| |
original article |
Journal |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
Journal of Family & Consumer Sciences |
2023―Mar―25 |
COVID-19 Redefines Food Consumption Patterns: The New Normal for FCS Professionals |
Fatihaat Ismail, Christy Crutsinger |
| 2 |
[GO] |
Journal of Family & Consumer Sciences |
2023―Mar―25 |
We Can Do More: COVID-19's Spotlight on the Lack of Financial Literacy |
Stephen Molchan |
| 3 |
[GO] |
Journal of Family & Consumer Sciences |
2022―Dec―25 |
Exploring Small Fashion Retailers' Green Efforts in Supply Chain Management and Coping Strategies During COVID-19 |
Madison Huskey, Eunjoo Cho |
| 4 |
[GO] |
Journal of Family & Consumer Sciences |
2022―Dec―25 |
Student Relationships in Hybrid Consumer Affairs Courses During the COVID-19 Pandemic |
Axton Betz-Hamilton |
| 5 |
[GO] |
Journal of Family & Consumer Sciences |
2022―Nov―15 |
Flashdrives, Libraries, and Burger King: "Submitting assignments online" Amid COVID-19 |
Jessica M. Parks |
| 6 |
[GO] |
Journal of Family & Consumer Sciences |
2022―Nov―15 |
Whiplash! Volunteering at the Polls During a Pandemic |
Carol L. Anderson |
| 7 |
[GO] |
Journal of Family & Consumer Sciences |
2022―Sep―10 |
Implementation of the National Diabetes Prevention Program in FCS Extension During the COVID-19 Pandemic: Participant Experiences, Lessons Learned |
Hannah K. Wilson, Bradley Averill, Georgeanne Cook, Christa L. Campbell |
| 8 |
[GO] |
Journal of Family & Consumer Sciences |
2022―Mar―22 |
Nutrition and Dietetics Faculty Providing Experiential Learning: Opportunities Amid the Pandemic and Beyond |
Kristen Hicks-Roof, Leila Ninya |
| 9 |
[GO] |
Journal of Family & Consumer Sciences |
2022―Jan―28 |
Challenges and Solutions to Change of Operations in Nutrition- and Health-Related Community Programs, Cooperative Extension, and Teaching During COVID-19 |
Shadai Martin, Stephanie Rogus |
| 10 |
[GO] |
Journal of Family & Consumer Sciences |
2022―Jan―28 |
Providing Conditions in Which They Can Learn-Teaching During the COVID-19 Pandemic |
Diann Moorman |
| 11 |
[GO] |
Journal of Family & Consumer Sciences |
2022―Jan―28 |
Extension Professionals' Perceived Needs and Programmatic Responses During the COVID-19 Pandemic |
Laura H. Downey, Donna J. Peterson, Tia M. Gregory |
| 12 |
[GO] |
Journal of Family & Consumer Sciences |
2022―Jan―28 |
Capitalizing on Lessons Learned From COVID-19: The Potential To Expand Programming and Audiences for Extension Family and Consumer Sciences |
Karen L. Franck, Kane Reeves |
| 13 |
[GO] |
Journal of Family & Consumer Sciences |
2021―Nov―12 |
Examining Self-Efficacy of FCS Teachers Following the COVID-19 Modality Switch |
Brittany A. Fish, Rachel L. Jumper |
| 14 |
[GO] |
Journal of Family & Consumer Sciences |
2021―Nov―12 |
"It just feels like I'm a kid back home, with dinner made for me and the snack cabinet full": College Students' Reflections on Food-related Experiences During the Pandemic |
Jessica K. Nigg, Rachel Vollmer, Teresa Drake |
| 15 |
[GO] |
Journal of Family & Consumer Sciences |
2021―Nov―12 |
Child Welfare During a Pandemic |
Jill R. Bowers, Miranda Myers Potter, Chelsea Bell, Madison Carlson |
| 16 |
[GO] |
Journal of Family & Consumer Sciences |
2021―Nov―12 |
Adapting to the Changing Needs of Family and Consumer Sciences Students: Instructor Perspectives During the Pandemic |
Soo Hyun Cho, Sarah Taylor, Michelle Taylor, Ryan Giffen, Cheryl Rock, Wendy Reiboldt |
| 17 |
[GO] |
Journal of Family & Consumer Sciences |
2021―Nov―12 |
Reflections of an FCS Teacher During and After a Pandemic |
Lisa R. Tapper |
| 18 |
[GO] |
Journal of Family & Consumer Sciences |
2021―Nov―12 |
Changes in Consumer Wellness During the Early Weeks of the Pandemic |
Heejae Lee, Sheri Worthy |
| 19 |
[GO] |
Journal of Family & Consumer Sciences |
2021―Sep―02 |
Teaching in an Undergraduate Dietetics Program and Internship During COVID-19 |
Stephanie Rogus, Shadai Martin, Sylvia Gabriela Phillips |
| 20 |
[GO] |
Journal of Family & Consumer Sciences |
2021―Sep―02 |
Mask-Making to the Rescue: Key Skills During the COVID-19 Pandemic |
Rachel J. Eike, Sunhyung Cho, Gwendolyn Hustvedt |
| 21 |
[GO] |
Journal of Family & Consumer Sciences |
2021―Sep―02 |
Delivering Experiential Learning Through Virtual Study Tour and Alternative Internship Options During a Pandemic |
Eunjoo Cho, Kathleen R. Smith, Stephanie K. Hubert |
| 22 |
[GO] |
Journal of Family & Consumer Sciences |
2021―Sep―02 |
Journal Reflections in Student Learning: Morgan State FCS Students Share During the Pandemic |
Cassandra Dickerson |
| 23 |
[GO] |
Journal of Family & Consumer Sciences |
2021―Sep―02 |
Virtual Internships in Health and Human Services: Practices and Strategies for Planning During the Pandemic |
Jill R. Bowers, Nikki Hillier, Mikki Sherwood |
| 24 |
[GO] |
Journal of Family & Consumer Sciences |
2021―Sep―02 |
Reflecting on the Pandemic From a Historical Perspective |
Ruth Ann H. Ball |
| 25 |
[GO] |
Journal of Family & Consumer Sciences |
2021―Apr―24 |
Distant Sibling Caregiving Changes in the Face of COVID-19 Challenges |
Mary M. Warnock |
| 26 |
[GO] |
Journal of Family & Consumer Sciences |
2021―Apr―24 |
COVID-19's Disruption of Canada's Seasonal Agricultural Worker Program: Impact on Food Supply Chain, Farmers, Temporary Foreign Workers, Families, and Consumers |
A.L. Dias De Vasconcelos, R. N. Pettigrew |
| 27 |
[GO] |
Journal of Family & Consumer Sciences |
2021―Apr―24 |
Pandemic Panic and Retail Reconfiguration: Consumer and Supply Chain Responses to COVID- 19 |
Barbara L. Stewart |
| 28 |
[GO] |
Journal of Family & Consumer Sciences |
2020―Jul―01 |
COVID-19: Home Has Never Been More Important |
Carolyn W. Jackson |
