| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2024―Mar―23 |
Impact of the COVID-19 pandemic on the choice of accommodation by foreign tourists in Europe |
Bartosz Korinth |
| 2 |
[GO] |
2023―Nov―14 |
Analysis of tourism business management in the COVID-19 pandemic era |
Mehdi Hajilo, Siavash Imeni Gheshlagh, Mahshid Mohammadian, Ali Iskender |
| 3 |
[GO] |
2023―Sep―29 |
COVID-19 pandemic’s impacts on cultural tours and cultural tourists in Turkey |
Okay Coşkun, Yilmaz Akgunduz |
| 4 |
[GO] |
2023―Sep―06 |
Mapping the effects of COVID-19 on Airbnb: Evidence from European cities |
Ersin Demir, Volkan Zoğal, Mehmet Şirin Yelsiz, Gözde Emekli |
| 5 |
[GO] |
2023―May―19 |
Crisis-induced HR practices and employee resilience during COVID-19: evidence from hotels |
Frank Asamoah Antwi, Henry Kofi Mensah, Philip Opoku Mensah, Isaac Delali Darke |
| 6 |
[GO] |
2023―Jan―04 |
A peek into retrenchment and career moves among airline employees during the COVID-19 pandemic |
Allan B. de Guzman, John Christopher B. Mesana, Issabella Roslyn F. Heramia, Mary Elizabeth R. Estrella, Patricia Jannah V. Ocampo, Gelcy Anne S. Gaviola, et al. (+2) Arjohn Paul M. Guinto, Maritoni T. Elardo |
| 7 |
[GO] |
2022―Dec―22 |
The impact of risk perceptions on tourists’ revisit intention: the case of COVID-19 and Fiji |
Jyotika Chand Nair, Stephen Pratt |
| 8 |
[GO] |
2022―Oct―28 |
CSR responses to the COVID-19 pandemic: insights from the hotel sector |
Anna Farmaki, Dimitrios P. Stergiou |
| 9 |
[GO] |
2022―Sep―07 |
Does perceived behavioural control moderate domestic travel intention during the COVID-19 pandemic in China? |
Jingyi Li, Fumitaka Furuoka, Larisa Nikitina, Yosuke Uchiyama, Beatrice Lim, Khairul Hanim Pazim |
| 10 |
[GO] |
2022―Aug―09 |
Media representation of COVID-19 pandemic and its impact on Australian hospitality businesses |
Abdullah Yildiz, Oktay Guzel, Mehmet Yildiz, Semih Ceyhan, Nicola Pless, Ihsan Aytekin |
| 11 |
[GO] |
2022―Aug―07 |
Understanding new assurance attributes of hotel restaurants during COVID-19 |
Aswin Sangpikul, Piyavit Thipbharos |
| 12 |
[GO] |
2022―Aug―03 |
Shifts in heritage tourists’ health risk and travel sentiments following COVID-19 pandemic: Evidence from Georgetown UNESCO World Heritage Site |
Muhammad Burhan�n Mohammad Nasir, Muaz Azinuddin, Mohd Hafiz Mohd Hanafiah, Nur Shahirah Mior Shariffuddin |
| 13 |
[GO] |
2022―Jul―13 |
Is it possible to feel safe in hotels during the COVID-19? Key factors in hotel guests’ risk and safety perception |
Paulo Duarte, Cristina Santos Estevão, Adília Cabral, Ana María Campón-Cerro, Uci Yuliati |
| 14 |
[GO] |
2022―Mar―15 |
Estimating the impact of the COVID-19 pandemic on international hotel guests in Spain |
Marcos Álvarez-Díaz, José María Chamorro-Rivas, Manuel González-Gómez, María Soledad Otero-Giráldez |
| 15 |
[GO] |
2022―Mar―13 |
Impact of COVID-19 on summer holiday behaviours: evidence from Portugal |
Susana Silva, Paulo Carvalho |
| 16 |
[GO] |
2022―Mar―02 |
The travel dream experience in pandemic times |
Antónia Correia, Sérgio Moro, Paulo Rita |
| 17 |
[GO] |
2022―Jan―13 |
Risk and destination perceptions of Wuhan, China since the COVID-19 pandemic |
Yi Xuan Ong, Naoya Ito, Tao Sun |
| 18 |
[GO] |
2021―Nov―02 |
COVID-19 impact on the operational efficiency of a downtown hotel |
Jose Humberto Ablanedo-Rosas, Isabel Rubio, Jing Chen, Alex J. Ruiz-Torres |
| 19 |
[GO] |
2021―Oct―15 |
The effect of the COVID-19 outbreak on hospitality and tourism stock returns in Thailand |
Surachai Chancharat, Supawat Meeprom |
| 20 |
[GO] |
2021―Oct―01 |
COVID-19 and game park employees’ livelihoods in a distressed destination |
Regis Musavengane, Erisher Woyo, Agartha Olga Ndlovu |
| 21 |
[GO] |
2021―Aug―26 |
Hotel strategies in times of COVID-19: a dynamic capabilities approach |
Bartolomé Marco-Lajara, Lorena Ruiz-Fernández, Pedro Seva-Larrosa, Eduardo Sánchez-García |
| 22 |
[GO] |
2021―Jul―08 |
Examining Chefs’ Social Responsibility (CSR) during the COVID-19 pandemic |
