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COVID answers in Scientific Journals all over the world


87 Results       Page 1

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Emerald (MCB UP): International Journal of Contemporary Hospitality Management
  original article Date Title Authors   All Authors
1 [GO] 2023―Jul―28 Retaining hospitality talent during COVID-19: the joint impacts of employee resilience, work social support and proactive personality on career change intentions Wan Yang, Patrick C. Lee
2 [GO] 2023―Jul―14 Guest editorial: Talent management and COVID-19: lessons and opportunities Foteini Kravariti, Stefan Jooss, Hugh Scullion
3 [GO] 2023―Jun―20 The bright and dark sides of ESG during the COVID-19 pandemic: evidence from China hospitality industry Yongjia Lin, Zhenye Lu, Di Fan, Zhen Zheng
4 [GO] 2023―Jun―19 Mediating customer engagement in the relationship between fast-food restaurants' innovativeness and brand evangelism during COVID-19: evidence from emergent markets Mohamed A. Khashan, Mohamed M. Elsotouhy, Mariam Ashraf Aziz, Thamir Hamad Alasker, Mohamed A. Ghonim
5 [GO] 2023―Jun―19 The impact of business models and state regulations on the accommodation sector: theory and empirical evidence from the recent pandemic Tarik Dogru (Dr. True), Makarand Amrish Mody, Lydia Hanks, Courtney Suess, Cem Işık, Erol Sozen
6 [GO] 2023―Jun―10 Covid-19 crisis management human resource cost-retrenchment: the role of transformational leadership and ethical climate Lenna V. Shulga, James A. Busser
7 [GO] 2023―Jun―09 The impacts of pandemic-related media coverage on workplace ageism among younger hospitality and tourism employees Yun Ying Zhong, Xi Yu Leung, Jie Sun, Boon Peng Ng
8 [GO] 2023―May―15 Job insecurity and survivor workplace behavior following COVID-19 layoff Kavitha Haldorai, Woo Gon Kim, Kullada Phetvaroon
9 [GO] 2023―May―02 COVID-19 pandemic and hotel property performance Yang Yang, Hengyun Li, Wesley S. Roehl
10 [GO] 2023―Apr―20 Do guests care more about hotel cleanliness during COVID-19? Understanding factors associated with cleanliness importance of hotel guests Yang Yang, Michael S. Lin, Vincent P. Magnini
11 [GO] 2023―Apr―18 How does emotional labor influence restaurant employees’ service quality during COVID-19? The roles of work fatigue and supervisor-subordinate Guanxi Tung-Ju Wu, Ruo-Xi Zhang, Jia-Min Li
12 [GO] 2023―Apr―03 Airbnb vs hotel? Customer selection behaviors in upward and downward COVID-19 trends Juan Luis Nicolau, Abhinav Sharma, Hakseung Shin, Juhyun Kang
13 [GO] 2023―Mar―20 Talent management in hospitality during the COVID-19 pandemic in Macao: a contingency approach Marianna Sigala, Lianping Ren, Zhuo Li, Leonardo (Don) A.N. Dioko
14 [GO] 2023―Mar―01 The dynamics in asymmetric effects of multi-attributes on customer satisfaction: evidence from COVID-19 Jong Min Kim, Jiaha Liu, Keeyeon Ki-cheon Park
15 [GO] 2023―Mar―01 To whom do restaurants’ preventive measures matter more during a pandemic? The moderating effects of need-for-cognition and relationship strength Heewon Kim, SooCheong (Shawn) Jang, Jaehee Gim
16 [GO] 2023―Jan―04 Perceived differences in peer-to-peer accommodation before and after COVID-19: evidence from China Lina Zhong, Jiating Liu, Alastair M. Morrison, Yingchao Dong, Mengyao Zhu, Lei Li
17 [GO] 2023―Jan―03 A global perspective on the impact of COVID-19 on peer-to-peer accommodation: human mobility, case number and lockdown policies Mingming Cheng, Maggie Hu, Adrian Lee
18 [GO] 2022―Dec―28 Scientific collaboration and thematic analysis of the tourism industry in the context of COVID-19: a bibliometric approach Luqi Yang, Xiaoni Li, Ana-Beatriz Hernández-Lara
19 [GO] 2022―Dec―15 Antecedents and intervention mechanisms of institutional distrust of P2P accommodations during COVID-19 in China Shixuan Fu, Jingjing Yang, Linlin Su
