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COVID answers in Scientific Journals all over the world

Elsevier: Journal of Nutrition Education and Behavior
  original article Date Title Authors   All Authors
1 [GO] 2021―Sep―17 Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic Caroline G. Dunn, Calli Bianchi, Sheila Fleischhacker, Sara N. Bleich
2 [GO] 2021―Sep―08 COVID-19 & Children: Stop the Spread of Germs. Julie Garden-Robinson
3 [GO] 2021―Jul―07 P110 The Healthy Communities Initiative: Gathering Community Input During COVID-19 Jessica Stroope, Matthew Greene, Katherine Seal, Denise Holston
4 [GO] 2021―Jul―07 P105 Assessment of Consumption and Nutritional Intake of Food Box Program During COVID-19 Allison Sosna
5 [GO] 2021―Jul―07 P48 Preliminary Analysis from Statewide Stakeholder Interviews Around the Impact of Food Access During COVID-19 Fatima Tobar, Kate Balestracci, Alison Tovar, Heidi Hetzler, Margaret Samson, Kim Gans, et al. (+2)
6 [GO] 2021―Jul―07 P23 Dietary Changes Among Japanese Adults Since the Spread of COVID-19 Misa Shimpo, Rie Akamatsu, Yui Kojima
7 [GO] 2021―Jul―07 P69 Adapting a Nutrition Education Program Targeting School-Age Children from In-Person to Virtual During COVID-19 Claire Wilt, Diana Cuy Castellanos, Elizabeth Freeze
8 [GO] 2021―Jul―07 P61 Relationship Between Adults’ Dietary Habits and Food Security Status Amid COVID-19 Aljazi Bin Zarah, Jeanette Andrade
9 [GO] 2021―Jul―07 P55 Food Security at a Private, Midwestern University During COVID-19 Teresa Drake, Rachel Vollmer
10 [GO] 2021―Jul―07 O30 Meeting the Shopper Online: Adapting Food Retail Programming During COVID-19 Cori Sweet, Christopher Sneed, Jeanmarie Salie, Elizabeth Anderson Steeves, Janie Burney, Karen Franck, Jennifer Ward
11 [GO] 2021―Jul―07 O23 Community Stakeholders Perspectives on Food Security of Families with Children Ages 0 to 3 Years Before and During COVID-19 Elder Varela, Jamie Zeldman, Amy Mobley
12 [GO] 2021―Jul―07 O15 Montana Offers Innovative Virtual School Nutrition Leadership Institute During COVID-19 Gretchen Groves, Katie Bark, Aubree Roth, Carmen Byker Shanks
13 [GO] 2021―Jul―07 P27 Health Behavior Changes and Mental Health During the COVID-19 Crisis in Food Insecure College Students Alison Macchi, Catherine Coccia
14 [GO] 2021―Jul―07 P22 COVID-19 Impacts on Self-Reported Food Safety Behaviors in Florida Youth Haaris Saqib, Crystal Almond, Jose Garcia, Victoria Hunter Gibney, Karla Shelnutt
15 [GO] 2021―Jul―07 P20 Characteristics and Eating Lifestyle of People Who Increased Family Meals During the State of Emergency Caused by COVID-19 in Japan Rie Akamatsu, Misa Shimpo, Yui Kojima
16 [GO] 2021―Jul―07 P36 The Impact of COVID-19 on Food Security Status and Food Access Among SNAP-Eligible Utahns McKenna Voorhees, Mateja Savoie-Roskos, Casey Coombs, Heidi LeBlanc, Heidi Wengreen
17 [GO] 2021―Jul―07 O35 Global Food and Nutrition Insecurity Due to COVID-19 over 2020: Perspectives from a Survey of Nutrition Educators Across 5 Continents Marjorie R Lima do Vale, Helena Trigueiro, Jorgen Johnsen, Elaine Macaninch, Sumantra Ray, Mei-Yen Chan
18 [GO] 2021―Jul―07 P115 Updating Website Workflows to Efficiently Meet Changing User Needs During the COVID-19 Pandemic Lisa Franzen-Castle, Kayla Colgrove, Cami Wells
19 [GO] 2021―Jul―07 P107 Predictors of Food and Water Stockpiling During the COVID-19 Pandemic Olufemi Fabusoro, Chelsea Singleton, Margarita Teran-Garcia, Sandraluz Lara-Cinisomo
20 [GO] 2021―Jul―07 P19 Associations Between Decline in Household Income and Dietary and Lifestyle Changes During the COVID-19 Pandemic Yui Kojima, Misa Shimpo, Rie Akamatsu
21 [GO] 2021―Jul―07 O36 College Students Cope to Achieve Food Security During the COVID-19 Pandemic Miriam Manboard, Lesli Biediger-Friedman, Hannah Thornton, Kelsey Walling, Victoria Padilla
