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original article |
Date |
Title |
Authors All Authors |
1 |
[GO] |
2022―Jun―20 |
“Connecting With Good People and Good Plants”: Community Gardener Experiences in New York State During the COVID-19 Pandemic |
Tomasz B. Falkowski, Bethany Jorgensen, Donald A. Rakow, Ashmita Das, Stewart A. W. Diemont, Theresa Selfa, Austin B. Arrington |
2 |
[GO] |
2022―Jun―16 |
Changing Conditions for Local Food Actors to Operate Towards Agroecology During the COVID-19 Pandemic |
Markus Frank, Brigitte Kaufmann, Mercedes Ejarque, María Guadalupe Lamaison, María Virginia Nessi, Mariano Martin Amoroso |
3 |
[GO] |
2022―Jun―16 |
Diversified Farming Systems: Impacts and Adaptive Responses to the COVID-19 Pandemic in the United States, Norway and China |
Inger Elisabeth Måren, Heidi Wiig, Kathryn McNeal, Sally Wang, Sebrina Zu, Ren Cao, et al. (+2) Kathinka Fürst, Robin Marsh |
4 |
[GO] |
2022―Jun―13 |
An Assessment of the Impact of COVID-19 on the Agri-Food System in Caribbean Small Island Developing States |
Oral Daley, Wendy-Ann P. Isaac, Afiya John, Ronald Roopnarine, Keon Forde |
5 |
[GO] |
2022―Apr―28 |
Food Supply Chain Shocks and the Pivot Toward Local: Lessons From the Global Pandemic |
E. Melanie DuPuis, Elizabeth Ransom, Michelle R. Worosz |
6 |
[GO] |
2022―Apr―15 |
Assessing the Impacts of the COVID-19 Pandemics on Sustainable Development Goals in Nepal |
Toyanath Joshi, Rudra Prasad Poudel, Kamana Kafle, Bandana Bhattarai, Benu Prasad Prasai, Santosh Adhikari |
7 |
[GO] |
2022―Apr―14 |
European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems |
Jeremy Millard, Alberto Sturla, Zdeňka Smutná, Barbora Duží, Meike Janssen, Jan Vávra |
8 |
[GO] |
2022―Mar―29 |
Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study |
Suparna Ghosh-Jerath, Ridhima Kapoor, Ayushi Dhasmana, Archna Singh, Shauna Downs, Selena Ahmed |
9 |
[GO] |
2022―Mar―29 |
Reflections on Reconfiguring Methods During COVID-19: Lessons in Trust, Partnership, and Care |
Katharine McKinnon, Ann Hill, Margie Appel, Deborah Hill, Jo Caffery, Barbara Pamphilon |
10 |
[GO] |
2022―Mar―28 |
Corrigendum: COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region |
Urszula Ala-Karvia, Rita Góralska-Walczak, Evelin Piirsalu, Ekaterina Filippova, Renata Kazimierczak, Anna Post, et al. (+2) Valerii Monakhov, Minna Mikkola |
11 |
[GO] |
2022―Mar―03 |
Home Food Gardening: Benefits and Barriers During the COVID-19 Pandemic in Santiago, Chile |
Constanza Cerda, Solène Guenat, Monika Egerer, Leonie K. Fischer |
12 |
[GO] |
2022―Feb―21 |
A Shock to the System: What the COVID-19 Pandemic Reveals About Australia's Food Systems and Their Resilience |
Natalie A. Jones, Jennifer Bellamy, William Bellotti, Helen Ross, Severine van Bommel, Yiyu Liu |
13 |
[GO] |
2022―Feb―18 |
Displacement of the Scholar? Participatory Action Research Under COVID-19 |
Jeremy Auerbach, Solange Muñoz, Uduak Affiah, Gerónimo Barrera de la Torre, Susanne Börner, Hyunji Cho, et al. (+8) Rachael Cofield, Cara Marie DiEnno, Garrett Graddy-Lovelace, Susanna Klassen, Veronica Limeberry, Aimee Morse, Lucy Natarajan, Elizabeth A. Walsh |
14 |
[GO] |
2022―Feb―03 |
Perceptions and Responses of Diversified Farm Producers in the Northern Great Plains to the Early Stage of the COVID-19 Pandemic |
Roland Ebel, Selena Ahmed, Teresa Warne, Alexandria Moxley, Irene Grimberg, Meghann Jarchow, Fabian D. Menalled |
15 |
[GO] |
2022―Feb―01 |
Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana |
Roland Ebel, Carmen Byker-Shanks |
16 |
[GO] |
2022―Jan―14 |
Building Resilient Value Chains After the Impact of the COVID-19 Disruption: Challenges for the Coffee Sector in Central America |
Ingrid Fromm |
17 |
[GO] |
2022―Jan―04 |
The Art of Letting Go: Transforming Participatory Research on Adaptation Practices Among Local Livestock-Keepers in East Africa in Times of Covid-19 |
Birgit Habermann, Todd A. Crane, Leah Gichuki, Tigist Worku, Roland Mugumya, Nathan Maiyo, et al. (+6) Emmaculate Kiptoo, Shenkute Goshme, Fuad Mohammednur, Geoffrey Tugume, Kamango Alphaeus Satia, Joel Reagan Siamito |
18 |
[GO] |
2022―Jan―03 |
COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region |
Urszula Ala-Karvia, Rita Góralska-Walczak, Evelin Piirsalu, Ekaterina Filippova, Renata Kazimierczak, Anna Post, et al. (+2) Valerii Monakhov, Minna Mikkola |
