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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2025―Mrz―21 |
Deciphering the impact of COVID-19 pandemic on food security across different socioeconomic strata in Chile |
Adolfo Donoso, Jorge González, Matías Betancur, Macarena Jara |
| 2 |
[GO] |
2024―Dez―19 |
Moroccan eating habits during COVID-19 lockdown: a preliminary analysis |
Zeineb Zian, Assia Bouhoudan, Joaira Bakkach, Nadira Mourabit, Amina Barakat, Naima Ghailani Nourouti, et al. (+2) Mohcine Bennani Mechita, Elsa Lamy |
| 3 |
[GO] |
2024―Nov―21 |
The impact of societal changes and COVID-19 pandemic on Moroccan food habits: a Mediterranean perspective |
Assia Bouhoudan, Zeineb Zian, Mustapha Khaddor, Nadira Mourabit |
| 4 |
[GO] |
2024―Okt―03 |
The effects of the COVID-19 pandemic on food systems: limitations and opportunities |
Ramona Massoud, Alaleh Zoghi |
| 5 |
[GO] |
2024―Mai―30 |
Potential of fish bioactive peptides for the prevention of global pandemic non-communicable disease: production, purification, identification, and health benefits |
Ravi Baraiya, R. Anandan, K. Elavarasan, Patekar Prakash, Sanjaykumar Karsanbhai Rathod, S. R. Radhika Rajasree, V. Renuka |
| 6 |
[GO] |
2024―Jan―29 |
Bio-actives and COVID-19: a production of sustainable fermented ginger beer and probiotic fruit drinks as a plausible approach for boosting the immune system |
Sanket K. Gaonkar, Zakiya Nadaf, Shruti Nayak, Rasika Desai Gaokar, Sunita Borkar |
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