giha, Carlo Russo, Edward Kyei Twum
20 [GO] 2022―Mar―31 The Effect of Coronavirus Disease-19 Pandemic Lockdown and the Overlapping Ramadan Fasting Period on Glucose Control in Insulin-Treated Patients With Diabetes: A Flash Glucose Monitoring Study Radwa Helal, Tanveer Ashraf, Maria Majeed, Nader Lessan
21 [GO] 2022―Mar―29 Commentary: Serum Vitamin D Levels Are Associated With Increased COVID-19 Severity and Mortality Independent of Whole-Body and Visceral Adiposity Marijn M. Speeckaert, Joris R. Delanghe
22 [GO] 2022―Mar―18 Metataxonomic Analysis of Milk Samples From SARS-CoV-2-Positive and SARS-CoV-2-Negative Women Natalia Gómez-Torres, Laura Sánchez-García, Irma Castro, Rebeca Arroyo, Fernando Cabañas, Raquel González-Sánchez, et al. (+7)
23 [GO] 2022―Mar―17 Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries Maha Hoteit, Reem Hoteit, Ayoub Al-Jawaldeh, Mariane Abou Nasr, Sara Obeid, Chadi Fakih, et al. (+9)
24 [GO] 2022―Mar―16 Impacts of the COVID-19 Pandemic on Children's Sugary Drink Consumption: A Qualitative Study Allison C. Sylvetsky, Jasmine H. Kaidbey, Kacey Ferguson, Amanda J. Visek, Jennifer Sacheck
25 [GO] 2022―Mar―14 Water and Beverages Intake Among Workers Amid the COVID-19 Pandemic in Indonesia Diana Sunardi, Dian Novita Chandra, Bernie Endyarni Medise, Nurul Ratna Mutu Manikam, Dewi Friska, Wiji Lestari, Putri Novia Choiri Insani
26 [GO] 2022―Mar―14 Efficacy and Safety of Complementary Therapy With Jing Si Herbal Tea in Patients With Mild-To-Moderate COVID-19: A Prospective Cohort Study Po-Chun Hsieh, You-Chen Chao, Kuo-Wang Tsai, Chung-Hsien Li, I-Shiang Tzeng, Yao-Kuang Wu, Cheng Yen Shih
27 [GO] 2022―Mar―11 Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet Lucile Marty, Blandine de Lauzon-Guillain, Sophie Nicklaus
28 [GO] 2022―Mar―09 Combined Effects of Exercise Training and Nutritional Supplementation in Cancer Patients in the Context of the COVID-19: A Perspective Study Mahdieh Molanouri Shamsi, Alieh Vahed, AmirHossin Ahmadi Hekmatikar, Katsuhiko Suzuki
29 [GO] 2022―Mar―08 Corrigendum: Effects of Vitamin D and K on Interleukin-6 in COVID-19 Margot P. J. Visser, Anton S. M. Dofferhoff, Jody M. W. van den Ouweland, Henny van Daal, Cornelis Kramers, Leon J. Schurgers, et al. (+2)
30 [GO] 2022―Mar―03 Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, Coline Perrin, Caroline Méjean
31 [GO] 2022―Feb―24 Incidence and Associated Factors of Weight Gain During the Covid-19 Pandemic Marina Martins Daniel, Juliana Costa Liboredo, Lucilene Rezende Anastácio, Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Ceres Mattos Della Lucia, Lívia Garcia Ferreira
32 [GO] 2022―Feb―23 Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1 Igor Pravst, Monique M. Raats, Betty Pei Ing Chang
33 [GO] 2022―Feb―22 On Therapeutic Plasma Exchange Against Severe COVID-19-Associated Pneumonia: An Observational Clinical Study Luca Cegolon, Behzad Einollahi, Yunes Panahi, Sina Imanizadeh, Mohammad Rezapour, Mohammad Javanbakht, et al. (+3)
34 [GO] 2022―Feb―18 Commentary: Boosting Vaccine-Elicited Respiratory Mucosal and Systemic COVID-19 Immunity in Mice With the Oral Lactobacillus plantarum Yongbo Kang, Yue Cai
35 [GO] 2022―Feb―10 Unraveling Muscle Impairment Associated With COVID-19 and the Role of 3D Culture in Its Investigation Maria Luiza G. A. Seixas, Lucas Pari Mitre, Shahin Shams, Gabriel Barbugian Lanzuolo, Cynthia Silva Bartolomeo, Eduardo A. Silva, et al. (+3)
