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COVID Antworten in den wissenschaftlichen Zeitschriften der Welt

Verlag: ISNFF and Associates Publishing Company

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  Original Artikel Journal Datum Titel Autoren Alle Autoren
1 [GO] Journal of Food Bioactives 2022―Jun―30 SARS-CoV-2-induced Host Metabolic Reprogram (HMR): Nutritional Interventions for Global Management of COVID-19 and Post-Acute Sequelae of COVID-19 (PASC) A. Satyanarayan Naidu, Fereidoon Shahidi, Chin-Kun Wang, Kenji Sato, Aman Wirakartakusumah, Ogugua C. Aworhf, et al. (+2)
2 [GO] Journal of Food Bioactives 2022―Mrz―31 Upregulation of immune system against COVID-19: The role of food science, nutrition and bioactive compounds Roger A. Clemens, Fereidoon Shahidi
3 [GO] Journal of Food Bioactives 2022―Mrz―31 Cinnamon- An Immune modulator food additive to coronavirus Ravindra Verma, Prakash S. Bisen
4 [GO] Journal of Food Bioactives 2021―Dez―31 Potential target for mitigation of COVID-19 by food-derived bioactive peptides Kenji Sato
5 [GO] Journal of Food Bioactives 2021―Dez―31 The prevention and treatment of Covid-19 and related development during pandemic Chin-Kun Wang, Yuan-Ti Lee, Chao-Bin Yeh, Chi-Ho Chan
6 [GO] Journal of Food Bioactives 2021―Dez―31 Potential role of mushroom beta-glucans in immunity and inflammation in viral infections and COVID-19 Valentina Konusova, Eugene Vorbeychikov, Mark Shamtsyan
7 [GO] Journal of Food Bioactives 2021―Okt―01 Functional Foods Beyond Nutrition: Therapeutic Interventions to Combat COVID-19 and Other Viral Diseases Samudra P. Banik, Rituparna Banik Ghosh, Bernard W. Downs, Sanjoy Chakraborty, Sanjoy Chakraborty, Manashi Bagchi, et al. (+2)
8 [GO] Journal of Food Bioactives 2021―Okt―01 Phytochemicals: Potential Lead Compounds for COVID-19 Therapeutics Srishti Kashyap, Revathy Nadhan, Danny N. Dhanasekaran
9 [GO] Journal of Food Bioactives 2021―Okt―01 Impact of dietary nutrients (functional foods/nutraceuticals) and micronutrients on COVID-19: A review Yueching Wong, Chi-Ho Chan, Kamesh Venkatakrishnan, Hui-Fang Chiu, You-Cheng Shen, Oksana Glovinskaia, et al. (+2)
10 [GO] Journal of Food Bioactives 2021―Jul―01 Do traditional food cultures play a role in COVID-19 for health and immunity? Fereidoon Shahidi
11 [GO] Journal of Food Bioactives 2021―Mrz―31 Trends in Food Bioactives in the COVID-19 Pandemic Year - JFB Audience Fereidoon Shahidi, Adriano Costa De Camargo
12 [GO] Journal of Food Bioactives 2020―Okt―01 FOOD SCIENCE RESEARCH CONTRIBUTION TO THE PREVENTION OF SARS-COV-2 INFECTION AND COVID-19 PANDEMIC TREATMENT Jack N. Losso
13 [GO] Journal of Food Bioactives 2020―Jul―01 Food bioactives, micronutrients, immune function and COVID-19 Klaus W. Lange, Yukiko Nakamura
14 [GO] Journal of Food Bioactives 2020―Apr―01 Does COVID-19 Affect Food Safety and Security? Fereidoon Shahidi
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