|
original article |
Date |
Title |
Authors All Authors |
1 |
[GO] |
2021―Sep―29 |
COVID-19 Pandemic and Food Safety Issues in Pakistan |
S. Aslam, N. Khalid |
2 |
[GO] |
2021―Jul―19 |
A Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic |
. . |
3 |
[GO] |
2020―Sep―23 |
Food Safety Practices in COVID-19 Pandemic |
V. Ranaei, Z. Pilevar, H. Hosseini |
4 |
[GO] |
2020―Mar―07 |
Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis |
E. Ahmadiara |