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COVID answers in Scientific Journals all over the world


66 Results       Page 1

 [1] 
Emerald (MCB UP): International Journal of Contemporary Hospitality Management
  original article Date Title Authors   All Authors
1 [GO] 2022―Nov―29 Data mining to reposition a religious tourist destination in COVID-19 Natalia Vila-Lopez, Ines Kuster-Boluda
2 [GO] 2022―Nov―24 Research progress and future agenda of COVID-19 in tourism and hospitality: a timely bibliometric review Huiru Li, Xinyi Liu, Hengli Zhou, Zhiyong Li
3 [GO] 2022―Nov―08 Are people the greatest asset: talent management in SME hotels in Nigeria during the COVID-19 crisis Liza Howe-Walsh, Susan Kirk, Emeka Oruh
4 [GO] 2022―Nov―01 Labor market transformation in the hospitality gig economy in a post pandemic era: impacts of institutional governance Pearl M.C. Lin, Kang-Lin Peng, Wai Ching Wilson Au, Tom Baum
5 [GO] 2022―Oct―26 The well-being of gig workers in the sharing economy during COVID-19 Yanning Li, Shi (Tracy) Xu, Yitong Yu, Robert Meadows
6 [GO] 2022―Oct―25 Artist residencies as specialist accommodation: cultural entrepreneurship during the COVID-19 pandemic Konstantinos Andriotis, Pavlos Paraskevaidis
7 [GO] 2022―Oct―04 Professional identity, passion and career change during the pandemic: comparing nascent and experienced hospitality professionals Chun-Chu (Bamboo) Chen, Frank C. Tsai, Hsiangting Shatina Chen
8 [GO] 2022―Sep―30 Social CRM: linking the dots of customer service and customer loyalty during COVID-19 in the hotel industry Anam Afaq, Loveleen Gaur, Gurmeet Singh
9 [GO] 2022―Sep―26 Memorable dining experiences amidst the COVID-19 pandemic Forest Ma, Robin B. DiPietro, Jing Li, Kimberly J. Harris
10 [GO] 2022―Sep―22 COVID-19 two years on: a review of COVID-19-related empirical research in major tourism and hospitality journals Songshan (Sam) Huang, Xuequn Wang
11 [GO] 2022―Sep―16 Effects of customers’ perceived risks of sharing economy on self-protective behavior toward COVID-19 Hyejo Hailey Shin, Miyoung Jeong, Natalia Zapata-Cuervo, Maricela Isabel Montes Guerra, Mi-Hea Cho, Yensoon Kim
12 [GO] 2022―Sep―09 Perceived barriers and negotiation of using peer-to-peer accommodation by Chinese consumers in the COVID-19 context Zhiyong Li, Jiahui Huang, Songshan (Sam) Huang, Dan Huang
13 [GO] 2022―Aug―30 Human vs robot baristas during the COVID-19 pandemic: effects of masks and vaccines on perceived safety and visit intention Miju Choi, Youngjoon Choi, Seongseop (Sam) Kim, Frank Badu-Baiden
14 [GO] 2022―Aug―22 Exploring dynamic effects on classifying service quality attributes under the impacts of COVID-19 with evidence from online reviews Ru-xin Nie, Kwai-sang Chin, Zhang-peng Tian, Jian-qiang Wang, Hong-yu Zhang
15 [GO] 2022―Jun―29 Post COVID-19 recovery for independent full-service restaurants using the salience theory: what will it take to get customers to return? Xiaodi Sun, Li Ge, Charles Marvil
16 [GO] 2022―Jun―23 Analyzing the impact of COVID-19 on the financial performance of the hospitality and tourism industries: an ensemble MCDM approach in the Indian context Swagata Ghosh, Mousumi Bhattacharya
17 [GO] 2022―Jun―13 Flight attendants staying positive! The critical role of career orientation amid the COVID-19 pandemic Jincen Xiao, Jih-Yu Mao, Jing Quan
18 [GO] 2022―Jun―03 The COVID-19 crisis and factors driving international tourists’ preferences for contactless dining services Mehri Yasami, Md. Karim Rabiul, Pornpisanu Promsivapallop, Hongrui Zhu
19 [GO] 2022―Jun―02 “Building back better”: the impact of the COVID-19 pandemic on the resilience of the hospitality and tourism industries Nazan Colmekcioglu, Denitsa Dineva, Xiaoming Lu
20 [GO] 2022―May―18 Peer-to-peer accommodation amid COVID-19: the effects of Airbnb cleanliness information on guests’ trust and behavioral intentions Maksim Godovykh, Robin M. Back, Diego Bufquin, Carissa Baker, Jeong-Yeol Park
