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COVID answers in Scientific Journals all over the world


86 Results       Page 1

 [1] 
Elsevier: Journal of Nutrition Education and Behavior
  original article Date Title Authors   All Authors
1 [GO] 2023―Nov―01 Experiences of New Visitors With Low Food Security Seeking Food Assistance During the COVID-19 Pandemic Whitney Fung Uy, Rose Lillpopp, Dinorah Martinez Tyson, David Himmelgreen, Lauri Wright, Heewon L. Gray
2 [GO] 2023―Jul―08 Adolescent Independent Eating Occasions, Dietary Intake, and Parenting Practices During the COVID-19 Pandemic: A Qualitative Study of Parents and Adolescents From Households With Low-Income Carolyn Gunther, Jinan Banna, Blake L. Jones, Catherine Park, Marla Reicks, Rickelle Richards, et al. (+8)
3 [GO] 2023―Jul―08 An E-Learning Culinary Training Program: Increasing Confidence Among Wisconsin School Nutrition Professionals During COVID-19 Erin Skalitzky, Kelly Williams
4 [GO] 2023―Jul―08 Dietary Quality, Attitudes and Behaviors During COVID-19 Shelter-in-Place Sanctions: A Social Media-Based Study Christen Cupples Cooper, Kate Gardner Burt, Brennan Rhodes-Bratton
5 [GO] 2023―Jul―08 The Influence of the COVID-19 Pandemic on Household Food Sourcing and Food Security in Rural Appalachia: A Qualitative Study Katharine Garrity, Khawlah Al-Muhanna, Camryn Reitz, Nicole Peritore, Rachel Gillespie, Lindsey Haynes-Maslow, et al. (+4)
6 [GO] 2023―Jul―08 Structural Racism and Lack of Medicaid Expansion Linked With Use of Harmful Dietary Supplements During the COVID-19 Pandemic S. Bryn Austin, Ariel L. Beccia, Amanda Raffoul, Destiny A. Jackson, Madina Agenor, Vishnudas Sarda, et al. (+2)
7 [GO] 2023―Jul―08 Distribution of Fresh Foods in Food Pantries: Challenges and Opportunities in Illinois During the COVID-19 Pandemic Cassandra Nguyen, Jiayi Huang, Stephanie Acevedo, Mallory Bejster, Caitlin Kownacki, Dale Kehr, Jennifer McCaffrey
8 [GO] 2023―Jul―08 Assessing Change in Food Insecurity Status Among People Seeking Emergency Food Assistance During the COVID-19 Pandemic Whitney Fung Uy, Mayra Crespo-Bellido, David Himmelgreen, Dinorah Martinez Tyson, Lauri Wright, Heewon Gray
9 [GO] 2023―Jul―08 Exploring COVID-19 Related Beliefs and Dietary Behavior Among University Students Doreen Liou, Gabrielle Guerrero
10 [GO] 2023―Jul―08 Coping With Food Insecurity Among People Seeking Food Assistance During the COVID-19 Pandemic Whitney Fung Uy, Mayra Crespo-Bellido, Heewon Gray, Lauri Wright, David Himmelgreen, Dinorah Martinez Tyson
11 [GO] 2023―Jul―08 Rigor vs Grace: Navigating the COVID-19 Pandemic in Higher Education Nutrition Programs Laura Sans Duran, Victoria Min, Virginia Gray, Rebecca Hagedorn-Hatfield
12 [GO] 2023―Jul―08 What's Your Weekly Special? Impact of the COVID-19 Pandemic on Grocery Store Promotions Danielle Flesher, Jennifer Zuercher
13 [GO] 2023―Jul―08 COVID-19 Impact on the Financial and Food Situations of South Carolinians Participating in a SNAP-Ed Produce Box Intervention Carrie Draper, Nicholas Younginer, Gabrielle Young
14 [GO] 2023―May―08 Differences in a Chain Supermarket's Sales to SNAP Shoppers Before and Since the COVID-19 Pandemic Amy Elizabeth Lo, Emily Welker Duffy, Shu Wen Ng
