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COVID answers in Scientific Journals all over the world


273 Results       Page 1

 [1] 
Frontiers Media SA: Frontiers in Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2025―May―08 Global, regional, and national burden of nutritional deficiencies spanning from 1990 to 2021, with a focus on the impacts observed during the COVID-19 pandemic Yue-Yang Zhang, Bing-Xue Chen, Qin Wan
2 [GO] 2025―May―02 Physical activity and screen time behavior, and non-alcoholic beverage consumption during the COVID-19 pandemic in the longitudinal study of adult health (ELSA-Brasil) Yazareni José Mercadante Urquía, Haysla Xavier Martins, Taísa Sabrina Silva Pereira, Letícia Batista de Azevedo, Luís Carlos Lopes Júnior, Maria Del Carmen Bisi Molina
3 [GO] 2025―Apr―22 The association between dietary fat quality and quantity and hospitalization duration in COVID-19 in Iranian patients: a cross-sectional study Farideh Shiraseb, Atieh Mirzababaei, Mahya Mehri Hajmir, Sara Ebrahimi, Shabnam Hosseini, Zeinab Zarrinvafa, et al. (+4)
4 [GO] 2025―Apr―07 Low vitamin K status is a potential risk factor for COVID-19 infected patients: a systematic review and meta-analysis Wei Liu, Xin Liu, Shiwei Kang, Yadong Yuan
5 [GO] 2025―Mar―25 Association of zinc deficiency and clinical symptoms, inflammatory markers, severity of COVID-19 in hospitalized children Vita Perestiuk, Tetyana Kosovska, Liubov Volianska, Oksana Boyarchuk
6 [GO] 2025―Mar―24 Formononetin and mizoribine inhibit Porcine Reproductive and Respiratory Syndrome Virus replication in vitro Zhanding Cui, Jinlong Liu, Jinlong Wang, Jing Zhang, Yimei Cao, Kun Li, et al. (+13)
7 [GO] 2025―Mar―14 Vaccination and food consumption: association with Post-Acute COVID-19 Syndrome in Brazilian adults (CUME Study) Marlise Lima Brandão, Helen Hermana Miranda Hermsdorff, Arieta Carla Gualandi Leal, Josefina Bressan, Adriano Marçal Pimenta
8 [GO] 2025―Mar―03 The association between nutrient patterns and hospital stay duration and symptoms in COVID-19 in Iranian patients: cross-sectional study Atieh Mirzababaei, Farideh Shiraseb, Azam Mohamadi, Mahya Mehri Hajmir, Sara Ebrahimi, Zeinab Zarrinvafa, et al. (+3)
9 [GO] 2025―Jan―07 Gender and sex differences in adherence to a Mediterranean diet and associated factors during the COVID-19 pandemic: a systematic review Gerrit Brandt, Marie Pahlenkemper, Cristina Ballero Reque, Luisa Sabel, Christopher Zaiser, Nora M. Laskowski, Georgios Paslakis
10 [GO] 2025―Jan―07 Impact of mask wearing time on fluid consumption and physical activity during the COVID-19 pandemic Mitchell E. Zaplatosch, Cory L. Butts, Samantha E. Scarneo-Miller, William M. Adams
11 [GO] 2025―Jan―07 A narrative review focusing on randomized clinical trials of vitamin D supplementation for COVID-19 disease Limi Huang, Zhiwei Song, Chaosheng Lu, Shenwen Wang, Changsheng Guo, Xin-He Lai, Zhenfeng Zhao
12 [GO] 2025―Jan―06 Exploring lifestyle and dietary pattern shifts among Saudi adults during COVID-19 pandemic: insights from a cross-sectional examination Najlaa M. Al-Mana, Tahani A. Zareef, Fatmah A. Albathi, Hala A. Awney, Farah Baeshen, Renad Abdullah
13 [GO] 2024―Nov―28 Comparative analysis of six nutritional scores in predicting prognosis of COVID-19 patients Shangpu Zou, Pengcheng Lin, Xiaoyu Chen, Lijing Xia, Xiling Liu, Shanshan Su, et al. (+2)
14 [GO] 2024―Oct―14 Subcutaneous adipose tissue measured by computed tomography could be an independent predictor for early outcomes of patients with severe COVID-19 Weijian Zhou, Wenqi Shen, Jiajing Ni, Kaiwei Xu, Liu Xu, Chunqu Chen, et al. (+3)
15 [GO] 2024―Oct―07 Comparative analysis of COVID-19 responses in Japan and Africa: diet, phytochemicals, vitamin D, and gut microbiota in reducing mortality-A systematic review and meta-analysis Kazuki Santa, Raita Tamaki, Kenji Watanabe, Isao Nagaoka
16 [GO] 2024―Oct―03 Effect of vitamin C supplementation on outcomes in patients with COVID-19: a systematic review and meta-analysis Wenhao Xu, Peng Wang, Jun Wan, Yaheng Tan, Yuyang Liu, Qiwen Chen, et al. (+5)
17 [GO] 2024―Sep―30 High fat, high sucrose diet promotes increased expression of ACE2 receptor in the SIV-infected host: implications for SARS-CoV-2 infection Elizabeth C. Delery, Danielle E. Levitt, Angela M. Amedee, Patricia E. Molina, Liz Simon
18 [GO] 2024―Sep―25 Changes in unhealthy food consumption among vulnerable elementary-aged children in the United States during the COVID-19 pandemic: a serial cross-sectional analysis Nivedhitha Parthasarathy, Nalini Ranjit, Ru-Jye Chuang, Christine Markham, Mike Pomeroy, Jacqueline Noyola, et al. (+2)
19 [GO] 2024―Sep―25 The impact of supplementing vitamin D through different methods on the prognosis of COVID-19 patients: a systematic review and meta-analysis Xiangqun Zhang, Junyuan Wu, Hongmeng Dong, Na Shang, Yixuan Li, Ying Zhang, et al. (+2)
20 [GO] 2024―Sep―19 Positive impact of nutrition in the prevention of peripheral vascular disease and severe acute respiratory syndrome coronavirus 2: review Zubair A. Karim, Rebecca A. Reese, Adrianne N. Smith, Madeline E. Blackadar, Vishal Arora, Nicole M. Moore, Emily A. Johnson
21 [GO] 2024―Aug―07 Examining child schooling/care location and child temperament as predictors of restaurant-related behaviors during the COVID-19 pandemic: findings from a nationally representative survey Juliana Goldsmith, Mackenzie J. Ferrante, Sara Tauriello, Leonard H. Epstein, Lucia A. Leone, Stephanie Anzman-Frasca
22 [GO] 2024―Aug―06 Obesity prevalence, nutritional status, and physical activity levels in Turkish adults during the COVID-19 pandemic Kezban Esen Karaca Çelik, María Morales-Suárez-Varela, Nazlı Uçar, Jose M. Soriano, Merve İnce Palamutoğlu, Murat Baş, et al. (+4)
23 [GO] 2024―Aug―02 Changes in vitamin D status among adults from the COVID-19 pandemic to post-pandemic normality Yanzhao Chen, Guilian Kong
24 [GO] 2024―Aug―02 The effect of proximity to grocery stores and the pandemic on parents’ and youths’ perceptions of eating habits in predominately African American rural communities Amanda Williams, Sharlene D. Newman
25 [GO] 2024―Jul―24 Emergency response and preparedness among Polish human milk banks: a comparison of the COVID-19 pandemic and the 2022 Ukrainian refugee crisis Małgorzata Gawrońska, Elena Sinkiewicz-Darol, Aleksandra Wesołowska
26 [GO] 2024―Jul―24 Factors associated with vitamin D deficiency in health care workers exposed to SARS-CoV-2: a cross-sectional study Miguel Angel Villasis-Keever, Jessie Nallely Zurita-Cruz, Juan Garduño-Espinosa, Mardya López-Alarcón, Aly Sugey Barradas Vázquez, María Guadalupe Miranda-Novales, et al. (+4)
27 [GO] 2024―Jul―23 Do APOE4, malnutrition, and long COVID-19 compound the risk factors for stroke in adverse environments? Alexander Vasconcelos Buzaglo, Carlos Meton de Alencar Gadelha Vieira, Gabriella Cunha Vieira Ciurleo, Ludmila Belayev, Reinaldo B. Oriá
28 [GO] 2024―Jul―10 Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19 Sachiko Koyama, Paule V. Joseph, Vonnie D. C. Shields, Thomas Heinbockel, Poonam Adhikari, Rishemjit Kaur, et al. (+22)
29 [GO] 2024―Jul―02 Modification of eating habits and lifestyle during COVID-19 in university students from Mexico and Peru Claudia Milagros Arispe-Alburqueque, Fernando Luis Díaz del Olmo-Morey, César Arellano Sacramento, Benjamín Dario Sánchez-Mendoza, Martha Patricia López-González, Judith Soledad Yangali-Vicente, et al. (+6)
30 [GO] 2024―Jun―20 Mediterranean diet improves blastocyst formation in women previously infected COVID-19: a prospective cohort study Huijun Chen, Jing Wang, Hongxin Guo, Qi Zhao, Ge Lin, Berthold Hocher, et al. (+3)
