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COVID answers in Scientific Journals all over the world

Publishing House: Foodservice Management Society of Korea
  original article Journal Date Title Authors All Authors
1 [GO] Foodservice Management Society of Korea 2021―Sep―07 The Influence of Home Meal Replacement(HMR) Product Selection Attribute in the COVID-19 Era upon Customer Satisfaction and Word-of-Mouth Intention Kye-Young Park
2 [GO] Foodservice Management Society of Korea 2021―Sep―07 An Exploratory Study on the Growth Plan of the Eating-out Franchise in the COVID-19 Pandemic Situation Baik-Soon Seong
3 [GO] Foodservice Management Society of Korea 2021―Jul―06 A study on the Selection Attributes of Delivery Applications of Small Business in the Food Service Industry, Trust and Performance in the Pandemic Era : Focused on Comparison of Public Delivery Applications and Private Delivery Applications Chae-Eun Lee
4 [GO] Foodservice Management Society of Korea 2021―Mar―15 Effects of Media Exposure to COVID-19 Information on Consumer Perceived Threats and Risk Mitigation Behaviors towards Dining-out: Moderating Roles of Household Configuration Jieyoung Ahn, Meehee Cho
5 [GO] Foodservice Management Society of Korea 2021―Mar―15 COVID-19 Risk Messages about Dining-out and the Effects on Consumers’ Information Seeking and Behavioral Intentions In-A Park, Meehee Cho
6 [GO] Foodservice Management Society of Korea 2021―Jan―08 An Exploratory Study of Consumers’ Eating-out Behaviors in the COVID-19 Pandemic Situation by Consumers' Preference Young Joo Lee, Gi Jin Kim


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