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COVID answers in Scientific Journals all over the world


75 Results       Page 1

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Frontiers Media SA: Frontiers in Sustainable Food Systems
  original article Date Title Authors   All Authors
1 [GO] 2024―Jul―10 Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic Cheng-Xian Yang, Lauri M. Baker, Anissa M. Mattox, Hikaru H. Peterson
2 [GO] 2024―May―30 Food system under COVID-19 lockdown in Shanghai: problems and countermeasures Shuyu Han, Lei Jia, Zengjin Liu, Katsuhito Fuyuki, Tomoko Imoto, Xintong Zhao
3 [GO] 2024―May―02 State school catering in Italy during the COVID-19 pandemic: a qualitative study Elena Pagliarino
4 [GO] 2024―Apr―17 Factors associated with food security in Depok City, Indonesia during the COVID-19 pandemic: a cross-sectional study Fatmah Fatmah
5 [GO] 2024―Mar―19 Local food system and household responses to external shocks: the case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19 Fernando Rodriguez-Camayo, Mark Lundy, Christian Borgemeister, Julian Ramirez-Villegas, Tina Beuchelt
6 [GO] 2024―Jan―16 Digital technologies and food security during crisis: COVID-19 experiences from smallholder farmers in Odisha, India Rhonda Ferguson, Suvankar Mishra, Sumaire Qureshi, Lidia Injac, Byomkesh Talukder, James Orbinski
7 [GO] 2024―Jan―11 Research on China’s agricultural product sales transformation: online marketing mix strategy and performance on post pandemic area Yaqiong Zhang
8 [GO] 2024―Jan―10 Effects of the COVID-19 induced cotton crisis on agricultural production and livelihoods of smallholders in southern Mali Arouna Dissa, Maja Slingerland, Ken E. Giller, Katrien Descheemaeker
9 [GO] 2024―Jan―08 Impacts of the COVID-19 pandemic on food systems in Manitoba, Canada and ways forward for resilience: a scoping review Kristen Lowitt, Joyce Slater, Evodius Rutta
10 [GO] 2023―Dec―20 The double burden of COVID-19 and a major volcanic eruption on local food production and food security in a Small Island Developing State Eden Augustus, Madhuvanti M. Murphy, Cornelia Guell, Karyn Morrissey, Dan Ramdath, Mark Woodward, et al. (+2)
11 [GO] 2023―Dec―07 The impact of the COVID-19 epidemic on agricultural production strategy from the perspective of loss aversion Shifeng Han, Yijie Cheng
12 [GO] 2023―Nov―20 Effects of the COVID-19 pandemic on urban residents’ consumption behavior of forest food-an empirical study of 6,946 urban residents Shiyu Liu, Dan He, Ke Chen
13 [GO] 2023―Nov―03 Editorial: COVID-19: food system frailties and opportunities Elliot M. Berry
14 [GO] 2023―Oct―05 Measuring livelihood resilience of farmers and diagnosing obstacle factors under the impact of COVID-19 in Jiangsu Province, China Chao Hu, Jiayun Dong
15 [GO] 2023―Oct―05 Impact of COVID-19 on fish and crustacean export from China with building resilient food system through China's lens Ubair Nisar, Zhixin Zhang, Zhaocai Cui, Yongtong Mu, Hongzhi Zhang
16 [GO] 2023―Sep―28 Emergency regional food supply chain design and its labor demand forecasting model: application to COVID-19 pandemic disruption Shuang Tian, Yi Mei
17 [GO] 2023―Jul―27 Assessment of consumers’ knowledge, attitude and perception of the impact of the COVID-19 pandemic on household food security in Caribbean Small Island Developing States Oral Daley, Ronald Roopnarine, Wendy-Ann P. Isaac, Donald Palmer, Afiya John, Marquitta Webb, et al. (+2)
18 [GO] 2023―Jul―18 Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic Abdo Hassoun, Hans J. P. Marvin, Yamine Bouzembrak, Francisco J. Barba, Juan Manuel Castagnini, Noelia Pallarés, et al. (+7)
19 [GO] 2023―Jun―16 The resilience of short food supply chains during the COVID-19 pandemic: a case study of a direct purchasing network Maija Ušča, Talis Tisenkopfs
