| |
original article |
Journal |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2024―Sep―11 |
Strategi Digital Marketing dalam Meningkatkan Penjualan di Restoran Poodak Jambi pada Era Pandemi Covid-19 |
Hanny Gisella Edy Lay, Ni Wayan Mega Sari Apri Yani, Ni Made Rinayanthi |
| 2 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2024―Sep―11 |
Strategi Pemasaran dalam Meningkatkan Tingkat Hunian Kamar Hotel pada Masa Pandemi Covid-19 |
I Kadek Yudik Septiawan, I Gusti Ayu Eka Suwintari, I Made Hadi Purnantara |
| 3 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2024―Sep―11 |
Strategi Bauran Promosi Setelah Pandemi COVID-19 pada Perusahaan Jasa Event |
Made Krisna, Ida Bagus Made Wiyasha, Ni Luh Gde Sari Dewi Astuti |
| 4 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2024―Aug―06 |
Implementasi Strategi Promosi untuk Meningkatkan Jumlah Mahasiswa Pariwisata yang Magang di Luar Negeri Pasca Pandemi Covid-19 |
Melinda Gresia, Ni Luh Gde Sari Dewi Astuti, I Gede Dirga Surya Arya Widhyandanta |
| 5 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2024―Aug―02 |
Implementasi Strategi Promosi dalam Meningkatkan Penjualan Menu Makanan pada Masa Pandemi Covid-19 |
Dian Setiawati Iriani, Ni Made Rinayanthi |
| 6 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2024―Aug―02 |
Penerapan Prosedur Pelayanan Breakfast A La Carte selama Masa Pandemi Covid-19 |
I Made Bayu Mudara, Ni Made Rinayanthi |
| 7 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2024―Jul―27 |
Strategi Promosi dalam Penjualan Restoran pada Masa Pemulihan Pandemi Covid-19 |
Putu Addie Dianatha Renda, I Ketut Muliadiasa |
| 8 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2024―Jul―27 |
Analisis Penerapan Standar Operasional Prosedur Penyiapan Kamar Pasca Pandemi Covid-19 |
I Made Oldi Ladista, I Made Trisna Semara |
| 9 |
[GO] |
Jurnal Ilmiah Hospitality Management |
2024―Jun―29 |
Behavior Intention to Stay in a Hotel: Insights Gained from COVID-19 Pandemic in Indonesia |
Ricky Suzano, Handi Jayadi, Febi Raharja Empi, Lianna Wijaya |
| 10 |
[GO] |
Journal of Business on Hospitality and Tourism |
2024―Feb―29 |
Restaurant Customer-Based Brand Equity Dimensions during COVID-19 |
Jaya Sierras Lozano, Jerome V Ornopia, Kyle Calapre Montalbo |
| 11 |
[GO] |
Journal of Business on Hospitality and Tourism |
2024―Feb―29 |
Covid-19 air travel: do intervention measures influence intent? |
Kyle Calapre Montalbo |
| 12 |
[GO] |
Journal of Business on Hospitality and Tourism |
2024―Feb―29 |
A Conceptual Development of Risk and Well-Being in Homestay Tourism: Facing the Post Covid-19 Era |
Eka Ardianto, Sugiarto Sugiarto |
| 13 |
[GO] |
Journal of Business on Hospitality and Tourism |
2024―Feb―29 |
Guest satisfaction level of front office service during covid-19 in renaissance bali uluwatu resort & spa |
Ni Made Mira Paramita, I Nyoman Winia, I Ketut Suarta, Elvira Septevany |
| 14 |
[GO] |
Journal of Business on Hospitality and Tourism |
2024―Feb―29 |
Antecedents of Revisit Intention to Pantjoran PIK During Covid-19 Pandemic |
Joko Haryono, Flavina M.O Lasut, Kevin G Yulius, Willy Arafah, Rahmat Ingkadijaya |
| 15 |
[GO] |
Journal of Business on Hospitality and Tourism |
2024―Feb―29 |
The analysis on work motivation at restaurant as culinary destination in kerawang city west java on covid-19 pandemic |
Francisca Titing Koerniawaty, Valentino Ardian Wahyu Wibowo |
| 16 |
[GO] |
Journal of Business on Hospitality and Tourism |
2024―Feb―29 |
Conference hybrid event as a new alternative event in the covid-19 pandemic |
Sherinatasha Firmansyahrani, Syifa Younna, Vanessa Vanessa, Any Noor |
| 17 |
[GO] |
Journal of Business on Hospitality and Tourism |
2024―Feb―29 |
Effectiveness of instagram and facebook marketing on the customer path at the aloft bali seminyak hotel during the covid-19 pandemic |
