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COVID answers in Scientific Journals all over the world

34 Results       Page 1

Frontiers Media SA: Frontiers in Sustainable Food Systems
  original article Date Title Authors   All Authors
1 [GO] 2022―Jun―20 “Connecting With Good People and Good Plants”: Community Gardener Experiences in New York State During the COVID-19 Pandemic Tomasz B. Falkowski, Bethany Jorgensen, Donald A. Rakow, Ashmita Das, Stewart A. W. Diemont, Theresa Selfa, Austin B. Arrington
2 [GO] 2022―Jun―16 Changing Conditions for Local Food Actors to Operate Towards Agroecology During the COVID-19 Pandemic Markus Frank, Brigitte Kaufmann, Mercedes Ejarque, María Guadalupe Lamaison, María Virginia Nessi, Mariano Martin Amoroso
3 [GO] 2022―Jun―16 Diversified Farming Systems: Impacts and Adaptive Responses to the COVID-19 Pandemic in the United States, Norway and China Inger Elisabeth Måren, Heidi Wiig, Kathryn McNeal, Sally Wang, Sebrina Zu, Ren Cao, et al. (+2)
4 [GO] 2022―Jun―13 An Assessment of the Impact of COVID-19 on the Agri-Food System in Caribbean Small Island Developing States Oral Daley, Wendy-Ann P. Isaac, Afiya John, Ronald Roopnarine, Keon Forde
5 [GO] 2022―Apr―28 Food Supply Chain Shocks and the Pivot Toward Local: Lessons From the Global Pandemic E. Melanie DuPuis, Elizabeth Ransom, Michelle R. Worosz
6 [GO] 2022―Apr―15 Assessing the Impacts of the COVID-19 Pandemics on Sustainable Development Goals in Nepal Toyanath Joshi, Rudra Prasad Poudel, Kamana Kafle, Bandana Bhattarai, Benu Prasad Prasai, Santosh Adhikari
7 [GO] 2022―Apr―14 European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems Jeremy Millard, Alberto Sturla, Zdeňka Smutná, Barbora Duží, Meike Janssen, Jan Vávra
8 [GO] 2022―Mar―29 Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study Suparna Ghosh-Jerath, Ridhima Kapoor, Ayushi Dhasmana, Archna Singh, Shauna Downs, Selena Ahmed
9 [GO] 2022―Mar―29 Reflections on Reconfiguring Methods During COVID-19: Lessons in Trust, Partnership, and Care Katharine McKinnon, Ann Hill, Margie Appel, Deborah Hill, Jo Caffery, Barbara Pamphilon
10 [GO] 2022―Mar―28 Corrigendum: COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region Urszula Ala-Karvia, Rita Góralska-Walczak, Evelin Piirsalu, Ekaterina Filippova, Renata Kazimierczak, Anna Post, et al. (+2)
11 [GO] 2022―Mar―03 Home Food Gardening: Benefits and Barriers During the COVID-19 Pandemic in Santiago, Chile Constanza Cerda, Solène Guenat, Monika Egerer, Leonie K. Fischer
12 [GO] 2022―Feb―21 A Shock to the System: What the COVID-19 Pandemic Reveals About Australia's Food Systems and Their Resilience Natalie A. Jones, Jennifer Bellamy, William Bellotti, Helen Ross, Severine van Bommel, Yiyu Liu
13 [GO] 2022―Feb―18 Displacement of the Scholar? Participatory Action Research Under COVID-19 Jeremy Auerbach, Solange Muñoz, Uduak Affiah, Gerónimo Barrera de la Torre, Susanne Börner, Hyunji Cho, et al. (+8)
14 [GO] 2022―Feb―03 Perceptions and Responses of Diversified Farm Producers in the Northern Great Plains to the Early Stage of the COVID-19 Pandemic Roland Ebel, Selena Ahmed, Teresa Warne, Alexandria Moxley, Irene Grimberg, Meghann Jarchow, Fabian D. Menalled
15 [GO] 2022―Feb―01 Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana Roland Ebel, Carmen Byker-Shanks
16 [GO] 2022―Jan―14 Building Resilient Value Chains After the Impact of the COVID-19 Disruption: Challenges for the Coffee Sector in Central America Ingrid Fromm
