col blocks we are bridge builder col blocks
COVID answers in Scientific Journals all over the world

56 Results       Page 1

Springer-Verlag: Agriculture and Human Values
  original article Date Title Authors   All Authors
1 [GO] 2023―May―17 Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemic Brody Trottier
2 [GO] 2023―May―01 The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic Chelsea Wentworth, Phillip Warsaw, Krista Isaacs, Abou Traore, Angel Hammon, Arena Lewis
3 [GO] 2023―May―01 Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemic Carina Isbell, Daniel Tobin, Kristal Jones, Travis W. Reynolds
4 [GO] 2022―Dec―03 The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District Lauren Winkler, Taylor Goodell, Siddharth Nizamuddin, Sam Blumenthal, Nurcan Atalan-Helicke
5 [GO] 2022―Nov―02 Food insecurity and the covid pandemic: uneven impacts for food bank systems in Europe Daniel N. Warshawsky
6 [GO] 2022―Aug―23 Partnerships in pandemics: tracing power relations in community engaged scholarship in food systems during COVID-19 Laura Jessee Livingston
7 [GO] 2022―Jul―05 Who should feed hungry families during crisis? Moral claims about hunger on Twitter during the COVID-19 pandemic Merin Oleschuk
8 [GO] 2022―Mar―03 Understanding the challenges faced by Michigan’s family farmers: race/ethnicity and the impacts of a pandemic Dorceta E. Taylor, Lina M. Farias, Lia M. Kahan, Julia Talamo, Alison Surdoval, Ember D. McCoy, Socorro M. Daupan
9 [GO] 2022―Feb―03 Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica Mary Little, Olivia Sylvester
10 [GO] 2021―Sep―25 Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system Sarah King, Amy McFarland, Jody Vogelzang
11 [GO] 2021―Sep―04 Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movements Saturnino M. Borras, Jennifer C. Franco, Doi Ra, Tom Kramer, Mi Kamoon, Phwe Phyu, et al. (+22)
12 [GO] 2021―Apr―26 Food support provision in COVID-19 times: a mixed method study based in Greater Manchester Filippo Oncini
13 [GO] 2021―Jan―15 Correction to: A small Iowa farmer's perspective on COVID-19 Denise O’Brien
14 [GO] 2020―Jul―21 Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact Geoffrey Desa, Xiangping Jia
15 [GO] 2020―Jun―23 The COVID-19 pandemic: a systemic analysis Fritjof Capra
16 [GO] 2020―Jun―10 COVID-19 crisis: time to reflect on how we live and interact with nature Elizabeth Mpofu
17 [GO] 2020―Jun―10 The Covid-19 epidemic: are there lights at the end of the long tunnel? Patrick Holden
18 [GO] 2020―Jun―08 Industrial seafood systems in the immobilizing COVID-19 moment Elizabeth Havice, Melissa Marschke, Peter Vandergeest
19 [GO] 2020―Jun―08 Who gets to define ‘the COVID-19 problem’? Expert politics in a pandemic Alastair Iles, Maywa Montenegro de Wit
20 [GO] 2020―Jun―08 COVID-19-does social distancing include species distancing? Undine Giseke
21 [GO] 2020―Jun―04 The Arkansas traveler’s paradox: COVID-19 and the rural sociology of stupidity Michael M. Bell
22 [GO] 2020―May―31 Collective action and “social distancing” in COVID-19 responses Ruth Meinzen-Dick
23 [GO] 2020―May―31 Bending the arc of COVID-19 through a principled food systems approach Ruth Richardson
24 [GO] 2020―May―23 The Covid-19 pandemic stress the need to build resilient production ecosystems Line J. Gordon
25 [GO] 2020―May―23 Thoughts on the origins, present, and future of the coronavirus crisis: marginalization, food and housing, and grassroots strategies Antonio Roman-Alcalá