31 [GO] 2024―May―07 Higher rates of food insecurity and stress experienced by food systems workers during the first year of the COVID-19 pandemic Emma H. Spence, Meredith T. Niles, Farryl Bertmann, Teresa Mares, Emily H. Belarmino
32 [GO] 2024―Apr―19 The nutritional roles of zinc for immune system and COVID-19 patients Di Jin, Xinran Wei, Yunyi He, Luying Zhong, Huijie Lu, Jiaxin Lan, et al. (+3)
33 [GO] 2024―Mar―21 Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic Zhongyu Li, Fang Fang Zhang, Sean B. Cash, Kurt Hager, Leo Trevino, Sara C. Folta
34 [GO] 2024―Mar―08 Impacts of the SARS-CoV-2 pandemic on the dietary practices of university students in Germany Jana O. Dreyer, Alexander C. Brandt, Silke Lichtenstein, Christian Sina, Martin Smollich
35 [GO] 2024―Feb―21 Editorial: Long COVID: nutrition and lifestyle changes Germano Guerra, Angela Lucariello, Klara Komici
36 [GO] 2024―Feb―15 Intuitive eating has reduced the chances of being overweight in university students during the COVID-19 pandemic Caroline Rodrigues Souto, Luciane Bresciani Salaroli, Gabriela Grillo da Silva, Monica Cattafesta, Yasmin Franco Rodrigues Silva, Fabíola Lacerda Pires Soares
37 [GO] 2024―Feb―09 COVID-19 booster enhances IgG mediated viral neutralization by human milk in vitro Vivian Valcarce, Lauren Stewart Stafford, Josef Neu, Leslie Parker, Valeria Vicuna, Tyler Cross, et al. (+10)
38 [GO] 2024―Feb―07 Recent advances in the exploration and discovery of SARS-CoV-2 inhibitory peptides from edible animal proteins Xiaoyue Kong, Wei Wang, Yizhi Zhong, Nan Wang, Kaiwen Bai, Yi Wu, et al. (+4)
39 [GO] 2024―Feb―06 An insight into market and non-market alternative food networks in Czechia during Covid-19 and beyond Zdeňka Smutná, Jan Vávra, Barbora Duží
40 [GO] 2024―Jan―29 Association of major dietary patterns with socioeconomic status, obesity, and contracting COVID-19 among Iranian adults Maryam Maharat, Mehran Rahimlou, Ali Sioofi, Seyedeh Forough Sajjadi, Seyedeh Parisa Moosavian
41 [GO] 2024―Jan―19 The effect of a web-based lifestyle intervention on nutritional status and physical activity on prevention of COVID-19: a randomized controlled trial in women's empowerment Farhad Pourfarzi, Aziz Kamran, Maryam Zare, Jafar Mohammadshahi
42 [GO] 2024―Jan―15 A case series exploring the human milk polyclonal IgA1 response to repeated SARS-CoV-2 vaccinations by LC-MS based fab profiling Sebastiaan C. de Graaf, Albert Bondt, Danique M. H. van Rijswijck, Hannah G. Juncker, Sien J. Mulleners, Mirjam J. A. Damen, et al. (+5)
43 [GO] 2024―Jan―08 Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans Zabardast T. Buriev, Shukhrat E. Shermatov, Dilshod E. Usmanov, Mukhammadjon K. Mirzakhmedov, Khurshida A. Ubaydullaeva, Venera S. Kamburova, et al. (+16)
44 [GO] 2024―Jan―08 Shedding light on the next pandemic path, from outpatient to ICU, the effect of vitamin D deficiency in the SARS-CoV-2 pandemic F. Celikmen, V. Tunaligil, E. C. Keles, D. S. M. Celikmen, S. Sarikaya
45 [GO] 2023―Nov―23 Phase angle and rectus femoris cross-sectional area as predictors of severe malnutrition and their relationship with complications in outpatients with post-critical SARS-CoV2 disease Víctor J. Simón-Frapolli, Isabel M. Vegas-Aguilar, Rocío Fernández-Jiménez, Isabel M. Cornejo-Pareja, Ana M. Sánchez-García, Pilar Martínez-López, et al. (+8)
46 [GO] 2023―Nov―18 Editorial: Eating behavior and mental health during the COVID-19 pandemic Rubia Carla Formighieri Giordani, Jonas Augusto Cardoso da Silveira, José Aparecido Da Silva
47 [GO] 2023―Nov―03 Vitamin D levels in the pre- and post-COVID-19 pandemic periods in pediatric patients with chronic kidney disease Israel Parra-Ortega, Jessie Nallely Zurita-Cruz, Itzel Ortiz-Flores, Benjamin Romero-Navarro, Miguel Angel Villasis-Keever, Briceida López Martínez, et al. (+2)
48 [GO] 2023―Nov―02 Improvements during long-term fasting in patients with long COVID - a case series and literature review Franziska Grundler, Robin Mesnage, Alberto Cerrada, Françoise Wilhelmi de Toledo
49 [GO] 2023―Oct―28 Probiotics for the prevention and treatment of COVID-19: a rapid systematic review and meta-analysis Aruba Sohail, Huzaifa Ahmad Cheema, Maidah Sohail Mithani, Abia Shahid, Ahmad Nawaz, Alaa Hamza Hermis, et al. (+5)
50 [GO] 2023―Oct―05 The role of nutritional risk evaluation in predicting adverse outcomes among patients with severe COVID-19 in Vietnam Lan Huong Thi Nguyen, Anh Kim Dang, Tien Viet Tran, Hai Thanh Phan, Dao Anh Thi Doan, Lien Bao Thi Nguyen, et al. (+6)
51 [GO] 2023―Oct―05 Long-term impact of post COVID-19 pandemic quarantine on eating habits changes among adult residents of Riyadh, Saudi Arabia Mohamad Al-Tannir, Isamme AlFayyad, Mona Altannir, Arwa Alosaimi, Afrah Alonazi, Afnan Alqarni
52 [GO] 2023―Sep―26 Effectiveness of orange almond potato cookie vs. orange potato cookie supplementation on nutritional wellbeing of the Indonesian stunted preschool-aged children during COVID-19 pandemic Fatmah Fatmah, Suyud W. Utomo
53 [GO] 2023―Sep―18 Role of micronutrients in the modulation of immune system and platelet activating factor in patients with COVID-19; a narrative review Saeid Doaei, Afrouz Mardi, Maryam Zare
54 [GO] 2023―Sep―07 Assessment of body composition in adults hospitalized with acute COVID-19: a scoping review Isabel Pinto Amorim das Virgens, Iasmin Matias Sousa, Agnes Denise Lima Bezerra, Ana Paula Trussardi Fayh
55 [GO] 2023―Sep―05 Wild and backyard food use during COVID-19 in upstate New York, United States Jeanne L. Coffin-Schmitt, Nia Clements, Grace Marshall, Lu Liu, Aly Trombitas, Zi Wang, et al. (+4)
56 [GO] 2023―Aug―03 The effects of body dissatisfaction and depression levels on the dietary habits of university students in southern China during COVID-19 Chunmei Wu, Ming Hao, Xuesheng Liu, Di Yang, Bang Liu, Wenjing Yan, Qi Wang
57 [GO] 2023―Aug―03 Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women Agnieszka Micek, Izabela Bolesławska, Paweł Jagielski, Kamil Konopka, Anna Waśkiewicz, Anna Maria Witkowska, et al. (+2)
58 [GO] 2023―Jul―31 Implementing recommended breastfeeding practices in healthcare facilities in India during the COVID-19 pandemic: a scoping review of health system bottlenecks and potential solutions Nonita Dudeja, Divita Sharma, Arti Maria, Priyanka Pawar, Ritika Mukherjee, Shikha Nargotra, Archisman Mohapatra
59 [GO] 2023―Jul―21 A randomized clinical trial to evaluate the efficacy of L-carnitine L-tartrate to modulate the effects of SARS-CoV-2 infection Roberto Badaro, Josiane Dantas Viana Barbosa, Cesar Augusto de Araujo Neto, Bruna Aparecida Souza Machado, Milena Botelho Pereira Soares, Valter de Senna, et al. (+6)
60 [GO] 2023―Jul―10 Editorial: Lifestyle, biological risk factors for non-communicable diseases in the midst of social inequalities and COVID-19 Kotsedi D. Monyeki, Andre Pascal Kengne, Benedicta Ngwenchi Nkeh-Chungag, Han C. G. Kemper
61 [GO] 2023―Jul―06 Association between dietary antioxidant quality score and severity of coronavirus infection: a case-control study Mobina Aghajani, Alexei Wong, Mehdi Azimi, Shadmehr Mirdar Harijani
62 [GO] 2023―Jun―23 NASAFYTOL® supplementation in adults hospitalized with COVID-19 infection: results from an exploratory open-label randomized controlled trial Jean Gérain, Melanie Uebelhoer, Bérénice Costes, Julie Herman, Sandra Pietri, Anne-Françoise Donneau, et al. (+2)
63 [GO] 2023―Jun―21 Refueling the post COVID-19 brain: potential role of ketogenic medium chain triglyceride supplementation: an hypothesis Angela G. Juby, Stephen C. Cunnane, Diana R. Mager
