| |
original article |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
2023―May―08 |
Differences in a Chain Supermarket's Sales to SNAP Shoppers Before and Since the COVID-19 Pandemic |
Amy Elizabeth Lo, Emily Welker Duffy, Shu Wen Ng |
| 2 |
[GO] |
2023―Feb―03 |
COVID-19 Benefits and Dietary Behaviors Among Mothers From Low-Income, Food-Insecure Households |
Fred Molitor, Sarah Kehl |
| 3 |
[GO] |
2022―Oct―07 |
Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic |
Dipti A. Dev, Carly Hillburn, Jordan Luxa, Laura Lessard, Katherine W. Bauer, Caree Cotwright, Alison Tovar |
| 4 |
[GO] |
2022―Sep―30 |
State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders |
Gabby Headrick, Carolyn Ellison, Carolyn Bresnahan, Chloe Green, Matt Lyons, Alyssa Moran |
| 5 |
[GO] |
2022―Aug―18 |
Geospatial Reach of the Maryland COVID-19 School Meals Response: Spring 2020 |
Jared T. McGuirt, Hannah Lane, M. Chela Cooper, Leslie Sessoms-Parks, Ann Pulling Kuhn, Erin R. Hager |
| 6 |
[GO] |
2022―Jul―07 |
P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19 |
Janice Kao, Carolyn Rider, Christina Becker, Evan Talmage, Kaela Plank, Amanda Linares, Gail Woodward-Lopez |
| 7 |
[GO] |
2022―Jul―07 |
P056 Challenges and Successes of a Pediatric Produce Prescription Program During COVID-19 |
Amy Saxe-Custack, Heather Lofton, Sarah Egan, Chantel Dawson, Mona Hanna-Attisha |
| 8 |
[GO] |
2022―Jul―07 |
P037 Current Food Resource Management Skills Predict Interest in SNAP-Ed Education During COVID-19 |
Sonal Sathe, Elena Serrano, Sarah Misyak |
| 9 |
[GO] |
2022―Jul―07 |
P002 Access to Fresh Produce and Low-Fat Food Products in SNAP-Eligible Virginians During COVID-19 |
Sonal Sathe, Elena Serrano, Sarah Misyak |
| 10 |
[GO] |
2022―Jul―07 |
O30 Food Insecurity Rates Among WIC Participants During COVID-19 |
Brynne Burrows, Rachel Kimmel, Violeta Jimenez, Dena Herman |
| 11 |
[GO] |
2022―Jul―07 |
O29 Reach Characteristics and Predictors of Virtual Nutrition Education in a Florida SNAP-Ed Implementing Agency During COVID-19 |
Haaris Saqib, Aaron Graczyk, Karla P Shelnutt |
| 12 |
[GO] |
2022―Jul―07 |
P046 Perceptions of Risk and Prevention of COVID-19 Among College Students |
Doreen Liou, Jessica Karasik |
| 13 |
[GO] |
2022―Jul―07 |
P074 Diet Quality Trajectories During the Transition to Secondary School: Did COVID-19 Moderate these Changes? |
Olivia De-Jongh Gonzalez, Claire N. Tugault-Lafleur, Nasim Niknejad, Rhona Hanning, Louise C. Mâsse |
| 14 |
[GO] |
2022―Jul―07 |
P022 A Qualitative Study on the Impact of COVID-19 on Dietary Behaviors in College Students |
Seung Eun Jung, Yeon Ho Shin, Morgan Abercrombie, Kelsey Hendrix, Janice Hermann |
| 15 |
[GO] |
2022―Jul―07 |
O04 The Impact of COVID-19 on Perceived Barriers and Facilitators to the Healthfulness of Communities With Low-Income |
Elder Varela, Jamie Zeldman, Alison Kuch, Yanli Wang, Mohammad Shushari, Elizabeth L. Hall, et al. (+11) Jade McNamara, Jesse Stabile Morrell, Terezie Tolar-Peterson, Onikia Brown, Melissa D. Olfert, Lisa Franzen-Castle, Tandalayo Kidd, Sarah Colby, Kendra Kattelmann, Geoffrey Greene, Karla P. Shelnutt |
| 16 |
[GO] |
2022―Jul―07 |
P058 Experiences of New Visitors Seeking Emergency Food Assistance Due to the COVID-19 Pandemic |
Whitney Fung Uy, Rose A. Lillpopp, Dinorah Martinez Tyson, David Himmelgreen, Lauri Wright, Heewon Gray |
| 17 |
[GO] |
2022―Jul―07 |
P055 ‘Silver Lining’: Encouraging Outcomes and Perceived Best Practices for Child Nutrition Directors During COVID-19 Pandemic |
Kritika Gupta, Georgianna Mann, Laurel Lambert |
| 18 |
[GO] |
2022―Jul―07 |
