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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt


101 Ergebisse       Seite 1

 [1] 
Elsevier: Journal of Nutrition Education and Behavior
  Original Artikel Datum Titel Autoren   Alle Autoren
1 [GO] 2025―Aug―05 Socio-Demographic Determinants of Food Security Among Elderly Women During the COVID-19 Pandemic Lillie Monroe-Lord, Azam Ardekani, Jackson Phronie, Cassidy Weitman
2 [GO] 2025―Aug―05 COVID-19 and Dietetic Education: Examining the Shift to Online Learning and CDR Exam Outcomes Tiffany Sterling, Sara Tamsukhin, JoAnna Cupp, Eric West
3 [GO] 2025―Jun―23 Comparison of US Army Soldiers’ Health-Related Behaviors Before and During the COVID-19 Pandemic Era Julianna M. Jayne, Renee E. Cole, Bradley M. Ritland, Susan M. McGraw, J. Philip Karl
4 [GO] 2024―Jul―26 A Retrospective, Exploratory Case Study of Food Insecurity During COVID-19 Pandemic Among Chinese Americans in New York City Wen-Yuan Wang
5 [GO] 2024―Jul―26 College Student Health-Related Quality of Life Trends Following the COVID-19 Pandemic Leigh Neptune, Amelia Sullivan, Jade McNamara
6 [GO] 2024―Jul―26 The Impact of SNAP-Ed Direct Education on Nutrition and Physical Activity Outcomes Before and After the COVID-19 Pandemic Vibha Bhargava, Jung Sun Lee, Edda Cotto-Rivera, Emily Simpson
7 [GO] 2024―Jul―26 The Impact of COVID-19 on Food Security Across Income Levels Lillie Monroe-Lord, Azam Ardekani, Cassidy Weitman
8 [GO] 2024―Jul―26 COVID-19 Influence on the Expanded Food and Nutrition Education Program Outcomes on the Lower Eastern Shore of Maryland Natalie Reider, Virginie Zoumenou, McCoy Curtis, Emily Hitchcock, Timothy Kasella, Senea Arrington, Katherine Lenehan
9 [GO] 2024―Jul―26 Differentiating University Students' COVID-19 Related Beliefs and Health Behaviors According to Race Doreen Liou, Isabella Ghaleb, Sarah Liz
10 [GO] 2024―Jul―26 Meal Distribution Methods and Safety Measures During COVID-19 School Closures Samantha Ouellette, Kritika Gupta, Laurel Lambert, Georgianna Mann
11 [GO] 2024―Jul―26 The Role of the Registered Dietitian (RDN) in the Charitable Food System Response During COVID-19: A Qualitative Exploration Marissa McElrone, Elizabeth Anderson Steeves
12 [GO] 2024―Jul―26 Process Evaluation of Enhanced SNAP Benefits on Virginia Fresh Match Outlets and Consumer Well-Being Amid the Pandemic Stephanie Reichert, Rebecca Hagedorn-Hatfield, Maryfrances Porter, Elizabeth Borst, Sam Hedges, Lanae Hood
13 [GO] 2024―Jul―26 Experiential Learning During a Global Pandemic: What Former Dietetic Interns Want You to Know Mallory Mount, Mary Kathryn Gould, Tim Bender
14 [GO] 2024―Mai―22 Virtual Program Delivery: Learning Through Extension Nutrition Educators’ Experiences During the COVID-19 Pandemic Alyssa Anderson, Susan Barcinas
15 [GO] 2024―Apr―26 Pragmatic Adaptations to Kids SIPsmartER's Implementation Protocol Supported Its Delivery During the COVID-19 Pandemic Kathleen J. Porter, Annie L. Reid, Dylan D. Allanson, Annie M. Crowder, Chad M. Brown, Jamie M. Zoellner
16 [GO] 2023―Nov―01 Experiences of New Visitors With Low Food Security Seeking Food Assistance During the COVID-19 Pandemic Whitney Fung Uy, Rose Lillpopp, Dinorah Martinez Tyson, David Himmelgreen, Lauri Wright, Heewon L. Gray
