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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―Jun―03 |
Assessment of households’ food consumption strategies during the COVID-19 pandemic in Ilorin-South LGA, Kwara State, Nigeria [Commentary] |
Opeyemi Babafemi, Adetunji Kehinde |
| 2 |
[GO] |
2024―May―08 |
Online tools helped direct market farmers during the COVID-19 pandemic, but resources are needed for equitable adoption |
Sasha Pesci, Jennie Durant, Gwyneth Manser, Ryan Galt, Lauren Asprooth, Natalia Pinzon |
| 3 |
[GO] |
2023―Nov―27 |
Food insecurity in Yukon communities during COVID-19: A qualitative study |
Sara McPhee-Knowles, David Gatensby |
| 4 |
[GO] |
2023―Jun―15 |
COVID-19 and Pennsylvania farmers: Financial impacts, relief programs, and resiliency strategies during the 2020 growing season |
Christopher Murakami, Miriam Seidel, Chia-Lin Tsai, Jasmine Pope |
| 5 |
[GO] |
2023―Jun―05 |
Food insecurity among households with children during the early months of the COVID-19 pandemic |
Bailey Houghtaling, Lindsey Haynes-Maslow, Lauri Andress, Amnie Hardison-Moody, Michelle Grocke-Dewey, Denise Holston, et al. (+6) Megan Patton-Lopez, Nila Pradhananga, T. Prewitt, Justin Shanks, Eliza Webber, Carmen Byker Shanks |
| 6 |
[GO] |
2023―May―25 |
A snapshot of nutrition incentive adaptation during COVID-19: Consensus-building with practitioners |
Cody Gusto, John Diaz, Laura Warner, Christine Overdevest, Catherine Campbell, Sebastian Galindo |
| 7 |
[GO] |
2023―Mar―16 |
Connectivity and racial equity in responding to COVID-19 impacts in the Chicago regional food system |
Rowan Obach, Tania Schusler, Paulina Vaca, Sydney Durkin, Ma'raj Sheikh |
| 8 |
[GO] |
2023―Mar―16 |
College student food security during the COVID-19 pandemic |
Frances Rafferty, Tania Schusler, Mariana Valencia Mestre |
| 9 |
[GO] |
2023―Feb―13 |
The experience of Vermont local food businesses during the first year of the COVID-19 pandemic |
Claire Whitehouse, David Conner, Lisa Chase, Travis Reynolds |
| 10 |
[GO] |
2022―Dec―07 |
Economies of community in local agriculture: Farmers in New London, Connecticut, respond to the COVID-19 pandemic |
Rachel Black, Adalie Duran |
| 11 |
[GO] |
2022―Nov―14 |
Adaptations and innovations: Analyzing food system organizations' responses to the ongoing COVID-19 pandemic |
Colleen Hammelman, Dylan Turner |
| 12 |
[GO] |
2022―Nov―05 |
A pilot study exploring the impacts of COVID-19 on small-scale direct marketing farmers in Northwest Arkansas and their responses to the pandemic |
Laura Florick, Chul Park |
| 13 |
[GO] |
2022―Oct―13 |
Sustainable food procurement by the University of California’s health systems: Reflections on 10 years and recent COVID-19 challenges |
Sapna Thottathil |
| 14 |
[GO] |
2022―Aug―22 |
Effect of the COVID-19 pandemic on the food system in Abeshge District, Central Ethiopia |
Tsegamariam Dula |
| 15 |
[GO] |
2022―Jul―29 |
A qualitative investigation of resilience among small farms in western Washington State: Experiences during the first growing season of COVID-19 |
Dani Ladyka, Yona Sipos, Marie Spiker, Sarah Collier |
| 16 |
[GO] |
2022―Jul―11 |
More of the same? Migrant agricultural workers’ health, safety, and legal rights in the COVID-19 context |
C. Caxaj, Amy Cohen, Carlos Colindres |
| 17 |
[GO] |
2022―Jul―11 |