21 [GO] 2022―Apr―29 Millennials’ staycation experience during the COVID-19 era: mixture of fantasy and reality Hyoungeun Moon, Hauyan Chan
22 [GO] 2022―Apr―29 COVID-19-related job insecurity and employees’ behavioral outcomes: mediating role of emotional exhaustion and moderating role of symmetrical internal communication Abdul Karim Khan, Maria Khalid, Nida Abbas, Shehryar Khalid
23 [GO] 2022―Apr―27 Restaurant frontline employees’ turnover intentions: three-way interactions between job stress, fear of COVID-19, and resilience Han Chen, Rui Qi
24 [GO] 2022―Mar―31 An assessment of crisis management techniques in hotels in London and Stockholm as response to COVID-19’s economic impact Gary Waller, Saeid Abbasian
25 [GO] 2022―Mar―17 COVID-19 impact on hospitality retail employees’ turnover intentions Glenn McCartney, Charlene Lai Chi In, José Soares de Albergaria Ferreira Pinto
26 [GO] 2022―Feb―14 Implementing dynamic revenue management in hotels during Covid-19: value stream and wavelet coherence perspectives Karam Zaki
27 [GO] 2022―Jan―27 “A home away from hem”: exploring and assessing hotel staycation as the new normal in the Covid-19 era Qi Yan, Huawen Shen, Yunhong Hu
28 [GO] 2022―Jan―07 Hotel experiences during the COVID-19 pandemic: high-touch versus high-tech Dori Davari, Saeed Vayghan, SooCheong (Shawn) Jang, Mehmet Erdem
29 [GO] 2022―Jan―07 Is restaurant crowdfunding immune to the COVID-19 pandemic? Yun (Yvonne) Yang, Yoon Koh
30 [GO] 2022―Jan―06 Consumers’ lodging intentions during a pandemic: empirical insights for crisis management practices based on protection motivation theory and expectancy theory Alei Fan, Sheryl F. Kline, Yiran Liu, Karen Byrd
31 [GO] 2021―Dec―20 Consumer approach intentions amid COVID-19: the role of safety compliance and perceived risk Amro A. Maher, Tamer H. Elsharnouby, Abdullah M. Aljafari
32 [GO] 2021―Dec―14 Key factors driving customers’ restaurant dining behavior during the COVID-19 pandemic Miyoung Jeong, Kawon Kim, Forest Ma, Robin DiPietro
33 [GO] 2021―Nov―16 The impact of COVID-19 on hotel customer satisfaction: evidence from Beijing and Shanghai in China Shaolong Sun, Fuxin Jiang, Gengzhong Feng, Shouyang Wang, Chengyuan Zhang
34 [GO] 2021―Oct―25 The changing determinants of tourists’ repurchase intention: the case of short-term rentals during the COVID-19 pandemic Ivana Načinović Braje, Anna Pechurina, Nilay Bıçakcıoğlu-Peynirci, Cristina Miguel, María del Mar Alonso-Almeida, Carlo Giglio
35 [GO] 2021―Oct―10 Delivering warmth and expediting love: just-in-time CSR in the midst of COVID-19 mega disruption Zhiwei (CJ) Lin, IpKin Anthony Wong, Shuyi Kara Lin, Yun Yang
36 [GO] 2021―Aug―27 Role of artificial intelligence and robotics to foster the touchless travel during a pandemic: a review and research agenda Loveleen Gaur, Anam Afaq, Gurmeet Singh, Yogesh Kumar Dwivedi
37 [GO] 2021―Aug―09 Service robots and COVID-19: exploring perceptions of prevention efficacy at hotels in generation Z Jaime Romero, Nora Lado
38 [GO] 2021―Aug―06 Employee perceptions of hotel CSR activities during the COVID-19 pandemic Miju Choi, Youngjoon Choi
39 [GO] 2021―Jul―06 Rebounding through the pandemic: towards the digitized and digitalized small hospitality business in China Ruilin Zhu, Jinyuan Zhang
40 [GO] 2021―Jun―18 Cruising in the COVID-19 pandemic era: Does perceived crowding really matter? Sandro Castaldo, Lara Penco, Giorgia Profumo
41 [GO] 2021―Jun―16 Well-being and career change intention: COVID-19’s impact on unemployed and furloughed hospitality workers Chun-Chu (Bamboo) Chen, Ming-Hsiang Chen
42 [GO] 2021―Jun―14 How hotels adjust technology-based strategy to respond to COVID-19 and gain competitive productivity (CP): strategic management process and dynamic capabilities Chun Liu, Jingjing Yang
43 [GO] 2021―Jun―08 Vulnerability to COVID-19 unemployment in the Portuguese tourism and hospitality industry Ana Sofia Lopes, Ana Sargento, Pedro Carreira
