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COVID answers in Scientific Journals all over the world

31 Results       Page 1

University of California Press: Gastronomica
  original article Date Title Authors   All Authors
1 [GO] 2022―Feb―09 Who Eats, Where, What, and How? COVID-19, Food Security, and Canadian Foodscapes Kimberly Hill-Tout, Claudia Hirtenfelder, Kiera E. B. McMaster, Megan Herod
2 [GO] 2021―May―07 Household and Community Gardens Surge in the Philippines and Senegal during COVID-19 Halie Kampman, Shun-Nan Chiang, Salam Sawadogo
3 [GO] 2021―Feb―25 Rumor, Chinese Diets, and COVID-19 Michelle T. King, Jia-Chen Fu, Miranda Brown, Donny Santacaterina
4 [GO] 2021―Feb―25 Lunch Interrupted! COVID-19 and Japan’s School Meals Alexis Agliano Sanborn
5 [GO] 2021―Feb―25 Feeding the City, Pandemic and Beyond Bryan Dale, Jayeeta Sharma
6 [GO] 2021―Feb―25 Drinking to the Wolf in a Time of Pandemic (or War or Peace) Gregory Emilio
7 [GO] 2020―Nov―13 Decoding Miracle Food Cures for COVID-19 Adrienne Bitar
8 [GO] 2020―Nov―13 Staff Meal in the Time of COVID-19 Elizabeth Moroney
9 [GO] 2020―Nov―13 “Do You Deliver?” Teaching a Culinary Arts Internship Course in Brooklyn as New York City Became the COVID-19 Epicenter David Goldberg
10 [GO] 2020―Nov―13 The Food and COVID-19 NYC Archive: Mapping the Pandemic's Effect on Food in Real Time Amy Bentley, Stephanie Borkowsky
11 [GO] 2020―Aug―14 Festival in the Time of COVID-19 Naa Oyo A. Kwate
12 [GO] 2020―Aug―14 Face Mask for Food in the Time of COVID-19 Carl Fleischhauer
13 [GO] 2020―Aug―14 Sociability, Farmers' Markets, and COVID-19 Amy B. Trubek
14 [GO] 2020―Aug―14 “Checking In with Your People”: Food, Mutual Aid, Black Feminism, and COVID-19 Makshya Lenia Tolbert
15 [GO] 2020―Aug―14 Italian Farmers and Migrant Farmworkers: Food Activism and Food Justice in the Time of COVID-19 Patrizia La Trecchia
16 [GO] 2020―Aug―14 Is Life Only about a Virus? COVID-19 and Its Impacts on Food Security Lis Blanco
17 [GO] 2020―Aug―14 Distractibaking: A Note on the Psychology of Baking in Times of the COVID-19 Crisis Sebastian Ocklenburg
18 [GO] 2020―Aug―14 Port in the Storm: Weathering the COVID-19 Crisis as a Restaurant Worker Carlynn Crosby
19 [GO] 2020―Aug―14 The Impacts of COVID-19 on Dutch Food Banks: A Call on Government to Guarantee the Right-to-Food Jeroen Candel, Ingrid de Zwarte
20 [GO] 2020―Aug―14 What Will I Feed My Family Today? Food Decisions during COVID-19 on the US-Mexico Borderlands Guillermina Gina Núñez-Mchiri
21 [GO] 2020―Aug―14 When Staples Vanished: Supermarket Panic-Buying during the COVID-19 Pandemic Erin C. Kawazu, Fernando Ortiz-Moya
22 [GO] 2020―Aug―14 Bad Virus, Good Microbes: The Global Domestication of Yeast Cultures and the COVID-19 Pandemic Noa Berger, Daniel Monterescu
23 [GO] 2020―Aug―14 A COVID-19 Relief Kitchen Created by an Unexpected Advocate Ashley Rose Young
24 [GO] 2020―Aug―14 “Fighting” COVID-19 with Anti-Corona Sandesh Ishita Dey
25 [GO] 2020―Aug―14 Government Response to Support Local Farmers in the Face of COVID-19: A Case of South Korea Seulgi Son
26 [GO] 2020―Aug―14 On COVID-19: Food and/as Mutualism Rachel Vaughn
27 [GO] 2020―Aug―14 No Vegetarians in a Pandemic Sarah E. Cramer
28 [GO] 2020―Aug―14 Feeding Abandoned Animals in the Pandemic Aditya Kiran Nag
29 [GO] 2020―Aug―14 A Middle-Class Neighborhood Survives a Pandemic Shayani Raneesha Jayasinghe
30 [GO] 2020―Aug―14 It's Never Just about Food: Teaching Homeschool Food History from a Pandemic Pantry Katherine Hysmith
31 [GO] 2020―Aug―14 “Normal” Lunch in a Pandemic: Shining a Spotlight on Chicago Public Schools' Food Aiko Kojima Hibino

31 Results       Page 1


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