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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


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MDPI AG: Agriculture
  Original Artikel Datum Titel Autoren   Alle Autoren
1 [GO] 2025―Aug―18 The Evolution of Global Food Trade Systems and Their Resilience in Response to COVID-19: Performance Across Nations Zhimeng Zhao, Lili Xu, Haoyan Ma, Xuesong Zhang, Liping Tang
2 [GO] 2025―Feb―20 US Public Attitudes on Animal Welfare During a Disease Outbreak: Strengthening Animal Disaster Management, Pandemic Preparedness, and the Sustainability of US Agriculture Raymond Anthony, Pedro Henrique Ramos Cerqueira
3 [GO] 2025―Jan―13 Globalization vs. Glocalization: Learn Lessons from Two Global Crises, Such as the Russia-Ukraine Conflict and the COVID-19 Pandemic, for the Agro-Food and Agro-Industrial Sector Tomas Gabriel Bas
4 [GO] 2023―Aug―25 Governance and Actions for Resilient Urban Food Systems in the Era of COVID-19: Lessons and Challenges in China Huidan Xue, Yujia Zhai, Wen-Hao Su, Ziling He
5 [GO] 2023―Jun―08 Combined Impacts of COVID-19 Pandemic and Locust Plague on Grain Production and Trade Patterns in South Asia Qing Zhou, Saiya Li, Yali Zhang
6 [GO] 2023―Mai―29 Mitigating the Impacts of the COVID-19 Pandemic on Crop Farming: A Nanotechnological Approach Fadekemi O. Akinhanmi, Opeyemi I. Ayanda, Eze F. Ahuekwe, Gabriel A. Dedeke
7 [GO] 2023―Mrz―31 Consumers’ Behavior in the Field of Organic Agriculture and Food Products during the COVID-19 Pandemic in the Czech Republic: Focus on a Comparison of Hyper-, Super- and Farmers’ Markets and Direct Purchases from Producers Martina Zámková, Stanislav Rojík, Martin Prokop, Simona Činčalová, Radek Stolín
8 [GO] 2023―Mrz―22 Problems and Opportunities within the Wine Industry in Terms of the COVID-19 Pandemic František Synák
9 [GO] 2023―Feb―20 How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach Mingsong Hao, Chuntian Lu, Xi Zhou, Jing Xu
10 [GO] 2023―Jan―12 Impact of Digital Platform Organization on Reducing Green Production Risk to Tackle COVID-19: Evidence from Farmers in Jiangsu China Lishi Mao, Junfeng Song, Siyuan Xu, Degui Yu
11 [GO] 2023―Jan―09 A New Approach for Agricultural Water Management Using Pillows Made from COVID-19 Waste Face Masks and Filled with a Hydrogel Polymer: Preliminary Studies Haradhan Kolya, Chun-Won Kang
12 [GO] 2022―Dez―16 Does COVID-19 Affect Farmland Prices? How and Why? Brian Lee, Po-Yuan Cheng, Lih-Chyun Sun, Yi-Ting Hsieh, Hung-Hao Chang
13 [GO] 2022―Nov―18 R&D Performance Evaluation in the Chinese Food Manufacturing Industry Based on Dynamic DEA in the COVID-19 Era Shiping Mao, Marios Dominikos Kremantzis, Leonidas Sotirios Kyrgiakos, George Vlontzos
14 [GO] 2022―Okt―14 Impact of Novel Coronavirus Pneumonia on Agricultural Products Prices: A Case Study of Chengdu Gailiu Qu, Yuqing Lou, Siyu Wu, Xin Deng, Jie Feng
15 [GO] 2022―Mai―13 Coping Strategies of Smallholder Coffee Farmers under the COVID-19 Impact in Indonesia Suci Wulandari, Fadjry Djufry, Renato Villano