20 [GO] 2023―Jun―15 Impact of coronavirus disease (COVID-19) on food security: bibliometric analysis and empirical evidence Yuriy Bilan, Alina Vysochyna, Tetiana Vasylieva, Dymytrii Grytsyshen, Luboš Smutka
21 [GO] 2023―Jun―06 Editorial: Information and communication technologies (ICT): enabling resilience in the face of climate change in a COVID-19-impacted world Julia Bello-Bravo, Barry Robert Pittendrigh, Anne Namatsi Lutomia
22 [GO] 2023―May―12 Economic impact of COVID-19 on income and use of livelihoods related coping mechanisms in Chad Yunhee Kang, Edgar Wabyona, Francois Regis Udahemuka, Alladari Traore, Shannon Doocy
23 [GO] 2023―Mar―06 Corrigendum: Displacement of the scholar? Participatory action research under COVID-19 Jeremy Auerbach, Solange Muñoz, Uduak Affiah, Gerónimo Barrera de la Torre, Susanne Börner, Hyunji Cho, et al. (+8)
24 [GO] 2023―Feb―03 COVID-19 experiences of small-scale fishing households: The case of Lake Victoria, Kenya Harriet Okronipa, Elizabeth R. Bageant, Jazmin Baez, Horace Owiti Onyango, Christopher Mulanda Aura, Kathryn Joan Fiorella
25 [GO] 2023―Feb―03 Are digital services the right solution for empowering smallholder farmers? A perspective enlightened by COVID-19 experiences to inform smart IPM Haruna Sekabira, Ghislain T. Tepa-Yotto, Arnaud R. M. Ahouandjinou, Karl H. Thunes, Barry Pittendrigh, Yusuf Kaweesa, Manuele Tamò
26 [GO] 2023―Feb―03 Distribution of Bemisia tabaci in different agro-ecological regions in Uganda and the threat of vector-borne pandemics into new cassava growing areas Annet Namuddu, Susan Seal, Sharon van Brunschot, Osnat Malka, Richard Kabaalu, Shai Morin, et al. (+2)
27 [GO] 2023―Jan―27 Promoting agri-food systems resilience through ICT in developing countries amid COVID-19 GM Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, Niraj Prakash Joshi, Humnath Bhandari
28 [GO] 2022―Dec―01 Implications of COVID-19 pandemic on sustainable consumption patterns. Evidence from Iasi County, Romania Ioan-Sebastian Brumă, Simona-Roxana Ulman, Lucian Tanasă, Cristina Cautisanu
29 [GO] 2022―Nov―24 Effects of dietary intake behavior, food supply, nutrition, and health during the COVID-19 outbreak Pantu Kumar Roy, Min Gyu Song, Eun Bi Jeon, So Hee Kim, Shin Young Park
30 [GO] 2022―Nov―24 Purchasing behavior in rural areas for food products during the COVID-19 pandemic Gioacchino Pappalardo, Roberta Selvaggi, Michela Pittalà, Claudio Bellia
31 [GO] 2022―Nov―03 Dietary habits during the COVID-19 pandemic. Are work environments part of the problem? Ornella Tiboni-Oschilewski, Rodrigo Perez-Silva, Beatrice Biasini, Francesca Scazzina
32 [GO] 2022―Oct―28 Fieldwork without the field: Navigating qualitative research in pandemic times Chantal Gailloux, Walter W. Furness, Colleen C. Myles, Delorean S. Wiley, Kourtney Collins
33 [GO] 2022―Oct―19 Review: Climate change resilience disconnect in rural communities in coastal Kenya. A rhetoric communication discord proliferated by COVID-19 pandemic Innocent O. Ngare, Salome W. Gikonyo, George N. Gathuku, Emma A. Ogutu
34 [GO] 2022―Oct―18 Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya Christine G. K. Chege, Kevin Onyango, Joram Kabach, Mark Lundy
35 [GO] 2022―Oct―10 Effect of availability and COVID-19 vaccination on food shopping and consumption behaviors among Jordan universities students Asma' O. Taybeh, Tareq M. Osaili, Anas A. Al-Nabulsi, Tarek Ben Hassen, Dima Faour-Klingbeil, Leila Cheikh Ismail, Amin N. Olaimat
36 [GO] 2022―Sep―23 Tackling post-COVID-19 pandemic food crises through the adoption of improved maize seeds and technologies by smallholder farmers: The case of Ejura Sekyeredumase in Ghana Philip Tetteh Quarshie, Philip Antwi-Agyei, Neville N. Suh, Evan D. G. Fraser
37 [GO] 2022―Sep―12 The vulnerability of a centralized food system: An opportunity to improve food security in times of COVID-19-Peru perspective Vicente Amirpasha Tirado-Kulieva, William Rolando Miranda-Zamora, Ernesto Hernández-Martínez, Tania Jakeline Choque-Rivera, Olivia Magaly Luque-Vilca
