| |
Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2023―Sep―04 |
Persistence and recovery of SARS-CoV-2 from abiotic and biotic surfaces found in meat processing plants |
Tristan Russell, Guerrino Macori, Lauren Russell, Grace Mulcahy, Dónal Sammin, Séamus Fanning, Gerald Barry |
| 2 |
[GO] |
2023―Jan―02 |
Influence of biosafety protocols adopted for the prevention of
SARS-CoV
-2 in slaughterhouses and a positive effect on the reduction of
Staphylococcus aureus
presence in beef cuts |
Ana K. L. Costa, Vinicius S. Castro, Adelino Cunha-Neto, Eduardo Eustáquio de Souza Figueiredo |
| 3 |
[GO] |
2021―Okt―05 |
A review of epidemic investigation on cold-chain food-mediated
SARS-CoV
-2 transmission and food safety consideration during
COVID
-19 pandemic |
Li-Che Lu, Irwin Quintela, Cheng-Han Lin, Tzu-Ching Lin, Chao-Hsu Lin, Vivian C. H. Wu, Chih-Sheng Lin |
| 4 |
[GO] |
2021―Aug―19 |
Food safety knowledge, hygiene practices, and eating attitudes of academics and university students during the coronavirus (
COVID
-19) pandemic in Turkey |
Nurullah Görür, Zeynal Topalcengiz |
| 5 |
[GO] |
2021―Jul―05 |
Stability of severe acute respiratory syndrome coronavirus 2 in dairy products |
Sahar Norouzbeigi, Reza Yekta, Leily Vahid-Dastjerdi, Hossein Keyvani, Mohammad Mehdi Ranjbar, Mahdi Shadnoush, et al. (+4) Nasim Khorshidian, Mojtaba Yousefi, Sara Sohrabvandi, Amir M. Mortazavian |
| 6 |
[GO] |
2021―Mrz―11 |
In the landscape of
SARS-CoV
-2 and fresh fruits and vegetables: The fake and hidden transmission risks |
Noureddine Benkeblia |
| 7 |
[GO] |
2020―Dez―18 |
Food safety lessons learned from the
COVID
-19 pandemic |
Alison Lacombe, Irwin Quintela, Yen-te Liao, Vivian C. H. Wu |
| 8 |
[GO] |
2020―Sep―02 |
Review of novel human β-coronavirus (
2019-nCoV
or
SARS-CoV
-2) from the food industry perspective-Food plant health principles |
Mohammad Goli |
