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2026―May―19 |
Ultra-Processed Foods and Diet Quality in Long COVID: Associations with Symptom Burden, DNA Damage, and Inflammation |
Raquel D S Freitas, Ana Letícia H Garcia, Bruna Alves Alonso Martins, Daiana Dalberto, Fernanda Rabaioli Da Silva, Malu Siqueira Borges, et al. (+4) Gumercindo Elias Pimentel Peralta, Larissa Daniele Bobermin, André Quincozes-Santos, Juliana Da Silva |