16 [GO] 2022―Apr―27 Short-Term Speculation Effects on Agricultural Commodity Returns and Volatility in the European Market Prior to and during the Pandemic Algirdas Justinas Staugaitis, Bernardas Vaznonis
17 [GO] 2022―Mrz―04 Rising Food Prices and Farming Households Food Insecurity during the COVID-19 Pandemic: Policy Implications from SouthWest Nigeria Abiodun Olusola Omotayo, Abeeb Babatunde Omotoso, Saidat Adebola Daud, Oluwadara Pelumi Omotayo, Babatunde Afeez Adeniyi
18 [GO] 2022―Jan―26 Food-Away-from-Home Expenditure in Mexico during the COVID-19 Pandemic: A Micro-Econometric Analysis Antonio Aguilar-Lopez, Aleš Kuhar
19 [GO] 2022―Jan―14 Leisure Agricultural Park Selection for Traveler Groups Amid the COVID-19 Pandemic Hsin-Chieh Wu, Yu-Cheng Lin, Tin-Chih Toly Chen
20 [GO] 2022―Jan―12 Factors Affecting Consumers’ Purchasing of Suboptimal Foods during the COVID-19 Pandemic Chun Yang, Xuqi Chen
21 [GO] 2022―Jan―06 Effects of the COVID-19 Pandemic on Sustainable Food Systems: Lessons Learned for Public Policies? The Case of Poland Michał Dudek, Ruta Śpiewak
22 [GO] 2021―Dez―20 How COVID-19 Affects Agricultural Food Sales: Based on the Perspective of China’s Agricultural Listed Companies’ Financial Statements Jianxiong Chen, Chungcheng Yang
23 [GO] 2021―Nov―01 Determinants of Farmers’ Confidence in Agricultural Production Recovery during the Early Phases of the COVID-19 Pandemic in China Yanqi Xie, Apurbo Sarkar, Md. Shakhawat Hossain, Ahmed Khairul Hasan, Xianli Xia
24 [GO] 2021―Okt―28 How to Promote Medium-Sized Farms to Adopt Environmental Strategy to Achieve Sustainable Production during the COVID-19 Pandemic? Stanley Y. B. Huang, Kuei-Hsien Chen, Yue-Shi Lee
25 [GO] 2021―Okt―27 Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania Iulia C. Muresan, Rezhen Harun, Felix H. Arion, Anca Monica Brata, Ioan Aurel Chereches, Gabriela O. Chiciudean, et al. (+3)
26 [GO] 2021―Jul―15 The Organisational Resilience (OR) of Rural Non-Profits (RNPOs) under Conditions of the COVID-19 Pandemic Global Uncertainty Grzegorz Tadeusz Paluszak, Joanna Alicja Wiśniewska-Paluszak, Joanna Schmidt, Jarosław Lira
27 [GO] 2021―Mai―18 The Essence of Agritourism and Its Profitability during the Coronavirus (COVID-19) Pandemic Michał Roman, Piotr Grudzień
28 [GO] 2021―Feb―14 Food System Resilience during COVID-19 Pandemic: The Case of Roman Solidarity Purchasing Groups Simona Tarra, Giampiero Mazzocchi, Davide Marino
29 [GO] 2021―Jan―21 Sugar Prices vs. Financial Market Uncertainty in the Time of Crisis: Does COVID-19 Induce Structural Changes in the Relationship? Pavel Kotyza, Katarzyna Czech, Michał Wielechowski, Luboš Smutka, Petr Procházka
30 [GO] 2021―Jan―13 Key Competencies of Agricultural Managers in the Acute Stage of the COVID-19 Crisis Nadežda Jankelová, Juraj Mišún
31 [GO] 2020―Sep―08 Agritourism in the Era of the Coronavirus (COVID-19): A Rapid Assessment from Poland Monika Małgorzata Wojcieszak-Zbierska, Anna Jęczmyk, Jan Zawadka, Jarosław Uglis
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31 Ergebisse       Seite 1



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