64 [GO] 2023―Jun―16 A clinically managed weight loss program evaluation and the impact of COVID-19 Katrina Cachero, Rebecca Mollard, Semone Myrie, Dylan MacKay
65 [GO] 2023―Jun―01 Nutrients, herbal bioactive derivatives and commensal microbiota as tools to lower the risk of SARS-CoV-2 infection Arianna Romani, Domenico Sergi, Enrico Zauli, Rebecca Voltan, Giada Lodi, Mauro Vaccarezza, et al. (+3)
66 [GO] 2023―May―25 Network analysis of eating disorder and depression symptoms among university students in the late stage of COVID-19 pandemic in China Weixin Yang, Dongmei Xiao, Yuchen Shi, Tianyuan Dong, Peng Xiong
67 [GO] 2023―May―24 Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic Liana L. P. Galvão, Thanise S. S. Santos, Betzabeth Slater, Clélia de O. Lyra, Priscilla M. Rolim, Alanderson A. Ramalho, et al. (+8)
68 [GO] 2023―May―22 Probiotics improve symptoms of patients with COVID-19 through gut-lung axis: a systematic review and meta-analysis Yong Tian, Hongmei Ran, Xudong Wen, Guochuan Fu, Xiaofang Zhou, Rui Liu, Tao Pan
69 [GO] 2023―May―16 Food consumption based on processing level (according to Nova system) during the COVID-19 pandemic among adolescents with immunocompromised conditions: a case-control study Gabriel P. Esteves, Bruna Caruso Mazzolani, Fabiana Infante Smaira, Heloísa C. Santo André, Amanda Yuri Iraha, Camilla Astley, et al. (+16)
70 [GO] 2023―May―16 Association of fat-soluble vitamins (A, D, and E) status with humoral immune response to COVID-19 inactivated vaccination Yao Deng, Liting Huang, Peixin Liu, Xuyang Geng, Zefang Lin, Zhixiong Zheng, et al. (+4)
71 [GO] 2023―May―15 Potential of macronutrients and probiotics to boost immunity in patients with SARS-COV-2: a narrative review Afrouz Mardi, Aziz Kamran, Farhad Pourfarzi, Maryam Zare, Azadeh Hajipour, Saeid Doaei, et al. (+2)
72 [GO] 2023―May―04 Editorial: Impact of COVID-19 pandemic on eating habits: 2-year legacy of social distancing times William R. Tebar, Danilo R. Silva, Diego G. D. Christofaro
73 [GO] 2023―Apr―14 Corrigendum: Chrononutrition behavior during the COVID-19 pandemic and its relationship with body weight among college students Norsham Juliana, Nur Islami Mohd Fahmi Teng, Khairunnisa Fazira Hairudin, Wan Asma Wan Abdul Fatah, Srijit Das
74 [GO] 2023―Apr―13 Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures Maha Hoteit, Hussein Mortada, Ayoub Al-Jawaldeh, Rania Mansour, Batoul Yazbeck, Majid AlKhalaf, et al. (+13)
75 [GO] 2023―Apr―13 Effects of home confinement on physical activity, nutrition, and sleep quality during the COVID-19 outbreak in amateur and elite athletes Morteza Taheri, Kadijeh Irandoust, Luis Felipe Reynoso-Sánchez, Hussein Muñoz-Helú, Karla Noelia Cruz-Morales, Raymundo Torres-Ramírez, et al. (+39)
76 [GO] 2023―Apr―12 Nutritional risk and a high NRS2002 score are closely related to disease progression and poor prognosis in patients with COVID-19 Yuanyuan Zhou, Yi Chen, Xinyi Zhang, Bennan Zhao, Fengjiao Gao, Xiaoyan Yuan, et al. (+2)
77 [GO] 2023―Mar―31 The association between inflammatory and immune system biomarkers and the dietary inflammatory index in patients with COVID-19 Somayyeh Barania Adabi, Sevana Daneghian, Hamidreaza Khalkhali, Rahim Nejadrahim, Nitin Shivappa
78 [GO] 2023―Mar―30 Affordability of Canada's Food Guide: Current challenges amid COVID-19, War in Ukraine, and other world events Stacey Taylor, Sylvain Charlebois, Janet Music
79 [GO] 2023―Mar―08 Examination of sleep in relation to dietary and lifestyle behaviors during Ramadan: A multi-national study using structural equation modeling among 24,500 adults amid COVID-19 Moien A. B. Khan, Ahmed S. BaHammam, Asma Amanatullah, Khaled Obaideen, Teresa Arora, Habiba Ali, et al. (+19)
80 [GO] 2023―Mar―07 Effect of vitamin D supplementation on COVID-19 patients: A systematic review and meta-analysis Ying Zhang, Jing Li, Min Yang, Qin Wang
81 [GO] 2023―Mar―02 Corrigendum: First do no harm overlooked: Analysis of COVID-19 clinical guidance for maternal and newborn care from 101 countries shows breastfeeding widely undermined Karleen Gribble, Jennifer Cashin, Kathleen Marinelli, Duong Hoang Vu, Roger Mathisen
82 [GO] 2023―Feb―22 Associations of body mass index with severe outcomes of COVID-19 among critically ill elderly patients: A prospective study Zahra Gholi, Zahra Vahdat Shariatpanahi, Davood Yadegarynia, Hassan Eini-Zinab
83 [GO] 2023―Feb―22 Editorial: Breast milk and passive immunity during the COVID-19 pandemic Veronique Demers-Mathieu
84 [GO] 2023―Feb―21 The syndromic triad of COVID-19, type 2 diabetes, and malnutrition Jeffrey I. Mechanick, Elena A. Christofides, Albert E. Marchetti, Kristin K. Hoddy, Jim Joachim, Refaat Hegazi, Osama Hamdy
85 [GO] 2023―Feb―09 Oral ketone esters acutely improve myocardial contractility in post-hospitalized COVID-19 patients: A randomized placebo-controlled double-blind crossover study Helena Zander Wodschow, Filip Søskov Davidovski, Jacob Christensen, Mats Christian Højbjerg Lassen, Kristoffer Grundtvig Skaarup, Hanne Nygaard, et al. (+6)
86 [GO] 2023―Feb―02 Chrononutrition behavior during the COVID-19 pandemic and its relationship with body weight among college students Norsham Juliana, Nur Islami Mohd Fahmi Teng, Khairunnisa Fazira Hairudin, Wan Asma Wan Abdul Fatah, Srijit Das
87 [GO] 2023―Jan―26 Machine-learning prediction of BMI change among doctors and nurses in North China during the COVID-19 pandemic Qihe Wang, Haiyun Chu, Pengfeng Qu, Haiqin Fang, Dong Liang, Sana Liu, et al. (+2)
88 [GO] 2023―Jan―20 Impact of COVID-19 pandemic on obesity among adults in Jordan Taha Rababah, Muhammad Al-U'datt, Malak M. Angor, Sana Gammoh, Rana Rababah, Ghazi Magableh, et al. (+3)
89 [GO] 2023―Jan―18 The possible therapeutic role of curcumin and quercetin in the early-stage of COVID-19-Results from a pragmatic randomized clinical trial Ikram Din Ujjan, Saeed Khan, Roohi Nigar, Hammad Ahmed, Sagheer Ahmad, Amjad Khan
90 [GO] 2023―Jan―17 First do no harm overlooked: Analysis of COVID-19 clinical guidance for maternal and newborn care from 101 countries shows breastfeeding widely undermined Karleen Gribble, Jennifer Cashin, Kathleen Marinelli, Duong Hoang Vu, Roger Mathisen
91 [GO] 2023―Jan―13 A study of diet in older community-dwelling adults in the UK during the COVID-19 pandemic: Findings from the Southampton Longitudinal Study of Ageing (SaLSA) Faidra Laskou, Gregorio Bevilacqua, Leo D. Westbury, Ilse Bloom, Pritti Aggarwal, Cyrus Cooper, et al. (+2)
92 [GO] 2023―Jan―12 Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity Indira Paz-Graniel, Montserrat Fitó, Emilio Ros, Pilar Buil-Cosiales, Dolores Corella, Nancy Babio, et al. (+41)
93 [GO] 2023―Jan―09 Improvement of stress adaptation and insulin resistance in women with GDM by WeChat group management during novel coronavirus pneumonia Yan Feng, Yuping Lv, Qi Feng, Xinna Song, Xiaoyan Li, Yongjun Wang
94 [GO] 2023―Jan―05 Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts Matthew M. Lee, Mary Kathryn Poole, Rachel M. Zack, Lauren Fiechtner, Eric B. Rimm, Erica L. Kenney
95 [GO] 2023―Jan―04 Causal associations of tea intake with COVID-19 infection and severity Ancha Baranova, Yuqing Song, Hongbao Cao, Weihua Yue, Fuquan Zhang
96 [GO] 2022―Dec―22 Low muscle strength and low phase angle predicts greater risk to mortality than severity scales (APACHE, SOFA, and CURB-65) in adults hospitalized for SARS-CoV-2 pneumonia Oscar Rosas-Carrasco, Gisela Núñez-Fritsche, Miriam Teresa López-Teros, Pamela Acosta-Méndez, Juan Carlos Cruz-Oñate, Ada Yuseli Navarrete-Cendejas, Gerardo Delgado-Moreno