15 [GO] 2023―Feb―03 COVID-19 Benefits and Dietary Behaviors Among Mothers From Low-Income, Food-Insecure Households Fred Molitor, Sarah Kehl
16 [GO] 2022―Oct―07 Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic Dipti A. Dev, Carly Hillburn, Jordan Luxa, Laura Lessard, Katherine W. Bauer, Caree Cotwright, Alison Tovar
17 [GO] 2022―Sep―30 State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders Gabby Headrick, Carolyn Ellison, Carolyn Bresnahan, Chloe Green, Matt Lyons, Alyssa Moran
18 [GO] 2022―Aug―18 Geospatial Reach of the Maryland COVID-19 School Meals Response: Spring 2020 Jared T. McGuirt, Hannah Lane, M. Chela Cooper, Leslie Sessoms-Parks, Ann Pulling Kuhn, Erin R. Hager
19 [GO] 2022―Jul―07 P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19 Janice Kao, Carolyn Rider, Christina Becker, Evan Talmage, Kaela Plank, Amanda Linares, Gail Woodward-Lopez
20 [GO] 2022―Jul―07 P056 Challenges and Successes of a Pediatric Produce Prescription Program During COVID-19 Amy Saxe-Custack, Heather Lofton, Sarah Egan, Chantel Dawson, Mona Hanna-Attisha
21 [GO] 2022―Jul―07 P037 Current Food Resource Management Skills Predict Interest in SNAP-Ed Education During COVID-19 Sonal Sathe, Elena Serrano, Sarah Misyak
22 [GO] 2022―Jul―07 P002 Access to Fresh Produce and Low-Fat Food Products in SNAP-Eligible Virginians During COVID-19 Sonal Sathe, Elena Serrano, Sarah Misyak
23 [GO] 2022―Jul―07 O30 Food Insecurity Rates Among WIC Participants During COVID-19 Brynne Burrows, Rachel Kimmel, Violeta Jimenez, Dena Herman
24 [GO] 2022―Jul―07 O29 Reach Characteristics and Predictors of Virtual Nutrition Education in a Florida SNAP-Ed Implementing Agency During COVID-19 Haaris Saqib, Aaron Graczyk, Karla P Shelnutt
25 [GO] 2022―Jul―07 P046 Perceptions of Risk and Prevention of COVID-19 Among College Students Doreen Liou, Jessica Karasik
26 [GO] 2022―Jul―07 P074 Diet Quality Trajectories During the Transition to Secondary School: Did COVID-19 Moderate these Changes? Olivia De-Jongh Gonzalez, Claire N. Tugault-Lafleur, Nasim Niknejad, Rhona Hanning, Louise C. Mâsse
27 [GO] 2022―Jul―07 P022 A Qualitative Study on the Impact of COVID-19 on Dietary Behaviors in College Students Seung Eun Jung, Yeon Ho Shin, Morgan Abercrombie, Kelsey Hendrix, Janice Hermann
28 [GO] 2022―Jul―07 O04 The Impact of COVID-19 on Perceived Barriers and Facilitators to the Healthfulness of Communities With Low-Income Elder Varela, Jamie Zeldman, Alison Kuch, Yanli Wang, Mohammad Shushari, Elizabeth L. Hall, et al. (+11)
29 [GO] 2022―Jul―07 P058 Experiences of New Visitors Seeking Emergency Food Assistance Due to the COVID-19 Pandemic Whitney Fung Uy, Rose A. Lillpopp, Dinorah Martinez Tyson, David Himmelgreen, Lauri Wright, Heewon Gray
30 [GO] 2022―Jul―07 P055 ‘Silver Lining’: Encouraging Outcomes and Perceived Best Practices for Child Nutrition Directors During COVID-19 Pandemic Kritika Gupta, Georgianna Mann, Laurel Lambert
31 [GO] 2022―Jul―07 P048 Social Media's Influence on Adolescents’ Food Preferences Amid the COVID-19 Pandemic Adam Kucharczuk, Tracy Oliver
32 [GO] 2022―Jul―07 P033 Changes in Eating Habits Among Eating Competent and Non-Eating Competent College Students During the COVID-19 Pandemic Jennifer R Dearden, Michelle M Averill, Cristen L Harris