17 [GO] 2022―Jan―04 The Art of Letting Go: Transforming Participatory Research on Adaptation Practices Among Local Livestock-Keepers in East Africa in Times of Covid-19 Birgit Habermann, Todd A. Crane, Leah Gichuki, Tigist Worku, Roland Mugumya, Nathan Maiyo, et al. (+6)
18 [GO] 2022―Jan―03 COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region Urszula Ala-Karvia, Rita Góralska-Walczak, Evelin Piirsalu, Ekaterina Filippova, Renata Kazimierczak, Anna Post, et al. (+2)
19 [GO] 2021―Dec―02 Food Security and COVID-19: Impacts and Resilience in Singapore Cecilia Tortajada, Nicole Sher Wen Lim
20 [GO] 2021―Dec―01 Systematic Review on Food Safety and Supply Chain Risk Assessment Post Pandemic: Malaysian Perspective Md Saad Nurul Eiman, Firdaus Muhammad Nurul Azmi Aida, Trias Mahmudiono, Siva Raseetha
21 [GO] 2021―Nov―19 Adapting a Participatory and Ecosystem-Based Assessment Impacted by the Pandemic: Lessons Learned With Farmers in Tajikistan Michael Spies, Axel Schick, Sharofiddin Karomatov, Bobozoda Bakokhoja, Khaidarov Zikriyokhon, Shonazar Jobirov, et al. (+2)
22 [GO] 2021―Nov―15 Dialing up Critical Feminist Research as Lockdown Dialed us Down: How a Pandemic Sparked Community Food Dialogs in Cape Town, South Africa Nicole Paganini, Keren Ben-Zeev, Khutala Bokolo, Nomonde Buthelezi, Sanelisiwe Nyaba, Haidee Swanby
23 [GO] 2021―Nov―05 The Early Impacts of COVID-19 on Food Security and Livelihood in Vietnam Alec Aaron, Anurima Baidya, Jun Wang, Christabel Chan, Erica Wetzler, Yunhee Kang
24 [GO] 2021―Nov―04 From Farm to Fork: Early Impacts of COVID-19 on Food Supply Chain Shalika Vyas, Nitya Chanana, Madhur Chanana, Pramod K. Aggarwal
25 [GO] 2021―Nov―02 The Effects of COVID-19 on Beef Consumer Preferences and Beliefs in Colombia: A Logit Model Approach Óscar Ramírez, Andres Charry, Manuel Francisco Díaz, Karen Enciso, Daniela Mejía, Stefan Burkart
26 [GO] 2021―Oct―04 “We Have Been Part of the Response”: The Effects of COVID-19 on Community and Allotment Gardens in the Global North Victoria Schoen, Chris Blythe, Silvio Caputo, Runrid Fox-Kämper, Kathrin Specht, Agnès Fargue-Lelièvre, et al. (+3)
27 [GO] 2021―Sep―10 What Do Values Have to Do With It?: Resilience of Two Types of Farmers in Hawai‘i to the COVID-19 Pandemic Leslie Hutchins, Mackenzie Feldman
28 [GO] 2021―Aug―25 COVID-19 Impact on Poultry Production and Distribution Networks in Bangladesh Abdullah Al Sattar, Rashed Mahmud, Md. Abu Shoieb Mohsin, Nurun Nahar Chisty, Md. Helal Uddin, Nusrat Irin, et al. (+4)
29 [GO] 2021―Jul―19 A Framework for Addressing the Twin Challenges of COVID-19 and Climate Change for Sustainable Agriculture and Food Security in South Asia Golam Rasul
30 [GO] 2021―Jun―18 Impact of Crop Diversity on Dietary Diversity Among Farmers in India During the COVID-19 Pandemic Kaela Connors, Lindsay M. Jaacks, Poornima Prabhakaran, Divya Veluguri, G. V. Ramanjaneyulu, Aditi Roy
31 [GO] 2021―Mar―31 Alternative Seafood Networks During COVID-19: Implications for Resilience and Sustainability Joshua S. Stoll, Hannah L. Harrison, Emily De Sousa, Debra Callaway, Melissa Collier, Kelly Harrell, et al. (+12)
32 [GO] 2021―Mar―09 Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, et al. (+31)
33 [GO] 2021―Mar―08 COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency Stefano Bisoffi, Lilia Ahrné, Jessica Aschemann-Witzel, András Báldi, Kerstin Cuhls, Fabrice DeClerck, et al. (+8)
34 [GO] 2021―Jan―13 Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States Zhengxia Dou, Darko Stefanovski, David Galligan, Margaret Lindem, Paul Rozin, Ting Chen, Ariana M. Chao

34 Results       Page 1


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