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COVID answers in Scientific Journals all over the world

Marwah Infotech: Annals of Phytomedicine An International Journal
  original article Date Title Authors   All Authors
1 [GO] 2021―Jul―13 The potential of South African medicinal plants for the treatment of COVID-19 Namrita Lall
2 [GO] 2021―Jul―13 Molecular in silico docking interventions in various SARS-CoV-2 receptor targets involving bioactive herbal compounds of Andrographis paniculata (Burm. f.) Nees against COVID-19 Manubotula Durga Sahithya, Mote Srinath, Bukhya Chaitanya Kumar, Charu Chandra Giri
3 [GO] 2021―Jul―13 Potential of bryophytes in prevention and medication of COVID-19 Afroz Alam
4 [GO] 2021―Jul―13 Current understanding of gut microbiota in tackling COVID-19 S. Sumathi, K. Suganya, K. Swathi, B. Sudha, S. Sneha
5 [GO] 2021―Jul―13 Role of underground stems as immunomodulators and may assist in the management and treatment of COVID-19 Mohammed Abdul Rasheed Naikodi, Aaisha Ansari
6 [GO] 2021―Jul―13 Phytonanoparticles and COVID-19 Santwana Palai, Ritun Patra, Manaswini Dehuri
7 [GO] 2021―Jul―13 Functional dairy foods: The way forward after COVID-19 Shikha Pandhi, Arvind Arvind, Akansha Gupta
8 [GO] 2021―Jul―13 Exploring the therapeutic role of nanomedicine in COVID-19 disease M.D. Imad Uddin, B. Teja, A. Sowmya, D. Mounika, Tippu Arif Hussain, Faizan Sayeed
9 [GO] 2021―Jul―13 Ameliorative potential of phytochemicals against side effects of COVID-19 drugs: A review Priti D. Vihol, Rasesh D. Varia, Ratn Deep Singh, Jatin H. Patel, Harshad B. Patel, Sarita Devi, Urvesh D. Patel
10 [GO] 2021―Jul―13 The urge for early detection and effective therapy against COVID-19 fungal co- infection: A retrospective study Mohammed Sarosh Khan
11 [GO] 2021―Jul―13 Aspects of plant biotechnology in combating COVID-19 infection Alka Rani, Wamik Azmi
12 [GO] 2021―Jul―13 Role and significance of fruits in boosting immunity against COVID-19 infections A. Indhuleka, R. Sanjana, J. Janet, V. Ragavi
13 [GO] 2021―Jul―13 Nutraceuticals: Potential prospect for COVID-19 management Nupur Mehrotra, Kaustubh Jadhav
14 [GO] 2021―Jul―13 Edible dry fruits and seeds in combating second wave of COVID-19 pandemic Sravani Singirikonda, M. Saifulla Khan, Kuntal Das, R. Tejashwini, A. Jothi
15 [GO] 2021―Jul―13 Herbs that heal: A scoping review on COVID-19 pandemic Cheena Naik, Saidaiah Pidigam
16 [GO] 2021―Jul―13 Healthcare management through mitigation of COVID-19 pandemic with leafy vegetables A.K. Abdussalam, P.K. Prajith, P.V. Jyothi, K.P. Prasanth, A.P. Anu, K. Azeez, M.K. Ratheesh Narayanan
17 [GO] 2021―Jul―13 The potential of herbal medicine from Kalimantan, Indonesia, to stimulate human immunity during the COVID-19 pandemic: A brief overview Rizki Maharani, Andrian Fernandes
18 [GO] 2021―Jul―13 Role of functional food components in COVID-19 pandemic: A review Hamid Hamid, Abhimanyu Thakur, N.S. Thakur
19 [GO] 2021―Jul―13 Prevalence of coinfections with ESKAPE pathogens in COVID-19 patients: A review Muhammad Musthafa Poyil
20 [GO] 2021―Jul―13 Correlation of COVID-19 with Parkinson’s disease and life expectancy indicates female population predominance in future Abdulrahman M. Alshahrani, Yusuf Jamal, Feras M. Almarshad, Aslam Pathan, Jamal M. Arif
21 [GO] 2021―Jul―13 Applicability of vitamins in the management of COVID-19: An overview Zoya Shaikh, Priya Sundarrajan, Lekha Bhagtaney, Sadaf Zehra, Kamal Fatima Zahra, Boubakeur Badra, et al. (+5)
22 [GO] 2021―Jul―13 Probiotics mediated control and immunomodulation of SARS-CoV-2 associated pathological conditions P. Saravana Kumari, V. Viswapriya, M. Lydia Rajakumari, S. Murugan
23 [GO] 2021―Jul―13 Indian red rice phenolic metabolites as potential natural inhibitors of SARS-CoV-2 main protease: A metabolomic and in silico study Shrijana Rasaily, Ashrita C. Haldipur, N. Srividya
24 [GO] 2021―Jul―13 Prospection of antiviral compounds from forest plants under ongoing SARS-COV-2 pandemic Natchiappan Senthilkumar, Ramasamy Sumathi, Devaraj Suresh Babu
25 [GO] 2021―Jan―14 Medicinal plants, aromatic herbs and spices as potent immunity defenders: Antiviral (COVID-19) perspectives Nupur Mehrotra
26 [GO] 2021―Jan―06 Spices boosting immunity in COVID-19 Santwana Palai, Manaswini Dehuri, Ritun Patra
27 [GO] 2021―Jan―06 Importance of vegetables as healthier diet in the management of COVID-19 pandemic A. Indhuleka, R. Sanjana, J. Janet, V. Ragavi
28 [GO] 2021―Jan―06 Benefits of dietary sesame seed and flaxseed to strengthen immune system during COVID-19 pandemic and prevent associated comorbidities related health risks S. Rehan Ahmad, Pritha Ghosh
29 [GO] 2021―Jan―06 Micronutrients and phytochemicals against COVID-19: Mechanism and molecular targets Yuva Bellik, Mostapha Bachir Bey, Wided Fatmi, Mokhtaria Kouidri, Yasmina Souagui, Sidi Mohammed Ammar Selles
30 [GO] 2020―Jul―04 The COVID-19 pandemic: A scoping review Adnan A. Khan, Shiba Khan, Unaiza Khan, Kuntal Das


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