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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


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 [1] 
Elsevier: Journal of Functional Foods
  Original Artikel Datum Titel Autoren   Alle Autoren
1 [GO] 2024―Nov―17 Application and mechanism of natural products and nutrient elements in COVID-19 Lin Zhou, Yulin Tan, Lei Shi, Weibin Bai, Xiaoling Li
2 [GO] 2024―Okt―31 Herbal-based tea bag reduces SARS-CoV-2 variant symptoms and infection duration via microRNA regulation: Clinical and mechanistic insights Kai-Wei Chang, Yen-Ying Kung, Shu-Ling Fu, Ju-Fang Liu, Kun-Chang Wu, Tzu-Hau Shi, et al. (+6)
3 [GO] 2024―Aug―10 Inhibitory effects of SARS-CoV-2 penetration of host cells by garlic oil and juice extract are cultivar specific Timothy Smith, Damian Purcell, Nick Diamantopoulos, Julie McAuley
4 [GO] 2024―Mai―20 Protective effect of ginseng seed oil nanoemulsion against human coronavirus OC43 through modulation of ABCG transporters Sanjeevram Dhandapania, Rongbo Wang, Abdus Samad, Thi Hoa My Tran, Yeon-Ju Kim
5 [GO] 2024―Mai―15 Antiviral properties of milk proteins and peptides against SARS-COV-2: A review Parminder Singh, Janak Dhakal, Pavan Kumar
6 [GO] 2024―Apr―23 Next-generation probiotic Bacteroides. dorei: Improving the efficacy of COVID-19 vaccinations Siqin He, Simin Lu, Yuanming Huang, Liqiong Song, Tao Yang, Yuchun Xiao, Zhihong Ren
7 [GO] 2023―Apr―19 Chewable tablet with herbal extracts and propolis arrests Wuhan and Omicron variants of SARS-CoV-2 virus Öznur Karaoğlu, Müge Serhatlı, Ebru Pelvan, Bülent Karadeniz, Ilknur Demirtas, Gamze Çakırca, et al. (+7)
8 [GO] 2023―Apr―05 Sulfated polysaccharides act as baits to interfere with the binding of the spike protein (SARS-CoV-2) to the ACE2 receptor and can be administered through food Jhonatas Rodrigues Barbosa, Lúcia de Fátima Henriques Lourenço
9 [GO] 2023―Jan―10 Serum biomarkers for nutritional status as predictors in COVID-19 patients before and after vaccination Rita Vaz-Rodrigues, Lorena Mazuecos, Margarita Villar, José Miguel Urra, Christian Gortázar, José de la Fuente
10 [GO] 2023―Jan―05 Anti-inflammatory and antiviral activities of flavone C-glycosides of Lophatherum gracile for COVID-19 Yu-Li Chen, Chun-Yu Chen, Kuei-Hung Lai, Yu-Chia Chang, Tsong-Long Hwang
11 [GO] 2022―Dez―06 Maternal fructose boosts the effects of a Western-type diet increasing SARS-COV-2 cell entry factors in male offspring Elena Fauste, Cristina Donis, Madelín Pérez-Armas, Lourdes Rodríguez, Silvia Rodrigo, Juan J. Álvarez-Millán, et al. (+3)
12 [GO] 2022―Nov―30 Randomized placebo-controlled trial of oral tannin supplementation on COVID-19 symptoms, gut dysbiosis and cytokine response Silvia Molino, Andrea Pisarevsky, Shyam Badu, Qinglong Wu, Fabiana López Mingorance, Patricia Vega, et al. (+11)
13 [GO] 2022―Aug―22 Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet Quancen Li, Na Li, Wenwen Cai, Meifang Xiao, Bin Liu, Feng Zeng
14 [GO] 2022―Aug―18 Development of propolis and essential oils containing oral/throat spray formulation against SARS-CoV-2 infection Ebru Pelvan, Müge Serhatlı, Öznur Karaoğlu, Bülent Karadeniz, Ceyda Pembeci Kodolbaş, Neşe Aslı Öncü, et al. (+13)
15 [GO] 2022―Mai―24 Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 - A narrative review Orquídea Vasconcelos dos Santos, Ana Clara da C. Pinaffi Langley, Ana Júlia Mota de Lima, Vinícius Sidonio Vale Moraes, Stephanie Dias Soares, Barbara Elisabeth Teixeira-Costa
16 [GO] 2022―Jan―04 Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection Valentina Gallo, Francesco Giansanti, Alyexandra Arienzo, Giovanni Antonini
17 [GO] 2021―Nov―10 The intestinal microbiota and improving the efficacy of COVID-19 vaccinations Jiezhong Chen, Luis Vitetta, Jeremy D. Henson, Sean Hall
18 [GO] 2021―Okt―06 Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes Lorella Paparo, Cristina Bruno, Veronica Ferrucci, Erika Punto, Maurizio Viscardi, Giovanna Fusco, et al. (+4)
19 [GO] 2021―Aug―17 Rooibos, a supportive role to play during the COVID-19 pandemic? Naeem Sheik Abdul, Jeanine L. Marnewick
20 [GO] 2021―Mai―24 Virgin coconut oil is effective in lowering C-reactive protein levels among suspect and probable cases of COVID-19 Imelda Angeles-Agdeppa, Jacus S. Nacis, Mario V. Capanzana, Fabian M. Dayrit, Keith V. Tanda
21 [GO] 2021―Apr―21 Promising role of curcumin against viral diseases emphasizing COVID-19 management: A review on the mechanistic insights with reference to host-pathogen interaction and immunomodulation Shrinjana Dhar, Pritha Bhattacharjee
22 [GO] 2020―Nov―11 The potential antiviral effect of major royal jelly protein2 and its isoform X1 against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2): Insight on their sialidase activity and molecular docking Noha H. Habashy, Marwa M. Abu-Serie
23 [GO] 2020―Okt―12 Systematic Analyses on the Potential Immune and anti-inflammatory Mechanisms of Shufeng Jiedu Capsule against Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)-caused Pneumonia Zhengang Tao, Lei Zhang, Thomas Friedemann, Guangshan Yang, Jinhu Li, Yaocai Wen, et al. (+2)
24 [GO] 2020―Aug―14 Potential compound from herbal food of rhizoma polygonati for treatment of COVID-19 analyzed by network pharmacology and molecular docking technology Chenglin Mu, Yifan Sheng, Qian Wang, Amr Amin, Xugang Li, Yingqiu Xie
25 [GO] 2020―Jul―30 Phytochemicals containing biologically active polyphenols as an effective agent against Covid-19-inducing coronavirus K. Chojnacka, A. Witek-Krowiak, D. Skrzypczak, K. Mikula, P. Młynarz
26 [GO] 2020―Mai―15 Exploring the Active Compounds of Traditional Mongolian Medicine in Intervention of Novel Coronavirus (COVID-19) Based on Molecular Docking Method Jiu-wang Yu, Lu Wang, Li-dao Bao
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