| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2022―Apr―09 |
Food safety requirements for the COVID-19 pandemic in bakery manufacturing: a review |
Sibel Özçakmak, Ebrahim Molaee-Aghaee |
| 2 |
[GO] |
2021―Aug―10 |
The role and importance of food industry and food systems during the COVID-19 and the possibility of cold plasma technology for inactivation: a review |
Mahsa Jahangiri Siahmazgi, Yousef Ramezan |
| 3 |
[GO] |
2021―Mar―13 |
Hygienic and safety requisites for consumption a safe food during the pandemic of the Covid-19 disease |
Gholamreza Jahed Khaniki, Ali Salehi |
| 4 |
[GO] |
2020―Aug―08 |
Novel Coronavirus 2019 (COVID-19): Important tips on food safety |
Nabi Shariatifar, Ebrahim Molaee-aghaee |