44 [GO] 2021―Jun―08 Perceived vulnerability of job loss and satisfaction with life in the hospitality sector in times of pandemic: a multi-mediational approach Nidhi Singh, Shikha Bhatia, Shailendra Nigam
45 [GO] 2021―Jun―01 Job perceptions of Generation Z hotel employees towards working in Covid-19 quarantine hotels: the role of meaningful work Edmund Goh, Tom Baum
46 [GO] 2021―May―12 Updates in service standards in hotels: how COVID-19 changed operations Janelle Chan, Yixing (Lisa) Gao, Sean McGinley
47 [GO] 2021―May―05 Employer event communication and hospitality workers’ resilience during the COVID-19 crisis: the role of core beliefs examination and family support Luu Trong Tuan
48 [GO] 2021―May―05 Supervisor support and turnover intentions of yacht captains: the role of work-family conflict and psychological resilience during the COVID-19 pandemic Murat Yorulmaz, Figen Sevinc
49 [GO] 2021―Mar―16 Revealing industry challenge and business response to Covid-19: a text mining approach Mu Yang, Chunjia Han
50 [GO] 2021―Feb―24 Perceived risks from drone food delivery services before and after COVID-19 Ja Young (Jacey) Choe, Jinkyung Jenny Kim, Jinsoo Hwang
51 [GO] 2021―Feb―20 How do hotels in developing countries manage the impact of COVID-19? The case of Lebanese hotels Laurent Yacoub, Samer ElHajjar
52 [GO] 2021―Feb―15 Hospitality managers in turbulent times: the COVID-19 crisis Charalampos Giousmpasoglou, Evangelia Marinakou, Anastasios Zopiatis
53 [GO] 2021―Feb―03 Taking a break is for accomplishing a longer journey: hospitality industry in Macao under the COVID-19 pandemic Matthew Tingchi Liu, Shaoshan Wang, Glenn McCartney, IpKin Anthony Wong
54 [GO] 2021―Jan―18 The empowering role of hospitable telemedicine experience in reducing isolation and anxiety: evidence from the COVID-19 pandemic Yusi Cheng, Wei Wei, Yunying Zhong, Lu Zhang
55 [GO] 2021―Jan―05 Managing hotel revenue amid the COVID-19 crisis Basak Denizci Guillet, Angela Mai Chi Chu
56 [GO] 2020―Dec―28 On being warm and friendly: the effect of socially responsible human resource management on employee fears of the threats of COVID-19 Jie He, Yan Mao, Alastair M. Morrison, J. Andres Coca-Stefaniak
57 [GO] 2020―Nov―17 Impact of COVID-19: research note on tourism and hospitality sectors in the epicenter of Wuhan and Hubei Province, China David W. Knight, Lina Xiong, Wei Lan, Jian Gong
58 [GO] 2020―Nov―05 COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders Yang Yang, Hongbo Liu, Xiang Chen
59 [GO] 2020―Oct―16 Responding to a major global crisis: the effects of hotel safety leadership on employee safety behavior during COVID-19 Jiangchi Zhang, Chaowu Xie, Jianying Wang, Alastair M. Morrison, J. Andres Coca-Stefaniak
60 [GO] 2020―Oct―12 Turning home boredom during the outbreak of COVID-19 into thriving at home and career self-management: the role of online leisure crafting I-Shuo Chen
61 [GO] 2020―Sep―22 Comparing crisis management practices in the hotel industry between initial and pandemic stages of COVID-19 Ivan Ka Wai Lai, Jose Weng Chou Wong
62 [GO] 2020―Sep―16 “Donate to help combat COVID-19!” How typeface affects the effectiveness of CSR marketing? Huiling Huang, Stephanie Q. Liu
63 [GO] 2020―Sep―03 The COVID-19 crisis and sustainability in the hospitality industry Peter Jones, Daphne Comfort
64 [GO] 2020―Jul―28 COVID-19’s impact on the hospitality workforce - new crisis or amplification of the norm? Tom Baum, Shelagh K.K. Mooney, Richard N.S. Robinson, David Solnet
65 [GO] 2020―Jun―23 Effects of COVID-19 on hotel marketing and management: a perspective article Yangyang Jiang, Jun Wen
66 [GO] 2020―May―14 Hospitality, tourism, human rights and the impact of COVID-19 Tom Baum, Nguyen Thi Thanh Hai
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66 Results       Page 1



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