36 [GO] 2022―Jan―26 Melatonin, Zinc, and Vitamin C: Potential Adjuvant Treatment for COVID-19 Patients Leandro Borges, Matheus Gennari-Felipe, Beatriz Belmiro Dias, Elaine Hatanaka
37 [GO] 2022―Jan―26 Serum Vitamin D Levels Are Associated With Increased COVID-19 Severity and Mortality Independent of Whole-Body and Visceral Adiposity Pablo Esteban Vanegas-Cedillo, Omar Yaxmehen Bello-Chavolla, Natalia Ramírez-Pedraza, Bethsabel Rodríguez Encinas, Carolina Isabel Pérez Carrión, María Isabel Jasso-Ávila, et al. (+9)
38 [GO] 2022―Jan―24 Components of the Mediterranean Diet and Risk of COVID-19 Rafael Perez-Araluce, Miguel Ángel Martínez-González, Alfredo Gea, Silvia Carlos
39 [GO] 2022―Jan―17 Effects of Vitamin D and K on Interleukin-6 in COVID-19 Margot P. J. Visser, Anton S. M. Dofferhoff, Jody M. W. van den Ouweland, Henny van Daal, Cornelis Kramers, Leon J. Schurgers, et al. (+2)
40 [GO] 2022―Jan―13 Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study Samuel J. Dicken, John Joseph Mitchell, Jessica Newberry Le Vay, Emma Beard, Dimitra Kale, Aleksandra Herbec, Lion Shahab
41 [GO] 2022―Jan―12 Oral Bacteriotherapy Reduces the Occurrence of Chronic Fatigue in COVID-19 Patients Letizia Santinelli, Luca Laghi, Giuseppe Pietro Innocenti, Claudia Pinacchio, Paolo Vassalini, Luigi Celani, et al. (+8)
42 [GO] 2022―Jan―06 Malnutrition Contributes to Low Lymphocyte Count in Early-Stage Coronavirus Disease-2019 Kai Zhang, Weidong Qin, Yue Zheng, Jiaojiao Pang, Ning Zhong, Jianchun Fei, et al. (+7)
43 [GO] 2022―Jan―03 COVID-19 Risk Appears to Vary Across Different Alcoholic Beverages Xi-jian Dai, Liang Tan, Lina Ren, Yuan Shao, Weiqun Tao, Yongjun Wang
44 [GO] 2021―Dec―23 Boosting Vaccine-Elicited Respiratory Mucosal and Systemic COVID-19 Immunity in Mice With the Oral Lactobacillus plantarum Jianqing Xu, Zhihong Ren, Kangli Cao, Xianping Li, Jing Yang, Xuelian Luo, et al. (+8)
45 [GO] 2021―Dec―15 COVID-19, Food Insecurity and Malnutrition: A Multiple Burden for Brazil Rita de Cássia Ribeiro-Silva, Marcos Pereira, Érika Aragão, Jane Mary de Medeiros Guimarães, Andrêa J. F. Ferreira, Aline dos Santos Rocha, et al. (+5)
46 [GO] 2021―Dec―15 Factors Associated With Dietary Quality During Initial and Later Stages of the COVID-19 Pandemic in Mexico Carolina Batis, Laura Irizarry, Analí Castellanos-Gutiérrez, Tania C. Aburto, Sonia Rodríguez-Ramírez, Dalia Stern, et al. (+2)
47 [GO] 2021―Dec―10 COVID-19 Outcome Relates With Circulating BDNF, According to Patient Adiposity and Age Luciele Guerra Minuzzi, Marília Seelaender, Bruna Spolador De Alencar Silva, Eduardo del Bosco Brunetti Cunha, Marina De Castro Deus, Franciane Thais Falcão Vasconcellos, et al. (+8)
48 [GO] 2021―Dec―09 Ketogenic Diet for Obese COVID-19 Patients: Is Respiratory Disease a Contraindication? A Narrative Review of the Literature on Ketogenic Diet and Respiratory Function Elena Gangitano, Rossella Tozzi, Stefania Mariani, Andrea Lenzi, Lucio Gnessi, Carla Lubrano
49 [GO] 2021―Dec―01 Carnitine and COVID-19 Susceptibility and Severity: A Mendelian Randomization Study Chunyu Li, Ruwei Ou, Qianqian Wei, Huifang Shang
50 [GO] 2021―Dec―01 Negative Impacts of COVID-19 Induced Lockdown on Changes in Eating Behavior, Physical Activity, and Mental Health as Modified by Digital Healthy Diet Literacy and eHealth Literacy Tham T. Nguyen, Minh H. Nguyen, Thu T. M. Pham, Vinh-Tuyen T. Le, Tan T. Nguyen, Thuc C. Luong, et al. (+18)