17 [GO] 2023―Jul―08 Adolescent Independent Eating Occasions, Dietary Intake, and Parenting Practices During the COVID-19 Pandemic: A Qualitative Study of Parents and Adolescents From Households With Low-Income Carolyn Gunther, Jinan Banna, Blake L. Jones, Catherine Park, Marla Reicks, Rickelle Richards, et al. (+8)
18 [GO] 2023―Jul―08 An E-Learning Culinary Training Program: Increasing Confidence Among Wisconsin School Nutrition Professionals During COVID-19 Erin Skalitzky, Kelly Williams
19 [GO] 2023―Jul―08 Dietary Quality, Attitudes and Behaviors During COVID-19 Shelter-in-Place Sanctions: A Social Media-Based Study Christen Cupples Cooper, Kate Gardner Burt, Brennan Rhodes-Bratton
20 [GO] 2023―Jul―08 The Influence of the COVID-19 Pandemic on Household Food Sourcing and Food Security in Rural Appalachia: A Qualitative Study Katharine Garrity, Khawlah Al-Muhanna, Camryn Reitz, Nicole Peritore, Rachel Gillespie, Lindsey Haynes-Maslow, et al. (+4)
21 [GO] 2023―Jul―08 Structural Racism and Lack of Medicaid Expansion Linked With Use of Harmful Dietary Supplements During the COVID-19 Pandemic S. Bryn Austin, Ariel L. Beccia, Amanda Raffoul, Destiny A. Jackson, Madina Agenor, Vishnudas Sarda, et al. (+2)
22 [GO] 2023―Jul―08 Distribution of Fresh Foods in Food Pantries: Challenges and Opportunities in Illinois During the COVID-19 Pandemic Cassandra Nguyen, Jiayi Huang, Stephanie Acevedo, Mallory Bejster, Caitlin Kownacki, Dale Kehr, Jennifer McCaffrey
23 [GO] 2023―Jul―08 Assessing Change in Food Insecurity Status Among People Seeking Emergency Food Assistance During the COVID-19 Pandemic Whitney Fung Uy, Mayra Crespo-Bellido, David Himmelgreen, Dinorah Martinez Tyson, Lauri Wright, Heewon Gray
24 [GO] 2023―Jul―08 Exploring COVID-19 Related Beliefs and Dietary Behavior Among University Students Doreen Liou, Gabrielle Guerrero
25 [GO] 2023―Jul―08 Coping With Food Insecurity Among People Seeking Food Assistance During the COVID-19 Pandemic Whitney Fung Uy, Mayra Crespo-Bellido, Heewon Gray, Lauri Wright, David Himmelgreen, Dinorah Martinez Tyson
26 [GO] 2023―Jul―08 Rigor vs Grace: Navigating the COVID-19 Pandemic in Higher Education Nutrition Programs Laura Sans Duran, Victoria Min, Virginia Gray, Rebecca Hagedorn-Hatfield
27 [GO] 2023―Jul―08 What's Your Weekly Special? Impact of the COVID-19 Pandemic on Grocery Store Promotions Danielle Flesher, Jennifer Zuercher
28 [GO] 2023―Jul―08 COVID-19 Impact on the Financial and Food Situations of South Carolinians Participating in a SNAP-Ed Produce Box Intervention Carrie Draper, Nicholas Younginer, Gabrielle Young
29 [GO] 2023―Mai―08 Differences in a Chain Supermarket's Sales to SNAP Shoppers Before and Since the COVID-19 Pandemic Amy Elizabeth Lo, Emily Welker Duffy, Shu Wen Ng
30 [GO] 2023―Feb―03 COVID-19 Benefits and Dietary Behaviors Among Mothers From Low-Income, Food-Insecure Households Fred Molitor, Sarah Kehl
31 [GO] 2022―Okt―07 Implementation of Federal Waivers for Feeding Children in Early Care and Education During the COVID-19 Pandemic Dipti A. Dev, Carly Hillburn, Jordan Luxa, Laura Lessard, Katherine W. Bauer, Caree Cotwright, Alison Tovar
