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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt

Verlag: JBHOST Journal of Business on Hospitality and Tourism

59 Ergebisse       Seite 1

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  Original Artikel Journal Datum Titel Autoren Alle Autoren
1 [GO] Journal of Business on Hospitality and Tourism 2024―Feb―29 Restaurant Customer-Based Brand Equity Dimensions during COVID-19 Jaya Sierras Lozano, Jerome V Ornopia, Kyle Calapre Montalbo
2 [GO] Journal of Business on Hospitality and Tourism 2024―Feb―29 Covid-19 air travel: do intervention measures influence intent? Kyle Calapre Montalbo
3 [GO] Journal of Business on Hospitality and Tourism 2024―Feb―29 A Conceptual Development of Risk and Well-Being in Homestay Tourism: Facing the Post Covid-19 Era Eka Ardianto, Sugiarto Sugiarto
4 [GO] Journal of Business on Hospitality and Tourism 2024―Feb―29 Guest satisfaction level of front office service during covid-19 in renaissance bali uluwatu resort & spa Ni Made Mira Paramita, I Nyoman Winia, I Ketut Suarta, Elvira Septevany
5 [GO] Journal of Business on Hospitality and Tourism 2024―Feb―29 Antecedents of Revisit Intention to Pantjoran PIK During Covid-19 Pandemic Joko Haryono, Flavina M.O Lasut, Kevin G Yulius, Willy Arafah, Rahmat Ingkadijaya
6 [GO] Journal of Business on Hospitality and Tourism 2024―Feb―29 The analysis on work motivation at restaurant as culinary destination in kerawang city west java on covid-19 pandemic Francisca Titing Koerniawaty, Valentino Ardian Wahyu Wibowo
7 [GO] Journal of Business on Hospitality and Tourism 2024―Feb―29 Conference hybrid event as a new alternative event in the covid-19 pandemic Sherinatasha Firmansyahrani, Syifa Younna, Vanessa Vanessa, Any Noor
8 [GO] Journal of Business on Hospitality and Tourism 2024―Feb―29 Effectiveness of instagram and facebook marketing on the customer path at the aloft bali seminyak hotel during the covid-19 pandemic I Putu Jimmy Segaradana, Ni Made Suastini, Ni Putu Diah Prabawati
9 [GO] Journal of Business on Hospitality and Tourism 2024―Feb―29 Strategies applied by accommodation service business in west sumatera to overcome the crisis of covid-19 pandemic Rini Eka Sari, Novi Yanita
10 [GO] Journal of Business on Hospitality and Tourism 2024―Feb―29 Implementation of marketing mix strategy to increase room occupancy during covid-19 pandemic at the kayon jungle resort Ni Made Rian Juniari Putri, I Nyoman Rajin Aryana, I Gusti Agung Mas Krisna Komala Sari
11 [GO] Journal of Business on Hospitality and Tourism 2024―Feb―29 The Effects of the COVID-19 Pandemic on the Tourism Industry in Negros Oriental, Philippines Ryan Olindo Tayco, Millard Vaughn Tubog, Ma. Leroz P. Rizada, Cynie T. Antique, Glennen Y. Zamora, Lyra B. Espinosa
12 [GO] Journal of Business on Hospitality and Tourism 2024―Feb―29 Perceived social distancing and hygienic practices in the restaurants during covid-19 pandemic: evaluation of restaurants’ future Duygu Baskaya Sezer, Mustafa Daskin, Kenan Pala, Kübra Asan
13 [GO] Journal of Business on Hospitality and Tourism 2024―Feb―29 Pandemic Covid-19 Resilience In Improving Coffee Business Marketing in Local Coffee Bali as Tourism Product I Nyoman Suarjaya, I Made Bayu Wisnawa
14 [GO] Journal of Business on Hospitality and Tourism 2024―Feb―29 Perceptions of hotel workers affected by the pandemic on stocks Komang Shanty Muni Parwati, Utik Kuntariati, Firlie Lanovia Amir
15 [GO] Journal of Business on Hospitality and Tourism 2024―Feb―29 Effects of Covid- 19 Pandemic on the Tourism Sector: A Case of Central Visayas, Philippines James G Esguerra, Anthony G Esguerra, Mariae Khrisna B Arreza, Rosemarie Cruz Español
16 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Nov―26 Strategi Pemasaran Hotel Pada Masa Pandemic Covid-19 Ericko Mahendra Christiawan, I Wayan Pantiyasa, I Made Trisna Semara
17 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Okt―22 Studi Motivasi dan Kinerja Karyawan pada Masa Pandemi Covid-19 I Komang Angga Santika, Francisca Titing Koerniawaty, Utik Kuntariati
18 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Okt―11 Dampak Pandemi Covid-19 Terhadap Pendapatan Tour and Travel: Studi Kasus I Komang Oki Bujana, Ni Luh Supartini, I Gusti Ayu Melistyari Dewi