97 [GO] 2022―Dec―13 The correlation between serum 25-hydroxy-vitamin D levels and anti-SARS-CoV-2 S-RBD IgG and neutralizing antibody levels among cancer patients receiving COVID-19 vaccines Andhika Rachman, Anggraini Iriani, Dimas Priantono, Bayu Bijaksana Rumondor, Rachelle Betsy, Samuel Juanputra
98 [GO] 2022―Dec―08 The impact of COVID-19 pandemic on food habits and neophobia in children in the framework of the family context and parents’ behaviors: A study in an Italian central region Annalisa Di Nucci, Umberto Scognamiglio, Federica Grant, Laura Rossi
99 [GO] 2022―Dec―08 Barriers and enablers of breastfeeding in mother-newborn dyads in institutional settings during the COVID-19 pandemic: A qualitative study across seven government hospitals of Delhi, India Arti Maria, Ritika Mukherjee, Swati Upadhyay, Kumari Pratima, Tapas Bandyopadhyay, Rachita Gupta, et al. (+7)
100 [GO] 2022―Dec―02 Integrated bioinformatics and in silico approaches reveal the biological targets and molecular mechanisms of 1,25-dihydroxyvitamin D against COVID-19 and diabetes mellitus Fanqiang Zeng, Yongli Xu, Chaoling Tang, Zhigang Yan, Chaohe Wei
101 [GO] 2022―Dec―01 Dietary changes among pregnant individuals compared to pre-pandemic: A cross-sectional analysis of the Pregnancy during the COVID-19 Pandemic (PdP) study Elnaz Vaghef-Mehrabani, Yanan Wang, Julia Zinman, Greis Beharaj, Marcel van de Wouw, Catherine Lebel, et al. (+2)
102 [GO] 2022―Nov―25 Bi-dimensional values and attitudes toward online fast food-buying intention during the COVID-19 pandemic: An application of VAB model Chen Yan, Abu Bakkar Siddik, Mohammad Masukujjaman, Qianli Dong, Muhammad Hamayun, Zheng Guang-Wen, Abdullah Mohammed Ibrahim
103 [GO] 2022―Nov―23 Editorial: Dyslipidemia, obesity and coronavirus disease 2019 (COVID-19) Timotius Ivan Hariyanto, Andree Kurniawan, Dicky Levenus Tahapary
104 [GO] 2022―Nov―16 Editorial: Muscle mass and function in COVID-19 Caterina Conte, Maurizio Muscaritoli
105 [GO] 2022―Nov―16 Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic Hillary Nascimento Coletro, Raquel de Deus Mendonça, Adriana Lúcia Meireles, George Luiz Lins Machado-Coelho, Mariana Carvalho de Menezes
106 [GO] 2022―Nov―15 Effectiveness of Borage plus syrup on COVID-19 patients in intensive care units Seyed MohammadReza Hashemian, Esmaeil Mortaz, Navid Shafigh, Shadi Ziaie, Hamidreza Jamaati, Morteza Hasheminik, et al. (+8)
107 [GO] 2022―Nov―14 Editorial: Nutraceuticals for the recovery of COVID-19 patients Tilakavati Karupaiah, Kuo-Cheng Lu
108 [GO] 2022―Nov―08 Role of milk glycome in prevention, treatment, and recovery of COVID-19 Merve Kaplan, Arif Sercan Şahutoğlu, Sümeyye Sarıtaş, Hatice Duman, Ayşenur Arslan, Burcu Pekdemir, Sercan Karav
109 [GO] 2022―Nov―07 Lactoferrin for COVID-19 prevention, treatment, and recovery Ecem Bolat, Furkan Eker, Merve Kaplan, Hatice Duman, Ayşenur Arslan, Sümeyye Saritaş, et al. (+2)
110 [GO] 2022―Nov―04 Food insecurity associated with self-reported mental health outcomes in Peruvian households during the COVID-19 pandemic Maria M. Anampa-Canales, Salomón Huancahuire-Vega, Edda E. Newball-Noriega, Wilter C. Morales-García, Cesar Augusto Galvez
111 [GO] 2022―Nov―03 Getting ahead of the pandemic curve: A systematic review of critical determining factors for innovation adoption in ensuring food security Ammar Redza Ahmad Rizal, Shahrina Md Nordin
112 [GO] 2022―Oct―28 Psychotic-like experiences in the lonely predict conspiratorial beliefs and are associated with the diet during COVID-19 Damiano Terenzi, Anne-Katrin Muth, Annabel Losecaat Vermeer, Soyoung Q. Park
113 [GO] 2022―Oct―20 Effects of the COVID-19 pandemic on diet and physical activity and the possible influence factors among Saudi in Riyadh Lujain Abdulaziz Almousa, Reham Ibrahim Alagal
114 [GO] 2022―Oct―18 Eating habits of children and adolescents during the COVID-19 era: A systematic review Farzad Pourghazi, Maysa Eslami, Amir Ehsani, Hanieh-Sadat Ejtahed, Mostafa Qorbani
115 [GO] 2022―Oct―18 Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, et al. (+3)
116 [GO] 2022―Oct―06 The impact of diet and lifestyle on wellbeing in adults during COVID-19 lockdown Anne-Katrin Muth, Annabel Losecaat Vermeer, Damiano Terenzi, Soyoung Q. Park
117 [GO] 2022―Sep―30 A longitudinal investigation of dietary diversity during the COVID-19 pandemic in Mandinka households in Kanifing, Brikama, and the West Kiang region in The Gambia Richard Sidebottom, Solomon Bizuayehu Wassie, Carla Cerami, Momodou W. Jallow, Shailaja Fennell, Sarah Dalzell
118 [GO] 2022―Sep―29 Association of fruits, vegetables, and fiber intake with COVID-19 severity and symptoms in hospitalized patients: A cross-sectional study Kiana Tadbir Vajargah, Nikan Zargarzadeh, Armin Ebrahimzadeh, Seyed Mohammad Mousavi, Parnia Mobasheran, Pari Mokhtari, et al. (+5)
119 [GO] 2022―Sep―28 Infodemiology on diet and weight loss behavior before and during COVID-19 pandemic in Indonesia: Implication for public health promotion Ira Dewi Ramadhani, Leny Latifah, Andjar Prasetyo, Marizka Khairunnisa, Yurika Fauzia Wardhani, Diah Yunitawati, Mochammad Fahlevi
120 [GO] 2022―Sep―23 Fear of COVID-19, healthy eating behaviors, and health-related behavior changes as associated with anxiety and depression among medical students: An online survey Minh H. Nguyen, Tinh X. Do, Tham T. Nguyen, Minh D. Pham, Thu T. M. Pham, Khue M. Pham, et al. (+10)
121 [GO] 2022―Sep―14 Relationships between plasma fatty acids in adults with mild, moderate, or severe COVID-19 and the development of post-acute sequelae Sophia Stromberg, Bridget A. Baxter, Gregory Dooley, Stephanie M. LaVergne, Emily Gallichotte, Taru Dutt, et al. (+11)
122 [GO] 2022―Sep―14 Effects of physical distancing by COVID-19 pandemic on diet quality, neurological and immunological markers, and fecal microbiota of Brazilian older women Priscila Larcher Longo, Rita de Cassia de Aquino, Sandra Regina Mota Ortiz, Roque Santos de Oliveira, Aline Gavioli, Jônatas Bussador do Amaral, et al. (+7)
123 [GO] 2022―Sep―13 Persistent or new symptoms 1 year after a single high dose of vitamin D3 in patients with moderate to severe COVID-19 Alan L. Fernandes, Lucas P. Sales, Mayara D. Santos, Valeria F. Caparbo, Igor H. Murai, Rosa M. R. Pereira
124 [GO] 2022―Sep―02 A high-throughput lipidomics and transcriptomic approach reveals novel compounds from sugarcane linked with promising therapeutic potential against COVID-19 Muhammad Junaid Rao, Muhammad Tahir ul Qamar, Dongxin Wang, Qurban Ali, Li Ma, Shijian Han, et al. (+3)
125 [GO] 2022―Aug―24 Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru María Jesús Vega-Salas, Katherine Curi-Quinto, Alessandra Hidalgo-Aréstegui, Krysty Meza-Carbajal, Nataly Lago-Berrocal, Lena Arias, et al. (+4)
126 [GO] 2022―Aug―19 Major dietary patterns in relation to disease severity, symptoms, and inflammatory markers in patients recovered from COVID-19 Armin Ebrahimzadeh, Mohsen Taghizadeh, Alireza Milajerdi
127 [GO] 2022―Aug―12 Circulating trace elements status in COVID-19 disease: A meta-analysis Yunhui Li, Weihe Luo, Bin Liang
128 [GO] 2022―Aug―04 Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross-sectional survey Reema Tayyem, Nahla Al-Bayyari, Narmeen Al-Awwad, Haya Abuhijleh, Reem Hoteit, Radwan Qasrawi, et al. (+7)
129 [GO] 2022―Aug―03 European household spending and socio-economic impacts on food behavior during the first wave of COVID-19 Hristo Hristov, Jeremy Millard, Igor Pravst, Meike Janssen