P048 Social Media's Influence on Adolescents’ Food Preferences Amid the COVID-19 Pandemic |
Adam Kucharczuk, Tracy Oliver |
| 19 |
[GO] |
2022―Jul―07 |
P033 Changes in Eating Habits Among Eating Competent and Non-Eating Competent College Students During the COVID-19 Pandemic |
Jennifer R Dearden, Michelle M Averill, Cristen L Harris |
| 20 |
[GO] |
2022―Jul―07 |
P021 A Qualitative Investigation of Undergraduate Students’ Experience in a Flipped, Remote Course During the COVID-19 Pandemic |
Rachel L. Vollmer, Teresa Drake |
| 21 |
[GO] |
2022―Jul―07 |
P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations |
Azam Ardakani, Lillie Monroe-Lord, Lily Spechler |
| 22 |
[GO] |
2022―Jul―07 |
P133 Pivoting to Online Nutrition Education During the COVID-19 Pandemic: Results and Lessons Learned from Cooking Matters |
Jillian Panichelli, Ann Middleton, Lauren Kestner, Elena Rees |
| 23 |
[GO] |
2022―Jul―07 |
P035 COVID-19’s Impact on Head Start Teachers’ Relationships, Health Behaviors, and Stress Levels |
Holy Batt, Zachary Paramore, Jocelyn Dixon, Archana Hegde, Valerie McMillan, L. Suzanne Goodell, Virginia Stage |
| 24 |
[GO] |
2022―Jul―07 |
P041 Higher Education Students’ Perspectives on Using an Urban On-campus Food Pantry During COVID-19: A Qualitative Study |
Luyue Zheng, Jayne Cudia, Hao Tang, Alison Garbarini, Deborah Olarte, Pamela Koch |
| 25 |
[GO] |
2022―Jul―07 |
P129 Partnering with Migrant Head Start Program to Implement Farm-to-Preschool Festival in a Bag During Pandemic |
Yu Meng, Christopher Wong, Jairo Diaz |
| 26 |
[GO] |
2022―Jul―07 |
P093 Assessment of Interactive Virtual Teaching Approaches Implemented by Maine SNAP-Ed in Response to the Pandemic |
Julia Fantacone, Brenda Wolford, Brent Walker, Patricia Dushuttle |
| 27 |
[GO] |
2022―Jul―07 |
P114 HyFlex Teaching Process Evaluation During COVID Pandemic for a Baccalaureate Core Course About Issues in Nutrition & Health |
Siew Sun Wong |
| 28 |
[GO] |
2022―May―13 |
Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic |
Kelseanna Hollis-Hansen, Mackenzie J. Ferrante, Juliana Goldsmith, Stephanie Anzman-Frasca |
| 29 |
[GO] |
2022―Apr―06 |
Family Systems Cultural and Resilience Dimensions to Consider in Nutrition Interventions: Exploring Preschoolers’ Eating and Physical Activity Routines During COVID-19 |
Pamela Rothpletz-Puglia, Erika Ryan, Veronica M. Jones, Robin Eubanks, Jane Ziegler, Joachim Sackey, et al. (+3) Arthur D. Nabi, Yuane Jia, Laura D. Byham-Gray |
| 30 |
[GO] |
2022―Jan―14 |
Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic |
Norbert L.W. Wilson, Larissa Calancie, Janna Adkins, Sara C. Folta |
| 31 |
[GO] |
2021―Dec―08 |
Unemployment, SNAP Enrollment, and Food Insecurity Before and After California's COVID-19 Shutdown |
Fred Molitor, Celeste Doerr, Sarah Kehl |
| 32 |
[GO] |
2021―Nov―10 |
Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic |
Rebecca L. Hagedorn, Ayron E. Walker, Rachel A. Wattick, Melissa D. Olfert |
| 33 |
[GO] |
2021―Sep―17 |
Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic |
Caroline G. Dunn, Calli Bianchi, Sheila Fleischhacker, Sara N. Bleich |
| 34 |
[GO] |
2021―Sep―08 |
COVID-19 & Children: Stop the Spread of Germs. |
Julie Garden-Robinson |
| 35 |
[GO] |
2021―Jul―07 |
P110 The Healthy Communities Initiative: Gathering Community Input During COVID-19 |
Jessica Stroope, Matthew Greene, Katherine Seal, Denise Holston |
| 36 |
[GO] |
2021―Jul―07 |
P105 Assessment of Consumption and Nutritional Intake of Food Box Program During COVID-19 |
Allison Sosna |
| 37 |
[GO] |
2021―Jul―07 |
P48 Preliminary Analysis from Statewide Stakeholder Interviews Around the Impact of Food Access During COVID-19 |