33 [GO] 2022―Jul―07 P021 A Qualitative Investigation of Undergraduate Students’ Experience in a Flipped, Remote Course During the COVID-19 Pandemic Rachel L. Vollmer, Teresa Drake
34 [GO] 2022―Jul―07 P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations Azam Ardakani, Lillie Monroe-Lord, Lily Spechler
35 [GO] 2022―Jul―07 P133 Pivoting to Online Nutrition Education During the COVID-19 Pandemic: Results and Lessons Learned from Cooking Matters Jillian Panichelli, Ann Middleton, Lauren Kestner, Elena Rees
36 [GO] 2022―Jul―07 P035 COVID-19’s Impact on Head Start Teachers’ Relationships, Health Behaviors, and Stress Levels Holy Batt, Zachary Paramore, Jocelyn Dixon, Archana Hegde, Valerie McMillan, L. Suzanne Goodell, Virginia Stage
37 [GO] 2022―Jul―07 P041 Higher Education Students’ Perspectives on Using an Urban On-campus Food Pantry During COVID-19: A Qualitative Study Luyue Zheng, Jayne Cudia, Hao Tang, Alison Garbarini, Deborah Olarte, Pamela Koch
38 [GO] 2022―Jul―07 P129 Partnering with Migrant Head Start Program to Implement Farm-to-Preschool Festival in a Bag During Pandemic Yu Meng, Christopher Wong, Jairo Diaz
39 [GO] 2022―Jul―07 P093 Assessment of Interactive Virtual Teaching Approaches Implemented by Maine SNAP-Ed in Response to the Pandemic Julia Fantacone, Brenda Wolford, Brent Walker, Patricia Dushuttle
40 [GO] 2022―Jul―07 P114 HyFlex Teaching Process Evaluation During COVID Pandemic for a Baccalaureate Core Course About Issues in Nutrition & Health Siew Sun Wong
41 [GO] 2022―May―13 Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic Kelseanna Hollis-Hansen, Mackenzie J. Ferrante, Juliana Goldsmith, Stephanie Anzman-Frasca
42 [GO] 2022―Apr―06 Family Systems Cultural and Resilience Dimensions to Consider in Nutrition Interventions: Exploring Preschoolers’ Eating and Physical Activity Routines During COVID-19 Pamela Rothpletz-Puglia, Erika Ryan, Veronica M. Jones, Robin Eubanks, Jane Ziegler, Joachim Sackey, et al. (+3)
43 [GO] 2022―Jan―14 Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic Norbert L.W. Wilson, Larissa Calancie, Janna Adkins, Sara C. Folta
44 [GO] 2021―Dec―08 Unemployment, SNAP Enrollment, and Food Insecurity Before and After California's COVID-19 Shutdown Fred Molitor, Celeste Doerr, Sarah Kehl
45 [GO] 2021―Nov―10 Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic Rebecca L. Hagedorn, Ayron E. Walker, Rachel A. Wattick, Melissa D. Olfert
46 [GO] 2021―Sep―17 Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic Caroline G. Dunn, Calli Bianchi, Sheila Fleischhacker, Sara N. Bleich
47 [GO] 2021―Sep―08 COVID-19 & Children: Stop the Spread of Germs. Julie Garden-Robinson
48 [GO] 2021―Jul―07 P110 The Healthy Communities Initiative: Gathering Community Input During COVID-19 Jessica Stroope, Matthew Greene, Katherine Seal, Denise Holston
49 [GO] 2021―Jul―07 P105 Assessment of Consumption and Nutritional Intake of Food Box Program During COVID-19 Allison Sosna
50 [GO] 2021―Jul―07 P48 Preliminary Analysis from Statewide Stakeholder Interviews Around the Impact of Food Access During COVID-19 Fatima Tobar, Kate Balestracci, Alison Tovar, Heidi Hetzler, Margaret Samson, Kim Gans, et al. (+2)
51 [GO] 2021―Jul―07 P23 Dietary Changes Among Japanese Adults Since the Spread of COVID-19 Misa Shimpo, Rie Akamatsu, Yui Kojima