32 [GO] 2022―Sep―30 State Implementation of SNAP Waivers and Flexibilities During the COVID-19 Pandemic: Perspectives From State Agency Leaders Gabby Headrick, Carolyn Ellison, Carolyn Bresnahan, Chloe Green, Matt Lyons, Alyssa Moran
33 [GO] 2022―Aug―18 Geospatial Reach of the Maryland COVID-19 School Meals Response: Spring 2020 Jared T. McGuirt, Hannah Lane, M. Chela Cooper, Leslie Sessoms-Parks, Ann Pulling Kuhn, Erin R. Hager
34 [GO] 2022―Jul―07 P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19 Janice Kao, Carolyn Rider, Christina Becker, Evan Talmage, Kaela Plank, Amanda Linares, Gail Woodward-Lopez
35 [GO] 2022―Jul―07 P056 Challenges and Successes of a Pediatric Produce Prescription Program During COVID-19 Amy Saxe-Custack, Heather Lofton, Sarah Egan, Chantel Dawson, Mona Hanna-Attisha
36 [GO] 2022―Jul―07 P037 Current Food Resource Management Skills Predict Interest in SNAP-Ed Education During COVID-19 Sonal Sathe, Elena Serrano, Sarah Misyak
37 [GO] 2022―Jul―07 P002 Access to Fresh Produce and Low-Fat Food Products in SNAP-Eligible Virginians During COVID-19 Sonal Sathe, Elena Serrano, Sarah Misyak
38 [GO] 2022―Jul―07 O30 Food Insecurity Rates Among WIC Participants During COVID-19 Brynne Burrows, Rachel Kimmel, Violeta Jimenez, Dena Herman
39 [GO] 2022―Jul―07 O29 Reach Characteristics and Predictors of Virtual Nutrition Education in a Florida SNAP-Ed Implementing Agency During COVID-19 Haaris Saqib, Aaron Graczyk, Karla P Shelnutt
40 [GO] 2022―Jul―07 P046 Perceptions of Risk and Prevention of COVID-19 Among College Students Doreen Liou, Jessica Karasik
41 [GO] 2022―Jul―07 P074 Diet Quality Trajectories During the Transition to Secondary School: Did COVID-19 Moderate these Changes? Olivia De-Jongh Gonzalez, Claire N. Tugault-Lafleur, Nasim Niknejad, Rhona Hanning, Louise C. Mâsse
42 [GO] 2022―Jul―07 P022 A Qualitative Study on the Impact of COVID-19 on Dietary Behaviors in College Students Seung Eun Jung, Yeon Ho Shin, Morgan Abercrombie, Kelsey Hendrix, Janice Hermann
43 [GO] 2022―Jul―07 O04 The Impact of COVID-19 on Perceived Barriers and Facilitators to the Healthfulness of Communities With Low-Income Elder Varela, Jamie Zeldman, Alison Kuch, Yanli Wang, Mohammad Shushari, Elizabeth L. Hall, et al. (+11)
44 [GO] 2022―Jul―07 P058 Experiences of New Visitors Seeking Emergency Food Assistance Due to the COVID-19 Pandemic Whitney Fung Uy, Rose A. Lillpopp, Dinorah Martinez Tyson, David Himmelgreen, Lauri Wright, Heewon Gray
45 [GO] 2022―Jul―07 P055 ‘Silver Lining’: Encouraging Outcomes and Perceived Best Practices for Child Nutrition Directors During COVID-19 Pandemic Kritika Gupta, Georgianna Mann, Laurel Lambert
46 [GO] 2022―Jul―07 P048 Social Media's Influence on Adolescents’ Food Preferences Amid the COVID-19 Pandemic Adam Kucharczuk, Tracy Oliver
47 [GO] 2022―Jul―07 P033 Changes in Eating Habits Among Eating Competent and Non-Eating Competent College Students During the COVID-19 Pandemic Jennifer R Dearden, Michelle M Averill, Cristen L Harris
48 [GO] 2022―Jul―07 P021 A Qualitative Investigation of Undergraduate Students’ Experience in a Flipped, Remote Course During the COVID-19 Pandemic Rachel L. Vollmer, Teresa Drake
49 [GO] 2022―Jul―07 P070 COVID-19 Pandemic Changes in Fruit and Vegetable Consumption Among Various Demographic Populations Azam Ardakani, Lillie Monroe-Lord, Lily Spechler