I Putu Jimmy Segaradana, Ni Made Suastini, Ni Putu Diah Prabawati |
| 18 |
[GO] |
Journal of Business on Hospitality and Tourism |
2024―Feb―29 |
Strategies applied by accommodation service business in west sumatera to overcome the crisis of covid-19 pandemic |
Rini Eka Sari, Novi Yanita |
| 19 |
[GO] |
Journal of Business on Hospitality and Tourism |
2024―Feb―29 |
Implementation of marketing mix strategy to increase room occupancy during covid-19 pandemic at the kayon jungle resort |
Ni Made Rian Juniari Putri, I Nyoman Rajin Aryana, I Gusti Agung Mas Krisna Komala Sari |
| 20 |
[GO] |
Journal of Business on Hospitality and Tourism |
2024―Feb―29 |
The Effects of the COVID-19 Pandemic on the Tourism Industry in Negros Oriental, Philippines |
Ryan Olindo Tayco, Millard Vaughn Tubog, Ma. Leroz P. Rizada, Cynie T. Antique, Glennen Y. Zamora, Lyra B. Espinosa |
| 21 |
[GO] |
Journal of Business on Hospitality and Tourism |
2024―Feb―29 |
Perceived social distancing and hygienic practices in the restaurants during covid-19 pandemic: evaluation of restaurants’ future |
Duygu Baskaya Sezer, Mustafa Daskin, Kenan Pala, Kübra Asan |
| 22 |
[GO] |
Journal of Business on Hospitality and Tourism |
2024―Feb―29 |
Pandemic Covid-19 Resilience In Improving Coffee Business Marketing in Local Coffee Bali as Tourism Product |
I Nyoman Suarjaya, I Made Bayu Wisnawa |
| 23 |
[GO] |
Journal of Business on Hospitality and Tourism |
2024―Feb―29 |
Perceptions of hotel workers affected by the pandemic on stocks |
Komang Shanty Muni Parwati, Utik Kuntariati, Firlie Lanovia Amir |
| 24 |
[GO] |
Journal of Business on Hospitality and Tourism |
2024―Feb―29 |
Effects of Covid- 19 Pandemic on the Tourism Sector: A Case of Central Visayas, Philippines |
James G Esguerra, Anthony G Esguerra, Mariae Khrisna B Arreza, Rosemarie Cruz Español |
| 25 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Nov―26 |
Strategi Pemasaran Hotel Pada Masa Pandemic Covid-19 |
Ericko Mahendra Christiawan, I Wayan Pantiyasa, I Made Trisna Semara |
| 26 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Oct―22 |
Studi Motivasi dan Kinerja Karyawan pada Masa Pandemi Covid-19 |
I Komang Angga Santika, Francisca Titing Koerniawaty, Utik Kuntariati |
| 27 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Oct―11 |
Dampak Pandemi Covid-19 Terhadap Pendapatan Tour and Travel: Studi Kasus |
I Komang Oki Bujana, Ni Luh Supartini, I Gusti Ayu Melistyari Dewi |
| 28 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Oct―07 |
Strategi Pemasaran Melalui Media Sosial Instagram Saat Pandemi Covid-19 |
I Made Doni Astrawan, Putu Eka Wirawan |
| 29 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Oct―07 |
Pengaruh Pelayanan Karyawan dan Fasilitas terhadap Minat Pengunjung untuk Menginap pada Masa Pandemi Covid-19 |
Kevin Kevin, I Gede Dirga Surya Arya Widhyandanta, I Made Hadi Purnantara |
| 30 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Sep―16 |
Studi Motivasi dan Semangat Kerja Karyawan pada Masa Pandemi Covid-19 |
Fransisca Fransisca, Francisca Titing Koerniawaty, Ni Made Rinayanthi |
| 31 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Jun―27 |
Strategi Promosi dalam Meningkatkan Kunjungan Wisatawan Pasca Covid-19 Melalui Instagram |
Lulu Debi Lusia, I Nyoman Arto Suprapto, Muhamad Nova |
| 32 |
[GO] |
Jurnal Ilmiah Hospitality Management |
2023―Jun―27 |
Pengaruh Kompensasi Dan Disiplin Kerja Terhadap Kinerja Karyawan Pada Masa Pandemi Covid-19 Di Hotel DEF, Canggu, Bali |
I Made Santosa Jaya Abadi, Ida Ayu Kalpikawati, Ni Kade Juli Rastitiati |
| 33 |
[GO] |
Jurnal Ilmiah Hospitality Management |
2023―Jun―21 |
Pengaruh Beban Kerja dan Stres Kerja Terhadap Kinerja Karyawan Housekeeping Pada Masa Pandemi Covid-19 di W Hotel Seminyak Bali |
I Gusti Agung Pradnyana Jaya, I Made Bayu Wisnawa |