Fatima Tobar, Kate Balestracci, Alison Tovar, Heidi Hetzler, Margaret Samson, Kim Gans, et al. (+2) Margaret Read, Sarah Amin |
| 38 |
[GO] |
2021―Jul―07 |
P23 Dietary Changes Among Japanese Adults Since the Spread of COVID-19 |
Misa Shimpo, Rie Akamatsu, Yui Kojima |
| 39 |
[GO] |
2021―Jul―07 |
P69 Adapting a Nutrition Education Program Targeting School-Age Children from In-Person to Virtual During COVID-19 |
Claire Wilt, Diana Cuy Castellanos, Elizabeth Freeze |
| 40 |
[GO] |
2021―Jul―07 |
P61 Relationship Between Adults’ Dietary Habits and Food Security Status Amid COVID-19 |
Aljazi Bin Zarah, Jeanette Andrade |
| 41 |
[GO] |
2021―Jul―07 |
P55 Food Security at a Private, Midwestern University During COVID-19 |
Teresa Drake, Rachel Vollmer |
| 42 |
[GO] |
2021―Jul―07 |
O30 Meeting the Shopper Online: Adapting Food Retail Programming During COVID-19 |
Cori Sweet, Christopher Sneed, Jeanmarie Salie, Elizabeth Anderson Steeves, Janie Burney, Karen Franck, Jennifer Ward |
| 43 |
[GO] |
2021―Jul―07 |
O23 Community Stakeholders Perspectives on Food Security of Families with Children Ages 0 to 3 Years Before and During COVID-19 |
Elder Varela, Jamie Zeldman, Amy Mobley |
| 44 |
[GO] |
2021―Jul―07 |
O15 Montana Offers Innovative Virtual School Nutrition Leadership Institute During COVID-19 |
Gretchen Groves, Katie Bark, Aubree Roth, Carmen Byker Shanks |
| 45 |
[GO] |
2021―Jul―07 |
P27 Health Behavior Changes and Mental Health During the COVID-19 Crisis in Food Insecure College Students |
Alison Macchi, Catherine Coccia |
| 46 |
[GO] |
2021―Jul―07 |
P22 COVID-19 Impacts on Self-Reported Food Safety Behaviors in Florida Youth |
Haaris Saqib, Crystal Almond, Jose Garcia, Victoria Hunter Gibney, Karla Shelnutt |
| 47 |
[GO] |
2021―Jul―07 |
P20 Characteristics and Eating Lifestyle of People Who Increased Family Meals During the State of Emergency Caused by COVID-19 in Japan |
Rie Akamatsu, Misa Shimpo, Yui Kojima |
| 48 |
[GO] |
2021―Jul―07 |
P36 The Impact of COVID-19 on Food Security Status and Food Access Among SNAP-Eligible Utahns |
McKenna Voorhees, Mateja Savoie-Roskos, Casey Coombs, Heidi LeBlanc, Heidi Wengreen |
| 49 |
[GO] |
2021―Jul―07 |
O35 Global Food and Nutrition Insecurity Due to COVID-19 over 2020: Perspectives from a Survey of Nutrition Educators Across 5 Continents |
Marjorie R Lima do Vale, Helena Trigueiro, Jorgen Johnsen, Elaine Macaninch, Sumantra Ray, Mei-Yen Chan |
| 50 |
[GO] |
2021―Jul―07 |
P115 Updating Website Workflows to Efficiently Meet Changing User Needs During the COVID-19 Pandemic |
Lisa Franzen-Castle, Kayla Colgrove, Cami Wells |
| 51 |
[GO] |
2021―Jul―07 |
P107 Predictors of Food and Water Stockpiling During the COVID-19 Pandemic |
Olufemi Fabusoro, Chelsea Singleton, Margarita Teran-Garcia, Sandraluz Lara-Cinisomo |
| 52 |
[GO] |
2021―Jul―07 |
P19 Associations Between Decline in Household Income and Dietary and Lifestyle Changes During the COVID-19 Pandemic |
Yui Kojima, Misa Shimpo, Rie Akamatsu |
| 53 |
[GO] |
2021―Jul―07 |
O36 College Students Cope to Achieve Food Security During the COVID-19 Pandemic |
Miriam Manboard, Lesli Biediger-Friedman, Hannah Thornton, Kelsey Walling, Victoria Padilla |
| 54 |
[GO] |
2021―Jul―07 |
O21 Food Security Enhancement Strategies Used by Abruptly Unemployed Health Care Personnel During the COVID-19 Pandemic |
Frances Hardin-Fanning, Cheryl Witt |
| 55 |
[GO] |
2021―Jul―07 |
O6 Depressive Symptoms, not Food Insecurity, Increased During COVID-19 Pandemic in At-Risk Group with Metabolic Syndrome |
Barbara Lohse, Lisa Bailey-Davis, Betty Drees, Kevin Masters, Elizabeth H Ruder, Nicole Trabold |
| 56 |