50 [GO] 2022―Jul―07 P133 Pivoting to Online Nutrition Education During the COVID-19 Pandemic: Results and Lessons Learned from Cooking Matters Jillian Panichelli, Ann Middleton, Lauren Kestner, Elena Rees
51 [GO] 2022―Jul―07 P035 COVID-19’s Impact on Head Start Teachers’ Relationships, Health Behaviors, and Stress Levels Holy Batt, Zachary Paramore, Jocelyn Dixon, Archana Hegde, Valerie McMillan, L. Suzanne Goodell, Virginia Stage
52 [GO] 2022―Jul―07 P041 Higher Education Students’ Perspectives on Using an Urban On-campus Food Pantry During COVID-19: A Qualitative Study Luyue Zheng, Jayne Cudia, Hao Tang, Alison Garbarini, Deborah Olarte, Pamela Koch
53 [GO] 2022―Jul―07 P129 Partnering with Migrant Head Start Program to Implement Farm-to-Preschool Festival in a Bag During Pandemic Yu Meng, Christopher Wong, Jairo Diaz
54 [GO] 2022―Jul―07 P093 Assessment of Interactive Virtual Teaching Approaches Implemented by Maine SNAP-Ed in Response to the Pandemic Julia Fantacone, Brenda Wolford, Brent Walker, Patricia Dushuttle
55 [GO] 2022―Jul―07 P114 HyFlex Teaching Process Evaluation During COVID Pandemic for a Baccalaureate Core Course About Issues in Nutrition & Health Siew Sun Wong
56 [GO] 2022―Mai―13 Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic Kelseanna Hollis-Hansen, Mackenzie J. Ferrante, Juliana Goldsmith, Stephanie Anzman-Frasca
57 [GO] 2022―Apr―06 Family Systems Cultural and Resilience Dimensions to Consider in Nutrition Interventions: Exploring Preschoolers’ Eating and Physical Activity Routines During COVID-19 Pamela Rothpletz-Puglia, Erika Ryan, Veronica M. Jones, Robin Eubanks, Jane Ziegler, Joachim Sackey, et al. (+3)
58 [GO] 2022―Jan―14 Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic Norbert L.W. Wilson, Larissa Calancie, Janna Adkins, Sara C. Folta
59 [GO] 2021―Dez―08 Unemployment, SNAP Enrollment, and Food Insecurity Before and After California's COVID-19 Shutdown Fred Molitor, Celeste Doerr, Sarah Kehl
60 [GO] 2021―Nov―10 Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic Rebecca L. Hagedorn, Ayron E. Walker, Rachel A. Wattick, Melissa D. Olfert
61 [GO] 2021―Sep―17 Nationwide Assessment of SNAP Online Purchasing Pilot State Communication Efforts During the COVID-19 Pandemic Caroline G. Dunn, Calli Bianchi, Sheila Fleischhacker, Sara N. Bleich
62 [GO] 2021―Sep―08 COVID-19 & Children: Stop the Spread of Germs. Julie Garden-Robinson
63 [GO] 2021―Jul―07 P110 The Healthy Communities Initiative: Gathering Community Input During COVID-19 Jessica Stroope, Matthew Greene, Katherine Seal, Denise Holston
64 [GO] 2021―Jul―07 P105 Assessment of Consumption and Nutritional Intake of Food Box Program During COVID-19 Allison Sosna
65 [GO] 2021―Jul―07 P48 Preliminary Analysis from Statewide Stakeholder Interviews Around the Impact of Food Access During COVID-19 Fatima Tobar, Kate Balestracci, Alison Tovar, Heidi Hetzler, Margaret Samson, Kim Gans, et al. (+2)
66 [GO] 2021―Jul―07 P23 Dietary Changes Among Japanese Adults Since the Spread of COVID-19 Misa Shimpo, Rie Akamatsu, Yui Kojima
67 [GO] 2021―Jul―07 P69 Adapting a Nutrition Education Program Targeting School-Age Children from In-Person to Virtual During COVID-19 Claire Wilt, Diana Cuy Castellanos, Elizabeth Freeze
