| 1 |
[GO] |
2025―Apr―03 |
Customer behaviour in restaurant establishments in South Africa during the COVID-19 pandemic |
Anisah Deen, Anesu Gelfand Kuhudzai, Ita Geyser |
| 2 |
[GO] |
2024―Sep―10 |
Model of resilience strategies of small and medium-sized tourism enterprises post pandemic crises in marine-based destination |
Buntu Marannu Eppang, Herry Rachmat Widjaja, Muhammad Arifin, Muaz Azinuddin, Muhammad Arfin Muhammad Salim, Islahuddin Islahuddin |
| 3 |
[GO] |
2023―Apr―02 |
The Level of consumer confidence in the implementation of CHSE (Clean, Healthy, Safety, Environment Sustainability) hotel certification during the Covid-19 pandemic in Palembang City, Indonesia |
Andi Ade Zulkifli, Pelliyezer Karo Karo, Risman Jaya |
| 4 |
[GO] |
2021―Mrz―12 |
The outbreak of COVID-19 and its impact in South Korea’s Tourism: A hope in Domestic Tourism |
Kapil Gurung |
| 5 |
[GO] |
2020―Sep―18 |
Analysis of Domestic Tourist Travel Preferences Post-Covid-19 Pandemic |
L.K. Herindiyah Kartika Yuni |