Native American agriculture and food systems: Challenges and opportunities presented by the COVID-19 pandemic |
Megan Mucioki, Elizabeth Hoover, Jennifer Sowerwine, Keir Johnson-Reyes, Latashia Redhouse, Dan Cornelius |
| 18 |
[GO] |
2022―May―24 |
COVID-19, a changing food-security landscape, and food movements: Findings from a literature scan in Canada |
Kristen Lowitt, Joyce Slater, Zoe Davidson |
| 19 |
[GO] |
2022―May―24 |
A pilot study assessing the impacts of COVID-19 on Tennessee farmer social needs and pandemic-related anxiety |
Marissa McElrone, Jennifer Russomanno, Kathryn Wroth |
| 20 |
[GO] |
2022―May―17 |
Rising food insecurity and the impacts of the COVID pandemic on emergency food assistance in Michigan |
Dorceta Taylor, Te'Yah Wright, Ian Ortiz, Alison Surdoval, Ember McCoy, Sorroco Daupan |
| 21 |
[GO] |
2022―Apr―14 |
Adaptive capacity in emergency food distribution: Pandemic pivots and possibilities for resilient communities in Colorado |
Heide Bruckner, Sophie Dasaro |
| 22 |
[GO] |
2021―Dec―17 |
Capital in context: Funding US Inland Northwest food hub development before and during COVID-19 |
Darin Saul, Soren Newman, Christy Dearien |
| 23 |
[GO] |
2021―Dec―07 |
Impact of COVID-19 on Pennsylvania farm revenue: Looking back at the 2020 season |
Miriam Seidel, Christopher Murakami, J. Egan, Jasmine Pope, Chia-Lin Tsai |
| 24 |
[GO] |
2021―Oct―28 |
An overview of the Paycheck Protection Program (PPP) loans and implications for agricultural enterprise recovery from COVID-19 |
Iryna Demko, Ana Sant'Anna, Kathleen Liang |
| 25 |
[GO] |
2021―Sep―17 |
An examination of adaptations of direct marketing channels and practices by Maryland fruit and vegetable farmers during the COVID-19 pandemic |
Grace Bachman, Sara Lupolt, Mariya Strauss, Ryan Kennedy, Keeve Nachman |
| 26 |
[GO] |
2021―Sep―16 |
COVID-19, food insecurity, and diet-related diseases: Can syndemic theory inform effective responses? A case study |
J. Robin Moon, Craig Willingham, Shqipe Gjevukaj, Nicholas Freudenberg |
| 27 |
[GO] |
2021―Sep―14 |
Getting the food out: A content analysis of the online communication of Seattle food banks during the initial response to COVID-19 |
Audrey Immel, Yona Sipos, Amber Khan, Nicole Errett |
| 28 |
[GO] |
2021―Sep―13 |
African and Native American foodways and resilience: From 1619 to COVID-19 |
Lindsey Lunsford, Melvin Arthur, Christine Porter |
| 29 |
[GO] |
2021―Sep―13 |
Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic |
Henry Blair, David Conner, Naomi Cunningham, Jessica Krueger, Claire Whitehouse |
| 30 |
[GO] |
2021―Aug―22 |
Market challenges for local specialty crop producers during the early phase of COVID-19 in North Carolina |
Hannah Dankbar, Ethan Phillips, Angela Cruz, Emma Volk, Mark Hoffmann |
| 31 |
[GO] |
2021―Jul―16 |
In This Issue: Open call papers, and more papers and commentaries on the impact of COVID-19 on the food system |
Duncan Hilchey |
| 32 |
[GO] |
2021―May―12 |
Disease and disaster: Navigating food insecurity in a community affected by crises during COVID-19 |
Andrew Pyle, Michelle Eichinger, Barry Garst, Catherine Mobley, Sarah Griffin, Leslie Hossfeld, et al. (+2) Mike McGirr, Helen Saunders |
| 33 |
[GO] |
2021―May―12 |
COVID-19 and consumer demand for local meat products in South Carolina |
Steven Richards, Michael Vassalos |
| 34 |
[GO] |
2021―Apr―09 |