19 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Okt―07 Strategi Pemasaran Melalui Media Sosial Instagram Saat Pandemi Covid-19 I Made Doni Astrawan, Putu Eka Wirawan
20 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Okt―07 Pengaruh Pelayanan Karyawan dan Fasilitas terhadap Minat Pengunjung untuk Menginap pada Masa Pandemi Covid-19 Kevin Kevin, I Gede Dirga Surya Arya Widhyandanta, I Made Hadi Purnantara
21 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Sep―16 Studi Motivasi dan Semangat Kerja Karyawan pada Masa Pandemi Covid-19 Fransisca Fransisca, Francisca Titing Koerniawaty, Ni Made Rinayanthi
22 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Jun―27 Strategi Promosi dalam Meningkatkan Kunjungan Wisatawan Pasca Covid-19 Melalui Instagram Lulu Debi Lusia, I Nyoman Arto Suprapto, Muhamad Nova
23 [GO] Jurnal Ilmiah Hospitality Management 2023―Jun―27 Pengaruh Kompensasi Dan Disiplin Kerja Terhadap Kinerja Karyawan Pada Masa Pandemi Covid-19 Di Hotel DEF, Canggu, Bali I Made Santosa Jaya Abadi, Ida Ayu Kalpikawati, Ni Kade Juli Rastitiati
24 [GO] Jurnal Ilmiah Hospitality Management 2023―Jun―21 Pengaruh Beban Kerja dan Stres Kerja Terhadap Kinerja Karyawan Housekeeping Pada Masa Pandemi Covid-19 di W Hotel Seminyak Bali I Gusti Agung Pradnyana Jaya, I Made Bayu Wisnawa
25 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Jun―16 Strategi Pemasaran Brits Hotel Legian Di Era Normal Baru Pasca Pandemi Covid-19 Kadek Mirah Maharani Astika Ayu, Denok Lestari, Febianti Febianti
26 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Jun―16 Analisis Strategi Bauran Pemasaran Event Organizer Pada Masa Pandemi Covid-19 Karin Charissa Br Surbakti, Komang Ratih Tunjungsari, Luh Eka Susanti
27 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Jun―16 Strategi Pemasaran Warung Bucu Sanur Dalam Menghadapi Pandemi Covid-19 di Era New Normal Ida Ayu Anindita Dwi Maharani, Komang Ratih Tunjungsari, Komang Shanty Muni Parwati
28 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Jun―11 Strategi Pemasaran Pada Tradisi Beach Front Villa di Masa New Normal Pandemi Covid-19 I Komang Boy Pratama, I Made Trisna Semara, Komang Shanty Muni Parwati
29 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Jun―11 Strategi Pemasaran Untuk Meningkatkan Tingkat Hunian Kamar di Tengah Pandemic Covid-19 Luh Made Saksiari, Ida Bagus Made Wiyasha, Nyoman Surya Wijaya
30 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Apr―07 Strategi Pengelolaan Objek Wisata Pura Tirta Empul, Tampaksiring, Gianyar Pada Pandemi Covid-19 Galan Dion Permadi, Putu Eka Wirawan, Ni Made Ayu Sulasmini
31 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Apr―07 Strategi Pemasaran Untuk Meningkatkan Penjualan Pada Masa Pandemi Covid-19 di Restoran Happy Chappy Seminyak Ni Komang Novitri Cahyanti, Febianti Febianti, I Gusti Ayu Eka Suwintari
32 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Mrz―14 Pengaruh Pelayanan Prima pada Front Office dalam Menjaga Loyalitas Tamu Domestik pada Masa Pendemi Covid-19 Di Kaamala Resort, Ubud Ni Komang Sumarini, Luh Eka Susanti
33 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Mrz―14 Strategi Pemasaran Melalui Media Sosial Instagram Pada Masa Pandemi Covid-19 di The Kayon Resort I Kadek Permana Putra
34 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Feb―27 Strategi penjualan kamar ulaman eco retreat pada masa pandemi covid-19 I Made Arya Yudha Saputra, Made Arya Astina
35 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Feb―27 Upaya peningkatan kinerja karyawan melalui pelatihan soft skill dan hard skill di the westin resort & spa ubud pada masa pandemi covid-19 Dewa Ayu Nopita Dewi, Muhamad Nova
36 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Feb―27 Analisis strategi pemasaran hotel prime plaza sanur pada masa pandemi covid-19 Putu Diah Chandraningsih, I Wayan Eka Sudarmawan
37 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2023―Jan―03 Strategi program corporate social responsibility yang efektif pada masa pandemi covid-19 di sthala: a tribute portfolio hotel ubud, bali I Made Bati Kartika
38 [GO] Jurnal Ilmiah Hospitality Management 2022―Dez―25 Model Resiliensi Pelaku Bisnis Sektor Pariwisata Kabupaten Banyuwangi Selama Pandemi Covid-19 Ahmadintya Anggit Hanggraito, Indira Nuansa Ratri, Esa Riandy Cardias
