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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


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 [1] 
Informa UK (Taylor & Francis): Journal of Hunger & Environmental Nutrition
  Original Artikel Datum Titel Autoren   Alle Autoren
1 [GO] 2025―Apr―10 Resilience Lessons Learned and Applied by Vermont’s Everyone Eats Emergency Feeding Program During the COVID-19 Pandemic Anne J. Massie, Sarah N. Heiss
2 [GO] 2025―Mrz―26 Parents’ Perceptions of Children’s Emotions, Parenting Experiences and Relationships Among Food Secure and Food Insecure Families in Atlantic Canada During the COVID-19 Pandemic Melissa D Rossiter, De-Lawrence Lamptey, Magdalena Janus, Joan Turner, Jessie-Lee D. McIsaac
3 [GO] 2025―Mrz―13 Effect of social assistance and coping mechanisms on dietary diversity in rural Chad during the COVID-19 pandemic Thonaeng Charity Molelekoa, Abayomi Samuel Oyekale
4 [GO] 2024―Nov―01 Food Insecurity Among University Students at a German University: Impact on Health, Academic Performance, and Lifestyle During COVID-19 Maike Kötzsche, Marta Arroyo-Izaga, Eleonore Heil, Irmgard Jordan, Ramona Teuber, Liv E. Torheim
5 [GO] 2024―Sep―18 Perceptions of Overweight/Obesity and the Role of Food Assistance Programs in Obesity Prevention in Lima, Peru: A Qualitative Study Before and After the COVID-19 Pandemic Jessica Derrickson Brewer, Maria Patrizia Santos, M. Pia Chaparro
6 [GO] 2024―Jun―06 Households with Special Dietary Needs Experienced Higher Food Access Challenges and Worries During COVID-19 Nadia Koyratty, Lauren A. Clay, Stephanie Rogus
7 [GO] 2024―Mai―03 Diverse Parents’ Perception of the Impact of COVID-19 on Their Families’ Experience of Food Security Kenya Murray, Amanda Trofholz, Rosabella Pitera, Johanna Back, Angela R. Fertig, Alicia Kunin-Batson, Jerica M. Berge
8 [GO] 2024―Apr―09 Parent Perspectives of School Meals for All During the COVID-19 Pandemic in a Conservative State Mackay Graper, J. Mitchell Vaterlaus, Emily Vaterlaus Patten, Mary Jacobsen, Lori Andersen Spruance
9 [GO] 2024―Mrz―09 Understanding Consumer Adaptations in Response to COVID-19: A Rural Canadian Perspective T. Everitt, H. S. Mawhinney, E. Talbot
10 [GO] 2024―Feb―22 A Qualitative Examination of Service Satisfaction and Health Status During the COVID-19 Lockdowns Among Recipients of a Community-Based, Home Food Delivery Program in Flint, Michigan Woojong Kim, Sheryl Renee Groden
11 [GO] 2024―Feb―12 Suboptimal Diets Identified Among Adults in Two Rural States During the COVID-19 Pandemic Emily H. Belarmino, Jonathan Malacarne, Ashley C. McCarthy, Sam Bliss, Jennifer Laurent, Scott C. Merrill, et al. (+4)
12 [GO] 2024―Jan―05 Pandemic-Associated Food Insecurity in Northern, Coastal Ecuador Gwenyth O. Lee, William Cevallos, Paulina Andrade, Amanda Van Engen, Jessica Uruchima, Cornelia Redd, et al. (+3)
13 [GO] 2023―Nov―26 Experiences of Food Insecure College Students During the COVID-19 Pandemic: A Qualitative Descriptive Study Amy Kendrick, Heidi C. Fantasia, Brenna Morse, Don E. Willis
14 [GO] 2023―Jul―04 Food Purchase Prioritization During the COVID-19 Pandemic in Latin America Laura Quezada Acuña, Samuel Duran-Aguero, José Moya-Osorio, Yadira Morejón Terán, Luisa Pérez Ocampo, Luis Miguel Becerra Granados, et al. (+8)
