|
original article |
Journal |
Date |
Title |
Authors All Authors |
1 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2024―Oct―07 |
Covıd-19 Krizi ve Makroekonomik Göstergelerin Türkiye Turizm Talebine Yansımaları: Yapısal Var Modeli (Reflections of Covid-19 Crisis and Macroeconomic Indicators on Tourism Demand in Türkiye: Structural VAR Model) |
Muhammet Nimet ÇAVUŞ |
2 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2024―Oct―07 |
Changing Foreign Customers Evaluations İn The Hotel Industry Amid The Covid 19 Pandemic: An Investigation On Online Customers Reviews |
Zeynep GENÇ |
3 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2024―Apr―04 |
What if the Covid-19 Pandemic Never Happened Estimation of the Tourist Arrivals for 2020 Via Levenberg-Marquardt Optimization and K-Star (K ) Machine Learning Algorithms |
Ferhat ŞEKER, Alper BOZKURT |
4 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2024―Jan―08 |
Ekonomik Krizler ve Pandeminin Türk Turizm Sektörüne Etkilerinin İncelenmesi (Investigation of The Effects of Economic Crises and Pandemic on Turkish Tourism Sector) |
N. Ceren TÜRKMEN |
5 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2024―Jan―04 |
Profesyonel Turist Rehberlerinin Pandemi Sürecinde İşini Kaybetme Kaygısının İş Performansına Etkisi (The Effect of Professional Tourist Guides Anxiety of Losing Their Jobs During the Pandemic Process on Job Performance) |
Gökhan GÜMÜŞ, R. Pars ŞAHBAZ |
6 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2023―Dec―28 |
COVID-19 Sürecinde Ev Dışı Gıda Tüketiminin Değişimi (Change in Consumption of Food Away from Home During the Covid-19) |
Murat İsmet HASEKİ, Sibel OĞUZ, Zafer BUZCU, Celile ÖZÇİÇEK DÖLEKOĞLU |
7 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2023―Dec―28 |
The Fallout of the Pandemic: An Investigation of Oman Tourist Destination Brand Equity |
Vishal JAIN, Parul JAIN |
8 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2022―Oct―02 |
Covid-19 Dönemi Zincir Yiyecek İçecek İşletmelerinde Tedarik Sıkıntıları ve Çözüm Önerileri (Supply Problems and Solution Suggestions in Chain Food and Beverage Businesses during Covid-19 Period) |
Menekşe Cömert, Esra Kanoğlu |
9 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2022―Oct―02 |
COVID-19 Pandemi Sürecinde Tıbbi ve Aromatik Bitki Tüketimi: Yükleme Kuramı Temelinde Bir Araştırma (Medicinal and Aromatic Plant Consumption During The COVID-19 Pandemic: A Research Based On Attribution Theory) |
Neslihan Şimşek, Yusuf Çağrı Türkseven, Celil Çakıcı |
10 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2022―Jul―01 |
The Covid-19 Pandemic and Fermented Products |
Semra Akar Şahingöz, Eren Yalçın |
11 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2022―Mar―29 |
COVID-19 Salgınının Otellerin Mutfak Departmanına Yansımaları: Antalya daki Beş Yıldızlı Otel İşletmeleri Üzerinde Nitel Bir Araştırma (Reflections of the COVID-19 Outbreak on the Hotel Kitchen Department: A Qualitative Research on Five-Star Hotels in Antalya) |
Beysun Güneri, Özlem Yay |
12 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2022―Mar―29 |
Covid-19 ve Turizm İlişkisini Ele Alan ve Tr Dizin de Yayınlanan Makalelerinin İncelenmesi (Investıgatıon of Artıcles on the Covıd-19 and Tourısm Relatıonshıp Publıshed in Tr Index) |
Nuray Eker, Karaca Mina Durdu, Alper Bozkurt |
13 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Dec―31 |
