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Original Artikel |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
2024―Jan―18 |
Quality of life among pharmacy students at King Khalid University after the COVID-19 pandemic: A cross-sectional study |
Taghreed A. Majrashi, Aisha Mohammed Alhilali, Razan Mohammed Alhilal, Maram Faya Asiri, Shahad A. Ali Alshahrani, Shadma Wahab, Arwa Khaled |
| 2 |
[GO] |
2024―Jan―18 |
Discovering the epigenetic pathways underlying SARS-CoV-2 infections and exploring recent epigenetic-associated clinical trials |
M. Masi Malaiyan, P. Mohan Kumar, P. Logesh, K. Sibi, S. Tamizharasi, J. Nandhakumaran, et al. (+2) S. Janani, T. Prabha |
| 3 |
[GO] |
2023―Jul―24 |
Scrutinizing glycyrrhizin and its derivatives in the management of respiratory disorders including SARS-CoV (COVID-19) |
Arun Kumar, Juber Akhtar, Badr�n Badr�n, Mohammad Irfan Khan, Mohammad Ahmad, Navneet Verma |
| 4 |
[GO] |
2023―Jan―19 |
Emerging pharmacological interventions: A COVID-19 perspective |
Kaustubh Jadhav, Nupur Mehrotra |
| 5 |
[GO] |
2023―Jan―19 |
In silico analysis of Osciallatoria sp. for SARS-CoV-2 protease inhibiting bioactive compounds |
Abubucker Peer Mohideen, K.P. Shamna, Mamoun A. Alfaki |
| 6 |
[GO] |
2022―Aug―04 |
Practices of using home remedies as an immunity booster during COVID-19 |
Khushi Parnami, Sarla Lakhawat |
| 7 |
[GO] |
2022―Aug―04 |
Successful treatment of a COVID-19 case with Costus speciosus (Koen ex. Retz.) Sm., a traditional medicine |
Tareq AL-Ahmadi |
| 8 |
[GO] |
2022―Aug―04 |
Protective effect of nutrition and supplements on COVID-19 management |
Sara Anees Khan, Nupur Mehrotra |
| 9 |
[GO] |
2022―Aug―04 |
A review on therapeutic potential of Indian medicinal plants against COVID-19 pandemic |
Archita Thakur, Sunakshi Gautam, Kritika Kaushal, Anjali Kumari, Abhimanyu Thakur, Kanchan Bhatt, Samriti Jasta |
| 10 |
[GO] |
2022―Aug―04 |
Spices that heal: Review on untapped potential of lesser-known spices as immunity booster during COVID-19 pandemic |
Sabina Rana, Purnima Chauhan |
| 11 |
[GO] |
2022―Aug―04 |
Exploiting the promising therapeutic potential of plant phytoconstituents to combat COVID-19: A review |
S. Sumathi, S.Yashini Vidhya |
| 12 |
[GO] |
2022―Aug―04 |
Phytocompounds in the management of COVID-19: A review |
K.P. Shamna, Malarvizhi Arthanari, Muhammad Musthafa Poyil |
| 13 |
[GO] |
2022―Aug―04 |
Antiviral potential of frequently used plants in herbal formulations as immunity enhancers against SARS-CoV-2 |
Afroz Alam, Adnan Ahmad Khan |
| 14 |
[GO] |
2022―Aug―04 |
Meditation: The natural immunity booster ploy against SARS-CoV-2 |
Vinay Sharma |
| 15 |
[GO] |
2022―Jul―09 |
Foods for protection against COVID-19: An overview |
Kritika Kaushal, Kanchan Bhatt, Archita Thakur, Abhimanyu Thakur, Sunakshi Gautam, Shambhvi Shambhvi, Riya Barthwal |
| 16 |
[GO] |
2022―Feb―24 |
Phytochemicals and COVID-19 |
Prafulla Parikh |
| 17 |
[GO] |
2022―Feb―24 |
Effectiveness and outcome of Unani medicine interventions on population at risk of COVID-19 |
Asim Ali Khan, Naheed Parveen, Rahat Raza, Seema Akbar, Haseeb Ahmed Lari, Parvez Khan, et al. (+9) M. Fazil, Ghazala Javed, Pradeep Kumar, R.P. Meena, Jamal Akhtar, Nighat Anjum, Shaista Urooj, Anirban Rej, Shoeb Mumtaz |
| 18 |
[GO] |
2022―Feb―24 |
Significance of nuts in strengthening immune system during COVID-19 |
Indhuleka Indhuleka, R. Sanjana, J. Janet, V. Ragavi |
| 19 |
[GO] |
2022―Feb―24 |
Agents of mucormycosis outbreak associated with COVID-19 |
Shadma Wahab, Khursheed Muzammil, Nazim Nasir, Atiq ul Hasan, Zeba Siddiqui, Pradeep Aggarwal, Sumbul Nasir |
| 20 |
[GO] |
2022―Feb―24 |