15 [GO] 2023―Mai―26 The COVID-19 Pandemic and College Student Food Access: Perspectives from Students at Four North Carolina Universities Julia Ferrara Waity, Amelia Huelskamp, Rebecca L. Hagedorn-Hatfield, Ronald Harding, Adam Hege, Lanae B. Hood, et al. (+2)
16 [GO] 2023―Mai―24 Changes in Food Acquisition Source, Behaviors, and Perceptions During Early Months of COVID-19 Pandemic: Differences Between Those Living in and Not Living in Low Income Low Food Access Urban Areas Joelle N. Robinson-Oghogho, Kaitlyn Harper, Punam Ohri-Vachaspati, Roni Neff
17 [GO] 2023―Mai―24 Food Bank Led Federal Food Disbursement and Pantry Sourced Food Quality Over Time During COVID-19 Pandemic in Minnesota Kakul Joshi, Caitlin E. Caspi, Douglas Gunzler, Farren B.S. Briggs, Jin E. Kim-Mozeleski, Erika S. Trapl
18 [GO] 2023―Apr―21 School-Based Food Pantries & the COVID-19 Pandemic: Pantry Organizers Suggest Both Challenges and Opportunities Christina L. Doll, Rita Millikan, Hollyn Neal
19 [GO] 2023―Apr―16 COVID-19 Cases are Associated with Food Insufficiency in the United States During the COVID-19 Pandemic Leah Elizabeth Chapman, Jing Hu, Sarah Seidel
20 [GO] 2023―Apr―11 Challenges to Food Charity Resilience During the COVID-19 Pandemic Sarah E. Bradley
21 [GO] 2023―Feb―03 Factors Associated with Food Insecurity Among Health Sciences Students During the COVID-19 Pandemic Joachim Dzidzor Sackey, Jessie Sullivan, Rebecca Brody, Riva Touger-Decker
22 [GO] 2022―Dez―13 Household Income and its Correlation with Child Hunger During the COVID-19 Pandemic: A Cross-Sectional Study Sharmilla Rengarajoo, Seok Tyug Tan
23 [GO] 2022―Okt―15 Using Community-Based Implementation Frameworks and Strategies to Address Food Insecurity During the COVID-19 Pandemic: A Scoping Review Lea Sacca, Nana Aisha Garba, Rachel D. Clarke, Veronica Maroun, David R. Brown
24 [GO] 2022―Okt―12 Economic Inequality during Covid-19 as a Pathway to Food Insecurity for People who are Disabled and Racialized as Non-White Jesse E. Shircliff, Jordan Hammon, Carina Linares, Teresa Larsen, Guadalupe Marquez-Velarde
25 [GO] 2022―Sep―28 Food Insecurity and COVID-19 Diagnosis: Findings from a National United States Sample Madison Searles, Roger Wong
26 [GO] 2022―Sep―06 Food Environments in Times of Crises: Examining Menu Changes in Response to COVID-19 Among Hispanic Caribbean Restaurants in New York City Tara Frank, Enrique Rodriguez  Pouget, Melissa Fuster
27 [GO] 2022―Sep―06 Perceived Advantages of and Concerns About Mobile Food Pantries Among Mothers Who Utilized Food Pantries Before or During the COVID-19 Pandemic Molly E. Waring, Caitlin E. Caspi, Alma Jeri-Wahrhaftig, Alexa Horkachuck, Indra Kapoor
28 [GO] 2022―Sep―04 “Sitawahi Sahau Hasara Nilipata” (I Will Never Forget the Losses I Incurred): Impact of Covid-19 on Food System Actors at the Eldoret Food Market in Kenya Catherine Gichunge, Gladys Jepkemoi, Fanson Kidwaro
29 [GO] 2022―Sep―04 Food Insecurity and Food Worries During the COVID-19 Pandemic: A Point-In-Time Study of Injured United States Veterans Diana P. Brostow, Alexandra A. Smith, Nazanin H. Bahraini, Karen Besterman-Dahan, Jeri E. Forster, Lisa A. Brenner