68 [GO] 2021―Jul―07 P61 Relationship Between Adults’ Dietary Habits and Food Security Status Amid COVID-19 Aljazi Bin Zarah, Jeanette Andrade
69 [GO] 2021―Jul―07 P55 Food Security at a Private, Midwestern University During COVID-19 Teresa Drake, Rachel Vollmer
70 [GO] 2021―Jul―07 O30 Meeting the Shopper Online: Adapting Food Retail Programming During COVID-19 Cori Sweet, Christopher Sneed, Jeanmarie Salie, Elizabeth Anderson Steeves, Janie Burney, Karen Franck, Jennifer Ward
71 [GO] 2021―Jul―07 O23 Community Stakeholders Perspectives on Food Security of Families with Children Ages 0 to 3 Years Before and During COVID-19 Elder Varela, Jamie Zeldman, Amy Mobley
72 [GO] 2021―Jul―07 O15 Montana Offers Innovative Virtual School Nutrition Leadership Institute During COVID-19 Gretchen Groves, Katie Bark, Aubree Roth, Carmen Byker Shanks
73 [GO] 2021―Jul―07 P27 Health Behavior Changes and Mental Health During the COVID-19 Crisis in Food Insecure College Students Alison Macchi, Catherine Coccia
74 [GO] 2021―Jul―07 P22 COVID-19 Impacts on Self-Reported Food Safety Behaviors in Florida Youth Haaris Saqib, Crystal Almond, Jose Garcia, Victoria Hunter Gibney, Karla Shelnutt
75 [GO] 2021―Jul―07 P20 Characteristics and Eating Lifestyle of People Who Increased Family Meals During the State of Emergency Caused by COVID-19 in Japan Rie Akamatsu, Misa Shimpo, Yui Kojima
76 [GO] 2021―Jul―07 P36 The Impact of COVID-19 on Food Security Status and Food Access Among SNAP-Eligible Utahns McKenna Voorhees, Mateja Savoie-Roskos, Casey Coombs, Heidi LeBlanc, Heidi Wengreen
77 [GO] 2021―Jul―07 O35 Global Food and Nutrition Insecurity Due to COVID-19 over 2020: Perspectives from a Survey of Nutrition Educators Across 5 Continents Marjorie R Lima do Vale, Helena Trigueiro, Jorgen Johnsen, Elaine Macaninch, Sumantra Ray, Mei-Yen Chan
78 [GO] 2021―Jul―07 P115 Updating Website Workflows to Efficiently Meet Changing User Needs During the COVID-19 Pandemic Lisa Franzen-Castle, Kayla Colgrove, Cami Wells
79 [GO] 2021―Jul―07 P107 Predictors of Food and Water Stockpiling During the COVID-19 Pandemic Olufemi Fabusoro, Chelsea Singleton, Margarita Teran-Garcia, Sandraluz Lara-Cinisomo
80 [GO] 2021―Jul―07 P19 Associations Between Decline in Household Income and Dietary and Lifestyle Changes During the COVID-19 Pandemic Yui Kojima, Misa Shimpo, Rie Akamatsu
81 [GO] 2021―Jul―07 O36 College Students Cope to Achieve Food Security During the COVID-19 Pandemic Miriam Manboard, Lesli Biediger-Friedman, Hannah Thornton, Kelsey Walling, Victoria Padilla
82 [GO] 2021―Jul―07 O21 Food Security Enhancement Strategies Used by Abruptly Unemployed Health Care Personnel During the COVID-19 Pandemic Frances Hardin-Fanning, Cheryl Witt
83 [GO] 2021―Jul―07 O6 Depressive Symptoms, not Food Insecurity, Increased During COVID-19 Pandemic in At-Risk Group with Metabolic Syndrome Barbara Lohse, Lisa Bailey-Davis, Betty Drees, Kevin Masters, Elizabeth H Ruder, Nicole Trabold
84 [GO] 2021―Jul―07 P66 Understanding How the COVID-19 Pandemic Influenced Older Adults’ Grocery Shopping Habits Frankie Palmer, Seung Eun Jung, Mackinsey K. Shahan, Amy Ellis