Missouri's specialty crop beginning farmers cultivate resilience during COVID-19 |
Amy Patillo, James Millsap, Patrick Byers, Jamie Gundel, Katherine Peregoy, Amy Lake, et al. (+3) Sarah Denkler, Eric Meusch, David Burton |
| 35 |
[GO] |
2021―Apr―08 |
A systems approach to navigating food security during COVID-19: Gaps, opportunities, and policy supports |
Alesandros Glaros, Chloe Alexander, Jodi Koberinski, Steffanie Scott, Stephen Quilley, Zhenzhong Si |
| 36 |
[GO] |
2021―Apr―06 |
COVID-19 and school food: The impact of the early stages of the coronavirus pandemic on student nutrition programs in Ontario |
Indra Noyes, Nicola Lyle |
| 37 |
[GO] |
2021―Apr―02 |
Cass Clay Food Partners: A networked response to COVID-19 |
Noelle Harden, Bob Bertsch, Kayla Carlson, Megan Myrdal, Irena Bobicic, Abby Gold, et al. (+2) Kim Lipetzky, Tim Hiller |
| 38 |
[GO] |
2021―Apr―02 |
SNAP participants' purchasing patterns at a food co-op during the COVID-19 pandemic: A preliminary analysis |
Molly Parker, Valisa Hedrick, Sam Hedges, Elizabeth Borst, Meredith Ledlie Johnson, Maureen Best, Sarah Misyak |
| 39 |
[GO] |
2021―Apr―02 |
Media coverage of a pandemic's impacts on farmers and implications for agricultural resilience and adaptation |
Douglas Jackson-Smith, Hadi Veisi |
| 40 |
[GO] |
2021―Mar―26 |
Food bank drive-through distribution during COVID-19: A reflective essay |
Brittney Cavaliere, Carson Drew, Katie Martin |
| 41 |
[GO] |
2021―Mar―23 |
Introducing an innovative design to examine human-environment dynamics of food deserts responding to COVID-19 |
Chyi-Lyi Liang, Lyubov Kurkalova, Leila Hashemi Beni, Timothy Mulrooney, Manoj Jha, Haoran Miao, Gregory Monty |
| 42 |
[GO] |
2021―Mar―19 |
Farming in the time of pandemic: Small farms demonstrate flexibility, innovation, and hope |
Nora White |
| 43 |
[GO] |
2021―Mar―17 |
Alternative food distribution networks, resilience, and urban food security in Turkey amid the Covid-19 pandemic |
Nurcan Atalan-Helicke, Bürge Abiral |
| 44 |
[GO] |
2021―Mar―17 |
A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives |
Shorlette Ammons, Sarah Blacklin, Dara Bloom, Shironda Brown, Marcello Cappellazzi, Nancy Creamer, et al. (+12) Angel Cruz, Janie Hynson, Gini Knight, Laura Lauffer, Kathleen Liang, Lee Menius, Abbey Piner, Arneisha Smallwood, Robyn Stout, Caroline Stover, Tessa Thraves, Bevelyn Ukah |
| 45 |
[GO] |
2021―Mar―15 |
New survey shows COVID-19's impacts on South Carolina oyster farmers and offers hope for recovery |
Steven Richards, Marzieh Motallebi |
| 46 |
[GO] |
2021―Mar―15 |
A global food systems framework for pandemic prevention, response, and recovery |
Anastasia Lambrou, Isha Berry, Amelie Hecht, Alain Labrique |
| 47 |
[GO] |
2021―Mar―15 |
The impact of COVID-19 on local government stakeholders' perspectives on local food production |
Catherine Campbell |
| 48 |
[GO] |
2021―Mar―15 |
Food hubs play an essential role in the COVID-19 response in Hawai‘i |
Saleh Azizi Fardkhales, Noa Lincoln |
| 49 |
[GO] |
2021―Feb―22 |
Cultivating community resilience: How North Carolina's Food Council is facilitating an effective response during COVID-19 |
Angel Cruz, Alice Ammerman, Nancy Creamer, Barry Nash, Ethan Phillips, Martha Przysucha, Amanda Hege |
| 50 |
[GO] |
2021―Feb―18 |
A food nonprofit's response to COVID-19: The Common Market leans on its mission to serve |
Caitlin Honan |