22 [GO] 2021―Jul―07 O21 Food Security Enhancement Strategies Used by Abruptly Unemployed Health Care Personnel During the COVID-19 Pandemic Frances Hardin-Fanning, Cheryl Witt
23 [GO] 2021―Jul―07 O6 Depressive Symptoms, not Food Insecurity, Increased During COVID-19 Pandemic in At-Risk Group with Metabolic Syndrome Barbara Lohse, Lisa Bailey-Davis, Betty Drees, Kevin Masters, Elizabeth H Ruder, Nicole Trabold
24 [GO] 2021―Jul―07 P66 Understanding How the COVID-19 Pandemic Influenced Older Adults’ Grocery Shopping Habits Frankie Palmer, Seung Eun Jung, Mackinsey K. Shahan, Amy Ellis
25 [GO] 2021―Jul―07 O34 Change in Employment Status Due to the COVID-19 Pandemic, SNAP Participation, and Food Security Status Chelsea Singleton, Margarita Teran-Garcia, Olufemi Fabusoro, Sandraluz Lara-Cinisomo
26 [GO] 2021―Jul―07 O42 Examining the Geospatial Characteristics of COVID-19 Pandemic Summer Meal Distribution Sites in North Carolina Jared McGuirt, Hannah Lane, Jessica Soldavini, Stephanie Jilcott Pitts, Alice Ammerman
27 [GO] 2021―Jul―07 O24 Preliminary Evaluation of a University Food Pantry During COVID-19 Using Implementation Science Metrics Ana Mitchell, Melissa Pflugh Prescott
28 [GO] 2021―Jul―07 O9 Coping with COVID-19: A Qualitative Study with Former SNAP-Ed Nutrition Education Participants Callie Zimmerman, Lila Gutuskey, Jason Forney, Marci Scott
29 [GO] 2021―Jul―07 P109 Responsive Feeding During COVID-19: Evaluation of a Specialized Training for ECE Providers and Stakeholders. Dipti A. Dev, Saima Hasnin, Madeleine Sigman-Grant, Janice Fletcher, Jill Cox
30 [GO] 2021―Jul―07 O10 Pivoting Amidst COVID-19: Feedback and Behavioral Outcomes Among SNAP-Ed Virtual Nutrition Education Participants Anna Maria Todaro, Marin McCoy, Michelle Gross, Anita Amin
31 [GO] 2021―Jul―07 P96 Process for Applying the FAO's School Food and Nutrition Education Capacity Assessment Tool in the Context of COVID-19: Results from El Salvador Luisa Fernanda Lopez-Hernandez, Melissa Vargas, Yenory Hernández-Garbanzo, Jorge Ulises Gonzalez, Israel Ríos-Castillo, Fatima Hachem, Reina Osorio-Guevara
32 [GO] 2021―Jun―24 Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic Emma C. Lewis, Uriyoán Colón-Ramos, Joel Gittelsohn, Lauren Clay
33 [GO] 2021―Jun―20 Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors Alexandra Jackson, Alana Anderson, Elizabeth Weybright, Jane Lanigan
34 [GO] 2021―Mar―09 COVID-19 Work in JNEB Karen Chapman-Novakofski
35 [GO] 2020―Dec―08 Optimizing Lessons Learned from COVID-19’s Effects on School Nutrition Programs Susan L. Johnson
36 [GO] 2020―Dec―08 Feeding Students During COVID-19-Related School Closures: A Nationwide Assessment of Initial Responses Gabriella M. McLoughlin, Sheila Fleischhacker, Amelie A. Hecht, Jared McGuirt, Carolyn Vega, Margaret Read, et al. (+2)
37 [GO] 2020―Nov―06 Shopping for Food During COVID-19 Pandemic Carol A. Friesen
38 [GO] 2020―Nov―05 School Nutrition Professionals’ Employee Safety Experiences During the Onset of the COVID-19 Pandemic Emily Vaterlaus Patten, Emma Beckstead, Mckenna Jones, Lori Andersen Spruance, Dayle Hayes
39 [GO] 2020―Oct―15 Community-academic partnerships to promote health literacy and address social needs among low-income families during COVID-19 Amier Haidar, Amelia Khoei, Saira Alex, Christina Blick, Elyse Lopez, Sydney Wendt, et al. (+7)
40 [GO] 2020―Aug―27 Addressing College Food Insecurity: An Assessment of Federal Legislation Before and During Coronavirus Disease-2019 Melissa N. Laska, Sheila Fleischhacker, Christina Petsoulis, Meg Bruening, Michael J. Stebleton
41 [GO] 2020―May―21 Challenges and Opportunities Created by the COVID-19 Pandemic Jennifer L. Wilkins


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