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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2024―Okt―10 |
Psychological well-being, food insecurity, academic performance and other risk factors in a sample of university students in Jordan during COVID-19 |
Tamara Y. Mousa, Latefa A. Dardas |
| 2 |
[GO] |
2024―Sep―25 |
Workers’ healthy eating practices during the COVID-19 pandemic and their relationship with physical activity and quality of life |
Alana do Nascimento Oliveira, Lize Stangarlin-Fiori, Caroline Opolski Medeiros |
| 3 |
[GO] |
2024―Mrz―14 |
Changing sustainable diet behaviours during the COVID-19 Pandemic: inequitable outcomes across a sociodemographically diverse sample of adults |
Elizabeth Ludwig-Borycz, Ana Baylin, Andrew D. Jones, Allison Webster, Anne Elise Stratton, Katherine W. Bauer |
| 4 |
[GO] |
2024―Jan―23 |
Virgin coconut oil (VCO) supplementation relieves symptoms and inflammation among COVID-19 positive adults: a single-blind randomized trial |
Imelda Angeles-Agdeppa, Jacus S. Nacis, Fabian M. Dayrit, Keith V. Tanda |
| 5 |
[GO] |
2023―Jul―26 |
Selenium serum levels in patients with SARS-CoV-2 infection: a systematic review and meta-analysis |
Nuria Renata Roldán-Bretón, Adriana Guadalupe Capuchino-Suárez, María Esther Mejía-León, Carlos Olvera-Sandoval, Dania Nimbe Lima-Sánchez |
| 6 |
[GO] |
2023―Mai―08 |
Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional study |
Damla Gumus, Gulsum Gizem Topal, Sumeyra Sevim, Mevlude Kizil |
| 7 |
[GO] |
2023―Mai―02 |
Dietary behaviours during COVID-19 among households at risk for food insecurity |
Maha Almohamad, Allison Marshall, Jayna Markand Dave, Ru-Jye Chuang, Christine Markham, Shreela Sharma |
| 8 |
[GO] |
2023―Jan―23 |
What happened among Japanese children from school closure due to COVID-19 after school re-opening? Changes in sleep habits and dietary intake |
Minami Sugimoto, Kentaro Murakami, Satoshi Sasaki |
| 9 |
[GO] |
2023―Jan―09 |
Associations between self-reported symptoms of SARS-CoV-2 and dietary supplement use over the previous year during the first pandemic wave |
Amy Ellis, Chuong Bui, Christine Ferguson, Deniz Azarmanesh, Han-A Park |
| 10 |
[GO] |
2022―Jul―13 |
Impact of COVID-19 lockdown on food habits, Appetite and body weight in tunisian adults |
Saoussen Turki, Khaoula Bouzekri, Tarek Trabelsi, Jalila El Ati |
| 11 |
[GO] |
2022―Feb―18 |
Alterations in taste and smell associated with SARS-CoV-2: An exploratory study investigating food consumption and subsequent behavioural changes for those suffering from Post-Acute Sequelae of COVID-19 |
Yunus Khatri |
| 12 |
[GO] |
2021―Jul―13 |
Nutritional status and high adherence to the mediterranean diet in colombian school children and teenagers during the COVID-19 pandemic according to sex |
William Javier Morales Camacho, Sonia Esperanza Osma Zambrano, María Alejandra Morales Camacho, Angie Carolina Herrera Contreras, Angela Rangel Acevedo, Edgar Julián Duarte Valencia, et al. (+5) Anamaria Camargo Cárdenas, Laura Ximena Nocua Alarcón, Lizeth Carolina Ardila Munar, Ana Milena Noguera Sánchez, Jorge Mario Molina Díaz |
| 13 |
[GO] |
2020―Okt―09 |
Estimating the potential effects of COVID-19 pandemic on food commodity prices and nutrition security in Nepal |
Samrat Singh, Sara Nourozi, Laxman Acharya, Sridhar Thapa |
| 14 |
[GO] |
2020―Aug―24 |
COVID-19: The older adult and the importance of vitamin D sufficiency |
PM O'Shea, TP Griffin, M Brennan, EC Mulkerrin |
