| |
original article |
Journal |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
Foodservice Management Society of Korea |
2022―May―06 |
The Influence of Dietary Lifestyle in the COVID-19 Era uponHomeMeal Replacement Product Satisfaction and RepurchaseIntention |
Jung-Yeol Lim, Kye-Young Park |
| 2 |
[GO] |
Foodservice Management Society of Korea |
2022―May―06 |
A Study on the Effect of the Covid-19 Pandemic andtheChangeofCircumstances on the Food Service Workers’ JobSatisfaction,JobStress, and Turnover Intension |
Tae-Hwa Shin |
| 3 |
[GO] |
Foodservice Management Society of Korea |
2022―Mar―14 |
A Study on the Analysis of Differences in the HappinessIndexofRestaurant Managers in the Era of COVID-19 |
Dong-Joo Choi, Sung-Sik Moon |
| 4 |
[GO] |
Foodservice Management Society of Korea |
2022―Mar―14 |
The Influence of Consumption Values towards SustainableEatingBehavior Under COVID-19 Pandemic: Focusing onMediatingRoleofEnvironmental Self-Identity |
Yoo-Jin Lee, Tae-Hee Kim |
| 5 |
[GO] |
Foodservice Management Society of Korea |
2022―Jan―06 |
The Effect of COVID-19 Stress on the Psychological Exhaustion, Job Insecurity, and Work Sustain ability |
Jong-Sub Ahn |
| 6 |
[GO] |
Foodservice Management Society of Korea |
2021―Dec―22 |
A Qualitative Case Study on the Change of Organizational Culture of 5-Star Hotel Banquet in Seoul due to COVID-19 |
Eun-Yi Yoo, Jae-Woo Byun, Hye-Jin Sung |
| 7 |
[GO] |
Foodservice Management Society of Korea |
2021―Dec―22 |
Changes in meat demand system due to COVID-19 |
Na-Yeong Kim, Ha-Ram Eom, Chang-Gyu Kim, Seon-Jin Kim, Do-Hyun Kim, Jung-Hoon Moon |
| 8 |
[GO] |
Foodservice Management Society of Korea |
2021―Dec―22 |
A Case Study on the Digital Transformation of Local Food Tourism for Global Food Tourism Marketing in the Era of ‘Living with COVID-19’ |
Mun-Hyang Oh, Ji-Hwan Joo |
| 9 |
[GO] |
Foodservice Management Society of Korea |
2021―Nov―05 |
A study on food tourism perception using big data: comparison before and after the outbreak of COVID-19 |
Heung-Gyu Song |
| 10 |
[GO] |
Foodservice Management Society of Korea |
2021―Sep―07 |
The Influence of Home Meal Replacement(HMR) Product Selection Attribute in the COVID-19 Era upon Customer Satisfaction and Word-of-Mouth Intention |
Kye-Young Park |
| 11 |
[GO] |
Foodservice Management Society of Korea |
2021―Sep―07 |
An Exploratory Study on the Growth Plan of the Eating-out Franchise in the COVID-19 Pandemic Situation |
Baik-Soon Seong |
| 12 |
[GO] |
Foodservice Management Society of Korea |
2021―Jul―06 |
A study on the Selection Attributes of Delivery Applications of Small Business in the Food Service Industry, Trust and Performance in the Pandemic Era : Focused on Comparison of Public Delivery Applications and Private Delivery Applications |
Chae-Eun Lee |
| 13 |
[GO] |
Foodservice Management Society of Korea |
2021―Mar―15 |
Effects of Media Exposure to COVID-19 Information on Consumer Perceived Threats and Risk Mitigation Behaviors towards Dining-out: Moderating Roles of Household Configuration |
Jieyoung Ahn, Meehee Cho |
| 14 |
[GO] |
Foodservice Management Society of Korea |
2021―Mar―15 |
COVID-19 Risk Messages about Dining-out and the Effects on Consumers’ Information Seeking and Behavioral Intentions |
In-A Park, Meehee Cho |
| 15 |
[GO] |
Foodservice Management Society of Korea |
2021―Jan―08 |
An Exploratory Study of Consumers’ Eating-out Behaviors in the COVID-19 Pandemic Situation by Consumers' Preference |
Young Joo Lee, Gi Jin Kim |
