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COVID answers in Scientific Journals all over the world

93 Results       Page 1

Lyson Center for Civic Agriculture and Food Systems: Journal of Agriculture Food Systems and Community Development
  original article Date Title Authors   All Authors
1 [GO] 2024―Jun―03 Assessment of households’ food consumption strategies during the COVID-19 pandemic in Ilorin-South LGA, Kwara State, Nigeria [Commentary] Opeyemi Babafemi, Adetunji Kehinde
2 [GO] 2024―May―08 Online tools helped direct market farmers during the COVID-19 pandemic, but resources are needed for equitable adoption Sasha Pesci, Jennie Durant, Gwyneth Manser, Ryan Galt, Lauren Asprooth, Natalia Pinzon
3 [GO] 2023―Nov―27 Food insecurity in Yukon communities during COVID-19: A qualitative study Sara McPhee-Knowles, David Gatensby
4 [GO] 2023―Jun―15 COVID-19 and Pennsylvania farmers: Financial impacts, relief programs, and resiliency strategies during the 2020 growing season Christopher Murakami, Miriam Seidel, Chia-Lin Tsai, Jasmine Pope
5 [GO] 2023―Jun―05 Food insecurity among households with children during the early months of the COVID-19 pandemic Bailey Houghtaling, Lindsey Haynes-Maslow, Lauri Andress, Amnie Hardison-Moody, Michelle Grocke-Dewey, Denise Holston, et al. (+6)
6 [GO] 2023―May―25 A snapshot of nutrition incentive adaptation during COVID-19: Consensus-building with practitioners Cody Gusto, John Diaz, Laura Warner, Christine Overdevest, Catherine Campbell, Sebastian Galindo
7 [GO] 2023―Mar―16 Connectivity and racial equity in responding to COVID-19 impacts in the Chicago regional food system Rowan Obach, Tania Schusler, Paulina Vaca, Sydney Durkin, Ma'raj Sheikh
8 [GO] 2023―Mar―16 College student food security during the COVID-19 pandemic Frances Rafferty, Tania Schusler, Mariana Valencia Mestre
9 [GO] 2023―Feb―13 The experience of Vermont local food businesses during the first year of the COVID-19 pandemic Claire Whitehouse, David Conner, Lisa Chase, Travis Reynolds
10 [GO] 2022―Dec―07 Economies of community in local agriculture: Farmers in New London, Connecticut, respond to the COVID-19 pandemic Rachel Black, Adalie Duran
11 [GO] 2022―Nov―14 Adaptations and innovations: Analyzing food system organizations' responses to the ongoing COVID-19 pandemic Colleen Hammelman, Dylan Turner
12 [GO] 2022―Nov―05 A pilot study exploring the impacts of COVID-19 on small-scale direct marketing farmers in Northwest Arkansas and their responses to the pandemic Laura Florick, Chul Park
13 [GO] 2022―Oct―13 Sustainable food procurement by the University of California’s health systems: Reflections on 10 years and recent COVID-19 challenges Sapna Thottathil
14 [GO] 2022―Aug―22 Effect of the COVID-19 pandemic on the food system in Abeshge District, Central Ethiopia Tsegamariam Dula
15 [GO] 2022―Jul―29 A qualitative investigation of resilience among small farms in western Washington State: Experiences during the first growing season of COVID-19 Dani Ladyka, Yona Sipos, Marie Spiker, Sarah Collier
16 [GO] 2022―Jul―11 More of the same? Migrant agricultural workers’ health, safety, and legal rights in the COVID-19 context C. Caxaj, Amy Cohen, Carlos Colindres
17 [GO] 2022―Jul―11 Native American agriculture and food systems: Challenges and opportunities presented by the COVID-19 pandemic Megan Mucioki, Elizabeth Hoover, Jennifer Sowerwine, Keir Johnson-Reyes, Latashia Redhouse, Dan Cornelius
18 [GO] 2022―May―24 COVID-19, a changing food-security landscape, and food movements: Findings from a literature scan in Canada Kristen Lowitt, Joyce Slater, Zoe Davidson
19 [GO] 2022―May―24 A pilot study assessing the impacts of COVID-19 on Tennessee farmer social needs and pandemic-related anxiety Marissa McElrone, Jennifer Russomanno, Kathryn Wroth
