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COVID answers in Scientific Journals all over the world


33 Results       Page 1

 [1] 
Wiley: Journal of Parenteral and Enteral Nutrition
  original article Date Title Authors   All Authors
1 [GO] 2025―Jun―28 Association between enteral essential fatty acids and plasma phospholipid essential fatty acids related immune response in critically ill adults with COVID-19: A prospective cohort study Vera C. Mazurak, Irma Magaly Rivas-Serna, Sarah R. Parsons, Md Monirujjaman, Krista E. Maybank, Oleksa G. Rewa, et al. (+3)
2 [GO] 2025―May―12 Association of muscularity status with clinical and physical function outcomes in critically ill patients with COVID-19: A systematic review and meta-analysis Carolyn Tze Ing Loh, Zheng-Yii Lee, Nor'azim Mohd Yunos, Rafidah Atan, Daren K. Heyland, Christian Stoppe, M. Shahnaz Hasan
3 [GO] 2024―Sep―22 Association between longitudinal changes in phase angle and mortality rate in adults critically ill with COVID-19: A retrospective cohort study Alan García-Grimaldo, Ander Samuel Trujillo-Mercado, Nadia Carolina Rodríguez-Moguel, Martin Armando Rios-Ayala, Carmen Margarita Hernandez-Cardenas, Ivan Armando Osuna-Padilla
4 [GO] 2024―Jun―26 Association between malnutrition and post-acute COVID-19 sequelae: A retrospective cohort study Jana Ponce, A. Jerrod Anzalone, Makayla Schissel, Kristina Bailey, Harlan Sayles, Megan Timmerman, et al. (+3)
5 [GO] 2024―Mar―13 Association between protocol change to a higher-protein formula with lower energy targets and nutrient delivery in critically ill patients with COVID-19: A retrospective cohort study Kym Wittholz, Chloe Hinckfus, Amalia Karahalios, Haustine Panganiban, Nadine Phillips, Hannah Rotherham, et al. (+4)
6 [GO] 2023―Dec―01 Association between fat-free mass and survival in critically ill patients with COVID-19: a prospective cohort study Patty L.M. Lakenman, Iris van Marwijk, Ben van der Hoven, Jasper van Bommel, Koen F.M. Joosten, Joanne F. Olieman
7 [GO] 2022―Dec―05 Food security and food access during the COVID-19 pandemic: Impacts, adaptations, and looking ahead Jennifer J. Otten, Michelle M. Averill, Marie L. Spiker
8 [GO] 2022―Jun―08 The Impact of Malnutrition on Clinical Outcomes in Patients Diagnosed with COVID-19 Jana Ponce, Alfred Jerrod Anzalone, Kristina Bailey, Harlan Sayles, Megan Timmerman, Mariah Jackson, et al. (+2)
9 [GO] 2022―May―26 SARS-CoV-2 Antibody Prevalence in Adult Patients with Short Bowel Syndrome - A German Multicenter Cross-Sectional Study Elisabeth Blüthner, Ulrich-Frank Pape, Irina Blumenstein, Jeanette Wichmann, Frank Tacke, Simon Moosburner
10 [GO] 2022―Jan―20 Specific nutritional and metabolic characteristics of COVID-19 persistent critically ill patients Marina V Viana, Olivier Pantet, Mélanie Charrière, Doris Favre, Lise Piquilloud, Antoine G Schneider, et al. (+2)
11 [GO] 2021―Dec―28 A high neutrophil to lymphocyte ratio at ICU admission is associated with nutritional risk in COVID-19 patients Paula M Martins, Tatyanne L N Gomes, Emanoelly P Franco, Liana L Vieira, Gustavo D Pimentel
12 [GO] 2021―Sep―06 Barriers to Nutritional Therapy in the Critically Ill Patient with COVID-19 Disease Sally Suliman, Stephen A. McClave, Beth E. Taylor, Jayshil Patel, Endashaw Omer, Robert G. Martindale
13 [GO] 2021―Sep―03 Forty-fifth aspen presidential address: Research in a pandemic: Why, what, how? Todd W Rice
14 [GO] 2021―Aug―03 Physical recovery of COVID-19 pneumosepsis ICU survivors compared with non-COVID pneumosepsis ICU survivors during post-ICU hospitalization: The RECOVID retrospective cohort study Hanneke Pierre Franciscus Xaverius Moonen, Bert Strookappe, Arthur Raymond Hubert Zanten