20 [GO] 2022―Dec―13 Investigating the determinants of performance of artificial intelligence adoption in hospitality industry during COVID-19 Yuangao Chen, Yuqing Hu, Shasha Zhou, Shuiqing Yang
21 [GO] 2022―Dec―05 Strategic talent management in hotels during COVID-19: upper echelons and dynamic attention-based perspectives Thomas N. Garavan, Corina Sheerin, Serge Koukpaki, Fergal O'Brien, Rola Chami-Malaeb, Cliodhna MacKenzie, Joan Buckley
22 [GO] 2022―Nov―29 Data mining to reposition a religious tourist destination in COVID-19 Natalia Vila-Lopez, Ines Kuster-Boluda
23 [GO] 2022―Nov―24 Research progress and future agenda of COVID-19 in tourism and hospitality: a timely bibliometric review Huiru Li, Xinyi Liu, Hengli Zhou, Zhiyong Li
24 [GO] 2022―Nov―08 Are people the greatest asset: talent management in SME hotels in Nigeria during the COVID-19 crisis Liza Howe-Walsh, Susan Kirk, Emeka Oruh
25 [GO] 2022―Nov―01 Labor market transformation in the hospitality gig economy in a post pandemic era: impacts of institutional governance Pearl M.C. Lin, Kang-Lin Peng, Wai Ching Wilson Au, Tom Baum
26 [GO] 2022―Oct―26 The well-being of gig workers in the sharing economy during COVID-19 Yanning Li, Shi (Tracy) Xu, Yitong Yu, Robert Meadows
27 [GO] 2022―Oct―25 Artist residencies as specialist accommodation: cultural entrepreneurship during the COVID-19 pandemic Konstantinos Andriotis, Pavlos Paraskevaidis
28 [GO] 2022―Oct―04 Professional identity, passion and career change during the pandemic: comparing nascent and experienced hospitality professionals Chun-Chu (Bamboo) Chen, Frank C. Tsai, Hsiangting Shatina Chen
29 [GO] 2022―Sep―30 Social CRM: linking the dots of customer service and customer loyalty during COVID-19 in the hotel industry Anam Afaq, Loveleen Gaur, Gurmeet Singh
30 [GO] 2022―Sep―26 Memorable dining experiences amidst the COVID-19 pandemic Forest Ma, Robin B. DiPietro, Jing Li, Kimberly J. Harris
31 [GO] 2022―Sep―22 COVID-19 two years on: a review of COVID-19-related empirical research in major tourism and hospitality journals Songshan (Sam) Huang, Xuequn Wang
32 [GO] 2022―Sep―16 Effects of customers’ perceived risks of sharing economy on self-protective behavior toward COVID-19 Hyejo Hailey Shin, Miyoung Jeong, Natalia Zapata-Cuervo, Maricela Isabel Montes Guerra, Mi-Hea Cho, Yensoon Kim
33 [GO] 2022―Sep―09 Perceived barriers and negotiation of using peer-to-peer accommodation by Chinese consumers in the COVID-19 context Zhiyong Li, Jiahui Huang, Songshan (Sam) Huang, Dan Huang
34 [GO] 2022―Aug―30 Human vs robot baristas during the COVID-19 pandemic: effects of masks and vaccines on perceived safety and visit intention Miju Choi, Youngjoon Choi, Seongseop (Sam) Kim, Frank Badu-Baiden
35 [GO] 2022―Aug―22 Exploring dynamic effects on classifying service quality attributes under the impacts of COVID-19 with evidence from online reviews Ru-xin Nie, Kwai-sang Chin, Zhang-peng Tian, Jian-qiang Wang, Hong-yu Zhang
36 [GO] 2022―Jun―29 Post COVID-19 recovery for independent full-service restaurants using the salience theory: what will it take to get customers to return? Xiaodi Sun, Li Ge, Charles Marvil
37 [GO] 2022―Jun―23 Analyzing the impact of COVID-19 on the financial performance of the hospitality and tourism industries: an ensemble MCDM approach in the Indian context Swagata Ghosh, Mousumi Bhattacharya
38 [GO] 2022―Jun―13 Flight attendants staying positive! The critical role of career orientation amid the COVID-19 pandemic Jincen Xiao, Jih-Yu Mao, Jing Quan
39 [GO] 2022―Jun―03 The COVID-19 crisis and factors driving international tourists’ preferences for contactless dining services Mehri Yasami, Md. Karim Rabiul, Pornpisanu Promsivapallop, Hongrui Zhu
40 [GO] 2022―Jun―02 “Building back better”: the impact of the COVID-19 pandemic on the resilience of the hospitality and tourism industries Nazan Colmekcioglu, Denitsa Dineva, Xiaoming Lu
41 [GO] 2022―May―18 Peer-to-peer accommodation amid COVID-19: the effects of Airbnb cleanliness information on guests’ trust and behavioral intentions Maksim Godovykh, Robin M. Back, Diego Bufquin, Carissa Baker, Jeong-Yeol Park