26 [GO] 2020―May―23 Pandemic reflections from Toronto Harriet Friedmann
27 [GO] 2020―May―20 Feeding our autonomy: resilience in the face of the CoVid-19 and future pandemics Fatuma Emmad, Devon G. Peña
28 [GO] 2020―May―20 Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases Alison Hope Alkon, Sarah Bowen, Yuki Kato, Kara Alexis Young
29 [GO] 2020―May―19 Legal and social protection for migrant farm workers: lessons from COVID-19 Andreas Neef
30 [GO] 2020―May―18 Peering through the portal: COVID-19 and the future of agriculture Curt Meine
31 [GO] 2020―May―18 COVID-19 places Iran’s nomadic pastoralists at a crossroads Maryam Rahmanian, Nahid Naghizadeh
32 [GO] 2020―May―14 Closing the circle: an agroecological response to covid-19 Barbara Gemmill-Herren
33 [GO] 2020―May―14 A small Iowa farmer's perspective on COVID-19 Denise O’Brien
34 [GO] 2020―May―14 COVID-19 and the state of food security in Africa Edward Mukiibi
35 [GO] 2020―May―14 COVID-19 exposes animal agriculture’s vulnerability Leah Garcés
36 [GO] 2020―May―14 Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic Ika Darnhofer
37 [GO] 2020―May―14 Coronavirus and beyond: empowering social self-organization in urban food systems Andrea Calori, Francesca Federici
38 [GO] 2020―May―13 Food frights: COVID-19 and the specter of hunger Maggie Dickinson
39 [GO] 2020―May―13 COVID-19 in Argentine agriculture: global threats, local contradictions and possible responses Juan Manuel Villulla
40 [GO] 2020―May―13 COVID-19: fight or flight Andrew Gunther
41 [GO] 2020―May―13 Response to COVID in Délįnę, NT: reconnecting with our community, our culture and our past after the pandemic Mandy Bayha, Andrew Spring
42 [GO] 2020―May―13 Agri-food tech discovers silver linings in the pandemic Madeleine Fairbairn, Julie Guthman
43 [GO] 2020―May―13 Global mapping of landscape fragmentation, human-animal interactions, and livelihood behaviors to prevent the next pandemic Laura S. P. Bloomfield
44 [GO] 2020―May―13 Lessons from a pandemic on practices versus products in agriculture David R. Montgomery, Anne Biklé
45 [GO] 2020―May―13 The value of public agricultural and food knowledge during pandemics Leland Glenna
46 [GO] 2020―May―12 Agroecology and the emergence of a post COVID-19 agriculture Miguel A. Altieri, Clara Ines Nicholls
47 [GO] 2020―May―12 COVID-19 and a shifted perspective on infectious farm animal disease research Lewis Holloway
48 [GO] 2020―May―12 COVID-19 and disruptions to food systems Tim G. Benton
49 [GO] 2020―May―12 COVID-19 and the Indian farm sector: ensuring everyone’s seat at the table Boidurjo Rick Mukhopadhyay
50 [GO] 2020―May―12 “If the virus doesn’t kill me…”: socioeconomic impacts of COVID-19 on rural working people in the Global South Jennifer C. Franco
51 [GO] 2020―May―12 Challenges facing the COVID-19 pandemic in Brazil: lessons from short food supply systems Potira V. Preiss
52 [GO] 2020―May―12 COVID-19, the Anthropocene, and transformative change Charles Massy
53 [GO] 2020―May―11 COVID-19 and medical professionals: lessons for agriculture Steven A. Wolf
54 [GO] 2020―May―11 Pandemic shows deep vulnerabilities Molly D. Anderson
55 [GO] 2020―May―11 Planning and pandemics COVID 19 illuminates why urban planners should have listened to food advocates all along Samina Raja
56 [GO] 2020―May―02 Here we are: Agriculture and Human Values in the Coronavirus (COVID-19) pandemic Matthew R. Sanderson

56 Results       Page 1


Last change 2023―Oct―27 12:08:13 UTC

© Daten-Quadrat 2022       Done in 0.014 sec