| 51 |
[GO] |
2021―Feb―18 |
New opportunities to redesign the capacity of extension and advisory services amid COVID-19 pandemic |
Khondokar Kabir, Dietrich Darr |
| 52 |
[GO] |
2021―Feb―07 |
Dismantling and rebuilding the food system after COVID-19: Ten principles for redistribution and regeneration |
Dana James, Evan Bowness, Tabitha Robin, Angela McIntyre, Colin Dring, Annette Desmarais, Hannah Wittman |
| 53 |
[GO] |
2021―Feb―07 |
Nimble in a pandemic: Lessons learned from Concrete Jungle's grocery delivery program |
Rachel Blacher, Nichole Fields-Kyle |
| 54 |
[GO] |
2021―Feb―07 |
The impact of COVID-19 on food security and income of women farmers in South and Southeast Asia |
Kaustubh Kumar |
| 55 |
[GO] |
2021―Feb―04 |
Food access initiatives: An integral piece of the Revere, Massachusetts, COVID-19 response |
Molly Babbin, Rachel Zack, Jean Granick, Kathleen Betts |
| 56 |
[GO] |
2021―Jan―28 |
Dedication, innovation, and collaboration: A mixed-methods analysis of school meals in Connecticut during COVID-19 |
Katherine Connolly, Molly Babbin, Sarah McKee, Kevin McGinn, Juliana Cohen, Sandra Chafouleas, Marlene Schwartz |
| 57 |
[GO] |
2021―Jan―22 |
Immediate impacts of COVID-19 measures on bean production, distribution, and food security in Eastern Africa |
Eileen Nchanji, Cosmas Lutomia, David Karanja |
| 58 |
[GO] |
2021―Jan―22 |
A collaborative response to equitable food access during COVID-19: Building from Mass in Motion practices |
Kim Etingoff, Jessica del Rosario |
| 59 |
[GO] |
2020―Dec―28 |
In This Issue: COVID-19 commentaries and open call papers |
Duncan Hilchey |
| 60 |
[GO] |
2020―Dec―13 |
Food systems resilience through dialogue: Localizing a food systems approach in pandemic response |
Angela Hansen, Eilif Ronning, Katie Collier |
| 61 |
[GO] |
2020―Dec―12 |
The impact of the COVID-19 pandemic on food insecurity |
Maha Almohamad, Dania Mofleh, Shreela Sharma |
| 62 |
[GO] |
2020―Dec―09 |
Fostering food equity in an immigrant neighborhood of New York City during COVID-19 |
Valerie Imbruce |
| 63 |
[GO] |
2020―Dec―09 |
Observations and suggestions during COVID-19: Harnessing pre-existing elements to increase food security |
Neil Cox, Zoe Beynon-MacKinnon |
| 64 |
[GO] |
2020―Dec―09 |
Providing menu and shopping toolkits to improve food access and security during a pandemic |
Kelly Kunkel, Abby Gold, Betsy Johnson |
| 65 |
[GO] |
2020―Nov―11 |
ICT solutions to support local food supply chains during the COVID-19 pandemic |
Anuj Mittal, Jason Grimm |
| 66 |
[GO] |
2020―Nov―05 |
Iteration, innovation, and collaboration: Supporting farmers markets' response to COVID-19 |
Diana Broadaway, Darlene Wolnik |
| 67 |
[GO] |
2020―Nov―02 |
Interventions and compliance: How the response to COVID-19 reflects decades of retail food protection efforts |
Girvin Liggans, Devin Dutilly, Komita Carrington-Liggans, Mary Cartagena, Charles Idjagboro, Laurie Williams, et al. (+3) Glenda Lewis, Mia Russell, Robert Sudler |
| 68 |
[GO] |
2020―Nov―02 |
COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back" |
Anne Palmer, Abiodun Atoloye, Karen Bassarab, Larissa Calancie, Raychel Santo, Kristen Cooksey Stowers |
| 69 |
[GO] |
2020―Oct―30 |
Vulnerabilities of the craft chocolate industry amidst the COVID-19 pandemic |
Jeana Cadby |
| 70 |
[GO] |
2020―Oct―19 |