51 [GO] 2021―Oct―28 Impact of COVID-19 on Children and Young Adults With Type 2 Diabetes: A Narrative Review With Emphasis on the Potential of Intermittent Fasting as a Preventive Strategy Hala K. Elmajnoun, MoezAlIslam E. Faris, Suma Uday, Shaun Gorman, James E. Greening, Parvez I. Haris, Abu-Bakr Abu-Median
52 [GO] 2021―Oct―10 Both Underweight and Obesity Are Associated With an Increased Risk of Coronavirus Disease 2019 (COVID-19) Severity Pian Ye, Ran Pang, Ling Li, Hua-Rong Li, Shuang-Lin Liu, Lei Zhao
53 [GO] 2021―Sep―27 Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco Hamid El Bilali, Tarek Ben Hassen, Chedli Baya Chatti, Aziz Abouabdillah, Si Bennasseur Alaoui
54 [GO] 2021―Sep―27 Corrigendum: Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis Mohammad Rizki Akbar, Arief Wibowo, Raymond Pranata, Budi Setiabudiawan
55 [GO] 2021―Sep―21 Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, et al. (+6)
56 [GO] 2021―Sep―14 Editorial: Coronavirus Disease (COVID-19): Diet, Inflammation and Nutritional Status Ioannis Zabetakis, Christophe Matthys, Alexandros Tsoupras
57 [GO] 2021―Sep―03 Dietary Habits and Lifestyle During Coronavirus Pandemic Lockdown: Experience From Lebanon Leila Cheikh Ismail, Mona Hashim, Maysm N. Mohamad, Hussein Hassan, Abir Ajab, Lily Stojanovska, et al. (+7)
58 [GO] 2021―Aug―27 Food Access Worries, Food Assistance Use, Purchasing Behavior, and Food Insecurity Among New Yorkers During COVID-19 Lauren A. Clay, Stephanie Rogus
59 [GO] 2021―Aug―24 A Microbiome-Driven Approach to Combating Depression During the COVID-19 Pandemic Mahmoud A. Ghannoum, MaryKate Ford, Robert A. Bonomo, Ahmed Gamal, Thomas S. McCormick
60 [GO] 2021―Aug―20 Lifestyle Changes Related to Eating Habits, Physical Activity, and Weight Status During COVID-19 Quarantine in Italy and Some European Countries Arianna Catucci, Umberto Scognamiglio, Laura Rossi
61 [GO] 2021―Aug―19 Protein and Energy Intake Assessment and Their Association With In-Hospital Mortality in Critically Ill COVID-19 Patients: A Prospective Cohort Study Melika Hajimohammadebrahim-Ketabforoush, Zahra Vahdat Shariatpanahi, Maryam Vahdat Shariatpanahi, Erfan Shahbazi, Shaahin Shahbazi
62 [GO] 2021―Aug―17 Changes in Vegetable Consumption in Times of COVID-19-First Findings From an International Civil Science Project Irmgard Jordan, Gudrun B. Keding, Lena Stosius, Iwona Hawrysz, Katarzyna Janiszewska, Eleonore A. Heil
63 [GO] 2021―Aug―06 The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19 Farryl Bertmann, Katherine Rogomentich, Emily H. Belarmino, Meredith T. Niles
64 [GO] 2021―Jul―30 Inverse Association Between the Mediterranean Diet and COVID-19 Risk in Lebanon: A Case-Control Study Christine N. El Khoury, Sofi G. Julien
65 [GO] 2021―Jul―26 Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample Juliana Costa Liboredo, Lucilene Rezende Anastácio, Lívia Garcia Ferreira, Lívya Alves Oliveira, Ceres Mattos Della Lucia
66 [GO] 2021―Jul―12 Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19 Gaber El-Saber Batiha, Mohammed Alqarni, Dina A. B. Awad, Abdelazeem M. Algammal, Richard Nyamota, Mir I. I. Wahed, et al. (+10)
