| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―Jul―22 |
COVID-19 Pandemic and Food Safety Concerns: The Impact of Extra-Heating on Chemical Toxins |
J. Sadeghizadeh-Yazdi, T. Miri, A.S. Mozaffari Nejad |
| 2 |
[GO] |
2021―Sep―29 |
COVID-19 Pandemic and Food Safety Issues in Pakistan |
S. Aslam, N. Khalid |
| 3 |
[GO] |
2021―Jul―19 |
A Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic |
. . |
| 4 |
[GO] |
2020―Sep―23 |
Food Safety Practices in COVID-19 Pandemic |
V. Ranaei, Z. Pilevar, H. Hosseini |
| 5 |
[GO] |
2020―Mar―07 |
Possibility of Faecal-Oral Transmission of Novel Coronavirus (SARS-CoV-2) via Consumption of Contaminated Foods of Animal Origin: A Hypothesis |
E. Ahmadiara |