38 [GO] 2022―Aug―31 Food safety knowledge and risk perception among pregnant women: A cross-sectional study in Jordan during the COVID-19 pandemic Safaa Almanasrah, Tareq M. Osaili, Anas A. Al-Nabulsi, Nail A. Obeidat, Amer M. Sindiani, Lina Elsalem, et al. (+6)
39 [GO] 2022―Jul―27 Perceived Effects of COVID-19 Pandemic on Food Security in Southeast Nigeria Jane Munonye, Emeka Osuji, Michael Olaolu, Anthony Okoisu, Joy Obi, Gladys Eze, et al. (+5)
40 [GO] 2022―Jul―22 Learning Agroecology Online During COVID-19 Georges F. Félix, Andre Sanfiorenzo
41 [GO] 2022―Jul―14 Dietary Patterns and Dietary Recommendations Achievement From Latin American College Students During the COVID-19 Pandemic Lockdown Ana Gabriela Murillo, Georgina Gómez, Samuel Durán-Agüero, Solange Liliana Parra-Soto, Jacqueline Araneda, Gladys Morales, et al. (+10)
42 [GO] 2022―Jun―20 “Connecting With Good People and Good Plants”: Community Gardener Experiences in New York State During the COVID-19 Pandemic Tomasz B. Falkowski, Bethany Jorgensen, Donald A. Rakow, Ashmita Das, Stewart A. W. Diemont, Theresa Selfa, Austin B. Arrington
43 [GO] 2022―Jun―16 Changing Conditions for Local Food Actors to Operate Towards Agroecology During the COVID-19 Pandemic Markus Frank, Brigitte Kaufmann, Mercedes Ejarque, María Guadalupe Lamaison, María Virginia Nessi, Mariano Martin Amoroso
44 [GO] 2022―Jun―16 Diversified Farming Systems: Impacts and Adaptive Responses to the COVID-19 Pandemic in the United States, Norway and China Inger Elisabeth Måren, Heidi Wiig, Kathryn McNeal, Sally Wang, Sebrina Zu, Ren Cao, et al. (+2)
45 [GO] 2022―Jun―13 An Assessment of the Impact of COVID-19 on the Agri-Food System in Caribbean Small Island Developing States Oral Daley, Wendy-Ann P. Isaac, Afiya John, Ronald Roopnarine, Keon Forde
46 [GO] 2022―Apr―28 Food Supply Chain Shocks and the Pivot Toward Local: Lessons From the Global Pandemic E. Melanie DuPuis, Elizabeth Ransom, Michelle R. Worosz
47 [GO] 2022―Apr―15 Assessing the Impacts of the COVID-19 Pandemics on Sustainable Development Goals in Nepal Toyanath Joshi, Rudra Prasad Poudel, Kamana Kafle, Bandana Bhattarai, Benu Prasad Prasai, Santosh Adhikari
48 [GO] 2022―Apr―14 European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems Jeremy Millard, Alberto Sturla, Zdeňka Smutná, Barbora Duží, Meike Janssen, Jan Vávra
49 [GO] 2022―Mar―29 Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study Suparna Ghosh-Jerath, Ridhima Kapoor, Ayushi Dhasmana, Archna Singh, Shauna Downs, Selena Ahmed
50 [GO] 2022―Mar―29 Reflections on Reconfiguring Methods During COVID-19: Lessons in Trust, Partnership, and Care Katharine McKinnon, Ann Hill, Margie Appel, Deborah Hill, Jo Caffery, Barbara Pamphilon
51 [GO] 2022―Mar―28 Corrigendum: COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region Urszula Ala-Karvia, Rita Góralska-Walczak, Evelin Piirsalu, Ekaterina Filippova, Renata Kazimierczak, Anna Post, et al. (+2)
52 [GO] 2022―Mar―03 Home Food Gardening: Benefits and Barriers During the COVID-19 Pandemic in Santiago, Chile Constanza Cerda, Solène Guenat, Monika Egerer, Leonie K. Fischer
53 [GO] 2022―Feb―21 A Shock to the System: What the COVID-19 Pandemic Reveals About Australia's Food Systems and Their Resilience Natalie A. Jones, Jennifer Bellamy, William Bellotti, Helen Ross, Severine van Bommel, Yiyu Liu
54 [GO] 2022―Feb―18 Displacement of the Scholar? Participatory Action Research Under COVID-19 Jeremy Auerbach, Solange Muñoz, Uduak Affiah, Gerónimo Barrera de la Torre, Susanne Börner, Hyunji Cho, et al. (+8)
55 [GO] 2022―Feb―03 Perceptions and Responses of Diversified Farm Producers in the Northern Great Plains to the Early Stage of the COVID-19 Pandemic Roland Ebel, Selena Ahmed, Teresa Warne, Alexandria Moxley, Irene Grimberg, Meghann Jarchow, Fabian D. Menalled
