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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2022―Feb―09 |
Who Eats, Where, What, and How? COVID-19, Food Security, and Canadian Foodscapes |
Kimberly Hill-Tout, Claudia Hirtenfelder, Kiera E. B. McMaster, Megan Herod |
| 2 |
[GO] |
2021―Mai―07 |
Household and Community Gardens Surge in the Philippines and Senegal during COVID-19 |
Halie Kampman, Shun-Nan Chiang, Salam Sawadogo |
| 3 |
[GO] |
2021―Feb―25 |
Rumor, Chinese Diets, and COVID-19 |
Michelle T. King, Jia-Chen Fu, Miranda Brown, Donny Santacaterina |
| 4 |
[GO] |
2021―Feb―25 |
Lunch Interrupted! COVID-19 and Japan’s School Meals |
Alexis Agliano Sanborn |
| 5 |
[GO] |
2021―Feb―25 |
Feeding the City, Pandemic and Beyond |
Bryan Dale, Jayeeta Sharma |
| 6 |
[GO] |
2021―Feb―25 |
Drinking to the Wolf in a Time of Pandemic (or War or Peace) |
Gregory Emilio |
| 7 |
[GO] |
2020―Nov―13 |
Decoding Miracle Food Cures for COVID-19 |
Adrienne Bitar |
| 8 |
[GO] |
2020―Nov―13 |
Staff Meal in the Time of COVID-19 |
Elizabeth Moroney |
| 9 |
[GO] |
2020―Nov―13 |
“Do You Deliver?” Teaching a Culinary Arts Internship Course in Brooklyn as New York City Became the COVID-19 Epicenter |
David Goldberg |
| 10 |
[GO] |
2020―Nov―13 |
The Food and COVID-19 NYC Archive: Mapping the Pandemic's Effect on Food in Real Time |
Amy Bentley, Stephanie Borkowsky |
| 11 |
[GO] |
2020―Aug―14 |
Festival in the Time of COVID-19 |
Naa Oyo A. Kwate |
| 12 |
[GO] |
2020―Aug―14 |
Face Mask for Food in the Time of COVID-19 |
Carl Fleischhauer |
| 13 |
[GO] |
2020―Aug―14 |
Sociability, Farmers' Markets, and COVID-19 |
Amy B. Trubek |
| 14 |
[GO] |
2020―Aug―14 |
“Checking In with Your People”: Food, Mutual Aid, Black Feminism, and COVID-19 |
Makshya Lenia Tolbert |
| 15 |
[GO] |
2020―Aug―14 |
Italian Farmers and Migrant Farmworkers: Food Activism and Food Justice in the Time of COVID-19 |
Patrizia La Trecchia |
| 16 |
[GO] |
2020―Aug―14 |
Is Life Only about a Virus? COVID-19 and Its Impacts on Food Security |
Lis Blanco |
| 17 |
[GO] |
2020―Aug―14 |
Distractibaking: A Note on the Psychology of Baking in Times of the COVID-19 Crisis |
Sebastian Ocklenburg |
| 18 |
[GO] |
2020―Aug―14 |
Port in the Storm: Weathering the COVID-19 Crisis as a Restaurant Worker |
Carlynn Crosby |
| 19 |
[GO] |
2020―Aug―14 |
The Impacts of COVID-19 on Dutch Food Banks: A Call on Government to Guarantee the Right-to-Food |
Jeroen Candel, Ingrid de Zwarte |
| 20 |
[GO] |
2020―Aug―14 |
What Will I Feed My Family Today? Food Decisions during COVID-19 on the US-Mexico Borderlands |
Guillermina Gina Núñez-Mchiri |
| 21 |
[GO] |
2020―Aug―14 |
When Staples Vanished: Supermarket Panic-Buying during the COVID-19 Pandemic |
Erin C. Kawazu, Fernando Ortiz-Moya |
| 22 |
[GO] |
2020―Aug―14 |
Bad Virus, Good Microbes: The Global Domestication of Yeast Cultures and the COVID-19 Pandemic |
Noa Berger, Daniel Monterescu |
| 23 |
[GO] |
2020―Aug―14 |
A COVID-19 Relief Kitchen Created by an Unexpected Advocate |
Ashley Rose Young |
| 24 |
[GO] |
2020―Aug―14 |
“Fighting” COVID-19 with Anti-Corona Sandesh |
Ishita Dey |
| 25 |
[GO] |
2020―Aug―14 |
Government Response to Support Local Farmers in the Face of COVID-19: A Case of South Korea |
Seulgi Son |
| 26 |
[GO] |
2020―Aug―14 |
On COVID-19: Food and/as Mutualism |
Rachel Vaughn |
| 27 |
[GO] |
2020―Aug―14 |
No Vegetarians in a Pandemic |
Sarah E. Cramer |
| 28 |
[GO] |
2020―Aug―14 |
Feeding Abandoned Animals in the Pandemic |
Aditya Kiran Nag |
| 29 |
[GO] |
2020―Aug―14 |
A Middle-Class Neighborhood Survives a Pandemic |
Shayani Raneesha Jayasinghe |
| 30 |
[GO] |
2020―Aug―14 |
It's Never Just about Food: Teaching Homeschool Food History from a Pandemic Pantry |
Katherine Hysmith |
| 31 |
[GO] |
2020―Aug―14 |
“Normal” Lunch in a Pandemic: Shining a Spotlight on Chicago Public Schools' Food |
Aiko Kojima Hibino |