20 [GO] 2022―May―17 Rising food insecurity and the impacts of the COVID pandemic on emergency food assistance in Michigan Dorceta Taylor, Te'Yah Wright, Ian Ortiz, Alison Surdoval, Ember McCoy, Sorroco Daupan
21 [GO] 2022―Apr―14 Adaptive capacity in emergency food distribution: Pandemic pivots and possibilities for resilient communities in Colorado Heide Bruckner, Sophie Dasaro
22 [GO] 2021―Dec―17 Capital in context: Funding US Inland Northwest food hub development before and during COVID-19 Darin Saul, Soren Newman, Christy Dearien
23 [GO] 2021―Dec―07 Impact of COVID-19 on Pennsylvania farm revenue: Looking back at the 2020 season Miriam Seidel, Christopher Murakami, J. Egan, Jasmine Pope, Chia-Lin Tsai
24 [GO] 2021―Oct―28 An overview of the Paycheck Protection Program (PPP) loans and implications for agricultural enterprise recovery from COVID-19 Iryna Demko, Ana Sant'Anna, Kathleen Liang
25 [GO] 2021―Sep―17 An examination of adaptations of direct marketing channels and practices by Maryland fruit and vegetable farmers during the COVID-19 pandemic Grace Bachman, Sara Lupolt, Mariya Strauss, Ryan Kennedy, Keeve Nachman
26 [GO] 2021―Sep―16 COVID-19, food insecurity, and diet-related diseases: Can syndemic theory inform effective responses? A case study J. Robin Moon, Craig Willingham, Shqipe Gjevukaj, Nicholas Freudenberg
27 [GO] 2021―Sep―14 Getting the food out: A content analysis of the online communication of Seattle food banks during the initial response to COVID-19 Audrey Immel, Yona Sipos, Amber Khan, Nicole Errett
28 [GO] 2021―Sep―13 African and Native American foodways and resilience: From 1619 to COVID-19 Lindsey Lunsford, Melvin Arthur, Christine Porter
29 [GO] 2021―Sep―13 Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic Henry Blair, David Conner, Naomi Cunningham, Jessica Krueger, Claire Whitehouse
30 [GO] 2021―Aug―22 Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina Hannah Dankbar, Ethan Phillips, Angela Cruz, Emma Volk, Mark Hoffmann
31 [GO] 2021―Jul―16 In This Issue: Open call papers, and more papers and commentaries on the impact of COVID-19 on the food system Duncan Hilchey
32 [GO] 2021―May―12 Disease and disaster: Navigating food insecurity in a community affected by crises during COVID-19 Andrew Pyle, Michelle Eichinger, Barry Garst, Catherine Mobley, Sarah Griffin, Leslie Hossfeld, et al. (+2)
33 [GO] 2021―May―12 COVID-19 and consumer demand for local meat products in South Carolina Steven Richards, Michael Vassalos
34 [GO] 2021―Apr―09 Missouri's specialty crop beginning farmers cultivate resilience during COVID-19 Amy Patillo, James Millsap, Patrick Byers, Jamie Gundel, Katherine Peregoy, Amy Lake, et al. (+3)
35 [GO] 2021―Apr―08 A systems approach to navigating food security during COVID-19: Gaps, opportunities, and policy supports Alesandros Glaros, Chloe Alexander, Jodi Koberinski, Steffanie Scott, Stephen Quilley, Zhenzhong Si
36 [GO] 2021―Apr―06 COVID-19 and school food: The impact of the early stages of the coronavirus pandemic on student nutrition programs in Ontario Indra Noyes, Nicola Lyle
37 [GO] 2021―Apr―02 Cass Clay Food Partners: A networked response to COVID-19 Noelle Harden, Bob Bertsch, Kayla Carlson, Megan Myrdal, Irena Bobicic, Abby Gold, et al. (+2)
38 [GO] 2021―Apr―02 SNAP participants' purchasing patterns at a food co-op during the COVID-19 pandemic: A preliminary analysis Molly Parker, Valisa Hedrick, Sam Hedges, Elizabeth Borst, Meredith Ledlie Johnson, Maureen Best, Sarah Misyak
39 [GO] 2021―Apr―02 Media coverage of a pandemic's impacts on farmers and implications for agricultural resilience and adaptation Douglas Jackson-Smith, Hadi Veisi
40 [GO] 2021―Mar―26 Food bank drive-through distribution during COVID-19: A reflective essay Brittney Cavaliere, Carson Drew, Katie Martin