Consumer’s attitude and awareness towards functional foods during COVID-19 |
Rizwana Rizwana, Eram S. Rao, Anita Sondhi, Aparna Agarwal, Anishka Verma, Krishan Kant, Deepak Kumar |
| 21 |
[GO] |
2022―Feb―24 |
Significance and importance of fruits in strengthening immune system during COVID-19 |
Johra Khan |
| 22 |
[GO] |
2022―Feb―24 |
SARS-CoV-2 protease inhibiting phytocompounds from Datura metel L.: An in silico investigation for potential drugs unaffected by viral mutations against COVID-19 |
K.P. Shamna, Rekha Shanmugam, Muhammad Musthafa Poyil, M.D. Nadeem Bari, S. Sanjay Prasad, Mamoun A. Alfaki |
| 23 |
[GO] |
2022―Feb―24 |
Role of wild fruits in combating COVID-19 infection: An overview |
Kanchan Bhatt, Sunakshi Gautam, Abhimanyu Thakur, N.S. Thakur, Hamid Hamid, Kritika Kaushal |
| 24 |
[GO] |
2022―Feb―24 |
Post COVID-19 medical complications |
Asfia Zaidi, Iffat Zareen Ahmad, Elhan Khan, Heena Tabassum |
| 25 |
[GO] |
2022―Feb―24 |
A scoping review on herbs and spices with special reference to COVID-19 pandemic |
Sunil Sunil, Shweta Sharma, K.P. Kochhar, Suman Jain |
| 26 |
[GO] |
2022―Feb―24 |
COVID-19 pandemic: A narrative review on possible prophylactic role of AYUSHUnani system and medicinal plant |
Mohd. Kashif Husain |
| 27 |
[GO] |
2022―Feb―24 |
Potential herbs as therapeutic agents for COVID-19: In silico studies |
Nupur Mehrotra, Sara A. Khan, Kaustubh Jadhav |
| 28 |
[GO] |
2022―Feb―24 |
COVID-19: Risks on animal health, phytochemical approach for prevention and impact on livestock sector: A short review |
Aditya Baruah, Manoj Kr. Kalita, L. Sanathoi Khuman, Kandarpa Boruah, Ankita Gogoi, Gautam Bordoloi, Sanjib Khargharia |
| 29 |
[GO] |
2022―Feb―24 |
Genomics-led insight into the coronavirus evolution, pathogenicity and management |
Namrata Farwaha, Himangana Das, Richita Saikia, Ricky Raj Paswan, Munmi Phukon, Rashmi Rekha Baruah, et al. (+4) Ratna Kalita, Priyadarshini Bhorali, Basanta Kumar Borah, Tankeswar Nathh |
| 30 |
[GO] |
2022―Feb―24 |
Potential of algae-derived bioactive molecules for cure of SARS-CoV-2 |
Afroz Alam, Fozia Bibi, Kanishka Porwal |
| 31 |
[GO] |
2021―Jul―13 |
The potential of South African medicinal plants for the treatment of COVID-19 |
Namrita Lall |
| 32 |
[GO] |
2021―Jul―13 |
Molecular in silico docking interventions in various SARS-CoV-2 receptor targets involving bioactive herbal compounds of Andrographis paniculata (Burm. f.) Nees against COVID-19 |
Manubotula Durga Sahithya, Mote Srinath, Bukhya Chaitanya Kumar, Charu Chandra Giri |
| 33 |
[GO] |
2021―Jul―13 |
Potential of bryophytes in prevention and medication of COVID-19 |
Afroz Alam |
| 34 |
[GO] |
2021―Jul―13 |
Current understanding of gut microbiota in tackling COVID-19 |
S. Sumathi, K. Suganya, K. Swathi, B. Sudha, S. Sneha |
| 35 |
[GO] |
2021―Jul―13 |
Role of underground stems as immunomodulators and may assist in the management and treatment of COVID-19 |
Mohammed Abdul Rasheed Naikodi, Aaisha Ansari |
| 36 |
[GO] |
2021―Jul―13 |
Phytonanoparticles and COVID-19 |
Santwana Palai, Ritun Patra, Manaswini Dehuri |
| 37 |
[GO] |
2021―Jul―13 |
Functional dairy foods: The way forward after COVID-19 |
Shikha Pandhi, Arvind Arvind, Akansha Gupta |
| 38 |
[GO] |
2021―Jul―13 |
Exploring the therapeutic role of nanomedicine in COVID-19 disease |
M.D. Imad Uddin, B. Teja, A. Sowmya, D. Mounika, Tippu Arif Hussain, Faizan Sayeed |
| 39 |
[GO] |
2021―Jul―13 |
Ameliorative potential of phytochemicals against side effects of COVID-19 drugs: A review |
Priti D. Vihol, Rasesh D. Varia, Ratn Deep Singh, Jatin H. Patel, Harshad B. Patel, Sarita Devi, Urvesh D. Patel |
| 40 |
[GO] |
2021―Jul―13 |