56 [GO] 2022―Feb―01 Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana Roland Ebel, Carmen Byker-Shanks
57 [GO] 2022―Jan―14 Building Resilient Value Chains After the Impact of the COVID-19 Disruption: Challenges for the Coffee Sector in Central America Ingrid Fromm
58 [GO] 2022―Jan―04 The Art of Letting Go: Transforming Participatory Research on Adaptation Practices Among Local Livestock-Keepers in East Africa in Times of Covid-19 Birgit Habermann, Todd A. Crane, Leah Gichuki, Tigist Worku, Roland Mugumya, Nathan Maiyo, et al. (+6)
59 [GO] 2022―Jan―03 COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region Urszula Ala-Karvia, Rita Góralska-Walczak, Evelin Piirsalu, Ekaterina Filippova, Renata Kazimierczak, Anna Post, et al. (+2)
60 [GO] 2021―Dec―02 Food Security and COVID-19: Impacts and Resilience in Singapore Cecilia Tortajada, Nicole Sher Wen Lim
61 [GO] 2021―Dec―01 Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective Md Saad Nurul Eiman, Firdaus Muhammad Nurul Azmi Aida, Trias Mahmudiono, Siva Raseetha
62 [GO] 2021―Nov―19 Adapting a Participatory and Ecosystem-Based Assessment Impacted by the Pandemic: Lessons Learned With Farmers in Tajikistan Michael Spies, Axel Schick, Sharofiddin Karomatov, Bobozoda Bakokhoja, Khaidarov Zikriyokhon, Shonazar Jobirov, et al. (+2)
63 [GO] 2021―Nov―15 Dialing up Critical Feminist Research as Lockdown Dialed us Down: How a Pandemic Sparked Community Food Dialogs in Cape Town, South Africa Nicole Paganini, Keren Ben-Zeev, Khutala Bokolo, Nomonde Buthelezi, Sanelisiwe Nyaba, Haidee Swanby
64 [GO] 2021―Nov―05 The Early Impacts of COVID-19 on Food Security and Livelihood in Vietnam Alec Aaron, Anurima Baidya, Jun Wang, Christabel Chan, Erica Wetzler, Yunhee Kang
65 [GO] 2021―Nov―04 From Farm to Fork: Early Impacts of COVID-19 on Food Supply Chain Shalika Vyas, Nitya Chanana, Madhur Chanana, Pramod K. Aggarwal
66 [GO] 2021―Nov―02 The Effects of COVID-19 on Beef Consumer Preferences and Beliefs in Colombia: A Logit Model Approach Óscar Ramírez, Andres Charry, Manuel Francisco Díaz, Karen Enciso, Daniela Mejía, Stefan Burkart
67 [GO] 2021―Oct―04 “We Have Been Part of the Response”: The Effects of COVID-19 on Community and Allotment Gardens in the Global North Victoria Schoen, Chris Blythe, Silvio Caputo, Runrid Fox-Kämper, Kathrin Specht, Agnès Fargue-Lelièvre, et al. (+3)
68 [GO] 2021―Sep―10 What Do Values Have to Do With It?: Resilience of Two Types of Farmers in Hawai‘i to the COVID-19 Pandemic Leslie Hutchins, Mackenzie Feldman
69 [GO] 2021―Aug―25 COVID-19 Impact on Poultry Production and Distribution Networks in Bangladesh Abdullah Al Sattar, Rashed Mahmud, Md. Abu Shoieb Mohsin, Nurun Nahar Chisty, Md. Helal Uddin, Nusrat Irin, et al. (+4)
70 [GO] 2021―Jul―19 A Framework for Addressing the Twin Challenges of COVID-19 and Climate Change for Sustainable Agriculture and Food Security in South Asia Golam Rasul
71 [GO] 2021―Jun―18 Impact of Crop Diversity on Dietary Diversity Among Farmers in India During the COVID-19 Pandemic Kaela Connors, Lindsay M. Jaacks, Poornima Prabhakaran, Divya Veluguri, G. V. Ramanjaneyulu, Aditi Roy
72 [GO] 2021―Mar―31 Alternative Seafood Networks During COVID-19: Implications for Resilience and Sustainability Joshua S. Stoll, Hannah L. Harrison, Emily De Sousa, Debra Callaway, Melissa Collier, Kelly Harrell, et al. (+12)
73 [GO] 2021―Mar―09 Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, et al. (+31)
74 [GO] 2021―Mar―08 COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency Stefano Bisoffi, Lilia Ahrné, Jessica Aschemann-Witzel, András Báldi, Kerstin Cuhls, Fabrice DeClerck, et al. (+8)
75 [GO] 2021―Jan―13 Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States Zhengxia Dou, Darko Stefanovski, David Galligan, Margaret Lindem, Paul Rozin, Ting Chen, Ariana M. Chao
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75 Results       Page 1


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