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COVID answers in Scientific Journals all over the world

Emerald (MCB UP): International Journal of Contemporary Hospitality Management
  original article Date Title Authors   All Authors
1 [GO] 2022―Jan―07 Hotel experiences during the COVID-19 pandemic: high-touch versus high-tech Dori Davari, Saeed Vayghan, SooCheong (Shawn) Jang, Mehmet Erdem
2 [GO] 2022―Jan―07 Is restaurant crowdfunding immune to the COVID-19 pandemic? Yun (Yvonne) Yang, Yoon Koh
3 [GO] 2022―Jan―06 Consumers’ lodging intentions during a pandemic: empirical insights for crisis management practices based on protection motivation theory and expectancy theory Alei Fan, Sheryl F. Kline, Yiran Liu, Karen Byrd
4 [GO] 2021―Dec―20 Consumer approach intentions amid COVID-19: the role of safety compliance and perceived risk Amro A. Maher, Tamer H. Elsharnouby, Abdullah M. Aljafari
5 [GO] 2021―Dec―14 Key factors driving customers’ restaurant dining behavior during the COVID-19 pandemic Miyoung Jeong, Kawon Kim, Forest Ma, Robin DiPietro
6 [GO] 2021―Nov―16 The impact of COVID-19 on hotel customer satisfaction: evidence from Beijing and Shanghai in China Shaolong Sun, Fuxin Jiang, Gengzhong Feng, Shouyang Wang, Chengyuan Zhang
7 [GO] 2021―Oct―25 The changing determinants of tourists’ repurchase intention: the case of short-term rentals during the COVID-19 pandemic Ivana Načinović Braje, Anna Pechurina, Nilay Bıçakcıoğlu-Peynirci, Cristina Miguel, María del Mar Alonso-Almeida, Carlo Giglio
8 [GO] 2021―Oct―10 Delivering warmth and expediting love: just-in-time CSR in the midst of COVID-19 mega disruption Zhiwei (CJ) Lin, IpKin Anthony Wong, Shuyi Kara Lin, Yun Yang
9 [GO] 2021―Aug―27 Role of artificial intelligence and robotics to foster the touchless travel during a pandemic: a review and research agenda Loveleen Gaur, Anam Afaq, Gurmeet Singh, Yogesh Kumar Dwivedi
10 [GO] 2021―Aug―09 Service robots and COVID-19: exploring perceptions of prevention efficacy at hotels in generation Z Jaime Romero, Nora Lado
11 [GO] 2021―Aug―06 Employee perceptions of hotel CSR activities during the COVID-19 pandemic Miju Choi, Youngjoon Choi
12 [GO] 2021―Jul―06 Rebounding through the pandemic: towards the digitized and digitalized small hospitality business in China Ruilin Zhu, Jinyuan Zhang
13 [GO] 2021―Jun―18 Cruising in the COVID-19 pandemic era: Does perceived crowding really matter? Sandro Castaldo, Lara Penco, Giorgia Profumo
14 [GO] 2021―Jun―16 Well-being and career change intention: COVID-19’s impact on unemployed and furloughed hospitality workers Chun-Chu (Bamboo) Chen, Ming-Hsiang Chen
15 [GO] 2021―Jun―14 How hotels adjust technology-based strategy to respond to COVID-19 and gain competitive productivity (CP): strategic management process and dynamic capabilities Chun Liu, Jingjing Yang
16 [GO] 2021―Jun―08 Vulnerability to COVID-19 unemployment in the Portuguese tourism and hospitality industry Ana Sofia Lopes, Ana Sargento, Pedro Carreira
17 [GO] 2021―Jun―08 Perceived vulnerability of job loss and satisfaction with life in the hospitality sector in times of pandemic: a multi-mediational approach Nidhi Singh, Shikha Bhatia, Shailendra Nigam
18 [GO] 2021―Jun―01 Job perceptions of Generation Z hotel employees towards working in Covid-19 quarantine hotels: the role of meaningful work Edmund Goh, Tom Baum