Covid-19 Döneminde Çevreye Olan Etkileriyle Rekreasyon ve Turizm: Bir Farkındalık Çalışması (Recreation and Tourism with its Effects on the Environment in the Time of Covid19: An Awareness Study |
Ayşe Atar |
14 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Dec―31 |
Covid-19 dan Sonra Gıda Güvenliği Açısından Yeme İçme Ünitelerinde Alınan Önlemlerdeki Değişiklikler (Changes in the Measures Taken in Food and Beverage Units for Food Safety After Covid-19) |
İlkay Yılmaz, Nurten Beyter |
15 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Dec―31 |
Recreational Novelty and Aesthetic Motives: Relationship with Hedonia in the Context of the Covid-19 Pandemic |
Selin Kama, Deniz Karagöz |
16 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Dec―31 |
Determining Perceived Risk of Domestic Visitors During COVID-19 Pandemic in Turkey |
Davut Kodaş |
17 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Dec―31 |
Üniversite Öğrencisi Tüketicilerin Covid 19 Pandemisi Sürecinde Mobil Yemek Siparişi Uygulamalarına Yönelik Görüşlerine Güvenin Etkisini Belirlemeye Yönelik Bir Çalışma (The Effect of Trust on University Student Consumers Views Towards Mobile Food Ordering Applications in Covid-19 Pandemic Process) |
Ahmet Ünal, Muhammed Taş |
18 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Dec―31 |
Understanding the Perception of Organizational Commitment During COVID-19 Pandemic: Senior Hotel Managers Perspective |
Nurullah Cihan Ağbay, Nurhak Akbudak |
19 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Dec―31 |
Covit 19 Pandemisinin Türkiye Sağlık Turizmine Etkileri (The Effects of the Covit 19 Pandemic on Health Tourism in Turkey) |
Mehmet Kabacık |
20 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Sep―28 |
The Probable Effects of COVID-19 on Entrepreneurial Trends and SMEs in the Tourism and Hospitality Industry |
Burcu Koç |
21 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Sep―28 |
Covid-19 Salgını Sürecinde Turizm Öğrencilerinin Stres Düzeyleri ve Sağlıklı Beslenme Davranışları Üzerine Bir Araştırma (A Research on Stress Levels and Healthy Eating Behaviors of Tourism Students During the Covid-19 Epidemic) |
Emre Hastaoğlu |
22 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Sep―28 |
Koronavirüs (Covid-19) Salgınının Menülerde Meydana Getirdiği Değişikliklerin İncelenmesi: Afyonkarahisar İli Örneği (Investigation of the Changes in Menu Created by the Coronavirus (Covid-19) Outbreak: The Case of Afyonkarahisar Province) |
Mustafa Sandıkçı, Eda Çoban |
23 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Sep―28 |
Covid-19 Pandemi Sürecinde Havacılık Sektöründe Çalışanların Karar Verme Stillerinin Motivasyonlarına Etkisinin İncelenmesi (Investigation of the Effect of Decision Making Styles of Employees in the Airline Sector on Employee Motivation in the Covid-19 Pandemic Process) |
Nil Konyalılar |
24 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Sep―28 |
Covid-19 Salgınının Tüketici Davranışları Üzerinde Neden Olduğu Değişikliklerin Yiyecek İçecek İşletmelerine Etkisi (The Impact of the Changes Caused by the Covid-19 Pandemic on Consumer Behaviors on Food and Beverage Businesses) |
Menekçe Cömert, Büşra Yeşilyurt |
25 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Sep―28 |
Covid-19 Pandemisinin Dünya ve Türkiye Kongre Turizmi Gelirlerine Etkisinin Değerlendirilmesi (Evaluation of the Effect of the Covid-19 Pandemic on the Revenues of Congress Tourism in the World and Turkey) |
Menekçe Cömert, Sercan Azbaz |
