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COVID answers in Scientific Journals all over the world

Publishing House: Foodservice Management Society of Korea

15 Results       Page 1

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  original article Journal Date Title Authors All Authors
1 [GO] Foodservice Management Society of Korea 2022―May―06 The Influence of Dietary Lifestyle in the COVID-19 Era uponHomeMeal Replacement Product Satisfaction and RepurchaseIntention Jung-Yeol Lim, Kye-Young Park
2 [GO] Foodservice Management Society of Korea 2022―May―06 A Study on the Effect of the Covid-19 Pandemic andtheChangeofCircumstances on the Food Service Workers’ JobSatisfaction,JobStress, and Turnover Intension Tae-Hwa Shin
3 [GO] Foodservice Management Society of Korea 2022―Mar―14 A Study on the Analysis of Differences in the HappinessIndexofRestaurant Managers in the Era of COVID-19 Dong-Joo Choi, Sung-Sik Moon
4 [GO] Foodservice Management Society of Korea 2022―Mar―14 The Influence of Consumption Values towards SustainableEatingBehavior Under COVID-19 Pandemic: Focusing onMediatingRoleofEnvironmental Self-Identity Yoo-Jin Lee, Tae-Hee Kim
5 [GO] Foodservice Management Society of Korea 2022―Jan―06 The Effect of COVID-19 Stress on the Psychological Exhaustion, Job Insecurity, and Work Sustain ability Jong-Sub Ahn
6 [GO] Foodservice Management Society of Korea 2021―Dec―22 A Qualitative Case Study on the Change of Organizational Culture of 5-Star Hotel Banquet in Seoul due to COVID-19 Eun-Yi Yoo, Jae-Woo Byun, Hye-Jin Sung
7 [GO] Foodservice Management Society of Korea 2021―Dec―22 Changes in meat demand system due to COVID-19 Na-Yeong Kim, Ha-Ram Eom, Chang-Gyu Kim, Seon-Jin Kim, Do-Hyun Kim, Jung-Hoon Moon
8 [GO] Foodservice Management Society of Korea 2021―Dec―22 A Case Study on the Digital Transformation of Local Food Tourism for Global Food Tourism Marketing in the Era of ‘Living with COVID-19 Mun-Hyang Oh, Ji-Hwan Joo
9 [GO] Foodservice Management Society of Korea 2021―Nov―05 A study on food tourism perception using big data: comparison before and after the outbreak of COVID-19 Heung-Gyu Song
10 [GO] Foodservice Management Society of Korea 2021―Sep―07 The Influence of Home Meal Replacement(HMR) Product Selection Attribute in the COVID-19 Era upon Customer Satisfaction and Word-of-Mouth Intention Kye-Young Park
11 [GO] Foodservice Management Society of Korea 2021―Sep―07 An Exploratory Study on the Growth Plan of the Eating-out Franchise in the COVID-19 Pandemic Situation Baik-Soon Seong
12 [GO] Foodservice Management Society of Korea 2021―Jul―06 A study on the Selection Attributes of Delivery Applications of Small Business in the Food Service Industry, Trust and Performance in the Pandemic Era : Focused on Comparison of Public Delivery Applications and Private Delivery Applications Chae-Eun Lee
13 [GO] Foodservice Management Society of Korea 2021―Mar―15 Effects of Media Exposure to COVID-19 Information on Consumer Perceived Threats and Risk Mitigation Behaviors towards Dining-out: Moderating Roles of Household Configuration Jieyoung Ahn, Meehee Cho
14 [GO] Foodservice Management Society of Korea 2021―Mar―15 COVID-19 Risk Messages about Dining-out and the Effects on Consumers’ Information Seeking and Behavioral Intentions In-A Park, Meehee Cho
15 [GO] Foodservice Management Society of Korea 2021―Jan―08 An Exploratory Study of Consumers’ Eating-out Behaviors in the COVID-19 Pandemic Situation by Consumers' Preference Young Joo Lee, Gi Jin Kim
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15 Results       Page 1




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