19 |
[GO] |
2021―Dec―02 |
Food Security and COVID-19: Impacts and Resilience in Singapore |
Cecilia Tortajada, Nicole Sher Wen Lim |
20 |
[GO] |
2021―Dec―01 |
Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective |
Md Saad Nurul Eiman, Firdaus Muhammad Nurul Azmi Aida, Trias Mahmudiono, Siva Raseetha |
21 |
[GO] |
2021―Nov―19 |
Adapting a Participatory and Ecosystem-Based Assessment Impacted by the Pandemic: Lessons Learned With Farmers in Tajikistan |
Michael Spies, Axel Schick, Sharofiddin Karomatov, Bobozoda Bakokhoja, Khaidarov Zikriyokhon, Shonazar Jobirov, et al. (+2) Ralf Bloch, Pierre L. Ibisch |
22 |
[GO] |
2021―Nov―15 |
Dialing up Critical Feminist Research as Lockdown Dialed us Down: How a Pandemic Sparked Community Food Dialogs in Cape Town, South Africa |
Nicole Paganini, Keren Ben-Zeev, Khutala Bokolo, Nomonde Buthelezi, Sanelisiwe Nyaba, Haidee Swanby |
23 |
[GO] |
2021―Nov―05 |
The Early Impacts of COVID-19 on Food Security and Livelihood in Vietnam |
Alec Aaron, Anurima Baidya, Jun Wang, Christabel Chan, Erica Wetzler, Yunhee Kang |
24 |
[GO] |
2021―Nov―04 |
From Farm to Fork: Early Impacts of COVID-19 on Food Supply Chain |
Shalika Vyas, Nitya Chanana, Madhur Chanana, Pramod K. Aggarwal |
25 |
[GO] |
2021―Nov―02 |
The Effects of COVID-19 on Beef Consumer Preferences and Beliefs in Colombia: A Logit Model Approach |
Óscar Ramírez, Andres Charry, Manuel Francisco Díaz, Karen Enciso, Daniela Mejía, Stefan Burkart |
26 |
[GO] |
2021―Oct―04 |
“We Have Been Part of the Response”: The Effects of COVID-19 on Community and Allotment Gardens in the Global North |
Victoria Schoen, Chris Blythe, Silvio Caputo, Runrid Fox-Kämper, Kathrin Specht, Agnès Fargue-Lelièvre, et al. (+3) Nevin Cohen, Lidia Poniży, Konstancja Fedeńczak |
27 |
[GO] |
2021―Sep―10 |
What Do Values Have to Do With It?: Resilience of Two Types of Farmers in Hawai‘i to the COVID-19 Pandemic |
Leslie Hutchins, Mackenzie Feldman |
28 |
[GO] |
2021―Aug―25 |
COVID-19 Impact on Poultry Production and Distribution Networks in Bangladesh |
Abdullah Al Sattar, Rashed Mahmud, Md. Abu Shoieb Mohsin, Nurun Nahar Chisty, Md. Helal Uddin, Nusrat Irin, et al. (+4) Tony Barnett, Guillaume Fournie, Eve Houghton, Md. Ahasanul Hoque |
29 |
[GO] |
2021―Jul―19 |
A Framework for Addressing the Twin Challenges of COVID-19 and Climate Change for Sustainable Agriculture and Food Security in South Asia |
Golam Rasul |
30 |
[GO] |
2021―Jun―18 |
Impact of Crop Diversity on Dietary Diversity Among Farmers in India During the COVID-19 Pandemic |
Kaela Connors, Lindsay M. Jaacks, Poornima Prabhakaran, Divya Veluguri, G. V. Ramanjaneyulu, Aditi Roy |
31 |
[GO] |
2021―Mar―31 |
Alternative Seafood Networks During COVID-19: Implications for Resilience and Sustainability |
Joshua S. Stoll, Hannah L. Harrison, Emily De Sousa, Debra Callaway, Melissa Collier, Kelly Harrell, et al. (+12) Buck Jones, Jordyn Kastlunger, Emma Kramer, Steve Kurian, M. Alan Lovewell, Sonia Strobel, Tracy Sylvester, Brett Tolley, Andrea Tomlinson, Easton R. White, Talia Young, Philip A. Loring |
32 |
[GO] |
2021―Mar―09 |
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 |
Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, et al. (+31) Jerneja Penca, Mara Petruzzelli, Kathrin Specht, Samir Amghar, Aleksandar-Mihail Atanasov, Teresa Bastia, Inti Bertocchi, Antoine Coudard, Andrea Crepaldi, Adam Curtis, Runrid Fox-Kämper, Anca Elena Gheorghica, Agnès Lelièvre, Pere Muñoz, Erwin Nolde, Josè Pascual-Fernández, Giuseppina Pennisi, Bernd Pölling, Lèlia Reynaud-Desmet, Isabella Righini, Youssef Rouphael, Vèronique Saint-Ges, Antonella Samoggia, Shima Shaystej, Macu da Silva, Susana Toboso Chavero, Pietro Tonini, Gorazd Trušnovec, Benjamin L. Vidmar, Gara Villalba, Fabio De Menna |
33 |
[GO] |
2021―Mar―08 |
COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency |
Stefano Bisoffi, Lilia Ahrné, Jessica Aschemann-Witzel, András Báldi, Kerstin Cuhls, Fabrice DeClerck, et al. (+8) Jessica Duncan, Henning Otte Hansen, Richard L. Hudson, Johanna Kohl, Begoña Ruiz, Grzegorz Siebielec, Sébastien Treyer, Gianluca Brunori |
34 |
[GO] |
2021―Jan―13 |
Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States |
Zhengxia Dou, Darko Stefanovski, David Galligan, Margaret Lindem, Paul Rozin, Ting Chen, Ariana M. Chao |