42 [GO] 2022―Apr―29 Millennials’ staycation experience during the COVID-19 era: mixture of fantasy and reality Hyoungeun Moon, Hauyan Chan
43 [GO] 2022―Apr―29 COVID-19-related job insecurity and employees’ behavioral outcomes: mediating role of emotional exhaustion and moderating role of symmetrical internal communication Abdul Karim Khan, Maria Khalid, Nida Abbas, Shehryar Khalid
44 [GO] 2022―Apr―27 Restaurant frontline employees’ turnover intentions: three-way interactions between job stress, fear of COVID-19, and resilience Han Chen, Rui Qi
45 [GO] 2022―Mar―31 An assessment of crisis management techniques in hotels in London and Stockholm as response to COVID-19’s economic impact Gary Waller, Saeid Abbasian
46 [GO] 2022―Mar―17 COVID-19 impact on hospitality retail employees’ turnover intentions Glenn McCartney, Charlene Lai Chi In, José Soares de Albergaria Ferreira Pinto
47 [GO] 2022―Feb―14 Implementing dynamic revenue management in hotels during Covid-19: value stream and wavelet coherence perspectives Karam Zaki
48 [GO] 2022―Jan―27 “A home away from hem”: exploring and assessing hotel staycation as the new normal in the Covid-19 era Qi Yan, Huawen Shen, Yunhong Hu
49 [GO] 2022―Jan―07 Hotel experiences during the COVID-19 pandemic: high-touch versus high-tech Dori Davari, Saeed Vayghan, SooCheong (Shawn) Jang, Mehmet Erdem
50 [GO] 2022―Jan―07 Is restaurant crowdfunding immune to the COVID-19 pandemic? Yun (Yvonne) Yang, Yoon Koh
51 [GO] 2022―Jan―06 Consumers’ lodging intentions during a pandemic: empirical insights for crisis management practices based on protection motivation theory and expectancy theory Alei Fan, Sheryl F. Kline, Yiran Liu, Karen Byrd
52 [GO] 2021―Dec―20 Consumer approach intentions amid COVID-19: the role of safety compliance and perceived risk Amro A. Maher, Tamer H. Elsharnouby, Abdullah M. Aljafari
53 [GO] 2021―Dec―14 Key factors driving customers’ restaurant dining behavior during the COVID-19 pandemic Miyoung Jeong, Kawon Kim, Forest Ma, Robin DiPietro
54 [GO] 2021―Nov―16 The impact of COVID-19 on hotel customer satisfaction: evidence from Beijing and Shanghai in China Shaolong Sun, Fuxin Jiang, Gengzhong Feng, Shouyang Wang, Chengyuan Zhang
55 [GO] 2021―Oct―25 The changing determinants of tourists’ repurchase intention: the case of short-term rentals during the COVID-19 pandemic Ivana Načinović Braje, Anna Pechurina, Nilay Bıçakcıoğlu-Peynirci, Cristina Miguel, María del Mar Alonso-Almeida, Carlo Giglio
56 [GO] 2021―Oct―10 Delivering warmth and expediting love: just-in-time CSR in the midst of COVID-19 mega disruption Zhiwei (CJ) Lin, IpKin Anthony Wong, Shuyi Kara Lin, Yun Yang
57 [GO] 2021―Aug―27 Role of artificial intelligence and robotics to foster the touchless travel during a pandemic: a review and research agenda Loveleen Gaur, Anam Afaq, Gurmeet Singh, Yogesh Kumar Dwivedi
58 [GO] 2021―Aug―09 Service robots and COVID-19: exploring perceptions of prevention efficacy at hotels in generation Z Jaime Romero, Nora Lado
59 [GO] 2021―Aug―06 Employee perceptions of hotel CSR activities during the COVID-19 pandemic Miju Choi, Youngjoon Choi
60 [GO] 2021―Jul―06 Rebounding through the pandemic: towards the digitized and digitalized small hospitality business in China Ruilin Zhu, Jinyuan Zhang
61 [GO] 2021―Jun―18 Cruising in the COVID-19 pandemic era: Does perceived crowding really matter? Sandro Castaldo, Lara Penco, Giorgia Profumo
62 [GO] 2021―Jun―16 Well-being and career change intention: COVID-19’s impact on unemployed and furloughed hospitality workers Chun-Chu (Bamboo) Chen, Ming-Hsiang Chen
63 [GO] 2021―Jun―14 How hotels adjust technology-based strategy to respond to COVID-19 and gain competitive productivity (CP): strategic management process and dynamic capabilities Chun Liu, Jingjing Yang