130 [GO] 2022―Aug―03 Evaluation of the effect of Loigolactobacillus coryniformis K8 CECT 5711 consumption in health care workers exposed to COVID-19 Raquel Rodriguez-Blanque, Juan Carlos Sánchez-García, Ángel Cobos-Vargas, Ana Aguilar Quesada, Jose A. Maldonado-Lobón, Mónica Olivares, Ruth Blanco-Rojo
131 [GO] 2022―Jul―29 Therapeutic targets and functions of curcumol against COVID-19 and colon adenocarcinoma Jun Li, Peng Peng, Keng Po Lai
132 [GO] 2022―Jul―25 Vitamin D levels and clinical outcomes of SARS-CoV-2 Omicron subvariant BA.2 in children: A longitudinal cohort study Denggao Peng, Hua Huang, Zhichao Liu, Yanzhang Gao, Yingxia Liu
133 [GO] 2022―Jul―22 Obesity and Infection: What Have We Learned From the COVID-19 Pandemic Emilia Vassilopoulou, Roxana Silvia Bumbacea, Aikaterini Konstantina Pappa, Athanasios N. Papadopoulos, Dragos Bumbacea
134 [GO] 2022―Jul―11 The Role of Bioelectrical Impedance Analysis in Predicting COVID-19 Outcome Djordje Stevanovic, Vladimir Zdravkovic, Mina Poskurica, Marina Petrovic, Ivan Cekerevac, Nemanja Zdravkovic, et al. (+8)
135 [GO] 2022―Jul―11 Family-Based Telehealth Initiative to Improve Nutrition and Physical Activity for Children With Obesity and Its Utility During COVID-19: A Mixed Methods Evaluation Melissa N. Poulsen, Jennifer Franceschelli Hosterman, G. Craig Wood, Adam Cook, Lyndell Wright, Scott T. Jamieson, et al. (+6)
136 [GO] 2022―Jul―07 Stress and Diet Quality Among Ecuadorian Adults During the COVID-19 Pandemic. A Cross-Sectional Study Victoria Abril-Ulloa, Sueny Paloma Lima-dos Santos, Yadira Alejandra Morejón-Terán, Tannia Valeria Carpio-Arias, Ana Cristina Espinoza-Fajardo, María Fernanda Vinueza-Veloz
137 [GO] 2022―Jul―05 Vitamin D 25OH Deficiency and Mortality in Moderate to Severe COVID-19: A Multi-Center Prospective Observational Study Laura Bogliolo, Emanuele Cereda, Catherine Klersy, Ludovico De Stefano, Federica Lobascio, Sara Masi, et al. (+9)
138 [GO] 2022―Jul―04 Prevalence of Sarcopenia in Patients With COVID-19: A Systematic Review and Meta-Analysis Ying Xu, Jia-wen Xu, Peng You, Bing-Long Wang, Chao Liu, Ching-Wen Chien, Tao-Hsin Tung
139 [GO] 2022―Jun―30 Ramadan Observance Exacerbated the Negative Effects of COVID-19 Lockdown on Sleep and Training Behaviors: A International Survey on 1,681 Muslim Athletes Mohamed Romdhani, Achraf Ammar, Khaled Trabelsi, Hamdi Chtourou, Jacopo A. Vitale, Liwa Masmoudi, et al. (+30)
140 [GO] 2022―Jun―30 Maternal Stress and Human Milk Antibodies During the COVID-19 Pandemic Hannah G. Juncker, Eliza J. M. Ruhé, Aniko Korosi, Johannes B. van Goudoever, Marit J. van Gils, Britt J. van Keulen
141 [GO] 2022―Jun―30 Is Information Asymmetry a Disruptive Factor in Food Consumer Behavior During the COVID Pandemic? Marian Socoliuc, Veronica Grosu, Marius-Sorin Ciubotariu, Simona-Maria Brînzaru, Cristina Gabriela Cosmulese
142 [GO] 2022―Jun―22 Biological Actions, Implications, and Cautions of Statins Therapy in COVID-19 Chengyu Liu, Wanyao Yan, Jiajian Shi, Shun Wang, Anlin Peng, Yuchen Chen, Kun Huang
143 [GO] 2022―Jun―21 Hyper-Immune Bovine Milk as an Immunological and Nutritional Supplement for COVID-19 Hassan Nili, Majid Bouzari, Hamid Reza Attaran, Nader Ghalegolab, Mohammad Rabani, Ahmad Mahmoudian
144 [GO] 2022―Jun―20 A Review of the Potential Effects of Melatonin in Compromised Mitochondrial Redox Activities in Elderly Patients With COVID-19 Wen-Lin Su, Chia-Chao Wu, Shu-Fang Vivienne Wu, Mei-Chen Lee, Min-Tser Liao, Kuo-Cheng Lu, Chien-Lin Lu
145 [GO] 2022―Jun―15 Vitamin D for Recovery of COVID-19 in Patients With Chronic Kidney Disease Wen-Fang Chiang, Po-Jen Hsiao, Jenq-Shyong Chan
146 [GO] 2022―Jun―14 Household Mealtimes During the 2020 COVID-19 Lockdown in Aotearoa New Zealand: The Influence of Household Type and Psychological Distress Victoria Egli, Lauren Hunter, Rajshri Roy, Lisa Te Morenga, Charlotte De Backer, Lauranna Teunissen, et al. (+3)
147 [GO] 2022―Jun―13 Milk of Cow and Goat, Immunized by Recombinant Protein Vaccine ZF-UZ-VAC2001(Zifivax), Contains Neutralizing Antibodies Against SARS-CoV-2 and Remains Active After Standard Milk Pasteurization Victoria Garib, Stefani Katsamaki, Shahlo Turdikulova, Yuliya Levitskaya, Nodira Zahidova, Galina Bus, et al. (+6)
148 [GO] 2022―Jun―06 Association of Recent and Long-Term Supplement Intakes With Laboratory Indices in Patients With COVID-19 in Tehran, Iran, During 2020 Rezvan Hashemi, Mohsen Montazer, Zahra Salehi, Leila Azadbakht
149 [GO] 2022―Jun―03 Poor Nutritional Status and Dynapenia Are Highly Prevalent in Post-Acute COVID-19 Francesco de Blasio, Luca Scalfi, Bianca Castellucci, Anna Maria Sacco, Giulia Miracco Berlingieri, Ludovica Capitelli, et al. (+3)
150 [GO] 2022―Jun―01 Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, Coline Perrin, Caroline Méjean
151 [GO] 2022―May―24 COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom L. Scott, H. Ensaff
152 [GO] 2022―May―24 Coronavirus Disease 2019 Vaccine Booster Effects Are Seen in Human Milk Antibody Response Jeffrey M. Bender, Yesun Lee, Wesley A. Cheng, Carolyn J. Marentes Ruiz, Pia S. Pannaraj
153 [GO] 2022―May―20 Impact of Prolonged COVID-19 Lockdown on Body Mass Index, Eating Habits, and Physical Activity of University Students in Bangladesh: A Web-Based Cross-Sectional Study Md. Jamal Hossain, Foyez Ahmmed, Md. Robin Khan, Parisa Tamannur Rashid, Sorif Hossain, Md. Oliullah Rafi, et al. (+7)
154 [GO] 2022―May―20 Tea Ingredients Have Anti-coronavirus Disease 2019 (COVID-19) Targets Based on Bioinformatics Analyses and Pharmacological Effects on LPS-Stimulated Macrophages Lei Wang, Qing Tao, Zhiguo Wang, Jianfeng Shi, Wei Yan, Li Zhang, et al. (+2)
155 [GO] 2022―May―19 Vitamin C for COVID-19 Treatment: Have We Got Enough Evidence? Siti Rohaiza Ahmad
156 [GO] 2022―May―18 Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children Berta Schnettler, Edgardo Miranda-Zapata, Ligia Orellana, Mahia Saracostti, Héctor Poblete, Germán Lobos, et al. (+4)
157 [GO] 2022―May―11 Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study Saeedeh Nouri-Majd, Armin Ebrahimzadeh, Seyed Mohammad Mousavi, Nikan Zargarzadeh, Mina Eslami, Heitor O. Santos, et al. (+2)
158 [GO] 2022―Apr―29 COVID-19 Illness Severity in the Elderly in Relation to Vegetarian and Non-vegetarian Diets: A Single-Center Experience Yi-Cheng Hou, Wen-Lin Su, You-Chen Chao
159 [GO] 2022―Apr―28 Unhealthy Dieting During the COVID-19 Pandemic: An Opinion Regarding the Harmful Effects on Brain Health Iván Rentería, Patricia Concepción García-Suárez, José Moncada-Jiménez, Juan Pablo Machado-Parra, Barbara Moura Antunes, Fabio Santos Lira, Alberto Jiménez-Maldonado
160 [GO] 2022―Apr―25 Genetically Predicted Circulating Concentrations of Micronutrients and COVID-19 Susceptibility and Severity: A Mendelian Randomization Study Neil Daniel, Emmanouil Bouras, Konstantinos K. Tsilidis, David J. Hughes
161 [GO] 2022―Apr―25 Changes in Feeding Behavior and Feeding Stress Among Mothers of Preschoolers Before and During the Novel Coronavirus Pandemic Rana H. Mosli, Alaa Barahim, Lina A. Zahed, Sara A. Ishaq, Fatimah M. Al-Eryani, Warda A. Alharbi, et al. (+2)
162 [GO] 2022―Apr―22 Skeletal Muscle in Hypoxia and Inflammation: Insights on the COVID-19 Pandemic Filippo G. Di Girolamo, Nicola Fiotti, Ugo G. Sisto, Alessio Nunnari, Stefano Colla, Filippo Mearelli, et al. (+3)
163 [GO] 2022―Apr―20 Function Over Mass: A Meta-Analysis on the Importance of Skeletal Muscle Quality in COVID-19 Patients Flaydson Clayton Silva Pinto, Márcia Fábia Andrade, Guilherme Henrique Gatti da Silva, Jaline Zandonato Faiad, Ana Paula Noronha Barrére, Renata de Castro Gonçalves, et al. (+2)
