| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2022―Sep―15 |
Corozo (Bactris guineensis) fruit extract has antiviral activity in vitro against SARS-CoV-2 |
Tania Jaimes-Gualdrón, Lizdany Flórez-Álvarez, María Isabel Zapata-Cardona, Benjamín Alberto Rojano, María Teresa Rugeles, Wildeman Zapata-Builes |
| 2 |
[GO] |
2021―Jun―29 |
Adherence to the Mediterranean diet: An online questionnaire based-study in a Spanish population sample just before the Covid-19 lockdown |
Ana Bagues, Andrea Almagro, Teresa Bermúdez, Yolanda López-Tofiño, Antonio González, Raquel Abalo |
| 3 |
[GO] |
2020―Aug―05 |
The acceptability of ‘Star Yellow,’ a Cameroonian functional food that could curb the spread of the COVID-19 via feces |
Julius Oben, Jude Bigoga, Guy Takuissu, Rose Leke |
| 4 |
[GO] |
2020―May―13 |
Mechanisms of selected functional foods against viral infections with a view on COVID-19: Mini review |
Alexander Haslberger, Ursula Jacob, Berit Hippe, Heidrun Karlic |
|
