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original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―Dec―02 |
Association between Nutritional Knowledge and Immunonutrients Intake with Immunity Status Post-Pandemic COVID-19 in College Students |
Dian Isti Angraini, Anisa Maulidia |
| 2 |
[GO] |
2024―Oct―01 |
Virtual Posyandu Program during the Pandemic Maintained Children’s Growth and Development |
Ancah Caesarina Novi Marchianti, Dwita Aryadina Rachmawati, Irawan Fajar Kusuma, Yohanes Sudarmanto |
| 3 |
[GO] |
2024―Sep―03 |
Determinants for Low Birth Weight in Mothers Giving Birth during the Covid-19 Pandemic |
Lia Kurniasari, Martha Irene Kertasurya, Sri Achadi Nugraheni, Farid Agushybana |
| 4 |
[GO] |
2024―Mar―08 |
ANALYSIS OF VITAMIN D LEVELS & COMPLETENESS OF COVID-19 VACCINE WITH RECURRENT COVID-19 INFECTIONS |
Siti Nurjanah, Dessy Hermawan, Nurul Aryastuti, Nova Muhani, Prima Dian Furqoni, Lolita Sary, Slamet Widodo |
| 5 |
[GO] |
2024―Feb―16 |
Kontribusi Program Pekarangan Pangan Lestari (P2L) terhadap Upaya Percepatan Penurunan Stunting di Kabupaten Sleman: Analisis Masa Pandemi COVID-19 |
Renita Renita, Siti Helmyati, Digna Niken Purwaningrum, Nova Lidia Sitorus, Charisma Dilantika |
| 6 |
[GO] |
2023―Nov―28 |
Perbedaan Keragaman Pangan dan Status Gizi Santri di Asrama dan Rumah Selama Pandemi COVID-19 |
Lia Awwalia Majida, Martha Irene Kartasurya, Sri Achadi Nugraheni, Ani Margawati, Etika Ratna Noer |
| 7 |
[GO] |
2023―Nov―28 |
Effect of Maltodextrin Concentration on Physical Characteristics of Strawberry Extract That May Prevent COVID-19 in the Elderly |
Mia Srimiati, Annisa Dinya Zahra, Febry Harsanti, Putri Habibah, Alfisah Ratu Maharani |
| 8 |
[GO] |
2023―Sep―05 |
Pengaruh Media Sosial terhadap Konsumsi Frozen Food di Masa Pandemi COVID-19 |
Puji Lestari, Farida Rachmawati |
| 9 |
[GO] |
2023―Jun―22 |
Perilaku Mahasiswa Mengonsumsi Sugar Sweetened Beverage (SSB) Selama Pandemi COVID-19 |
Edna Elkarima, Chrysoprase Thasya Abihail, Dicky Andhyka Priambudi, Trias Mahmudiono, Hario Megatsari, Diah Indriani, Gunawan Yoga Pratama |
| 10 |
[GO] |
2023―Jun―22 |
Impact of Learning from Home on Food Patterns During Covid-19 Pandemic University Students in Papua |
Ratih Nurani Sumardi, Nia Budhi Astuti, Sanya Anda Lusiana, Endah Sri Rahayu, I Rai Ngardita |
| 11 |
[GO] |
2023―Mar―03 |
Pengetahuan Terkait Gizi dalam Upaya Meningkatkan Imunitas melalui Kebiasaan Makan selama Pandemi Covid-19 |
Sri Wahyuni, Sri Sumarmi, Fathrizqita Aghnia Raudhany, Trias Mahmudiono |
| 12 |
[GO] |
2022―Dec―23 |
Pengaruh Metode Pemberian ASI Eksklusif pada Ibu Bekerja secara WFH terhadap Status Gizi Bayi Masa Pandemi COVID-19 |
Adi Iskandar, Megah Stefani |
| 13 |
[GO] |
2022―Dec―23 |
Pengaruh Intervensi Gizi Sensitif terhadap Kejadian Stunting pada Balita Usia 6-24 Bulan selama Pandemi Covid-19 |
Elya Sugianti, Berliana Devianti Putri |
| 14 |
[GO] |
2022―Dec―23 |
HUBUNGAN POLA MAKAN, AKTIFITAS FISIK, KECANDUAN INTERNET DENGAN STATUS GIZI ANAK SMA SELAMA MASA PANDEMI COVID-19 DI KOTA SURABAYA |
Annas Buanasita, Nur Hatijah |
| 15 |
[GO] |
2022―Dec―23 |