39 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2022―Dez―17 Evaluasi strategi pemasaran untuk meningkatkan penjualan di restoran uma cucina pada masa pandemi covid-19 Anak Agung Trisna Rahayu
40 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2022―Dez―17 Standar operasional prosedur food & beverage product di simply social restaurant ubud di tengah pandemik covid-19 I Kadek Dodi Indrawan Febri
41 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2022―Dez―17 Strategi pemasaran pada masa pandemi covid-19 di hotel 100 sunset kuta Ni Komang Yuniantari, Ni Wayan Yani
42 [GO] Jurnal Abdi Masyarakat 2022―Sep―20 Pemberdayaan Kelompok Darwis yang Terdampak Covid-19 Melalui Digital Marketing di Desa Siangan Ida Ayu Trisna Yudi Asri, I Gusti Agung Ayu Mas Suariedewi, Kadek Agus Mahabojana Dwi Prayoga
43 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2022―Sep―11 Strategi pemasaran dalam meningkatkan tingkat hunian kamar pada hotel asri melawi selama masa pandemi covid-19 Beni Setiawan Sanjaya
44 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2022―Sep―03 Strategi pemasaran muntigs bar and restaurant nusa lembongan dalam meningkatkan penjualan di masa pandemi covid-19 Ni Putu Elma Mutiara Dewi
45 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2022―Aug―29 Pengaruh pandemi covid-19 terhadap tingkat hunian kamar hotel di sanur bali Ni Putu Rinda Pradnyasuari
46 [GO] Jurnal Ilmiah Hospitality Management 2022―Jul―11 Conceptualizing involvement: masyarakat desa wisata sebelum dan selama pandemi covid-19 di batu kabupaten malang provinsi jawa timur Francisca Titing Koerniawaty
47 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2022―Jun―04 Penerapan hygiene sanitasi di dapur the cakra hotel bali selama masa pandemi covid-19 AA Ayu Trisna Kusumayanti
48 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2022―Mrz―13 Kinerja karyawan human resources department pada masa pandemi covid-19 di hotel u paasha seminyak Ni Kadek Sintya Dwi Pradnyani
49 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2022―Mrz―13 Pandemi covid-19 terhadap operasional food and beverages service di sabeen restaurant the haven bali seminyak Ni Putu Githa Indrayani
50 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2022―Mrz―13 Strategi pemasaran untuk meningkatkan tingkat hunian kamar di tengah pandemic covid-19 di alaya resort ubud Luh Made Saksiari
51 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2022―Mrz―13 Strategi pemasaran pada masa pandemi covid-19 di hotel amaris teuku umar Ericko Mahendra Christiawan
52 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2022―Mrz―13 Strategi promosi dalam meningkatan penjualan kamar pada masa pandemi covid-19 di hotel sheraton bali kuta resort I Putu Septian Putra Widana
53 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2022―Mrz―13 Penerapan standar operasional prosedur (sop) protokol kesehatan covid-19 pramusaji di sabeen restoran the haven seminyak bali application I Made Arlan Mardiana Putra
54 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2022―Mrz―13 Pengaruh penerapan protokol kesehatan covid-19 terhadap kesehatan kerja karyawan di melia bali Dodik Agus Ariputra
55 [GO] Jurnal Ilmiah Pariwisata dan Bisnis 2022―Mrz―13 Implementasi standar operasional prosedur pramusaji dalam pelayanan lunch pasca pandemi covid-19 di lakeview hotel and restaurant kintamani Ni Wayan Risma Pramesti
56 [GO] Journal of Business on Hospitality and Tourism 2022―Feb―14 The implementation of chse program in courtyard hotel by marriott bali nusa dua resort in post-covid-19 pandemic I Wayan Kiki Sanjaya, Ni Putu Sartika Sari
57 [GO] Journal of Business on Hospitality and Tourism 2022―Feb―14 Identifying hotel management study program most enhance attributes for international tourism and business institute using conjoint analysis in pandemic era of covid 19 Ida Bagus Made Wiyasha
58 [GO] Jurnal Ilmiah Hospitality Management 2022―Jan―15 Wisatawan nusantara sebagai pengungkit ekonomi bali di era pandemi covid-19 Made Satria Pramanda Putra, Dwi Yustiani, I Nengah Dasi Astawa
59 [GO] Journal of Business on Hospitality and Tourism 2020―Jul―09 THE COMPARATIVE STUDY BETWEEN THE EFFECT OF COVID-19 AND EARTHQUAKE DISASTER ON TOURISM ATTRACTION IN YOGYAKARTA Yohanes Meindra Prakoso, Boris Ramadhika
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