19 [GO] 2021―May―12 Updates in service standards in hotels: how COVID-19 changed operations Janelle Chan, Yixing (Lisa) Gao, Sean McGinley
20 [GO] 2021―May―05 Employer event communication and hospitality workers’ resilience during the COVID-19 crisis: the role of core beliefs examination and family support Luu Trong Tuan
21 [GO] 2021―May―05 Supervisor support and turnover intentions of yacht captains: the role of work-family conflict and psychological resilience during the COVID-19 pandemic Murat Yorulmaz, Figen Sevinc
22 [GO] 2021―Mar―16 Revealing industry challenge and business response to Covid-19: a text mining approach Mu Yang, Chunjia Han
23 [GO] 2021―Feb―24 Perceived risks from drone food delivery services before and after COVID-19 Ja Young (Jacey) Choe, Jinkyung Jenny Kim, Jinsoo Hwang
24 [GO] 2021―Feb―20 How do hotels in developing countries manage the impact of COVID-19? The case of Lebanese hotels Laurent Yacoub, Samer ElHajjar
25 [GO] 2021―Feb―15 Hospitality managers in turbulent times: the COVID-19 crisis Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis
26 [GO] 2021―Feb―03 Taking a break is for accomplishing a longer journey: hospitality industry in Macao under the COVID-19 pandemic Matthew Tingchi Liu, Shaoshan Wang, Glenn McCartney, IpKin Anthony Wong
27 [GO] 2021―Jan―18 The empowering role of hospitable telemedicine experience in reducing isolation and anxiety: evidence from the COVID-19 pandemic Yusi Cheng, Wei Wei, Yunying Zhong, Lu Zhang
28 [GO] 2021―Jan―05 Managing hotel revenue amid the COVID-19 crisis Basak Denizci Guillet, Angela Mai Chi Chu
29 [GO] 2020―Dec―28 On being warm and friendly: the effect of socially responsible human resource management on employee fears of the threats of COVID-19 Jie He, Yan Mao, Alastair M. Morrison, J. Andres Coca-Stefaniak
30 [GO] 2020―Nov―17 Impact of COVID-19: research note on tourism and hospitality sectors in the epicenter of Wuhan and Hubei Province, China David W. Knight, Lina Xiong, Wei Lan, Jian Gong
31 [GO] 2020―Nov―05 COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders Yang Yang, Hongbo Liu, Xiang Chen
32 [GO] 2020―Oct―16 Responding to a major global crisis: the effects of hotel safety leadership on employee safety behavior during COVID-19 Jiangchi Zhang, Chaowu Xie, Jianying Wang, Alastair M. Morrison, J. Andres Coca-Stefaniak
33 [GO] 2020―Oct―12 Turning home boredom during the outbreak of COVID-19 into thriving at home and career self-management: the role of online leisure crafting I-Shuo Chen
34 [GO] 2020―Sep―22 Comparing crisis management practices in the hotel industry between initial and pandemic stages of COVID-19 Ivan Ka Wai Lai, Jose Weng Chou Wong
35 [GO] 2020―Sep―16 “Donate to help combat COVID-19!” How typeface affects the effectiveness of CSR marketing? Huiling Huang, Stephanie Q. Liu
36 [GO] 2020―Sep―03 The COVID-19 crisis and sustainability in the hospitality industry Peter Jones, Daphne Comfort
37 [GO] 2020―Jul―28 COVID-19’s impact on the hospitality workforce - new crisis or amplification of the norm? Tom Baum, Shelagh K.K. Mooney, Richard N.S. Robinson, David Solnet
38 [GO] 2020―Jun―23 Effects of COVID-19 on hotel marketing and management: a perspective article Yangyang Jiang, Jun Wen
39 [GO] 2020―May―14 Hospitality, tourism, human rights and the impact of COVID-19 Tom Baum, Nguyen Thi Thanh Hai


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