64 [GO] 2021―Jun―08 Vulnerability to COVID-19 unemployment in the Portuguese tourism and hospitality industry Ana Sofia Lopes, Ana Sargento, Pedro Carreira
65 [GO] 2021―Jun―08 Perceived vulnerability of job loss and satisfaction with life in the hospitality sector in times of pandemic: a multi-mediational approach Nidhi Singh, Shikha Bhatia, Shailendra Nigam
66 [GO] 2021―Jun―01 Job perceptions of Generation Z hotel employees towards working in Covid-19 quarantine hotels: the role of meaningful work Edmund Goh, Tom Baum
67 [GO] 2021―May―12 Updates in service standards in hotels: how COVID-19 changed operations Janelle Chan, Yixing (Lisa) Gao, Sean McGinley
68 [GO] 2021―May―05 Employer event communication and hospitality workers’ resilience during the COVID-19 crisis: the role of core beliefs examination and family support Luu Trong Tuan
69 [GO] 2021―May―05 Supervisor support and turnover intentions of yacht captains: the role of work-family conflict and psychological resilience during the COVID-19 pandemic Murat Yorulmaz, Figen Sevinc
70 [GO] 2021―Mar―16 Revealing industry challenge and business response to Covid-19: a text mining approach Mu Yang, Chunjia Han
71 [GO] 2021―Feb―24 Perceived risks from drone food delivery services before and after COVID-19 Ja Young (Jacey) Choe, Jinkyung Jenny Kim, Jinsoo Hwang
72 [GO] 2021―Feb―20 How do hotels in developing countries manage the impact of COVID-19? The case of Lebanese hotels Laurent Yacoub, Samer ElHajjar
73 [GO] 2021―Feb―15 Hospitality managers in turbulent times: the COVID-19 crisis Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis
74 [GO] 2021―Feb―03 Taking a break is for accomplishing a longer journey: hospitality industry in Macao under the COVID-19 pandemic Matthew Tingchi Liu, Shaoshan Wang, Glenn McCartney, IpKin Anthony Wong
75 [GO] 2021―Jan―18 The empowering role of hospitable telemedicine experience in reducing isolation and anxiety: evidence from the COVID-19 pandemic Yusi Cheng, Wei Wei, Yunying Zhong, Lu Zhang
76 [GO] 2021―Jan―05 Managing hotel revenue amid the COVID-19 crisis Basak Denizci Guillet, Angela Mai Chi Chu
77 [GO] 2020―Dec―28 On being warm and friendly: the effect of socially responsible human resource management on employee fears of the threats of COVID-19 Jie He, Yan Mao, Alastair M. Morrison, J. Andres Coca-Stefaniak
78 [GO] 2020―Nov―17 Impact of COVID-19: research note on tourism and hospitality sectors in the epicenter of Wuhan and Hubei Province, China David W. Knight, Lina Xiong, Wei Lan, Jian Gong
79 [GO] 2020―Nov―05 COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders Yang Yang, Hongbo Liu, Xiang Chen
80 [GO] 2020―Oct―16 Responding to a major global crisis: the effects of hotel safety leadership on employee safety behavior during COVID-19 Jiangchi Zhang, Chaowu Xie, Jianying Wang, Alastair M. Morrison, J. Andres Coca-Stefaniak
81 [GO] 2020―Oct―12 Turning home boredom during the outbreak of COVID-19 into thriving at home and career self-management: the role of online leisure crafting I-Shuo Chen
82 [GO] 2020―Sep―22 Comparing crisis management practices in the hotel industry between initial and pandemic stages of COVID-19 Ivan Ka Wai Lai, Jose Weng Chou Wong
83 [GO] 2020―Sep―16 “Donate to help combat COVID-19!” How typeface affects the effectiveness of CSR marketing? Huiling Huang, Stephanie Q. Liu
84 [GO] 2020―Sep―03 The COVID-19 crisis and sustainability in the hospitality industry Peter Jones, Daphne Comfort
85 [GO] 2020―Jul―28 COVID-19’s impact on the hospitality workforce - new crisis or amplification of the norm? Tom Baum, Shelagh K.K. Mooney, Richard N.S. Robinson, David Solnet
86 [GO] 2020―Jun―23 Effects of COVID-19 on hotel marketing and management: a perspective article Yangyang Jiang, Jun Wen
87 [GO] 2020―May―14 Hospitality, tourism, human rights and the impact of COVID-19 Tom Baum, Nguyen Thi Thanh Hai
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87 Results       Page 1



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