41 [GO] 2021―Mar―23 Introducing an innovative design to examine human-environment dynamics of food deserts responding to COVID-19 Chyi-Lyi Liang, Lyubov Kurkalova, Leila Hashemi Beni, Timothy Mulrooney, Manoj Jha, Haoran Miao, Gregory Monty
42 [GO] 2021―Mar―19 Farming in the time of pandemic: Small farms demonstrate flexibility, innovation, and hope Nora White
43 [GO] 2021―Mar―17 Alternative food distribution networks, resilience, and urban food security in Turkey amid the Covid-19 pandemic Nurcan Atalan-Helicke, Bürge Abiral
44 [GO] 2021―Mar―17 A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives Shorlette Ammons, Sarah Blacklin, Dara Bloom, Shironda Brown, Marcello Cappellazzi, Nancy Creamer, et al. (+12)
45 [GO] 2021―Mar―15 New survey shows COVID-19's impacts on South Carolina oyster farmers and offers hope for recovery Steven Richards, Marzieh Motallebi
46 [GO] 2021―Mar―15 A global food systems framework for pandemic prevention, response, and recovery Anastasia Lambrou, Isha Berry, Amelie Hecht, Alain Labrique
47 [GO] 2021―Mar―15 The impact of COVID-19 on local government stakeholders' perspectives on local food production Catherine Campbell
48 [GO] 2021―Mar―15 Food hubs play an essential role in the COVID-19 response in Hawai‘i Saleh Azizi Fardkhales, Noa Lincoln
49 [GO] 2021―Feb―22 Cultivating community resilience: How North Carolina's Food Council is facilitating an effective response during COVID-19 Angel Cruz, Alice Ammerman, Nancy Creamer, Barry Nash, Ethan Phillips, Martha Przysucha, Amanda Hege
50 [GO] 2021―Feb―18 A food nonprofit's response to COVID-19: The Common Market leans on its mission to serve Caitlin Honan
51 [GO] 2021―Feb―18 New opportunities to redesign the capacity of extension and advisory services amid COVID-19 pandemic Khondokar Kabir, Dietrich Darr
52 [GO] 2021―Feb―07 Dismantling and rebuilding the food system after COVID-19: Ten principles for redistribution and regeneration Dana James, Evan Bowness, Tabitha Robin, Angela McIntyre, Colin Dring, Annette Desmarais, Hannah Wittman
53 [GO] 2021―Feb―07 Nimble in a pandemic: Lessons learned from Concrete Jungle's grocery delivery program Rachel Blacher, Nichole Fields-Kyle
54 [GO] 2021―Feb―07 The impact of COVID-19 on food security and income of women farmers in South and Southeast Asia Kaustubh Kumar
55 [GO] 2021―Feb―04 Food access initiatives: An integral piece of the Revere, Massachusetts, COVID-19 response Molly Babbin, Rachel Zack, Jean Granick, Kathleen Betts
56 [GO] 2021―Jan―28 Dedication, innovation, and collaboration: A mixed-methods analysis of school meals in Connecticut during COVID-19 Katherine Connolly, Molly Babbin, Sarah McKee, Kevin McGinn, Juliana Cohen, Sandra Chafouleas, Marlene Schwartz
57 [GO] 2021―Jan―22 Immediate impacts of COVID-19 measures on bean production, distribution, and food security in Eastern Africa Eileen Nchanji, Cosmas Lutomia, David Karanja
58 [GO] 2021―Jan―22 A collaborative response to equitable food access during COVID-19: Building from Mass in Motion practices Kim Etingoff, Jessica del Rosario
59 [GO] 2020―Dec―28 In This Issue: COVID-19 commentaries and open call papers Duncan Hilchey
60 [GO] 2020―Dec―13 Food systems resilience through dialogue: Localizing a food systems approach in pandemic response Angela Hansen, Eilif Ronning, Katie Collier
61 [GO] 2020―Dec―12 The impact of the COVID-19 pandemic on food insecurity Maha Almohamad, Dania Mofleh, Shreela Sharma
62 [GO] 2020―Dec―09 Fostering food equity in an immigrant neighborhood of New York City during COVID-19 Valerie Imbruce
63 [GO] 2020―Dec―09 Observations and suggestions during COVID-19: Harnessing pre-existing elements to increase food security Neil Cox, Zoe Beynon-MacKinnon
64 [GO] 2020―Dec―09 Providing menu and shopping toolkits to improve food access and security during a pandemic Kelly Kunkel, Abby Gold, Betsy Johnson
65 [GO] 2020―Nov―11 ICT solutions to support local food supply chains during the COVID-19 pandemic Anuj Mittal, Jason Grimm