Literature Review: The Description of the Stunting Memory Program Evaluation as an Effort to Optimize the Decline in the Stunting Incidence in the Pandemic Covid-19 Era |
Faraiesa Nurahadiyatika, M Fikri Himmawan |
| 16 |
[GO] |
2022―Dec―23 |
The Role of Micronutrients with the Trends of Exposure to Covid-19 in Adults in Medan Estate Deli Serdang |
Novriani Tarigan, Ginta Siahaan, Erlina Nasution |
| 17 |
[GO] |
2022―Dec―23 |
ANTE-NATAL CARE (ANC) VISITS, DIVERSITY OF FOOD CONSUMPTION, HB LEVELS OF PREGNANT MOTHERS AND NEWBORN WEIGHT, LENGTH DURING THE COVID-19 PANDEMIC |
Yulia Wahyuni, Mifthah Muliani Lubis, Jelita Martaulina |
| 18 |
[GO] |
2022―Dec―23 |
The Effectiveness of WFH (Work From Home) during the Covid-19 Pandemic to Support the Provision of Exclusive Breastfeeding Practices with Direct Breastfeeding (DBF) for Working Moms |
Megah Stefani |
| 19 |
[GO] |
2022―Dec―23 |
Evaluasi Elemen Penilaian Praktik Pemberian Makanan Pendamping ASI untuk Pencegahan Risiko Stunting di Era Pandemi Covid-19: Studi Pada Balita Indonesia, < 5 tahun (Rapid Review) |
Dwipajati -, Nurfarida Yuliana Agustin, Harisa Dian Nurani, Rizki Fitriani Ayundari |
| 20 |
[GO] |
2022―Dec―23 |
Nutrition Class Intervention Through Emotional Demonstration Approach to Underweight Toddler Nutritional Status During the Covid_19 Pandemic in West Lombok Regency |
Lalu Dwi Satria Ardiansyah |
| 21 |
[GO] |
2022―Nov―24 |
Information System Records of Nutritional Status of Stunted Children Aged Under Five: A Literature Review of Stunting Management in Pandemic Era |
Nopi Nur Khasanah, Yeni Rustina, Dyah Wiji Puspita Sari, Apriliani Yulianti Wuriningsih |
| 22 |
[GO] |
2022―Sep―19 |
Karakteristik, Pola Makan, dan Perilaku Hidup Bersih Sehat Mahasiswa Terdampak Covid-19 |
Ahmad Faridi, Winny Puspita |
| 23 |
[GO] |
2022―Sep―19 |
Hubungan Emotional Eating dan Kualitas Diet dengan Kenaikan Berat Badan Pada Mahasiswi Saat Pandemi COVID-19 |
Anisa Gita Ayu Sekarini, Deny Yudi Fitranti, A. Fahmy Arif Tsani, Etika Ratna Noer |
| 24 |
[GO] |
2022―Sep―19 |
Dampak Pandemi COVID-19 Terhadap Perubahan Perilaku Makan Mahasiswa di Indonesia |
Sarah Mardiyah, Parlin Dwiyana, Dipo Wicaksono, Laras Sitoayu |
| 25 |
[GO] |
2022―Jun―13 |
Diet Quality Profile among Urban Elderly in Jakarta during COVID-19 Pandemic in Indonesia |
Nanda Fauziyana, Novi Silvia Hardiany, Erfi Prafiantini |
| 26 |
[GO] |
2022―Jun―13 |
Food Choice Motives among Workers during COVID-19 Pandemic in Jakarta |
Nurulita Aida Rahmasari, Dian Novita Chandra, Helda Khusun |
| 27 |
[GO] |
2022―Jun―13 |
Feeding Practices of School-aged Children during COVID-19 Pandemic: A Qualitative Study |
Khoirun Nisa Alfitri, Judhiastuty Februhartanty, Fariz Nurwidya |
| 28 |
[GO] |
2021―Dec―03 |
Dominant Factor of Household Food Security During COVID-19 Pandemic in Depok City in 2020 (Analysis of Secondary Data 2020) |
Intan Hidayah, Sandra Fikawati |
| 29 |
[GO] |
2021―Mar―30 |
Faktor Risiko Obesitas pada Guru Sekolah Perempuan serta Relevansi dengan PTM Selama Pandemi Covid-19 |
Agus Hendra Al Rahmad |
| 30 |
[GO] |
2020―Sep―30 |
Kerja Harmoni Zat Gizi dalam Meningkatkan Imunitas Tubuh Terhadap Covid-19: Mini Review |
Sri Sumarmi |