Allan B. De Guzman, John Christopher B. Mesana, Jonas Airon M. Roman |
| 23 |
[GO] |
2021―Jun―22 |
Using COVID-19 travel restrictions to develop domestic tourism: a case of Russia |
Aleksandr Gudkov |
| 24 |
[GO] |
2021―Apr―29 |
Consumer attributes associated with using a domestic travel subsidy programme during the COVID-19 pandemic: the case of Japan |
Masaki Toyama |
| 25 |
[GO] |
2021―Apr―26 |
Destination management amid COVID-19: a case study in La Cerdanya, Spain |
Yaozhi Zhang, Dani Blasco |
| 26 |
[GO] |
2021―Apr―20 |
Firms’ responses to the COVID-19 crisis in the tourism industry: effects on customer loyalty and economic performance |
Francesca Magno, Fabio Cassia |
| 27 |
[GO] |
2021―Mar―10 |
How do restaurants’ violations contribute to COVID-19 transmission? |
Arthur Huang, Adam Haney, Efrén De La Mora Velasco, Nan Hua |
| 28 |
[GO] |
2021―Jan―29 |
Effects of COVID-19 crisis on small and medium-sized hotel operators: insights from Nepal |
Sandeep Basnyat, Sunil Sharma |
| 29 |
[GO] |
2021―Jan―15 |
The impact of the COVID-19 pandemic on rural tourism: a case study from Portugal |
Luís Silva |
| 30 |
[GO] |
2020―Dec―17 |
COVID-19 and the acknowledgement of children as stakeholders of the tourism industry |
Hugues Seraphin |
| 31 |
[GO] |
2020―Dec―10 |
Covid-19 crisis as an unexpected opportunity to adopt radical changes to tackle overtourism |
Damien Chaney, Hugues Seraphin |
| 32 |
[GO] |
2020―Dec―01 |
The impact of COVID-19 on the foodservice industry in Vancouver, British Columbia, Canada |
Hiran Roy, Vikas Gupta, Anisur R. Faroque, Alpa Patel |
| 33 |
[GO] |
2020―Nov―28 |
Pandemic tourism: the new era of catering sector after Covid-19 |
Carolina Fonseca, Cristiana Jorge, Diogo Reis, Manuel do Carmo |
| 34 |
[GO] |
2020―Nov―22 |
Measures to be implemented in the hotel buffets during the COVID-19 pandemic |
Nabila Hameed, Ridwan Mahomed, Inês Carvalho |
| 35 |
[GO] |
2020―Nov―20 |
A review of communication trends due to the pandemic: perspective from airlines |
Ekaterina Chevtaeva, Basak Denizci Guillet |
| 36 |
[GO] |
2020―Nov―19 |
Crisis management in the Greek hotel industry in response to COVID-19 pandemic |
Odysseas Pavlatos, Hara Kostakis, Dimitriοs Digkas |
| 37 |
[GO] |
2020―Nov―17 |
Customer preferences and self-service technologies:hospitality in the pandemic context |
André Oliveira, Mariana Maia, Martim Fonseca, Michelle Moraes |
| 38 |
[GO] |
2020―Oct―26 |
Impact of COVID-19 on destination choice: an empirical study on sociodemographic determinants of future travel behaviour |
Satyajit Sinha, Bipithalal Balakrishnan Nair |
| 39 |
[GO] |
2020―Sep―08 |
Travel behaviour after the pandemic: the case of Bulgaria |
Maya Ivanova, Ivan Krasimirov Ivanov, Stanislav Ivanov |
| 40 |
[GO] |
2020―Aug―27 |
Medical tourism for COVID-19 post-crisis recovery? |
Ferdos Abbaspour, Sanaz Soltani, Aaron Tham |
| 41 |
[GO] |
2020―Jul―23 |
Chinese residents’ preferences and consuming intentions for hotels after COVID-19 pandemic: a theory of planned behaviour approach |
Mengqing Wang, Ziming Jin, Sijing Fan, Xiaoxi Ju, Xiao Xiao |
| 42 |
[GO] |
2020―Jul―07 |
Covid-19: implications for nature and tourism |
Mark Spalding, Lauretta Burke, Alan Fyall |
| 43 |
[GO] |
2020―Jun―17 |
COVID-19 and holiday intentions: the case of Crete, Greece |
Markos Kourgiantakis, Alexandros Apostolakis, Irini Dimou |
| 44 |
[GO] |
2020―Jun―01 |
A rejoinder to misleading articles about misleading media coverage: a case of COVID-19 |
Stephen Pratt |
| 45 |
[GO] |
2020―May―27 |
Response to “a rejoinder to misleading articles about misleading media coverage: a case of COVID-19” by professor Stephen Pratt |
Jun Wen |
| 46 |
[GO] |
2020―Mar―28 |
The effects of misleading media reports about COVID-19 on Chinese tourists’ mental health: a perspective article |
Yi Zheng, Edmund Goh, Jun Wen |
| 47 |
[GO] |
2020―Feb―17 |
Effects of misleading media coverage on public health crisis: a case of the 2019 novel coronavirus outbreak in China |
Jun Wen, Joshua Aston, Xinyi Liu, Tianyu Ying |