15 [GO] 2021―Jul―22 Low Phase angle is associated with 60-day mortality in COVID-19 Critically ill-patients Iván Armando Osuna-Padilla, Nadia Carolina Rodríguez-Moguel, Sebastián Rodríguez-Llamazares, Adriana Aguilar-Vargas, Gustavo Alejandro Casas-Aparicio, Martin Armando Ríos-Ayala, Carmen Margarita Hernández-Cardenas
16 [GO] 2021―May―22 Fluoroscopic placement of naso-jejunal feeding tubes in COVID-19 patients in the prone position Hordur Mar Kolbeinsson, James Veldkamp, James D. Paauw
17 [GO] 2021―Mar―17 Nutrition care practice patterns for patients with COVID-19 - A preliminary report Velarie Ansu, Constantina Papoutsakis, Nana Gletsu-Miller, Lisa A. Spence, Kathryn Kelley, Lindsay Woodcock, et al. (+2)
18 [GO] 2021―Mar―11 A modified minimal contact COVID-19 workflow allows for safe, remote, parenteral nutrition prescribing in non-critically ill patients Ennaliza Salazar, Poh Bee Yen, Cheang Lai Ye, Tan Lee Boo, Yong Pay Wen, Mark Cheah Chang Chuen
19 [GO] 2021―Mar―05 Nutritional evaluation and management of critically ill patients with COVID-19 during post-intensive care rehabilitation Alice Hoyois, Asuncion Ballarin, Justine Thomas, Olivier Lheureux, Jean-Charles Preiser, Emmanuel Coppens, et al. (+5)
20 [GO] 2021―Feb―17 COVID-19 infection in patients with intestinal failure: U.K. experience PJ Allan, C Mountford, A Bond, C Donnellan, R Boyle, C Calvert, et al. (+21)
21 [GO] 2020―Nov―26 Indirect Calorimetry in COVID-19 Critical Ill Patients, More Questions Than Answers Gilberto Fabian Hurtado-Torres
22 [GO] 2020―Nov―26 An international survey of clinicians’ experience caring for patients on home parenteral nutrition for chronic intestinal failure during the COVID-19 pandemic Allan PJ, L Pironi, Joly F, Lal S
23 [GO] 2020―Oct―23 Clinical Nutrition Research and the COVID-19 Pandemic: A Scoping Review of the ASPEN COVID-19 Nutrition Taskforce Jeffrey I. Mechanick, Salvatore Carbone, Roland N. Dickerson, Beverly J.D. Hernandez, Ryan T. Hurt, Sharon Y. Irving, et al. (+10)
24 [GO] 2020―Oct―21 Use of Continuous Glucose Monitoring to Assess TPN-induced Hyperglycemia in an Adult Patient with Severe COVID-19 Kenneth W. Chow, Danielle J. Kelly, Rajarsi Gupta, Joshua D. Miller
25 [GO] 2020―Sep―17 The Effect of the COVID-19 Pandemic on Pediatric Intestinal Failure Healthcare Delivery David P. Galloway, Michelle S. Mathis, Linda T. Wilkinson, Robert S. Venick, Danielle Wendel, Conrad R. Cole, Colin A. Martin
26 [GO] 2020―Aug―28 Challenges of Maintaining Optimal Nutritional Status in COVID-19 Patients in Intensive Care Settings Nicole Minnelli, Lisa Gibbs, Jennifer Larrivee, Kamal Kant Sahu
27 [GO] 2020―Aug―24 Lessons learned in Nutrition Therapy in patients with severe COVID-19 Juan B. Ochoa, Diana Cárdenas, María E. Goiburu, Charles Bermúdez, Fernando Carrasco, M. Isabel T. D. Correia
28 [GO] 2020―Jul―02 Editorial - Nutritional Status Affects COVID-19 Patient Outcomes Mette M Berger
29 [GO] 2020―Jul―02 Evaluation of Nutritional Risk and its Association With Mortality Risk in Severe and Critically Ill COVID-19 Patients Xiaobo Zhao, Yan Li, Yanyan Ge, Yuxin Shi, Ping Lv, Jianchu Zhang, et al. (+9)
30 [GO] 2020―Jun―19 Hypermetabolism and COVID-19 Pey-Jen Yu, Hugh Cassiere, Sarah DeRosa, Karl Bocchieri, Shiraz Yar, Alan Hartman
31 [GO] 2020―May―28 Nutrition Therapy in Critically Ill Patients with Coronavirus Disease (COVID-19) Robert Martindale, Jayshil J. Patel, Beth Taylor, Yaseen M. Arabi, Malissa Warren, Stephen A. McClave
32 [GO] 2020―May―28 Letter to the Editor in relation to Bistrian BR. Parenteral fish oil emulsions in critically ill COVID-19 emulsions [published online ahead of print, 2020 May 8]. JPEN J Parenter Enteral Nutr. 2020;10.1002/jpen.1871 Raquel S. Torrinhas, Philip C. Calder, Dan L. Waitzberg
33 [GO] 2020―May―08 Parenteral fish oil emulsions in critically ill COVID-19 emulsions Bruce R. Bistrian
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33 Results       Page 1


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