[GO] |
2021―Jul―07 |
P66 Understanding How the COVID-19 Pandemic Influenced Older Adults’ Grocery Shopping Habits |
Frankie Palmer, Seung Eun Jung, Mackinsey K. Shahan, Amy Ellis |
| 57 |
[GO] |
2021―Jul―07 |
O34 Change in Employment Status Due to the COVID-19 Pandemic, SNAP Participation, and Food Security Status |
Chelsea Singleton, Margarita Teran-Garcia, Olufemi Fabusoro, Sandraluz Lara-Cinisomo |
| 58 |
[GO] |
2021―Jul―07 |
O42 Examining the Geospatial Characteristics of COVID-19 Pandemic Summer Meal Distribution Sites in North Carolina |
Jared McGuirt, Hannah Lane, Jessica Soldavini, Stephanie Jilcott Pitts, Alice Ammerman |
| 59 |
[GO] |
2021―Jul―07 |
O24 Preliminary Evaluation of a University Food Pantry During COVID-19 Using Implementation Science Metrics |
Ana Mitchell, Melissa Pflugh Prescott |
| 60 |
[GO] |
2021―Jul―07 |
O9 Coping with COVID-19: A Qualitative Study with Former SNAP-Ed Nutrition Education Participants |
Callie Zimmerman, Lila Gutuskey, Jason Forney, Marci Scott |
| 61 |
[GO] |
2021―Jul―07 |
P109 Responsive Feeding During COVID-19: Evaluation of a Specialized Training for ECE Providers and Stakeholders. |
Dipti A. Dev, Saima Hasnin, Madeleine Sigman-Grant, Janice Fletcher, Jill Cox |
| 62 |
[GO] |
2021―Jul―07 |
O10 Pivoting Amidst COVID-19: Feedback and Behavioral Outcomes Among SNAP-Ed Virtual Nutrition Education Participants |
Anna Maria Todaro, Marin McCoy, Michelle Gross, Anita Amin |
| 63 |
[GO] |
2021―Jul―07 |
P96 Process for Applying the FAO's School Food and Nutrition Education Capacity Assessment Tool in the Context of COVID-19: Results from El Salvador |
Luisa Fernanda Lopez-Hernandez, Melissa Vargas, Yenory Hernández-Garbanzo, Jorge Ulises Gonzalez, Israel Ríos-Castillo, Fatima Hachem, Reina Osorio-Guevara |
| 64 |
[GO] |
2021―Jun―24 |
Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic |
Emma C. Lewis, Uriyoán Colón-Ramos, Joel Gittelsohn, Lauren Clay |
| 65 |
[GO] |
2021―Jun―20 |
Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors |
Alexandra Jackson, Alana Anderson, Elizabeth Weybright, Jane Lanigan |
| 66 |
[GO] |
2021―Mar―09 |
COVID-19 Work in JNEB |
Karen Chapman-Novakofski |
| 67 |
[GO] |
2020―Dec―08 |
Optimizing Lessons Learned from COVID-19’s Effects on School Nutrition Programs |
Susan L. Johnson |
| 68 |
[GO] |
2020―Dec―08 |
Feeding Students During COVID-19-Related School Closures: A Nationwide Assessment of Initial Responses |
Gabriella M. McLoughlin, Sheila Fleischhacker, Amelie A. Hecht, Jared McGuirt, Carolyn Vega, Margaret Read, et al. (+2) Uriyoán Colón-Ramos, Caroline G. Dunn |
| 69 |
[GO] |
2020―Nov―06 |
Shopping for Food During COVID-19 Pandemic |
Carol A. Friesen |
| 70 |
[GO] |
2020―Nov―05 |
School Nutrition Professionals’ Employee Safety Experiences During the Onset of the COVID-19 Pandemic |
Emily Vaterlaus Patten, Emma Beckstead, Mckenna Jones, Lori Andersen Spruance, Dayle Hayes |
| 71 |
[GO] |
2020―Oct―15 |
Community-academic partnerships to promote health literacy and address social needs among low-income families during COVID-19 |
Amier Haidar, Amelia Khoei, Saira Alex, Christina Blick, Elyse Lopez, Sydney Wendt, et al. (+7) Ramesh Ghanta, Maha Almohamad, Stefanie Cousins, Jacqueline Noyola, Jacqueline Tien, Christine Markham, Shreela V. Sharma |
| 72 |
[GO] |
2020―Aug―27 |
Addressing College Food Insecurity: An Assessment of Federal Legislation Before and During Coronavirus Disease-2019 |
Melissa N. Laska, Sheila Fleischhacker, Christina Petsoulis, Meg Bruening, Michael J. Stebleton |
| 73 |
[GO] |
2020―May―21 |
Challenges and Opportunities Created by the COVID-19 Pandemic |
Jennifer L. Wilkins |