67 [GO] 2021―Jul―12 Influence of Body Mass Index on Eating Habits and Food Choice Determinants Among Brazilian Women During the COVID-19 Pandemic Bruna Caruso Mazzolani, Fabiana Infante Smaira, Gabriel Perri Esteves, Heloísa C. Santo André, Milla Cordeiro Amarante, Daniela Castanho, et al. (+6)
68 [GO] 2021―Jul―05 Nutritional Impact and Its Potential Consequences on COVID-19 Severity Esmaeil Mortaz, Gillina Bezemer, Shamila D. Alipoor, Mohammad Varahram, Sharon Mumby, Gert Folkerts, et al. (+2)
69 [GO] 2021―Jun―18 Effects of the Mediterranean Lifestyle During the COVID-19 Lockdown in Spain: Preliminary Study Ana Zaragoza-Martí, Miriam Sánchez-SanSegundo, Rosario Ferrer-Cascales, Eva Maria Gabaldón-Bravo, Ana Laguna-Pérez, Lorena Rumbo-Rodríguez
70 [GO] 2021―Jun―17 Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19? Martina Ghidoli, Federico Colombo, Stefano Sangiorgio, Michela Landoni, Luca Giupponi, Erik Nielsen, Roberto Pilu
71 [GO] 2021―Jun―10 Probiotics as Adjunctive Treatment for Patients Contracted COVID-19: Current Understanding and Future Needs Jiangying Peng, Meng Zhang, Guoqiang Yao, Lai-Yu Kwok, Wenyi Zhang
72 [GO] 2021―Jun―08 Energy Balance-Related Behavior Risk Pattern and Its Correlates During COVID-19 Related Home Confinement Surabhi Bhutani, Michelle R. vanDellen, LeeAnn B. Haskins, Jamie A. Cooper
73 [GO] 2021―Jun―04 Association of Vitamin D, Zinc and Selenium Related Genetic Variants With COVID-19 Disease Severity Nikola Kotur, Anita Skakic, Kristel Klaassen, Vladimir Gasic, Branka Zukic, Vesna Skodric-Trifunovic, et al. (+7)
74 [GO] 2021―Jun―04 Percutaneous Endoscopic Gastrostomy Tube Placement in COVID-19 Patients Hemant Goyal, Aman Ali, Pardeep Bansal
75 [GO] 2021―Jun―02 Clinical Characteristics and Survival Analysis in Frequent Alcohol Consumers With COVID-19 Ricardo Wesley Alberca, Paula Ordonhez Rigato, Yasmim Álefe Leuzzi Ramos, Franciane Mouradian Emidio Teixeira, Anna Cláudia Calvielli Branco, Iara Grigoletto Fernandes, et al. (+5)
76 [GO] 2021―Jun―02 Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain Oscar G. Enriquez-Martinez, Marcia C. T. Martins, Taisa S. S. Pereira, Sandaly O. S. Pacheco, Fabio J. Pacheco, Karen V. Lopez, et al. (+6)
77 [GO] 2021―Jun―02 Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention Katja Žmitek, Maša Hribar, Živa Lavriša, Hristo Hristov, Anita Kušar, Igor Pravst
78 [GO] 2021―Jun―01 Purchases of Meats and Fish in Great Britain During the COVID-19 Lockdown Period Cesar Revoredo-Giha, Carlo Russo
79 [GO] 2021―May―21 Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19 Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, et al. (+2)
80 [GO] 2021―May―13 Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic Fabiana Infante Smaira, Bruna Caruso Mazzolani, Gabriel Perri Esteves, Heloisa C. Santo André, Milla Cordeiro Amarante, Daniela Fernandes Castanho, et al. (+6)
81 [GO] 2021―May―13 Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month Recovery Yu Tian, Kai-yi Sun, Tian-qing Meng, Zhen Ye, Shi-meng Guo, Zhi-ming Li, et al. (+4)
82 [GO] 2021―Apr―13 Nutritional and Gastroenterological Monitoring of Patients With Celiac Disease During COVID-19 Pandemic: The Emerging Role of Telemedicine and Point-of-Care Gluten Detection Tests Andrea Costantino, Leda Roncoroni, Daniele Noviello, Nicoletta Nandi, Vincenza Lombardo, Alice Scricciolo, et al. (+3)
