| |
original article |
Journal |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
JDS Communications |
2023―Feb―16 |
Perspectives of dairy employees at the beginning of the COVID-19 pandemic: A survey of health risks and educational needs |
F.C. Ferreira, M. Rovai, M. Chahine, M. de Haro Marti, J. Wenz, J. Dalton, N. Silva-del-Río |
| 2 |
[GO] |
Journal of Dairy Science |
2023―Jan―09 |
Effects of yogurt containing probiotics on respiratory virus infections: Influenza H1N1 and SARS-CoV-2 |
Ha-Young Jeon, Kyeong-Soon Kim, Sokho Kim |
| 3 |
[GO] |
Journal of Dairy Science |
2022―Feb―25 |
Evaluating the in vitro efficacy of bovine lactoferrin products against SARS-CoV-2 variants of concern |
Jesse W. Wotring, Reid Fursmidt, Loren Ward, Jonathan Z. Sexton |
| 4 |
[GO] |
Journal of Dairy Science |
2021―Dec―23 |
Perspective of dairy producers from California, Idaho, South Dakota, and Washington: Health and business implications of the COVID-19 pandemic during the second wave |
A. Valldecabres, J. Wenz, F.C. Ferreira, M. Chahine, J. Dalton, M. de Haro Marti, et al. (+2) M. Rovai, N. Silva-del-Río |
| 5 |
[GO] |
Journal of Dairy Science |
2020―Dec―11 |
The effect of Cryptosporidium parvum, rotavirus, and coronavirus infection on the health and performance of male dairy calves |
D.L. Renaud, C. Rot, J. Marshall, M.A. Steele |
|