Leveraging informal community food systems to address food security during COVID-19 |
Lindsey Haynes-Maslow, Annie Hardison-Moody, Carmen Byker Shanks |
| 71 |
[GO] |
2020―Oct―19 |
Providing planetary health diet meals to low-income families in Baltimore City during the COVID-19 pandemic |
Richard Semba, Rebecca Ramsing, Nihaal Rahman, Martin Bloem |
| 72 |
[GO] |
2020―Oct―13 |
How CARES of Farmington Hills, Michigan, responded to the COVID-19 pandemic |
Thomas Schoenfeldt |
| 73 |
[GO] |
2020―Oct―12 |
COVID-19 Amplifies Local Meat Supply Chain Issues in South Carolina |
Steven Richards, Michael Vassalos |
| 74 |
[GO] |
2020―Sep―02 |
Conceptualizing the Nexus of Migration and Food Security during COVID-19 |
Manoj Sharma |
| 75 |
[GO] |
2020―Aug―27 |
Farmers Markets: Working with Community Partners to Provide Essential Services during COVID-19 |
Shannon Klisch, Katherine Soule |
| 76 |
[GO] |
2020―Aug―27 |
Beyond COVID-19: Turning Crisis to Opportunity in Nigeria through Urban Agriculture |
Adeniyi Gbadegesin, Bolanle Olajiire-Ajayi |
| 77 |
[GO] |
2020―Aug―19 |
Florida Fruit and Vegetable Growers' Adaptation and Response to COVID-19 |
Catherine Campbell, Gene McAvoy |
| 78 |
[GO] |
2020―Aug―19 |
The Impact of Food Supply Chain Disruptions amidst COVID-19 in Malaysia |
Chiew Chin |
| 79 |
[GO] |
2020―Aug―14 |
How Southeastern North Carolina is Building More Resilient Food Systems after COVID-19 |
Julia Waity, Samantha Moser, Cara Stretch |
| 80 |
[GO] |
2020―Aug―12 |
COVID-19 Containment and Food Security in the Global South |
Jonathan Crush, Zhenzhong Si |
| 81 |
[GO] |
2020―Aug―06 |
Digital Media to Guarantee Food Security in Colombia during COVID-19 |
Ana Cruz-Vidal |
| 82 |
[GO] |
2020―Aug―06 |
The Future of Food after Covid-19 through the Lens of Anthropology |
Marco Ginanneschi |
| 83 |
[GO] |
2020―Jul―09 |
Solidarity Policy in Defense of Life: A Hope in Brazil’s Pandemic |
Olívio Silva Filho, Márcia Silva |
| 84 |
[GO] |
2020―Jul―01 |
COVID-19 and Food Security in Bangladesh: A Chance to Look Back at What Is Done and What Can Be Done |
Debashish Dev, Khondokar Kabir |
| 85 |
[GO] |
2020―Jun―26 |
Episcopal Farmworker Ministry and Disaster Response to COVID-19 |
Lariza Garzon, Andrew Smolski |
| 86 |
[GO] |
2020―Jun―20 |
Food Supply Pressure in France and Germany During COVID-19: Causes from Manufacturing |
Suyu Liu |
| 87 |
[GO] |
2020―Jun―11 |
Economic Security Assessment of San Jorge, Samar, Philippines, as it Experiences Coronavirus |
Marcos Bollido |
| 88 |
[GO] |
2020―May―22 |
Americans' Food Spending Patterns Explain Devastating Impact of COVID-19 Lockdowns on Agriculture |
Stephan Goetz, Claudia Schmidt, Lisa Chase, Jane Kolodinsky |
| 89 |
[GO] |
2020―May―22 |
Google Searches Reveal Changing Consumer Food Sourcing in the COVID-19 Pandemic |
Claudia Schmidt, Stephan Goetz, Sarah Rocker, Zheng Tian |
| 90 |
[GO] |
2020―May―07 |
Telefarming: When Push Comes to Shelve in Responding to COVID-19 |
Salina Brown, Kathleen Liang |
| 91 |
[GO] |
2020―May―01 |
Migrant Farmworkers Face Heightened Vulnerabilities During COVID-19 |
Ella Haley, Susana Caxaj, Glynis George, Jenna Hennebry, Eliseo Martell, Janet McLaughlin |
| 92 |
[GO] |
2020―Apr―19 |
Ecological Resilience of Food Systems in Response to the COVID-19 Crisis |
James Worstell |
| 93 |
[GO] |
2020―Apr―17 |
Pandemic and Food Security: A View from the Global South |
Rami Zurayk |
