| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―Dec―11 |
Social Media as Sources of Information about COVID-19 among Food Handlers Working in Restaurants |
Youssef Agwa, Eslam Elnadory |
| 2 |
[GO] |
2023―Aug―01 |
Evaluating Risk Management at Luxor and Aswan Hotels during the Covid-19 |
Ahmed Mohamed Ibrahim, Mohamed Morsy, El husen Sayed, Mohamed Hassan |
| 3 |
[GO] |
2023―Feb―01 |
The Role of Hybrid Events in Reviving the Hotel Industry in Egypt after the COVID-19 Pandemic: An Exploratory Study |
Hussien Hussien, Reham Touni |
| 4 |
[GO] |
2022―Jan―09 |
The Role of Teaching Aids in Higher Education to Counter the Emerging Coronavirus (COVID-19) |
Hany Kouzmal, Mahmoud Saleh, Mamdouh Mohammed |
| 5 |
[GO] |
2021―Oct―23 |
Evaluating the experience of using e-learning tools in tourism education during COVID-19: students' perspectives |
Marwa. Abdel-Jalil |
| 6 |
[GO] |
2021―Sep―27 |
Attitudes of Faculty Staff and Students Towards the Experience of Distance Learning During COVID-19 According to Learning Outcomes: A comparative Study Between Faculty of Education and Faculty of Tourism and Hotels, Fayoum University. |
Mohammed Abdullah, Marwa Mahmoud, Azza Ali |
| 7 |
[GO] |
2021―Mar―22 |
Procedures Applied by Egyptian 5-star Hotels during the Coronavirus (COVID-19) Pandemic (Reality and Prospect) |
Ahmed Rady, M. Atia |
| 8 |
[GO] |
2020―Dec―10 |
Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants |
Suzan Abdelrassoul, Hany Kozmal |
