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COVID answers in Scientific Journals all over the world

Informa UK (Taylor & Francis): Anatolia
  original article Date Title Authors   All Authors
1 [GO] 2021―Jul―08 Examining Chefs’ Social Responsibility (CSR) during the COVID-19 pandemic Allan B. De Guzman, John Christopher B. Mesana, Jonas Airon M. Roman
2 [GO] 2021―Jun―22 Using COVID-19 travel restrictions to develop domestic tourism: a case of Russia Aleksandr Gudkov
3 [GO] 2021―Apr―29 Consumer attributes associated with using a domestic travel subsidy programme during the COVID-19 pandemic: the case of Japan Masaki Toyama
4 [GO] 2021―Apr―26 Destination management amid COVID-19: a case study in La Cerdanya, Spain Yaozhi Zhang, Dani Blasco
5 [GO] 2021―Apr―20 Firms’ responses to the COVID-19 crisis in the tourism industry: effects on customer loyalty and economic performance Francesca Magno, Fabio Cassia
6 [GO] 2021―Mar―10 How do restaurants’ violations contribute to COVID-19 transmission? Arthur Huang, Adam Haney, Efrén De La Mora Velasco, Nan Hua
7 [GO] 2021―Jan―29 Effects of COVID-19 crisis on small and medium-sized hotel operators: insights from Nepal Sandeep Basnyat, Sunil Sharma
8 [GO] 2021―Jan―15 The impact of the COVID-19 pandemic on rural tourism: a case study from Portugal Luís Silva
9 [GO] 2020―Dec―17 COVID-19 and the acknowledgement of children as stakeholders of the tourism industry Hugues Seraphin
10 [GO] 2020―Dec―10 Covid-19 crisis as an unexpected opportunity to adopt radical changes to tackle overtourism Damien Chaney, Hugues Seraphin
11 [GO] 2020―Dec―01 The impact of COVID-19 on the foodservice industry in Vancouver, British Columbia, Canada Hiran Roy, Vikas Gupta, Anisur R. Faroque, Alpa Patel
12 [GO] 2020―Nov―28 Pandemic tourism: the new era of catering sector after Covid-19 Carolina Fonseca, Cristiana Jorge, Diogo Reis, Manuel do Carmo
13 [GO] 2020―Nov―22 Measures to be implemented in the hotel buffets during the COVID-19 pandemic Nabila Hameed, Ridwan Mahomed, Inês Carvalho
14 [GO] 2020―Nov―20 A review of communication trends due to the pandemic: perspective from airlines Ekaterina Chevtaeva, Basak Denizci Guillet
15 [GO] 2020―Nov―19 Crisis management in the Greek hotel industry in response to COVID-19 pandemic Odysseas Pavlatos, Hara Kostakis, Dimitriοs Digkas
16 [GO] 2020―Nov―17 Customer preferences and self-service technologies:hospitality in the pandemic context André Oliveira, Mariana Maia, Martim Fonseca, Michelle Moraes
17 [GO] 2020―Oct―26 Impact of COVID-19 on destination choice: an empirical study on sociodemographic determinants of future travel behaviour Satyajit Sinha, Bipithalal Balakrishnan Nair
18 [GO] 2020―Sep―08 Travel behaviour after the pandemic: the case of Bulgaria Maya Ivanova, Ivan Krasimirov Ivanov, Stanislav Ivanov
19 [GO] 2020―Aug―27 Medical tourism for COVID-19 post-crisis recovery? Ferdos Abbaspour, Sanaz Soltani, Aaron Tham
20 [GO] 2020―Jul―23 Chinese residents’ preferences and consuming intentions for hotels after COVID-19 pandemic: a theory of planned behaviour approach Mengqing Wang, Ziming Jin, Sijing Fan, Xiaoxi Ju, Xiao Xiao
21 [GO] 2020―Jul―07 Covid-19: implications for nature and tourism Mark Spalding, Lauretta Burke, Alan Fyall
22 [GO] 2020―Jun―17 COVID-19 and holiday intentions: the case of Crete, Greece Markos Kourgiantakis, Alexandros Apostolakis, Irini Dimou
23 [GO] 2020―Jun―01 A rejoinder to misleading articles about misleading media coverage: a case of COVID-19 Stephen Pratt
24 [GO] 2020―May―27 Response to “a rejoinder to misleading articles about misleading media coverage: a case of COVID-19” by professor Stephen Pratt Jun Wen
25 [GO] 2020―Mar―28 The effects of misleading media reports about COVID-19 on Chinese tourists’ mental health: a perspective article Yi Zheng, Edmund Goh, Jun Wen
26 [GO] 2020―Feb―17 Effects of misleading media coverage on public health crisis: a case of the 2019 novel coronavirus outbreak in China Jun Wen, Joshua Aston, Xinyi Liu, Tianyu Ying


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