52 [GO] 2021―Jul―07 P69 Adapting a Nutrition Education Program Targeting School-Age Children from In-Person to Virtual During COVID-19 Claire Wilt, Diana Cuy Castellanos, Elizabeth Freeze
53 [GO] 2021―Jul―07 P61 Relationship Between Adults’ Dietary Habits and Food Security Status Amid COVID-19 Aljazi Bin Zarah, Jeanette Andrade
54 [GO] 2021―Jul―07 P55 Food Security at a Private, Midwestern University During COVID-19 Teresa Drake, Rachel Vollmer
55 [GO] 2021―Jul―07 O30 Meeting the Shopper Online: Adapting Food Retail Programming During COVID-19 Cori Sweet, Christopher Sneed, Jeanmarie Salie, Elizabeth Anderson Steeves, Janie Burney, Karen Franck, Jennifer Ward
56 [GO] 2021―Jul―07 O23 Community Stakeholders Perspectives on Food Security of Families with Children Ages 0 to 3 Years Before and During COVID-19 Elder Varela, Jamie Zeldman, Amy Mobley
57 [GO] 2021―Jul―07 O15 Montana Offers Innovative Virtual School Nutrition Leadership Institute During COVID-19 Gretchen Groves, Katie Bark, Aubree Roth, Carmen Byker Shanks
58 [GO] 2021―Jul―07 P27 Health Behavior Changes and Mental Health During the COVID-19 Crisis in Food Insecure College Students Alison Macchi, Catherine Coccia
59 [GO] 2021―Jul―07 P22 COVID-19 Impacts on Self-Reported Food Safety Behaviors in Florida Youth Haaris Saqib, Crystal Almond, Jose Garcia, Victoria Hunter Gibney, Karla Shelnutt
60 [GO] 2021―Jul―07 P20 Characteristics and Eating Lifestyle of People Who Increased Family Meals During the State of Emergency Caused by COVID-19 in Japan Rie Akamatsu, Misa Shimpo, Yui Kojima
61 [GO] 2021―Jul―07 P36 The Impact of COVID-19 on Food Security Status and Food Access Among SNAP-Eligible Utahns McKenna Voorhees, Mateja Savoie-Roskos, Casey Coombs, Heidi LeBlanc, Heidi Wengreen
62 [GO] 2021―Jul―07 O35 Global Food and Nutrition Insecurity Due to COVID-19 over 2020: Perspectives from a Survey of Nutrition Educators Across 5 Continents Marjorie R Lima do Vale, Helena Trigueiro, Jorgen Johnsen, Elaine Macaninch, Sumantra Ray, Mei-Yen Chan
63 [GO] 2021―Jul―07 P115 Updating Website Workflows to Efficiently Meet Changing User Needs During the COVID-19 Pandemic Lisa Franzen-Castle, Kayla Colgrove, Cami Wells
64 [GO] 2021―Jul―07 P107 Predictors of Food and Water Stockpiling During the COVID-19 Pandemic Olufemi Fabusoro, Chelsea Singleton, Margarita Teran-Garcia, Sandraluz Lara-Cinisomo
65 [GO] 2021―Jul―07 P19 Associations Between Decline in Household Income and Dietary and Lifestyle Changes During the COVID-19 Pandemic Yui Kojima, Misa Shimpo, Rie Akamatsu
66 [GO] 2021―Jul―07 O36 College Students Cope to Achieve Food Security During the COVID-19 Pandemic Miriam Manboard, Lesli Biediger-Friedman, Hannah Thornton, Kelsey Walling, Victoria Padilla
67 [GO] 2021―Jul―07 O21 Food Security Enhancement Strategies Used by Abruptly Unemployed Health Care Personnel During the COVID-19 Pandemic Frances Hardin-Fanning, Cheryl Witt
68 [GO] 2021―Jul―07 O6 Depressive Symptoms, not Food Insecurity, Increased During COVID-19 Pandemic in At-Risk Group with Metabolic Syndrome Barbara Lohse, Lisa Bailey-Davis, Betty Drees, Kevin Masters, Elizabeth H Ruder, Nicole Trabold
69 [GO] 2021―Jul―07 P66 Understanding How the COVID-19 Pandemic Influenced Older Adults’ Grocery Shopping Habits Frankie Palmer, Seung Eun Jung, Mackinsey K. Shahan, Amy Ellis