164 [GO] 2022―Apr―19 Network Pharmacology and Comparative Transcriptome Reveals Biotargets and Mechanisms of Curcumol Treating Lung Adenocarcinoma Patients With COVID-19 Lu Yang, Hao Xiong, Xin Li, Yu Li, Huanhuan Zhou, Xiao Lin, et al. (+4)
165 [GO] 2022―Apr―15 Assessing the Aftermath of COVID-19 Outbreak in the Agro-Food System: An Exploratory Study of Experts' Perspectives Elena Raptou, Konstadinos Mattas, Efthimia Tsakiridou, George Baourakis
166 [GO] 2022―Apr―14 Potential Application of Tea Polyphenols to the Prevention of COVID-19 Infection: Based on the Gut-Lung Axis Lei Xu, Chi-Tang Ho, Yanan Liu, Zufang Wu, Xin Zhang
167 [GO] 2022―Apr―14 Assessment of Dietary and Lifestyle Responses After COVID-19 Vaccine Availability in Selected Arab Countries Leila Cheikh Ismail, Tareq M. Osaili, Maysm N. Mohamad, Amina Al Marzouqi, Carla Habib-Mourad, Dima O. Abu Jamous, et al. (+12)
168 [GO] 2022―Apr―11 Food Intake and Diet Quality of Pregnant Women in China During the COVID-19 Pandemic: A National Cross-Sectional Study Haitian Chen, Hailin Li, Yinli Cao, Hongbo Qi, Yuyan Ma, Xiaoxia Bai, et al. (+8)
169 [GO] 2022―Apr―11 Prognostic Nutritional Index and Oxygen Therapy Requirement Associated With Longer Hospital Length of Stay in Patients With Moderate to Severe COVID-19: Multicenter Prospective Cohort Analyses Alan L. Fernandes, Bruna Z. Reis, Igor H. Murai, Rosa M. R. Pereira
170 [GO] 2022―Apr―11 Refeeding Syndrome and Its Related Factors in Critically Ill Coronavirus Disease 2019 Patients: A Prospective Cohort Study Zahra Vahdat Shariatpanahi, Maryam Vahdat Shariatpanahi, Erfan Shahbazi, Shaahin Shahbazi
171 [GO] 2022―Apr―08 Tryptophan Metabolism and COVID-19-Induced Skeletal Muscle Damage: Is ACE2 a Key Regulator? Hikari Takeshita, Koichi Yamamoto
172 [GO] 2022―Apr―08 Myosteatosis Significantly Predicts Persistent Dyspnea and Mobility Problems in COVID-19 Survivors Rebecca De Lorenzo, Anna Palmisano, Antonio Esposito, Chiara Gnasso, Valeria Nicoletti, Riccardo Leone, et al. (+11)
173 [GO] 2022―Apr―01 Purchases of Fruit and Vegetables for at Home Consumption During COVID-19 in the UK: Trends and Determinants Cesar Revoredo-Giha, Carlo Russo, Edward Kyei Twum
174 [GO] 2022―Mar―31 The Effect of Coronavirus Disease-19 Pandemic Lockdown and the Overlapping Ramadan Fasting Period on Glucose Control in Insulin-Treated Patients With Diabetes: A Flash Glucose Monitoring Study Radwa Helal, Tanveer Ashraf, Maria Majeed, Nader Lessan
175 [GO] 2022―Mar―29 Commentary: Serum Vitamin D Levels Are Associated With Increased COVID-19 Severity and Mortality Independent of Whole-Body and Visceral Adiposity Marijn M. Speeckaert, Joris R. Delanghe
176 [GO] 2022―Mar―18 Metataxonomic Analysis of Milk Samples From SARS-CoV-2-Positive and SARS-CoV-2-Negative Women Natalia Gómez-Torres, Laura Sánchez-García, Irma Castro, Rebeca Arroyo, Fernando Cabañas, Raquel González-Sánchez, et al. (+7)
177 [GO] 2022―Mar―17 Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries Maha Hoteit, Reem Hoteit, Ayoub Al-Jawaldeh, Mariane Abou Nasr, Sara Obeid, Chadi Fakih, et al. (+9)
178 [GO] 2022―Mar―16 Impacts of the COVID-19 Pandemic on Children's Sugary Drink Consumption: A Qualitative Study Allison C. Sylvetsky, Jasmine H. Kaidbey, Kacey Ferguson, Amanda J. Visek, Jennifer Sacheck
179 [GO] 2022―Mar―14 Water and Beverages Intake Among Workers Amid the COVID-19 Pandemic in Indonesia Diana Sunardi, Dian Novita Chandra, Bernie Endyarni Medise, Nurul Ratna Mutu Manikam, Dewi Friska, Wiji Lestari, Putri Novia Choiri Insani
180 [GO] 2022―Mar―14 Efficacy and Safety of Complementary Therapy With Jing Si Herbal Tea in Patients With Mild-To-Moderate COVID-19: A Prospective Cohort Study Po-Chun Hsieh, You-Chen Chao, Kuo-Wang Tsai, Chung-Hsien Li, I-Shiang Tzeng, Yao-Kuang Wu, Cheng Yen Shih
181 [GO] 2022―Mar―11 Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet Lucile Marty, Blandine de Lauzon-Guillain, Sophie Nicklaus
182 [GO] 2022―Mar―09 Combined Effects of Exercise Training and Nutritional Supplementation in Cancer Patients in the Context of the COVID-19: A Perspective Study Mahdieh Molanouri Shamsi, Alieh Vahed, AmirHossin Ahmadi Hekmatikar, Katsuhiko Suzuki
183 [GO] 2022―Mar―08 Corrigendum: Effects of Vitamin D and K on Interleukin-6 in COVID-19 Margot P. J. Visser, Anton S. M. Dofferhoff, Jody M. W. van den Ouweland, Henny van Daal, Cornelis Kramers, Leon J. Schurgers, et al. (+2)
184 [GO] 2022―Mar―03 Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Simon Vonthron, Coline Perrin, Caroline Méjean
185 [GO] 2022―Feb―24 Incidence and Associated Factors of Weight Gain During the Covid-19 Pandemic Marina Martins Daniel, Juliana Costa Liboredo, Lucilene Rezende Anastácio, Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Ceres Mattos Della Lucia, Lívia Garcia Ferreira
186 [GO] 2022―Feb―23 Editorial: The Effects of the COVID-19 Outbreak on Food Supply, Dietary Patterns, Nutrition, and Health: Volume 1 Igor Pravst, Monique M. Raats, Betty Pei Ing Chang
187 [GO] 2022―Feb―22 On Therapeutic Plasma Exchange Against Severe COVID-19-Associated Pneumonia: An Observational Clinical Study Luca Cegolon, Behzad Einollahi, Yunes Panahi, Sina Imanizadeh, Mohammad Rezapour, Mohammad Javanbakht, et al. (+3)
188 [GO] 2022―Feb―18 Commentary: Boosting Vaccine-Elicited Respiratory Mucosal and Systemic COVID-19 Immunity in Mice With the Oral Lactobacillus plantarum Yongbo Kang, Yue Cai
189 [GO] 2022―Feb―10 Unraveling Muscle Impairment Associated With COVID-19 and the Role of 3D Culture in Its Investigation Maria Luiza G. A. Seixas, Lucas Pari Mitre, Shahin Shams, Gabriel Barbugian Lanzuolo, Cynthia Silva Bartolomeo, Eduardo A. Silva, et al. (+3)
190 [GO] 2022―Jan―26 Melatonin, Zinc, and Vitamin C: Potential Adjuvant Treatment for COVID-19 Patients Leandro Borges, Matheus Gennari-Felipe, Beatriz Belmiro Dias, Elaine Hatanaka
191 [GO] 2022―Jan―26 Serum Vitamin D Levels Are Associated With Increased COVID-19 Severity and Mortality Independent of Whole-Body and Visceral Adiposity Pablo Esteban Vanegas-Cedillo, Omar Yaxmehen Bello-Chavolla, Natalia Ramírez-Pedraza, Bethsabel Rodríguez Encinas, Carolina Isabel Pérez Carrión, María Isabel Jasso-Ávila, et al. (+9)
192 [GO] 2022―Jan―24 Components of the Mediterranean Diet and Risk of COVID-19 Rafael Perez-Araluce, Miguel Ángel Martínez-González, Alfredo Gea, Silvia Carlos
193 [GO] 2022―Jan―17 Effects of Vitamin D and K on Interleukin-6 in COVID-19 Margot P. J. Visser, Anton S. M. Dofferhoff, Jody M. W. van den Ouweland, Henny van Daal, Cornelis Kramers, Leon J. Schurgers, et al. (+2)
194 [GO] 2022―Jan―13 Impact of the COVID-19 Pandemic on Diet Behaviour Among UK Adults: A Longitudinal Analysis of the HEBECO Study Samuel J. Dicken, John Joseph Mitchell, Jessica Newberry Le Vay, Emma Beard, Dimitra Kale, Aleksandra Herbec, Lion Shahab
195 [GO] 2022―Jan―12 Oral Bacteriotherapy Reduces the Occurrence of Chronic Fatigue in COVID-19 Patients Letizia Santinelli, Luca Laghi, Giuseppe Pietro Innocenti, Claudia Pinacchio, Paolo Vassalini, Luigi Celani, et al. (+8)
196 [GO] 2022―Jan―06 Malnutrition Contributes to Low Lymphocyte Count in Early-Stage Coronavirus Disease-2019 Kai Zhang, Weidong Qin, Yue Zheng, Jiaojiao Pang, Ning Zhong, Jianchun Fei, et al. (+7)
197 [GO] 2022―Jan―03 COVID-19 Risk Appears to Vary Across Different Alcoholic Beverages Xi-jian Dai, Liang Tan, Lina Ren, Yuan Shao, Weiqun Tao, Yongjun Wang
198 [GO] 2021―Dec―23 Boosting Vaccine-Elicited Respiratory Mucosal and Systemic COVID-19 Immunity in Mice With the Oral Lactobacillus plantarum Jianqing Xu, Zhihong Ren, Kangli Cao, Xianping Li, Jing Yang, Xuelian Luo, et al. (+8)