The urge for early detection and effective therapy against COVID-19 fungal co- infection: A retrospective study |
Mohammed Sarosh Khan |
| 41 |
[GO] |
2021―Jul―13 |
Aspects of plant biotechnology in combating COVID-19 infection |
Alka Rani, Wamik Azmi |
| 42 |
[GO] |
2021―Jul―13 |
Role and significance of fruits in boosting immunity against COVID-19 infections |
A. Indhuleka, R. Sanjana, J. Janet, V. Ragavi |
| 43 |
[GO] |
2021―Jul―13 |
Nutraceuticals: Potential prospect for COVID-19 management |
Nupur Mehrotra, Kaustubh Jadhav |
| 44 |
[GO] |
2021―Jul―13 |
Edible dry fruits and seeds in combating second wave of COVID-19 pandemic |
Sravani Singirikonda, M. Saifulla Khan, Kuntal Das, R. Tejashwini, A. Jothi |
| 45 |
[GO] |
2021―Jul―13 |
Herbs that heal: A scoping review on COVID-19 pandemic |
Cheena Naik, Saidaiah Pidigam |
| 46 |
[GO] |
2021―Jul―13 |
Healthcare management through mitigation of COVID-19 pandemic with leafy vegetables |
A.K. Abdussalam, P.K. Prajith, P.V. Jyothi, K.P. Prasanth, A.P. Anu, K. Azeez, M.K. Ratheesh Narayanan |
| 47 |
[GO] |
2021―Jul―13 |
The potential of herbal medicine from Kalimantan, Indonesia, to stimulate human immunity during the COVID-19 pandemic: A brief overview |
Rizki Maharani, Andrian Fernandes |
| 48 |
[GO] |
2021―Jul―13 |
Role of functional food components in COVID-19 pandemic: A review |
Hamid Hamid, Abhimanyu Thakur, N.S. Thakur |
| 49 |
[GO] |
2021―Jul―13 |
Prevalence of coinfections with ESKAPE pathogens in COVID-19 patients: A review |
Muhammad Musthafa Poyil |
| 50 |
[GO] |
2021―Jul―13 |
Correlation of COVID-19 with Parkinson’s disease and life expectancy indicates female population predominance in future |
Abdulrahman M. Alshahrani, Yusuf Jamal, Feras M. Almarshad, Aslam Pathan, Jamal M. Arif |
| 51 |
[GO] |
2021―Jul―13 |
Applicability of vitamins in the management of COVID-19: An overview |
Zoya Shaikh, Priya Sundarrajan, Lekha Bhagtaney, Sadaf Zehra, Kamal Fatima Zahra, Boubakeur Badra, et al. (+5) Belkis Muca Yigit, Nimisha Patel, Hina Alim, Johra Khan, Ahmad Ali |
| 52 |
[GO] |
2021―Jul―13 |
Probiotics mediated control and immunomodulation of SARS-CoV-2 associated pathological conditions |
P. Saravana Kumari, V. Viswapriya, M. Lydia Rajakumari, S. Murugan |
| 53 |
[GO] |
2021―Jul―13 |
Indian red rice phenolic metabolites as potential natural inhibitors of SARS-CoV-2 main protease: A metabolomic and in silico study |
Shrijana Rasaily, Ashrita C. Haldipur, N. Srividya |
| 54 |
[GO] |
2021―Jul―13 |
Prospection of antiviral compounds from forest plants under ongoing SARS-COV-2 pandemic |
Natchiappan Senthilkumar, Ramasamy Sumathi, Devaraj Suresh Babu |
| 55 |
[GO] |
2021―Jan―14 |
Medicinal plants, aromatic herbs and spices as potent immunity defenders: Antiviral (COVID-19) perspectives |
Nupur Mehrotra |
| 56 |
[GO] |
2021―Jan―06 |
Spices boosting immunity in COVID-19 |
Santwana Palai, Manaswini Dehuri, Ritun Patra |
| 57 |
[GO] |
2021―Jan―06 |
Importance of vegetables as healthier diet in the management of COVID-19 pandemic |
A. Indhuleka, R. Sanjana, J. Janet, V. Ragavi |
| 58 |
[GO] |
2021―Jan―06 |
Benefits of dietary sesame seed and flaxseed to strengthen immune system during COVID-19 pandemic and prevent associated comorbidities related health risks |
S. Rehan Ahmad, Pritha Ghosh |
| 59 |
[GO] |
2021―Jan―06 |
Micronutrients and phytochemicals against COVID-19: Mechanism and molecular targets |
Yuva Bellik, Mostapha Bachir Bey, Wided Fatmi, Mokhtaria Kouidri, Yasmina Souagui, Sidi Mohammed Ammar Selles |
| 60 |
[GO] |
2020―Jul―04 |
The COVID-19 pandemic: A scoping review |
Adnan A. Khan, Shiba Khan, Unaiza Khan, Kuntal Das |
