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COVID answers in Scientific Journals all over the world

Publishing House: International Association for Food Protection

10 Results       Page 1

  original article Journal Date Title Authors All Authors
1 [GO] Journal of Food Protection 2022―Jun―20 Impact of COVID-19 non-pharmaceutical interventions on the extent of norovirus contamination in oyster production areas in Ireland during winter 2020/21 Sinead Keaveney, Agnieszka Rupnik, Amy Fitzpatrick, Leon Devilly, James Fahy, Bill Dore
2 [GO] Journal of Food Protection 2021―Dec―09 Food Handling Concerns and Practices at-Home during the COVID-19 Pandemic by Food Security Status Annie Lin, Frank A Granata IV, Abbey K Trippel, Leslie Tello, Tammy K Stump, Mandy Wong, et al. (+4)
3 [GO] Food Protection Trends 2021―Oct―08 “I Walk around Like My Hands are Covered in Mud”: Food Safety and Hand Hygiene Behaviors of Canadians during the COVID-19 Pandemic Robyn Haas, Fatih Sekercioglu, Richard Meldrum, Ian Young
4 [GO] Journal of Food Protection 2021―Sep―09 A comprehensive risk pathway of the qualitative likelihood of human exposure to SARS-CoV-2 from the food chain Annie Locas, Julie Brassard, Megan Rose-Martel, Dominic Lambert, Alyssa Green, Anne Deckert, Michelle Illing
5 [GO] Journal of Food Protection 2021―Aug―19 School nutrition professionals' experiences with food safety and special diets in school meals during the initial COVID-19 pandemic Emma Beckstead, Mckenna Jones, Lori Andersen Spruance, Emily Patten
6 [GO] Journal of Food Protection 2021―Jul―15 Food Safety and Employee Health Implications of COVID-19 Aljosa Trmcic, Elizabeth Demmings, Kalmia Kniel, Martin Wiedmann, Samuel David Alcaine
7 [GO] Journal of Food Protection 2021―May―20 Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content MERLYN THOMAS, PEYTON HAYNES, JUAN C. ARCHILA-GODÍNEZ, MAI NGUYEN, WENQING XU, YAOHUA FENG
8 [GO] Journal of Food Protection 2021―Mar―26 Exposure Profile of SARS-CoV-2 in Canadian Food Sources. Megan Rose-Martel, Elizabeth Tompkins, Rebecca Rutley, Pablo Romero-Barrios, Enrico Buenaventura
9 [GO] Journal of Food Protection 2021―Mar―05 Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States Merlyn S. Thomas, Yaohua Feng
10 [GO] Journal of Food Protection 2021―Jan―18 Prevalence of SARS-CoV-2 contamination on food plant surfaces as determined by environmental monitoring Ziwen Ming, Sukkyun Han, Kai Deng, Enrique Reyes, Youngsil Ha, SungSoo Kim, et al. (+22)

10 Results       Page 1


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