83 [GO] 2021―Apr―12 Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study Sonia L. Pertuz-Cruz, Esther Molina-Montes, Celia Rodríguez-Pérez, Eduardo J. Guerra-Hernández, Olga P. Cobos de Rangel, Reyes Artacho, et al. (+3)
84 [GO] 2021―Mar―31 Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study Danijela Pfeifer, Josip Rešetar, Jasenka Gajdoš Kljusurić, Ines Panjkota Krbavčić, Darija Vranešić Bender, Celia Rodríguez-Pérez, et al. (+2)
85 [GO] 2021―Mar―29 Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis Mohammad Rizki Akbar, Arief Wibowo, Raymond Pranata, Budi Setiabudiawan
86 [GO] 2021―Mar―24 Trans Fat Free by 2023-A Building Block of the COVID-19 Response Simone Bösch, Lucinda Westerman, Nina Renshaw, Igor Pravst
87 [GO] 2021―Mar―24 Increased Screen Time Is Associated With Alcohol Desire and Sweetened Foods Consumption During the COVID-19 Pandemic William R. Tebar, Diego G. D. Christofaro, Tiego A. Diniz, Mara Cristina Lofrano-Prado, Joao Paulo Botero, Marilia de Almeida Correia, et al. (+3)
88 [GO] 2021―Mar―18 The Looming Effects of Estrogen in Covid-19: A Rocky Rollout Hayder M. Al-kuraishy, Ali I. Al-Gareeb, Hani Faidah, Thabat J. Al-Maiahy, Natália Cruz-Martins, Gaber El-Saber Batiha
89 [GO] 2021―Mar―09 The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective Greta Castellini, Mariarosaria Savarese, Guendalina Graffigna
90 [GO] 2021―Mar―08 Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia Meike Janssen, Betty P. I. Chang, Hristo Hristov, Igor Pravst, Adriano Profeta, Jeremy Millard
91 [GO] 2021―Mar―05 Negative Association Between Mediterranean Diet Adherence and COVID-19 Cases and Related Deaths in Spain and 23 OECD Countries: An Ecological Study Michael W. Greene, Alexis P. Roberts, Andrew D. Frugé
92 [GO] 2021―Mar―05 The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand Sarah Gerritsen, Fiona Sing, Karen Lin, Florentine Martino, Kathryn Backholer, Angela Culpin, Sally Mackay
93 [GO] 2021―Mar―04 The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review Grace Bennett, Elysia Young, Isabel Butler, Shelly Coe
94 [GO] 2021―Mar―04 Chlorine Solutions for a Safe Method of Decontamination of Breast Pump Milk Collection Kits Before and After the Coronavirus Disease 2019 Pandemic Virginie Rigourd, Benali Mouadh, Joel Poupon, Jerome Langrand, Arnaud Goutard, Christine Droguet, et al. (+6)
95 [GO] 2021―Feb―04 An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, et al. (+3)
96 [GO] 2021―Jan―21 The Burden of Malnutrition and Fatal COVID-19: A Global Burden of Disease Analysis Elly Mertens, José L. Peñalvo
97 [GO] 2021―Jan―14 Ramadan Fasting During the COVID-19 Pandemic; Observance of Health, Nutrition and Exercise Criteria for Improving the Immune System Majid Taati Moghadam, Behzad Taati, Seyed Mojtaba Paydar Ardakani, Katsuhiko Suzuki
98 [GO] 2021―Jan―14 Predictive Value of Prognostic Nutritional Index on COVID-19 Severity Zhong-hua Wang, Ying-Wen Lin, Xue-biao Wei, Fei Li, Xiao-Long Liao, Hui-qing Yuan, et al. (+4)
99 [GO] 2021―Jan―11 Oral Bacteriotherapy in Patients With COVID-19: A Retrospective Cohort Study Giancarlo Ceccarelli, Cristian Borrazzo, Claudia Pinacchio, Letizia Santinelli, Giuseppe Pietro Innocenti, Eugenio Nelson Cavallari, et al. (+8)
100 [GO] 2021―Jan―10 Probiotics as a Weapon in the Fight Against COVID-19 Elisavet Stavropoulou, Eugenia Bezirtzoglou