26 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Sep―28 |
Covid-19 Salgını Öncesi ve Sürecinde Ziyaretçi Sayılarında ve Tercihlerinde Oluşan Değişiklikler: KKTC yi Ziyaret Eden Yabancı Turistler Üzerine Bir Çalışma (Changes in Visitor Numbers and Preferences Before and During the Covid-19 Pandemic: A Study on Foreign Tourists Visiting TRNC) |
Nafiya Güden, Mete Ünal Girgen, Seden Turamberk Özerden |
27 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Sep―28 |
Covid-19 Salgın Döneminde Bir Rekreasyonel Beslenme Faaliyeti: evdeekmekyapımı (A Recreational Nutrition Activity During the Covid-19 Pandemic: evdeekmekyapimi) |
Kübra Aşan, Aysun Gargacı Kınay |
28 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Sep―28 |
COVID-19 Salgını ve Zenginleştirilmiş Turizm Ürünü: Turizm Çiçeği Önerisi (COVID19 Pandemic and Augmented Tourism Product: A Proposal of Tourism Flower) |
Kurtuluş Karamustafa, Nazlı Örnek |
29 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Jun―30 |
Covid-19 Sürecinde Türkiye deki Gastronomi Destinasyonlarının Dijitalleşme Açısından Rekabetçiliklerinin Değerlendirilmesi (Evaluation of Competitiveness of Gastronomy Destinations in Turkey in Terms of Digitalization During Covid-19) |
Gülizar Akkuş, Bıçkın Temel |
30 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Jun―30 |
Covid-19 Salgını Döneminde Yiyecek İçecek Sektöründe E-Ticaret Uygulamaları ve Bir Model Önermesi (E-Commerce Applications and a Model Proposition in the Food and Beverage Industry During the Covid-19 Outbreak Period) |
Emel Memiş Kocaman, Mehmet Kocaman, Görkem Teyin |
31 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Jun―30 |
Türkiye de Covid-19 Pandemi Döneminde Besinleri Hazırlama, Pişirme ve Saklama Uygulamalarında Değişiklik Oldu mu (During the Pandemic Period, Have There Been any Changes in the Practices of Preparing, Cooking and Storing Nutrients in Turkey ) |
Ali Kemal Çiftçi, İbrahim Tuğkan Şeker |
32 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Apr―01 |
How Did Covid-19 Affected Career Intentions of Students Studying Tourism |
Olcay Özışık Yapıcı, Gülsün Yıldırım, Cengiz Bal |
33 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2021―Apr―01 |
The Impact of the COVID-19 Pandemic on the Frequency of Food Consumption |
Burhan Başaran, Hilal Pekmezci Purut |
34 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2020―Dec―30 |
Tüketicilerin COVID-19 Salgını Sürecinde Yiyecek-İçecek İşletmelerinden Bekledikleri Hizmetin Niteliğine İlişkin Bir Araştırma (A Study on the Quality of the Service Consumers Expect from Food and Beverage Enterprises During the COVID-19 Outbreak) |
Nurhayat İflazoğlu, Mustafa Aksoy |
35 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2020―Dec―30 |
Healthy Nutritional Attitudes and Behaviors During COVID-19 Outbreak Lockdown |
Veli Ceylan, Çiğdem Muştu, Mehmet Sarıışık |
36 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2020―Oct―01 |
Koronavirüs (COVID-19) Salgınının Bireylerin Beslenme Alışkanlıkları Üzerindeki Etkisi: Karaman İli Örneği (The Effect of Coronavirus (COVID-19) Disease on the Nutritional Habits of Individuals: The Case of Karaman Province) |
Abdülkadir Dilber, Fadime Dilber |
37 |
[GO] |
Journal of Tourism and Gastronomy Studies |
2020―Oct―01 |
The Effects of Novel Coronavirus (COVID-19) on Hospitality Industry: A Case Study |
Ümit Şengel, Mustafa Çevrimkaya, Merve Işkın, Burhanettin Zengin, Mehmet Sarıışık |