70 [GO] 2021―Jul―07 O34 Change in Employment Status Due to the COVID-19 Pandemic, SNAP Participation, and Food Security Status Chelsea Singleton, Margarita Teran-Garcia, Olufemi Fabusoro, Sandraluz Lara-Cinisomo
71 [GO] 2021―Jul―07 O42 Examining the Geospatial Characteristics of COVID-19 Pandemic Summer Meal Distribution Sites in North Carolina Jared McGuirt, Hannah Lane, Jessica Soldavini, Stephanie Jilcott Pitts, Alice Ammerman
72 [GO] 2021―Jul―07 O24 Preliminary Evaluation of a University Food Pantry During COVID-19 Using Implementation Science Metrics Ana Mitchell, Melissa Pflugh Prescott
73 [GO] 2021―Jul―07 O9 Coping with COVID-19: A Qualitative Study with Former SNAP-Ed Nutrition Education Participants Callie Zimmerman, Lila Gutuskey, Jason Forney, Marci Scott
74 [GO] 2021―Jul―07 P109 Responsive Feeding During COVID-19: Evaluation of a Specialized Training for ECE Providers and Stakeholders. Dipti A. Dev, Saima Hasnin, Madeleine Sigman-Grant, Janice Fletcher, Jill Cox
75 [GO] 2021―Jul―07 O10 Pivoting Amidst COVID-19: Feedback and Behavioral Outcomes Among SNAP-Ed Virtual Nutrition Education Participants Anna Maria Todaro, Marin McCoy, Michelle Gross, Anita Amin
76 [GO] 2021―Jul―07 P96 Process for Applying the FAO's School Food and Nutrition Education Capacity Assessment Tool in the Context of COVID-19: Results from El Salvador Luisa Fernanda Lopez-Hernandez, Melissa Vargas, Yenory Hernández-Garbanzo, Jorge Ulises Gonzalez, Israel Ríos-Castillo, Fatima Hachem, Reina Osorio-Guevara
77 [GO] 2021―Jun―24 Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic Emma C. Lewis, Uriyoán Colón-Ramos, Joel Gittelsohn, Lauren Clay
78 [GO] 2021―Jun―20 Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors Alexandra Jackson, Alana Anderson, Elizabeth Weybright, Jane Lanigan
79 [GO] 2021―Mar―09 COVID-19 Work in JNEB Karen Chapman-Novakofski
80 [GO] 2020―Dec―08 Optimizing Lessons Learned from COVID-19’s Effects on School Nutrition Programs Susan L. Johnson
81 [GO] 2020―Dec―08 Feeding Students During COVID-19-Related School Closures: A Nationwide Assessment of Initial Responses Gabriella M. McLoughlin, Sheila Fleischhacker, Amelie A. Hecht, Jared McGuirt, Carolyn Vega, Margaret Read, et al. (+2)
82 [GO] 2020―Nov―06 Shopping for Food During COVID-19 Pandemic Carol A. Friesen
83 [GO] 2020―Nov―05 School Nutrition Professionals’ Employee Safety Experiences During the Onset of the COVID-19 Pandemic Emily Vaterlaus Patten, Emma Beckstead, Mckenna Jones, Lori Andersen Spruance, Dayle Hayes
84 [GO] 2020―Oct―15 Community-academic partnerships to promote health literacy and address social needs among low-income families during COVID-19 Amier Haidar, Amelia Khoei, Saira Alex, Christina Blick, Elyse Lopez, Sydney Wendt, et al. (+7)
85 [GO] 2020―Aug―27 Addressing College Food Insecurity: An Assessment of Federal Legislation Before and During Coronavirus Disease-2019 Melissa N. Laska, Sheila Fleischhacker, Christina Petsoulis, Meg Bruening, Michael J. Stebleton
86 [GO] 2020―May―21 Challenges and Opportunities Created by the COVID-19 Pandemic Jennifer L. Wilkins
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86 Results       Page 1



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