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COVID answers in Scientific Journals all over the world

Publishing House: International Association for Food Protection
  original article Journal Date Title Authors All Authors
1 [GO] Journal of Food Protection 2021―Sep―09 A comprehensive risk pathway of the qualitative likelihood of human exposure to SARS-CoV-2 from the food chain Annie Locas, Julie Brassard, Megan Rose-Martel, Dominic Lambert, Alyssa Green, Anne Deckert, Michelle Illing
2 [GO] Journal of Food Protection 2021―Aug―19 School nutrition professionals' experiences with food safety and special diets in school meals during the initial COVID-19 pandemic Emma Beckstead, Mckenna Jones, Lori Andersen Spruance, Emily Patten
3 [GO] Journal of Food Protection 2021―Jul―15 Food Safety and Employee Health Implications of COVID-19 Aljosa Trmcic, Elizabeth Demmings, Kalmia Kniel, Martin Wiedmann, Samuel David Alcaine
4 [GO] Journal of Food Protection 2021―May―20 Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content MERLYN THOMAS, PEYTON HAYNES, JUAN C. ARCHILA-GODÍNEZ, MAI NGUYEN, WENQING XU, YAOHUA FENG
5 [GO] Journal of Food Protection 2021―Mar―26 Exposure Profile of SARS-CoV-2 in Canadian Food Sources. Megan Rose-Martel, Elizabeth Tompkins, Rebecca Rutley, Pablo Romero-Barrios, Enrico Buenaventura
6 [GO] Journal of Food Protection 2021―Mar―05 Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States Merlyn S. Thomas, Yaohua Feng
7 [GO] Journal of Food Protection 2021―Jan―18 Prevalence of SARS-CoV-2 contamination on food plant surfaces as determined by environmental monitoring Ziwen Ming, Sukkyun Han, Kai Deng, Enrique Reyes, Youngsil Ha, SungSoo Kim, et al. (+22)


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