199 [GO] 2021―Dec―15 COVID-19, Food Insecurity and Malnutrition: A Multiple Burden for Brazil Rita de Cássia Ribeiro-Silva, Marcos Pereira, Érika Aragão, Jane Mary de Medeiros Guimarães, Andrêa J. F. Ferreira, Aline dos Santos Rocha, et al. (+5)
200 [GO] 2021―Dec―15 Factors Associated With Dietary Quality During Initial and Later Stages of the COVID-19 Pandemic in Mexico Carolina Batis, Laura Irizarry, Analí Castellanos-Gutiérrez, Tania C. Aburto, Sonia Rodríguez-Ramírez, Dalia Stern, et al. (+2)
201 [GO] 2021―Dec―10 COVID-19 Outcome Relates With Circulating BDNF, According to Patient Adiposity and Age Luciele Guerra Minuzzi, Marília Seelaender, Bruna Spolador De Alencar Silva, Eduardo del Bosco Brunetti Cunha, Marina De Castro Deus, Franciane Thais Falcão Vasconcellos, et al. (+8)
202 [GO] 2021―Dec―09 Ketogenic Diet for Obese COVID-19 Patients: Is Respiratory Disease a Contraindication? A Narrative Review of the Literature on Ketogenic Diet and Respiratory Function Elena Gangitano, Rossella Tozzi, Stefania Mariani, Andrea Lenzi, Lucio Gnessi, Carla Lubrano
203 [GO] 2021―Dec―01 Carnitine and COVID-19 Susceptibility and Severity: A Mendelian Randomization Study Chunyu Li, Ruwei Ou, Qianqian Wei, Huifang Shang
204 [GO] 2021―Dec―01 Negative Impacts of COVID-19 Induced Lockdown on Changes in Eating Behavior, Physical Activity, and Mental Health as Modified by Digital Healthy Diet Literacy and eHealth Literacy Tham T. Nguyen, Minh H. Nguyen, Thu T. M. Pham, Vinh-Tuyen T. Le, Tan T. Nguyen, Thuc C. Luong, et al. (+18)
205 [GO] 2021―Oct―28 Impact of COVID-19 on Children and Young Adults With Type 2 Diabetes: A Narrative Review With Emphasis on the Potential of Intermittent Fasting as a Preventive Strategy Hala K. Elmajnoun, MoezAlIslam E. Faris, Suma Uday, Shaun Gorman, James E. Greening, Parvez I. Haris, Abu-Bakr Abu-Median
206 [GO] 2021―Oct―10 Both Underweight and Obesity Are Associated With an Increased Risk of Coronavirus Disease 2019 (COVID-19) Severity Pian Ye, Ran Pang, Ling Li, Hua-Rong Li, Shuang-Lin Liu, Lei Zhao
207 [GO] 2021―Sep―27 Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco Hamid El Bilali, Tarek Ben Hassen, Chedli Baya Chatti, Aziz Abouabdillah, Si Bennasseur Alaoui
208 [GO] 2021―Sep―27 Corrigendum: Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis Mohammad Rizki Akbar, Arief Wibowo, Raymond Pranata, Budi Setiabudiawan
209 [GO] 2021―Sep―21 Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, et al. (+6)
210 [GO] 2021―Sep―14 Editorial: Coronavirus Disease (COVID-19): Diet, Inflammation and Nutritional Status Ioannis Zabetakis, Christophe Matthys, Alexandros Tsoupras
211 [GO] 2021―Sep―03 Dietary Habits and Lifestyle During Coronavirus Pandemic Lockdown: Experience From Lebanon Leila Cheikh Ismail, Mona Hashim, Maysm N. Mohamad, Hussein Hassan, Abir Ajab, Lily Stojanovska, et al. (+7)
212 [GO] 2021―Aug―27 Food Access Worries, Food Assistance Use, Purchasing Behavior, and Food Insecurity Among New Yorkers During COVID-19 Lauren A. Clay, Stephanie Rogus
213 [GO] 2021―Aug―24 A Microbiome-Driven Approach to Combating Depression During the COVID-19 Pandemic Mahmoud A. Ghannoum, MaryKate Ford, Robert A. Bonomo, Ahmed Gamal, Thomas S. McCormick
214 [GO] 2021―Aug―20 Lifestyle Changes Related to Eating Habits, Physical Activity, and Weight Status During COVID-19 Quarantine in Italy and Some European Countries Arianna Catucci, Umberto Scognamiglio, Laura Rossi
215 [GO] 2021―Aug―19 Protein and Energy Intake Assessment and Their Association With In-Hospital Mortality in Critically Ill COVID-19 Patients: A Prospective Cohort Study Melika Hajimohammadebrahim-Ketabforoush, Zahra Vahdat Shariatpanahi, Maryam Vahdat Shariatpanahi, Erfan Shahbazi, Shaahin Shahbazi
216 [GO] 2021―Aug―17 Changes in Vegetable Consumption in Times of COVID-19-First Findings From an International Civil Science Project Irmgard Jordan, Gudrun B. Keding, Lena Stosius, Iwona Hawrysz, Katarzyna Janiszewska, Eleonore A. Heil
217 [GO] 2021―Aug―06 The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19 Farryl Bertmann, Katherine Rogomentich, Emily H. Belarmino, Meredith T. Niles
218 [GO] 2021―Jul―30 Inverse Association Between the Mediterranean Diet and COVID-19 Risk in Lebanon: A Case-Control Study Christine N. El Khoury, Sofi G. Julien
219 [GO] 2021―Jul―26 Quarantine During COVID-19 Outbreak: Eating Behavior, Perceived Stress, and Their Independently Associated Factors in a Brazilian Sample Juliana Costa Liboredo, Lucilene Rezende Anastácio, Lívia Garcia Ferreira, Lívya Alves Oliveira, Ceres Mattos Della Lucia
220 [GO] 2021―Jul―12 Dairy-Derived and Egg White Proteins in Enhancing Immune System Against COVID-19 Gaber El-Saber Batiha, Mohammed Alqarni, Dina A. B. Awad, Abdelazeem M. Algammal, Richard Nyamota, Mir I. I. Wahed, et al. (+10)
221 [GO] 2021―Jul―12 Influence of Body Mass Index on Eating Habits and Food Choice Determinants Among Brazilian Women During the COVID-19 Pandemic Bruna Caruso Mazzolani, Fabiana Infante Smaira, Gabriel Perri Esteves, Heloísa C. Santo André, Milla Cordeiro Amarante, Daniela Castanho, et al. (+6)
222 [GO] 2021―Jul―05 Nutritional Impact and Its Potential Consequences on COVID-19 Severity Esmaeil Mortaz, Gillina Bezemer, Shamila D. Alipoor, Mohammad Varahram, Sharon Mumby, Gert Folkerts, et al. (+2)
223 [GO] 2021―Jun―18 Effects of the Mediterranean Lifestyle During the COVID-19 Lockdown in Spain: Preliminary Study Ana Zaragoza-Martí, Miriam Sánchez-SanSegundo, Rosario Ferrer-Cascales, Eva Maria Gabaldón-Bravo, Ana Laguna-Pérez, Lorena Rumbo-Rodríguez
224 [GO] 2021―Jun―17 Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19? Martina Ghidoli, Federico Colombo, Stefano Sangiorgio, Michela Landoni, Luca Giupponi, Erik Nielsen, Roberto Pilu
225 [GO] 2021―Jun―10 Probiotics as Adjunctive Treatment for Patients Contracted COVID-19: Current Understanding and Future Needs Jiangying Peng, Meng Zhang, Guoqiang Yao, Lai-Yu Kwok, Wenyi Zhang
226 [GO] 2021―Jun―08 Energy Balance-Related Behavior Risk Pattern and Its Correlates During COVID-19 Related Home Confinement Surabhi Bhutani, Michelle R. vanDellen, LeeAnn B. Haskins, Jamie A. Cooper
227 [GO] 2021―Jun―04 Association of Vitamin D, Zinc and Selenium Related Genetic Variants With COVID-19 Disease Severity Nikola Kotur, Anita Skakic, Kristel Klaassen, Vladimir Gasic, Branka Zukic, Vesna Skodric-Trifunovic, et al. (+7)
228 [GO] 2021―Jun―04 Percutaneous Endoscopic Gastrostomy Tube Placement in COVID-19 Patients Hemant Goyal, Aman Ali, Pardeep Bansal
229 [GO] 2021―Jun―02 Clinical Characteristics and Survival Analysis in Frequent Alcohol Consumers With COVID-19 Ricardo Wesley Alberca, Paula Ordonhez Rigato, Yasmim Álefe Leuzzi Ramos, Franciane Mouradian Emidio Teixeira, Anna Cláudia Calvielli Branco, Iara Grigoletto Fernandes, et al. (+5)
230 [GO] 2021―Jun―02 Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain Oscar G. Enriquez-Martinez, Marcia C. T. Martins, Taisa S. S. Pereira, Sandaly O. S. Pacheco, Fabio J. Pacheco, Karen V. Lopez, et al. (+6)
231 [GO] 2021―Jun―02 Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention Katja Žmitek, Maša Hribar, Živa Lavriša, Hristo Hristov, Anita Kušar, Igor Pravst
232 [GO] 2021―Jun―01 Purchases of Meats and Fish in Great Britain During the COVID-19 Lockdown Period Cesar Revoredo-Giha, Carlo Russo
233 [GO] 2021―May―21 Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19 Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, et al. (+2)
234 [GO] 2021―May―13 Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic Fabiana Infante Smaira, Bruna Caruso Mazzolani, Gabriel Perri Esteves, Heloisa C. Santo André, Milla Cordeiro Amarante, Daniela Fernandes Castanho, et al. (+6)