85 [GO] 2021―Jul―07 O34 Change in Employment Status Due to the COVID-19 Pandemic, SNAP Participation, and Food Security Status Chelsea Singleton, Margarita Teran-Garcia, Olufemi Fabusoro, Sandraluz Lara-Cinisomo
86 [GO] 2021―Jul―07 O42 Examining the Geospatial Characteristics of COVID-19 Pandemic Summer Meal Distribution Sites in North Carolina Jared McGuirt, Hannah Lane, Jessica Soldavini, Stephanie Jilcott Pitts, Alice Ammerman
87 [GO] 2021―Jul―07 O24 Preliminary Evaluation of a University Food Pantry During COVID-19 Using Implementation Science Metrics Ana Mitchell, Melissa Pflugh Prescott
88 [GO] 2021―Jul―07 O9 Coping with COVID-19: A Qualitative Study with Former SNAP-Ed Nutrition Education Participants Callie Zimmerman, Lila Gutuskey, Jason Forney, Marci Scott
89 [GO] 2021―Jul―07 P109 Responsive Feeding During COVID-19: Evaluation of a Specialized Training for ECE Providers and Stakeholders. Dipti A. Dev, Saima Hasnin, Madeleine Sigman-Grant, Janice Fletcher, Jill Cox
90 [GO] 2021―Jul―07 O10 Pivoting Amidst COVID-19: Feedback and Behavioral Outcomes Among SNAP-Ed Virtual Nutrition Education Participants Anna Maria Todaro, Marin McCoy, Michelle Gross, Anita Amin
91 [GO] 2021―Jul―07 P96 Process for Applying the FAO's School Food and Nutrition Education Capacity Assessment Tool in the Context of COVID-19: Results from El Salvador Luisa Fernanda Lopez-Hernandez, Melissa Vargas, Yenory Hernández-Garbanzo, Jorge Ulises Gonzalez, Israel Ríos-Castillo, Fatima Hachem, Reina Osorio-Guevara
92 [GO] 2021―Jun―24 Food-Seeking Behaviors and Food Insecurity Risk During the Coronavirus Disease 2019 Pandemic Emma C. Lewis, Uriyoán Colón-Ramos, Joel Gittelsohn, Lauren Clay
93 [GO] 2021―Jun―20 Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors Alexandra Jackson, Alana Anderson, Elizabeth Weybright, Jane Lanigan
94 [GO] 2021―Mrz―09 COVID-19 Work in JNEB Karen Chapman-Novakofski
95 [GO] 2020―Dez―08 Optimizing Lessons Learned from COVID-19’s Effects on School Nutrition Programs Susan L. Johnson
96 [GO] 2020―Dez―08 Feeding Students During COVID-19-Related School Closures: A Nationwide Assessment of Initial Responses Gabriella M. McLoughlin, Sheila Fleischhacker, Amelie A. Hecht, Jared McGuirt, Carolyn Vega, Margaret Read, et al. (+2)
97 [GO] 2020―Nov―06 Shopping for Food During COVID-19 Pandemic Carol A. Friesen
98 [GO] 2020―Nov―05 School Nutrition Professionals’ Employee Safety Experiences During the Onset of the COVID-19 Pandemic Emily Vaterlaus Patten, Emma Beckstead, Mckenna Jones, Lori Andersen Spruance, Dayle Hayes
99 [GO] 2020―Okt―15 Community-academic partnerships to promote health literacy and address social needs among low-income families during COVID-19 Amier Haidar, Amelia Khoei, Saira Alex, Christina Blick, Elyse Lopez, Sydney Wendt, et al. (+7)
100 [GO] 2020―Aug―27 Addressing College Food Insecurity: An Assessment of Federal Legislation Before and During Coronavirus Disease-2019 Melissa N. Laska, Sheila Fleischhacker, Christina Petsoulis, Meg Bruening, Michael J. Stebleton
101 [GO] 2020―Mai―21 Challenges and Opportunities Created by the COVID-19 Pandemic Jennifer L. Wilkins
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101 Ergebisse       Seite 1


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