| 34 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Jun―16 |
Strategi Pemasaran Brits Hotel Legian Di Era Normal Baru Pasca Pandemi Covid-19 |
Kadek Mirah Maharani Astika Ayu, Denok Lestari, Febianti Febianti |
| 35 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Jun―16 |
Analisis Strategi Bauran Pemasaran Event Organizer Pada Masa Pandemi Covid-19 |
Karin Charissa Br Surbakti, Komang Ratih Tunjungsari, Luh Eka Susanti |
| 36 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Jun―16 |
Strategi Pemasaran Warung Bucu Sanur Dalam Menghadapi Pandemi Covid-19 di Era New Normal |
Ida Ayu Anindita Dwi Maharani, Komang Ratih Tunjungsari, Komang Shanty Muni Parwati |
| 37 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Jun―11 |
Strategi Pemasaran Pada Tradisi Beach Front Villa di Masa New Normal Pandemi Covid-19 |
I Komang Boy Pratama, I Made Trisna Semara, Komang Shanty Muni Parwati |
| 38 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Jun―11 |
Strategi Pemasaran Untuk Meningkatkan Tingkat Hunian Kamar di Tengah Pandemic Covid-19 |
Luh Made Saksiari, Ida Bagus Made Wiyasha, Nyoman Surya Wijaya |
| 39 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Apr―07 |
Strategi Pengelolaan Objek Wisata Pura Tirta Empul, Tampaksiring, Gianyar Pada Pandemi Covid-19 |
Galan Dion Permadi, Putu Eka Wirawan, Ni Made Ayu Sulasmini |
| 40 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Apr―07 |
Strategi Pemasaran Untuk Meningkatkan Penjualan Pada Masa Pandemi Covid-19 di Restoran Happy Chappy Seminyak |
Ni Komang Novitri Cahyanti, Febianti Febianti, I Gusti Ayu Eka Suwintari |
| 41 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Mar―14 |
Pengaruh Pelayanan Prima pada Front Office dalam Menjaga Loyalitas Tamu Domestik pada Masa Pendemi Covid-19 Di Kaamala Resort, Ubud |
Ni Komang Sumarini, Luh Eka Susanti |
| 42 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Mar―14 |
Strategi Pemasaran Melalui Media Sosial Instagram Pada Masa Pandemi Covid-19 di The Kayon Resort |
I Kadek Permana Putra |
| 43 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Feb―27 |
Strategi penjualan kamar ulaman eco retreat pada masa pandemi covid-19 |
I Made Arya Yudha Saputra, Made Arya Astina |
| 44 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Feb―27 |
Upaya peningkatan kinerja karyawan melalui pelatihan soft skill dan hard skill di the westin resort & spa ubud pada masa pandemi covid-19 |
Dewa Ayu Nopita Dewi, Muhamad Nova |
| 45 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Feb―27 |
Analisis strategi pemasaran hotel prime plaza sanur pada masa pandemi covid-19 |
Putu Diah Chandraningsih, I Wayan Eka Sudarmawan |
| 46 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2023―Jan―03 |
Strategi program corporate social responsibility yang efektif pada masa pandemi covid-19 di sthala: a tribute portfolio hotel ubud, bali |
I Made Bati Kartika |
| 47 |
[GO] |
Jurnal Ilmiah Hospitality Management |
2022―Dec―25 |
Model Resiliensi Pelaku Bisnis Sektor Pariwisata Kabupaten Banyuwangi Selama Pandemi Covid-19 |
Ahmadintya Anggit Hanggraito, Indira Nuansa Ratri, Esa Riandy Cardias |
| 48 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2022―Dec―17 |
Evaluasi strategi pemasaran untuk meningkatkan penjualan di restoran uma cucina pada masa pandemi covid-19 |
Anak Agung Trisna Rahayu |
| 49 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2022―Dec―17 |
Standar operasional prosedur food & beverage product di simply social restaurant ubud di tengah pandemik covid-19 |
I Kadek Dodi Indrawan Febri |
| 50 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2022―Dec―17 |
Strategi pemasaran pada masa pandemi covid-19 di hotel 100 sunset kuta |
Ni Komang Yuniantari, Ni Wayan Yani |
| 51 |
[GO] |
Jurnal Abdi Masyarakat |
2022―Sep―20 |