235 [GO] 2021―May―13 Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month Recovery Yu Tian, Kai-yi Sun, Tian-qing Meng, Zhen Ye, Shi-meng Guo, Zhi-ming Li, et al. (+4)
236 [GO] 2021―Apr―13 Nutritional and Gastroenterological Monitoring of Patients With Celiac Disease During COVID-19 Pandemic: The Emerging Role of Telemedicine and Point-of-Care Gluten Detection Tests Andrea Costantino, Leda Roncoroni, Daniele Noviello, Nicoletta Nandi, Vincenza Lombardo, Alice Scricciolo, et al. (+3)
237 [GO] 2021―Apr―12 Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study Sonia L. Pertuz-Cruz, Esther Molina-Montes, Celia Rodríguez-Pérez, Eduardo J. Guerra-Hernández, Olga P. Cobos de Rangel, Reyes Artacho, et al. (+3)
238 [GO] 2021―Mar―31 Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study Danijela Pfeifer, Josip Rešetar, Jasenka Gajdoš Kljusurić, Ines Panjkota Krbavčić, Darija Vranešić Bender, Celia Rodríguez-Pérez, et al. (+2)
239 [GO] 2021―Mar―29 Low Serum 25-hydroxyvitamin D (Vitamin D) Level Is Associated With Susceptibility to COVID-19, Severity, and Mortality: A Systematic Review and Meta-Analysis Mohammad Rizki Akbar, Arief Wibowo, Raymond Pranata, Budi Setiabudiawan
240 [GO] 2021―Mar―24 Trans Fat Free by 2023-A Building Block of the COVID-19 Response Simone Bösch, Lucinda Westerman, Nina Renshaw, Igor Pravst
241 [GO] 2021―Mar―24 Increased Screen Time Is Associated With Alcohol Desire and Sweetened Foods Consumption During the COVID-19 Pandemic William R. Tebar, Diego G. D. Christofaro, Tiego A. Diniz, Mara Cristina Lofrano-Prado, Joao Paulo Botero, Marilia de Almeida Correia, et al. (+3)
242 [GO] 2021―Mar―18 The Looming Effects of Estrogen in Covid-19: A Rocky Rollout Hayder M. Al-kuraishy, Ali I. Al-Gareeb, Hani Faidah, Thabat J. Al-Maiahy, Natália Cruz-Martins, Gaber El-Saber Batiha
243 [GO] 2021―Mar―09 The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective Greta Castellini, Mariarosaria Savarese, Guendalina Graffigna
244 [GO] 2021―Mar―08 Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia Meike Janssen, Betty P. I. Chang, Hristo Hristov, Igor Pravst, Adriano Profeta, Jeremy Millard
245 [GO] 2021―Mar―05 Negative Association Between Mediterranean Diet Adherence and COVID-19 Cases and Related Deaths in Spain and 23 OECD Countries: An Ecological Study Michael W. Greene, Alexis P. Roberts, Andrew D. Frugé
246 [GO] 2021―Mar―05 The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand Sarah Gerritsen, Fiona Sing, Karen Lin, Florentine Martino, Kathryn Backholer, Angela Culpin, Sally Mackay
247 [GO] 2021―Mar―04 The Impact of Lockdown During the COVID-19 Outbreak on Dietary Habits in Various Population Groups: A Scoping Review Grace Bennett, Elysia Young, Isabel Butler, Shelly Coe
248 [GO] 2021―Mar―04 Chlorine Solutions for a Safe Method of Decontamination of Breast Pump Milk Collection Kits Before and After the Coronavirus Disease 2019 Pandemic Virginie Rigourd, Benali Mouadh, Joel Poupon, Jerome Langrand, Arnaud Goutard, Christine Droguet, et al. (+6)
249 [GO] 2021―Feb―04 An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide Charlotte De Backer, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Sara Pabian, Sarah Gerritsen, et al. (+3)
250 [GO] 2021―Jan―21 The Burden of Malnutrition and Fatal COVID-19: A Global Burden of Disease Analysis Elly Mertens, José L. Peñalvo
251 [GO] 2021―Jan―14 Ramadan Fasting During the COVID-19 Pandemic; Observance of Health, Nutrition and Exercise Criteria for Improving the Immune System Majid Taati Moghadam, Behzad Taati, Seyed Mojtaba Paydar Ardakani, Katsuhiko Suzuki
252 [GO] 2021―Jan―14 Predictive Value of Prognostic Nutritional Index on COVID-19 Severity Zhong-hua Wang, Ying-Wen Lin, Xue-biao Wei, Fei Li, Xiao-Long Liao, Hui-qing Yuan, et al. (+4)
253 [GO] 2021―Jan―11 Oral Bacteriotherapy in Patients With COVID-19: A Retrospective Cohort Study Giancarlo Ceccarelli, Cristian Borrazzo, Claudia Pinacchio, Letizia Santinelli, Giuseppe Pietro Innocenti, Eugenio Nelson Cavallari, et al. (+8)
254 [GO] 2021―Jan―10 Probiotics as a Weapon in the Fight Against COVID-19 Elisavet Stavropoulou, Eugenia Bezirtzoglou
255 [GO] 2020―Dec―08 Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study Davide Giacalone, Michael Bom Frøst, Celia Rodríguez-Pérez
256 [GO] 2020―Dec―07 Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity José João Name, Ana Carolina Remondi Souza, Andrea Rodrigues Vasconcelos, Pietra Sacramento Prado, Carolina Parga Martins Pereira
257 [GO] 2020―Dec―03 COVID-19 and Food: Challenges and Research Needs Dietrich Knorr, Chor-San H. Khoo
258 [GO] 2020―Dec―02 Impact of Covid-19 on Household Food Waste: The Case of Italy Gioacchino Pappalardo, Simone Cerroni, Rodolfo M. Nayga, Wei Yang
259 [GO] 2020―Nov―19 The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19 Daan L. de Frel, Douwe E. Atsma, Hanno Pijl, Jacob C. Seidell, Pieter J. M. Leenen, Willem A. Dik, Elisabeth F. C. van Rossum
260 [GO] 2020―Nov―19 Nutritional Support and Clinical Outcome of Severe and Critical Patients With COVID-19 Pneumonia Xiangfeng Yue, Min Li, Yu Wang, Jing Zhang, Xinyi Wang, Linwei Kan, et al. (+2)
261 [GO] 2020―Nov―16 Healthy Dietary Intake Behavior Potentially Modifies the Negative Effect of COVID-19 Lockdown on Depression: A Hospital and Health Center Survey Khue M. Pham, Linh V. Pham, Dung T. Phan, Tien V. Tran, Hoang C. Nguyen, Minh H. Nguyen, et al. (+28)
262 [GO] 2020―Nov―06 Fasting Ramadan During COVID-19 Pandemic: Immunomodulatory Effect Taghreed Abunada, Hanan Abunada, Hatem Zayed
263 [GO] 2020―Nov―02 SARS-CoV-2 and Risk to Food Safety Lucia E. C. M. Anelich, Ryk Lues, Jeffrey M. Farber, Valeria R. Parreira
264 [GO] 2020―Oct―29 Potential Role of Vitamin B6 in Ameliorating the Severity of COVID-19 and Its Complications Thanutchaporn Kumrungsee, Peipei Zhang, Maesaya Chartkul, Noriyuki Yanaka, Norihisa Kato
265 [GO] 2020―Oct―26 The Influence of COVID-19 Lockdown Restrictions on Perceived Nutrition Habits in Rugby Union Players Charlie Roberts, Nicholas Gill, Stacy Sims
266 [GO] 2020―Oct―22 Clinical Impact Potential of Supplemental Nutrients as Adjuncts of Therapy in High-Risk COVID-19 for Obese Patients Emre Sahin, Cemal Orhan, Fatih M. Uckun, Kazim Sahin
267 [GO] 2020―Oct―21 Covid-19 Quarantine: Impact of Lifestyle Behaviors Changes on Endothelial Function and Possible Protective Effect of Beetroot Juice Mônica Volino-Souza, Gustavo Vieira de Oliveira, Carlos Adam Conte-Junior, Thiago Silveira Alvares
268 [GO] 2020―Oct―08 Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic Andrea Galimberti, Hellas Cena, Luca Campone, Emanuele Ferri, Mario Dell'Agli, Enrico Sangiovanni, et al. (+4)
269 [GO] 2020―Oct―06 Prevention and Management of Type 2 Diabetes and Metabolic Syndrome in the Time of COVID-19: Should We Add a Cup of Coffee? Sabina Semiz, Fadila Serdarevic
270 [GO] 2020―Sep―25 Thrombosis and COVID-19: The Potential Role of Nutrition Alexandros Tsoupras, Ronan Lordan, Ioannis Zabetakis
271 [GO] 2020―Sep―04 Selenium and RNA Virus Interactions: Potential Implications for SARS-CoV-2 Infection (COVID-19) Laurent Hiffler, Benjamin Rakotoambinina
272 [GO] 2020―Sep―02 Understanding Selenium and Glutathione as Antiviral Factors in COVID-19: Does the Viral Mpro Protease Target Host Selenoproteins and Glutathione Synthesis? Ethan Will Taylor, Wilson Radding
273 [GO] 2020―Jan―31 The Obesity Pandemic-Whose Responsibility? No Blame, No Shame, Not More of the Same Elliot M. Berry
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