| |
Original Artikel |
Journal |
Datum |
Titel |
Autoren Alle Autoren |
| 1 |
[GO] |
World Nutrition |
2023―Jun―30 |
Impact of COVID-19 confinement on food consumption pattern, physical activity and perceived body size of Nigerian undergraduates |
Gideon O. Iheme, Anuoluwapo F. Taiwo, Okeoghene E. Makanjuola, Netochukwu P. Onwubuya |
| 2 |
[GO] |
World Nutrition |
2022―Jun―30 |
The The effect of COVID-19 lockdown on nutritional and learning needs of children in Ghana: A perspective |
Matthew Yosah Konlan, Hilarius Asiwome Kosi Abiwu |
| 3 |
[GO] |
World Nutrition |
2022―Jun―30 |
Experiences of dietary advice and nutrition-related information: a qualitative analysis of primigravid women in England during the COVID-19 pandemic |
Laura Sophia Prieto |
| 4 |
[GO] |
World Nutrition |
2022―Jun―30 |
Breastfeeding promotion during the COVID-19 pandemic in northeastern Brazil |
Brena Carvalho Pinto de Melo, Glaucia Virgínia de Queiroz Lins Guerra, Judith Correa, Dafne Barcala, Leila Katz, Vilneide Maria Santos Braga Diégues Serva |
| 5 |
[GO] |
World Nutrition |
2022―Apr―28 |
Food behaviour towards natural functional foods during the COVID-19 pandemic |
Innocent Kutyauripo, Jeff Chivheya, Rufaro Siyawamwaya, Jasper Maguma |
| 6 |
[GO] |
World Nutrition |
2022―Apr―28 |
Food industry responding to the COVID-19 pandemic in Brazil: public health or public relations? |
Mélissa Mialon, Ilana Pinsky |
| 7 |
[GO] |
World Nutrition |
2021―Jul―03 |
Is England's public health nutrition system in crisis? A qualitative analysis of the capacity to feed all in need during the COVID-19 pandemic |
Sharon Noonan-Gunning, Kate Lewis, Lynne Kennedy, Jessica Swann, GursimranKaur Arora, Regina Keith |
| 8 |
[GO] |
World Nutrition |
2021―Apr―01 |
The Impact of Covid-19 on Food Security. A qualitative analysis of the rise in London’s existing food insecurity due to the financial impact of Covid-19 |
Leandra Geyser |
| 9 |
[GO] |
World Nutrition |
2021―Jan―03 |
Evidence that maintaining optimal nutrition status for well-functioning immune system might promote recovery for mild COVID-19 patients |
Swati Jain, Sobhana Ranjan |
| 10 |
[GO] |
World Nutrition |
2020―Sep―30 |
Food consumption and coping strategies of urban-households in Nigeria during the COVID-19 pandemic lockdown |
Gideon O. Iheme, Alli O. Jagun, Ifeoma M. Egechizuorom, Obinna C. Ogbonna, Linda O. Edafioghor, Folasade A. Adeleke, et al. (+7) Nwabumma C. Asouzu, Abdulafeez S. Mebude, Hannah C. Enuka, Oluwadamilare E. Kupoluyi, Cynthia C. Onyekwere, Uchechi P. Okwu, Linda E. Olah |
| 11 |
[GO] |
World Nutrition |
2020―Jul―01 |
Leaving no one behind: Community Management of At-risk Mothers and Infants under six months (MAMI) in the context of COVID-19 in Gambella refugee camps, Ethiopia |
Ritu Rana, Hatty Barthorp, Mary T Murphy |