Pemberdayaan Kelompok Darwis yang Terdampak Covid-19 Melalui Digital Marketing di Desa Siangan |
Ida Ayu Trisna Yudi Asri, I Gusti Agung Ayu Mas Suariedewi, Kadek Agus Mahabojana Dwi Prayoga |
| 52 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2022―Sep―11 |
Strategi pemasaran dalam meningkatkan tingkat hunian kamar pada hotel asri melawi selama masa pandemi covid-19 |
Beni Setiawan Sanjaya |
| 53 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2022―Sep―03 |
Strategi pemasaran muntigs bar and restaurant nusa lembongan dalam meningkatkan penjualan di masa pandemi covid-19 |
Ni Putu Elma Mutiara Dewi |
| 54 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2022―Aug―29 |
Pengaruh pandemi covid-19 terhadap tingkat hunian kamar hotel di sanur bali |
Ni Putu Rinda Pradnyasuari |
| 55 |
[GO] |
Jurnal Ilmiah Hospitality Management |
2022―Jul―11 |
Conceptualizing involvement: masyarakat desa wisata sebelum dan selama pandemi covid-19 di batu kabupaten malang provinsi jawa timur |
Francisca Titing Koerniawaty |
| 56 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2022―Jun―04 |
Penerapan hygiene sanitasi di dapur the cakra hotel bali selama masa pandemi covid-19 |
AA Ayu Trisna Kusumayanti |
| 57 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2022―Mar―13 |
Kinerja karyawan human resources department pada masa pandemi covid-19 di hotel u paasha seminyak |
Ni Kadek Sintya Dwi Pradnyani |
| 58 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2022―Mar―13 |
Pandemi covid-19 terhadap operasional food and beverages service di sabeen restaurant the haven bali seminyak |
Ni Putu Githa Indrayani |
| 59 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2022―Mar―13 |
Strategi pemasaran untuk meningkatkan tingkat hunian kamar di tengah pandemic covid-19 di alaya resort ubud |
Luh Made Saksiari |
| 60 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2022―Mar―13 |
Strategi pemasaran pada masa pandemi covid-19 di hotel amaris teuku umar |
Ericko Mahendra Christiawan |
| 61 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2022―Mar―13 |
Strategi promosi dalam meningkatan penjualan kamar pada masa pandemi covid-19 di hotel sheraton bali kuta resort |
I Putu Septian Putra Widana |
| 62 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2022―Mar―13 |
Penerapan standar operasional prosedur (sop) protokol kesehatan covid-19 pramusaji di sabeen restoran the haven seminyak bali application |
I Made Arlan Mardiana Putra |
| 63 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2022―Mar―13 |
Pengaruh penerapan protokol kesehatan covid-19 terhadap kesehatan kerja karyawan di melia bali |
Dodik Agus Ariputra |
| 64 |
[GO] |
Jurnal Ilmiah Pariwisata dan Bisnis |
2022―Mar―13 |
Implementasi standar operasional prosedur pramusaji dalam pelayanan lunch pasca pandemi covid-19 di lakeview hotel and restaurant kintamani |
Ni Wayan Risma Pramesti |
| 65 |
[GO] |
Journal of Business on Hospitality and Tourism |
2022―Feb―14 |
The implementation of chse program in courtyard hotel by marriott bali nusa dua resort in post-covid-19 pandemic |
I Wayan Kiki Sanjaya, Ni Putu Sartika Sari |
| 66 |
[GO] |
Journal of Business on Hospitality and Tourism |
2022―Feb―14 |
Identifying hotel management study program most enhance attributes for international tourism and business institute using conjoint analysis in pandemic era of covid 19 |
Ida Bagus Made Wiyasha |
| 67 |
[GO] |
Jurnal Ilmiah Hospitality Management |
2022―Jan―15 |
Wisatawan nusantara sebagai pengungkit ekonomi bali di era pandemi covid-19 |
Made Satria Pramanda Putra, Dwi Yustiani, I Nengah Dasi Astawa |
| 68 |
[GO] |
Journal of Business on Hospitality and Tourism |
2020―Jul―09 |
THE COMPARATIVE STUDY BETWEEN THE EFFECT OF COVID-19 AND EARTHQUAKE DISASTER ON TOURISM ATTRACTION IN YOGYAKARTA |
Yohanes Meindra Prakoso, Boris Ramadhika |