66 [GO] 2020―Nov―05 Iteration, innovation, and collaboration: Supporting farmers markets' response to COVID-19 Diana Broadaway, Darlene Wolnik
67 [GO] 2020―Nov―02 Interventions and compliance: How the response to COVID-19 reflects decades of retail food protection efforts Girvin Liggans, Devin Dutilly, Komita Carrington-Liggans, Mary Cartagena, Charles Idjagboro, Laurie Williams, et al. (+3)
68 [GO] 2020―Nov―02 COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back" Anne Palmer, Abiodun Atoloye, Karen Bassarab, Larissa Calancie, Raychel Santo, Kristen Cooksey Stowers
69 [GO] 2020―Oct―30 Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic Jeana Cadby
70 [GO] 2020―Oct―19 Leveraging informal community food systems to address food security during COVID-19 Lindsey Haynes-Maslow, Annie Hardison-Moody, Carmen Byker Shanks
71 [GO] 2020―Oct―19 Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic Richard Semba, Rebecca Ramsing, Nihaal Rahman, Martin Bloem
72 [GO] 2020―Oct―13 How CARES of Farmington Hills, Michigan, responded to the COVID-19 pandemic Thomas Schoenfeldt
73 [GO] 2020―Oct―12 COVID-19 Amplifies Local Meat Supply Chain Issues in South Carolina Steven Richards, Michael Vassalos
74 [GO] 2020―Sep―02 Conceptualizing the Nexus of Migration and Food Security during COVID-19 Manoj Sharma
75 [GO] 2020―Aug―27 Farmers Markets: Working with Community Partners to Provide Essential Services during COVID-19 Shannon Klisch, Katherine Soule
76 [GO] 2020―Aug―27 Beyond COVID-19: Turning Crisis to Opportunity in Nigeria through Urban Agriculture Adeniyi Gbadegesin, Bolanle Olajiire-Ajayi
77 [GO] 2020―Aug―19 Florida Fruit and Vegetable Growers' Adaptation and Response to COVID-19 Catherine Campbell, Gene McAvoy
78 [GO] 2020―Aug―19 The Impact of Food Supply Chain Disruptions amidst COVID-19 in Malaysia Chiew Chin
79 [GO] 2020―Aug―14 How Southeastern North Carolina is Building More Resilient Food Systems after COVID-19 Julia Waity, Samantha Moser, Cara Stretch
80 [GO] 2020―Aug―12 COVID-19 Containment and Food Security in the Global South Jonathan Crush, Zhenzhong Si
81 [GO] 2020―Aug―06 Digital Media to Guarantee Food Security in Colombia during COVID-19 Ana Cruz-Vidal
82 [GO] 2020―Aug―06 The Future of Food after Covid-19 through the Lens of Anthropology Marco Ginanneschi
83 [GO] 2020―Jul―09 Solidarity Policy in Defense of Life: A Hope in Brazil’s Pandemic Olívio Silva Filho, Márcia Silva
84 [GO] 2020―Jul―01 COVID-19 and Food Security in Bangladesh: A Chance to Look Back at What Is Done and What Can Be Done Debashish Dev, Khondokar Kabir
85 [GO] 2020―Jun―26 Episcopal Farmworker Ministry and Disaster Response to COVID-19 Lariza Garzon, Andrew Smolski
86 [GO] 2020―Jun―20 Food Supply Pressure in France and Germany During COVID-19: Causes from Manufacturing Suyu Liu
87 [GO] 2020―Jun―11 Economic Security Assessment of San Jorge, Samar, Philippines, as it Experiences Coronavirus Marcos Bollido
88 [GO] 2020―May―22 Americans' Food Spending Patterns Explain Devastating Impact of COVID-19 Lockdowns on Agriculture Stephan Goetz, Claudia Schmidt, Lisa Chase, Jane Kolodinsky
89 [GO] 2020―May―22 Google Searches Reveal Changing Consumer Food Sourcing in the COVID-19 Pandemic Claudia Schmidt, Stephan Goetz, Sarah Rocker, Zheng Tian
90 [GO] 2020―May―07 Telefarming: When Push Comes to Shelve in Responding to COVID-19 Salina Brown, Kathleen Liang
91 [GO] 2020―May―01 Migrant Farmworkers Face Heightened Vulnerabilities During COVID-19 Ella Haley, Susana Caxaj, Glynis George, Jenna Hennebry, Eliseo Martell, Janet McLaughlin
92 [GO] 2020―Apr―19 Ecological Resilience of Food Systems in Response to the COVID-19 Crisis James Worstell
93 [GO] 2020―Apr―17 Pandemic and Food Security: A View from the Global South Rami Zurayk

93 Results       Page 1


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