|
original article |
Journal |
Date |
Title |
Authors All Authors |
1 |
[GO] |
Korean Journal of Community Nutrition |
2023―Sep―18 |
Changes in nutritional status of Korean older adults during COVID-19 Pandemic by household income and demographic factors-using the Korea National Health and Nutrition Examination Survey(2019-2020): a cross-sectional study |
You-Sin Lee, Yoonna Lee |
2 |
[GO] |
Korean Journal of Community Nutrition |
2023―Sep―18 |
Understanding consumer awareness and utilization of local food in Jecheon during the COVID-19 pandemic: a descriptive study |
Hye-ryeong Shin, Soojin Park |
3 |
[GO] |
Korean Journal of Community Nutrition |
2023―May―16 |
Changes in dietary habits and chronic diseases before and after COVID-19 by regions using data from the 2018-2020 Korea Community Health Survey and Consumer Behavior Survey for Foods: a cross-sectional study |
Surim Park, Eun-hee Jang, Seungmin Lee |
4 |
[GO] |
Korean Journal of Community Nutrition |
2023―Jan―16 |
A Study on the Dietary Behavior of Korean Adults: Focus on Dietary Supplement Intake, Household Size, and COVID-19 |
Jinkyung Choi |
5 |
[GO] |
Korean Journal of Community Nutrition |
2021―Sep―15 |
A Study on the Dietary and Lifestyle Changes of Middle-Aged Women in the Gwangju Area in the COVID-19 Era |
Moon-Soon Kim, Bok-Mi Jung |