| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2022―Mar―15 |
Estimating the impact of the COVID-19 pandemic on international hotel guests in Spain |
Marcos Álvarez-Díaz, José María Chamorro-Rivas, Manuel González-Gómez, María Soledad Otero-Giráldez |
| 2 |
[GO] |
2022―Mar―13 |
Impact of COVID-19 on summer holiday behaviours: evidence from Portugal |
Susana Silva, Paulo Carvalho |
| 3 |
[GO] |
2022―Mar―02 |
The travel dream experience in pandemic times |
Antónia Correia, Sérgio Moro, Paulo Rita |
| 4 |
[GO] |
2022―Jan―13 |
Risk and destination perceptions of Wuhan, China since the COVID-19 pandemic |
Yi Xuan Ong, Naoya Ito, Tao Sun |
| 5 |
[GO] |
2021―Nov―02 |
COVID-19 impact on the operational efficiency of a downtown hotel |
Jose Humberto Ablanedo-Rosas, Isabel Rubio, Jing Chen, Alex J. Ruiz-Torres |
| 6 |
[GO] |
2021―Oct―15 |
The effect of the COVID-19 outbreak on hospitality and tourism stock returns in Thailand |
Surachai Chancharat, Supawat Meeprom |
| 7 |
[GO] |
2021―Oct―01 |
COVID-19 and game park employees’ livelihoods in a distressed destination |
Regis Musavengane, Erisher Woyo, Agartha Olga Ndlovu |
| 8 |
[GO] |
2021―Jul―08 |
Examining Chefs’ Social Responsibility (CSR) during the COVID-19 pandemic |
Allan B. De Guzman, John Christopher B. Mesana, Jonas Airon M. Roman |
| 9 |
[GO] |
2021―Jun―22 |
Using COVID-19 travel restrictions to develop domestic tourism: a case of Russia |
Aleksandr Gudkov |
| 10 |
[GO] |
2021―Apr―29 |
Consumer attributes associated with using a domestic travel subsidy programme during the COVID-19 pandemic: the case of Japan |
Masaki Toyama |
| 11 |
[GO] |
2021―Apr―26 |
Destination management amid COVID-19: a case study in La Cerdanya, Spain |
Yaozhi Zhang, Dani Blasco |
| 12 |
[GO] |
2021―Apr―20 |
Firms’ responses to the COVID-19 crisis in the tourism industry: effects on customer loyalty and economic performance |
Francesca Magno, Fabio Cassia |
| 13 |
[GO] |
2021―Mar―10 |
How do restaurants’ violations contribute to COVID-19 transmission? |
Arthur Huang, Adam Haney, Efrén De La Mora Velasco, Nan Hua |
| 14 |
[GO] |
2021―Jan―29 |
Effects of COVID-19 crisis on small and medium-sized hotel operators: insights from Nepal |
Sandeep Basnyat, Sunil Sharma |
| 15 |
[GO] |
2021―Jan―15 |
The impact of the COVID-19 pandemic on rural tourism: a case study from Portugal |
Luís Silva |
| 16 |
[GO] |
2020―Dec―17 |
COVID-19 and the acknowledgement of children as stakeholders of the tourism industry |
Hugues Seraphin |
| 17 |
[GO] |
2020―Dec―10 |
Covid-19 crisis as an unexpected opportunity to adopt radical changes to tackle overtourism |
Damien Chaney, Hugues Seraphin |
| 18 |
[GO] |
2020―Dec―01 |
The impact of COVID-19 on the foodservice industry in Vancouver, British Columbia, Canada |
Hiran Roy, Vikas Gupta, Anisur R. Faroque, Alpa Patel |
| 19 |
[GO] |
2020―Nov―28 |
Pandemic tourism: the new era of catering sector after Covid-19 |
Carolina Fonseca, Cristiana Jorge, Diogo Reis, Manuel do Carmo |
| 20 |
[GO] |
2020―Nov―22 |
Measures to be implemented in the hotel buffets during the COVID-19 pandemic |
Nabila Hameed, Ridwan Mahomed, Inês Carvalho |
| 21 |
[GO] |
2020―Nov―20 |
A review of communication trends due to the pandemic: perspective from airlines |
Ekaterina Chevtaeva, Basak Denizci Guillet |
| 22 |
[GO] |
2020―Nov―19 |
Crisis management in the Greek hotel industry in response to COVID-19 pandemic |
Odysseas Pavlatos, Hara Kostakis, Dimitriοs Digkas |
| 23 |
[GO] |
2020―Nov―17 |
Customer preferences and self-service technologies:hospitality in the pandemic context |
André Oliveira, Mariana Maia, Martim Fonseca, Michelle Moraes |
| 24 |
[GO] |
2020―Oct―26 |
Impact of COVID-19 on destination choice: an empirical study on sociodemographic determinants of future travel behaviour |
Satyajit Sinha, Bipithalal Balakrishnan Nair |
| 25 |
[GO] |
2020―Sep―08 |
Travel behaviour after the pandemic: the case of Bulgaria |
Maya Ivanova, Ivan Krasimirov Ivanov, Stanislav Ivanov |
| 26 |
[GO] |
2020―Aug―27 |
Medical tourism for COVID-19 post-crisis recovery? |
Ferdos Abbaspour, Sanaz Soltani, Aaron Tham |
| 27 |
[GO] |
2020―Jul―23 |
Chinese residents’ preferences and consuming intentions for hotels after COVID-19 pandemic: a theory of planned behaviour approach |
Mengqing Wang, Ziming Jin, Sijing Fan, Xiaoxi Ju, Xiao Xiao |
| 28 |
[GO] |
2020―Jul―07 |
Covid-19: implications for nature and tourism |
Mark Spalding, Lauretta Burke, Alan Fyall |
| 29 |
[GO] |
2020―Jun―17 |
COVID-19 and holiday intentions: the case of Crete, Greece |
Markos Kourgiantakis, Alexandros Apostolakis, Irini Dimou |
| 30 |
[GO] |
2020―Jun―01 |
A rejoinder to misleading articles about misleading media coverage: a case of COVID-19 |
Stephen Pratt |
| 31 |
[GO] |
2020―May―27 |
Response to “a rejoinder to misleading articles about misleading media coverage: a case of COVID-19” by professor Stephen Pratt |
Jun Wen |
| 32 |
[GO] |
2020―Mar―28 |
The effects of misleading media reports about COVID-19 on Chinese tourists’ mental health: a perspective article |
Yi Zheng, Edmund Goh, Jun Wen |
| 33 |
[GO] |
2020―Feb―17 |
Effects of misleading media coverage on public health crisis: a case of the 2019 novel coronavirus outbreak in China |
Jun Wen, Joshua Aston, Xinyi Liu, Tianyu Ying |
