| 1 |
[GO] |
Journal of Food System Research |
2023―Mar―22 |
Impact of the State of Emergency Declarations for COVID-19 on Food Consumption |
Ryo UTSUNOMIYA, Tomoaki NAKATANI, Yasuhiro NAKASHIMA |
| 2 |
[GO] |
Journal of Food System Research |
2023―Mar―22 |
Price Change and Market Resilience under COVID-19 Pandemic |
Yuki KIMURA, Nobuhiro ITO |
| 3 |
[GO] |
Journal of Food System Research |
2023―Jan―11 |
A Multi-stage Perspective on Food Consumption Changes under the Influence of COVID-19 based on Fukushima's 11-year Experience after the Great East Japan Earthquake |
Kumpei HAYASHI |
| 4 |
[GO] |
Journal of Food System Research |
2023―Jan―11 |
Influence of COVID-19 on Rural Tourism and Farmers' Countermeasures |
Masahiro MORITAKA |
| 5 |
[GO] |
Journal of Food System Research |
2023―Jan―11 |
New Phase and Recovery Process during the COVID-19 Pandemic |
Kazuyuki MIYABE |
| 6 |
[GO] |
Journal of Food System Research |
2023―Jan―11 |
B2C Business Models for the Food Industry during the COVID-19 Pandemic |
Masaki MATSUMOTO |
| 7 |
[GO] |
Journal of Food System Research |
2023―Jan―11 |
Food Consumption Behavior during the COVID-19 Pandemic |
Kiyokazu UJIIE |
| 8 |
[GO] |
Journal of Food System Research |
2023―Jan―11 |
Responses of the Seafood Wholesale Market to the COVID-19 Pandemic and Its Publicness |
Xiaobo LOU |
| 9 |
[GO] |
Journal of Food System Research |
2023―Jan―11 |
Symposium Overview: Japanese Food System during the Spread of COVID-19 Part. 2 |
Toshihisa KANAYAMA, Yayoi KITO |
| 10 |
[GO] |
Journal of Food System Research |
2022―Sep―13 |
Symposium Papers / The Environment Surrounding the Community-Based Retail Co-ops Before and After the Outbreak of the COVID-19 |
Tatsuro MIYAZAKI |
| 11 |
[GO] |
Journal of Food System Research |
2022―Sep―13 |
Chairperson’s Summary / The Spread of COVID-19 and Co-operative |
Miyuki SHIMIZU |
| 12 |
[GO] |
Journal of Food System Research |
2022―Sep―13 |
Comments / Pro-self and Prosocial Values under the COVID-19 Pandemic |
Yayoi KITO |
| 13 |
[GO] |
Journal of Food System Research |
2022―Sep―13 |
Comments / Transformation and Tasks of Consumer Cooperatives’ Activities under the COVID-19 Pandemic |
Manao KIDACHI |
| 14 |
[GO] |
Journal of Food System Research |
2022―Sep―13 |
Symposium Papers / Changes and Response to Non-store Business of Pal System Consumer Cooperative under the COVID-19 Pandemic |
Masakazu ONOBU |
| 15 |
[GO] |
Journal of Food System Research |
2022―Sep―13 |
Symposium Papers / Changes in Consumer Cooperatives' Members Way of Living amid the COVID-19 Pandemic |
Masataka KAWASAKI |
| 16 |
[GO] |
Journal of Food System Research |
2022―Jan―24 |
Symposium Overview: Japanese Food System during the Spread of COVID-19 |
Yoko NIIYAMA, Tomoaki NAKATANI |
| 17 |
[GO] |
Journal of Food System Research |
2022―Jan―24 |
Advantages and Issues in Cooperative Home Delivery under the COVID-19 Crisis |
Seiji TANABATA |
| 18 |
[GO] |
Journal of Food System Research |
2022―Jan―24 |
The Impact of the COVID-19 Crisis on Japan's Dairy Industry and the Supply-Demand Adjustment System |
Yoshiharu SHIMIZUIKE |
| 19 |
[GO] |
Journal of Food System Research |
2022―Jan―24 |
Summary of Issues: Impacts of Covid-19 Disasters on Food Systems in Japan |
Manao KIDACHI |
| 20 |
[GO] |
Journal of Food System Research |
2022―Jan―24 |
COVID-19 Impact on Global Food Security and Food System |
Tatsuji KOIZUMI |
| 21 |
[GO] |
Journal of Food System Research |
2022―Jan―24 |
The Actual Situation and Challenges of Dealing with COVID-19 in the Food Service Industry |
Mikako OGAWA |
| 22 |
[GO] |
Journal of Food System Research |
2022―Jan―24 |
The Food System under COVID-19: Comments |
Miyuki SHIMIZU |
| 23 |
[GO] |
Journal of Food System Research |
2021―Dec―09 |
Change in Consumer Behavior and Eating Habits during the Spread of COVID-19 |
Junko YAMAMOTO, Yoshihiro UENISHI |
| 24 |
[GO] |
Journal of Food System Research |
2021―Dec―09 |
Effects of COVID-19 on the Dietary Lives of Mother-Child Households |
Osami MATSUDA |
| 25 |
[GO] |
Journal of Food System Research |
2021―Dec―09 |
Impacts of COVID-19 on the Food System and its Responses |
Haruka UEDA, Yoko NIIYAMA, Azusa OSUMI |
| 26 |
[GO] |
Journal of Food System Research |
2021―Dec―09 |
How food values of Japanese consumer changed under the COVID-19 pandemic? |
Tomoaki MURAKAMI, Tomoaki NAKATANI, Nobuhiro ITO, Kouji ABE, Megumi KITA, Yasuhiro NAKASHIMA |
| 27 |
[GO] |
Journal of Food System Research |
2021―Sep―18 |
Comments / Impact of COVID-19 in the Food Business and the Strengths of Local Food System |
Fumihiro KABUTA |