30 [GO] 2022―Aug―07 Did A Fruit and Vegetable Incentive Program Support low-income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance Isabel Lu, Brett Sheppard, Shu Wen Ng, Sarah Burstein, Emile Charles, Taylor Williams, Molly De Marco
31 [GO] 2022―Jul―26 School Food Programming across Canada during the COVID 19 Pandemic: Program Reach and Modalities Suvadra Datta Gupta, Rachel Engler-Stringer, Amberley Ruetz, Mary L McKenna
32 [GO] 2022―Jul―17 Summer Food Service Program Meal Participation in Maryland Increased during the COVID-19 Pandemic Kaitlyn Harper, Jordan Everett, Rachael Borman, Julia Gross, Stacy V Lu, Michael J. Wilson, Susan M. Gross
33 [GO] 2022―Jun―17 Changes in grocery shopping behaviors of community-dwelling older adults during the COVID-19 pandemic Seung Eun Jung, Frankie Palmer, Mackinsey Shahan, Amy Ellis
34 [GO] 2022―Jun―07 COVID-19 and Food Insecurity in Latin America and the Caribbean Akram Hernández-Vásquez, Fabriccio J. Visconti-Lopez, Horacio Chacón-Torrico, Diego Azañedo
35 [GO] 2022―Mai―22 Food Banking during COVID-19 Pandemic: Food Sourcing and Food Quality across 3 Food Banks in Minnesota Kakul Joshi, Caitlin E. Caspi, Farren B. S. Briggs, Douglas D. Gunzler, Jin E. Kim-Mozeleski, Erika S. Trapl
36 [GO] 2022―Mai―17 Geographic Patterns of Applications to the Supplemental Nutrition Assistance Program (SNAP) in New Orleans, Louisiana in the Immediate Aftermath of the COVID-19 Pandemic Michaeline Anglemire, Avni Gupta, M. Pia Chaparro
37 [GO] 2022―Apr―20 The Fruits of Labor: Home Food Procurement and Mental Health in the Time of COVID-19 Kristen Brassard Wirkkala, Meredith T. Niles, Emily H. Belarmino, Farryl Bertmann
38 [GO] 2022―Apr―08 Closing the Summer Meal Gap during COVID-19: AtlantiCare’s Free Summer Meals for Children and Teens Tara L. Crowell, Emily H. Chau, Brianna Fusco
39 [GO] 2022―Jan―11 A Developing Crisis in Hunger: Food Insecurity within 3 Public Colleges before and during the COVID-19 Pandemic Tanzina Ahmed, Rositsa T. Ilieva, Jacob Shane, Stacia Reader, Charmaine Aleong, Ho Yan Wong, et al. (+5)
40 [GO] 2021―Dez―02 The Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic Jacqueline Lanier, Julie Schumacher
41 [GO] 2021―Nov―27 Impact of the COVID-19 Pandemic on Food Insecurity in Puerto Rico César Ostolaza, Carla Rosas, Ana María García-Blanco, Joel Gittelsohn, Uriyoán Colón-Ramos
42 [GO] 2021―Jun―21 Food Bank Operations during the COVID-19 Pandemic in Germany Anja Simmet, Nanette Stroebele-Benschop
43 [GO] 2021―Mrz―16 Exploring The Response Of The Victorian Emergency And Community Food Sector To The COVID-19 Pandemic Fiona H. McKay, Amber Bastian, Rebecca Lindberg
44 [GO] 2020―Dez―27 A Community Partnership for Home Delivery of Food Boxes to COVID-19 Quarantined and Isolated Families Emily English, Christopher R. Long, Krista Langston, Bonnie Faitak, April L. Brown, Amanda Echegoyen, et al. (+9)
45 [GO] 2020―Okt―05 Assessing Food Insecurity among US Adults during the COVID-19 Pandemic Kevin M. Fitzpatrick, Casey Harris, Grant Drawve, Don E. Willis
46 [GO] 2020―Jul―29 COVID-19 Care Package Distribution for Senior Citizens and Families in Detroit and Hamtramck, Michigan Tsu-Yin Wu, Olivia Ford, Alice Jo Rainville, Rachel Bessire
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