101 [GO] 2020―Dec―08 Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study Davide Giacalone, Michael Bom Frøst, Celia Rodríguez-Pérez
102 [GO] 2020―Dec―07 Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity José João Name, Ana Carolina Remondi Souza, Andrea Rodrigues Vasconcelos, Pietra Sacramento Prado, Carolina Parga Martins Pereira
103 [GO] 2020―Dec―03 COVID-19 and Food: Challenges and Research Needs Dietrich Knorr, Chor-San H. Khoo
104 [GO] 2020―Dec―02 Impact of Covid-19 on Household Food Waste: The Case of Italy Gioacchino Pappalardo, Simone Cerroni, Rodolfo M. Nayga, Wei Yang
105 [GO] 2020―Nov―19 The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19 Daan L. de Frel, Douwe E. Atsma, Hanno Pijl, Jacob C. Seidell, Pieter J. M. Leenen, Willem A. Dik, Elisabeth F. C. van Rossum
106 [GO] 2020―Nov―19 Nutritional Support and Clinical Outcome of Severe and Critical Patients With COVID-19 Pneumonia Xiangfeng Yue, Min Li, Yu Wang, Jing Zhang, Xinyi Wang, Linwei Kan, et al. (+2)
107 [GO] 2020―Nov―16 Healthy Dietary Intake Behavior Potentially Modifies the Negative Effect of COVID-19 Lockdown on Depression: A Hospital and Health Center Survey Khue M. Pham, Linh V. Pham, Dung T. Phan, Tien V. Tran, Hoang C. Nguyen, Minh H. Nguyen, et al. (+28)
108 [GO] 2020―Nov―06 Fasting Ramadan During COVID-19 Pandemic: Immunomodulatory Effect Taghreed Abunada, Hanan Abunada, Hatem Zayed
109 [GO] 2020―Nov―02 SARS-CoV-2 and Risk to Food Safety Lucia E. C. M. Anelich, Ryk Lues, Jeffrey M. Farber, Valeria R. Parreira
110 [GO] 2020―Oct―29 Potential Role of Vitamin B6 in Ameliorating the Severity of COVID-19 and Its Complications Thanutchaporn Kumrungsee, Peipei Zhang, Maesaya Chartkul, Noriyuki Yanaka, Norihisa Kato
111 [GO] 2020―Oct―26 The Influence of COVID-19 Lockdown Restrictions on Perceived Nutrition Habits in Rugby Union Players Charlie Roberts, Nicholas Gill, Stacy Sims
112 [GO] 2020―Oct―22 Clinical Impact Potential of Supplemental Nutrients as Adjuncts of Therapy in High-Risk COVID-19 for Obese Patients Emre Sahin, Cemal Orhan, Fatih M. Uckun, Kazim Sahin
113 [GO] 2020―Oct―21 Covid-19 Quarantine: Impact of Lifestyle Behaviors Changes on Endothelial Function and Possible Protective Effect of Beetroot Juice Mônica Volino-Souza, Gustavo Vieira de Oliveira, Carlos Adam Conte-Junior, Thiago Silveira Alvares
114 [GO] 2020―Oct―08 Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic Andrea Galimberti, Hellas Cena, Luca Campone, Emanuele Ferri, Mario Dell'Agli, Enrico Sangiovanni, et al. (+4)
115 [GO] 2020―Oct―06 Prevention and Management of Type 2 Diabetes and Metabolic Syndrome in the Time of COVID-19: Should We Add a Cup of Coffee? Sabina Semiz, Fadila Serdarevic
116 [GO] 2020―Sep―25 Thrombosis and COVID-19: The Potential Role of Nutrition Alexandros Tsoupras, Ronan Lordan, Ioannis Zabetakis
117 [GO] 2020―Sep―04 Selenium and RNA Virus Interactions: Potential Implications for SARS-CoV-2 Infection (COVID-19) Laurent Hiffler, Benjamin Rakotoambinina
118 [GO] 2020―Sep―02 Understanding Selenium and Glutathione as Antiviral Factors in COVID-19: Does the Viral Mpro Protease Target Host Selenoproteins and Glutathione Synthesis? Ethan Will Taylor, Wilson Radding
119 [GO] 2020―Jan―31 The Obesity Pandemic-Whose Responsibility? No Blame, No Shame, Not More of the Same Elliot M. Berry

119 Results       Page 1


Last change 2022―Feb―03 17:06:14 UTC

© Daten-Quadrat 2022       Done in 0.017 sec