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COVID answers in Scientific Journals all over the world

Publishing House: The Society for Free Radical Research Japan
  original article Journal Date Title Authors All Authors
1 [GO] Journal of Clinical Biochemistry and Nutrition 2021―Jun―03 Status of online diet management program users in Japan during the 2020 Coronavirus disease 2019 pandemic Masahide Hamaguchi, Tetsuya Nojiri, Takuro Okamura, Yoshitaka Hashimoto, Akiyoshi Hanai, Shota Narisawa, et al. (+3)
2 [GO] Journal of Clinical Biochemistry and Nutrition 2020―Dec―31 Smell/Taste alteration in COVID-19 may reflect zinc deficiency Ruth E. Propper
3 [GO] Journal of Clinical Biochemistry and Nutrition 2020―Dec―02 Exacerbation of liver dysfunction in non-alcoholic steatohepatitis patients during the coronavirus disease 2019 (COVID-19) pandemic Akira Asai, Hidetaka Yasuoka, Masahiro Matsui, Norio Okamoto, Shinya Fukunishi, Kazuhide Higuchi
4 [GO] Journal of Clinical Biochemistry and Nutrition 2020―Aug―21 Statements for conducting high-resolution manometry during the COVID-19 pandemic Hideki Mori, Jan Tack, Hidekazu Suzuki
5 [GO] Journal of Clinical Biochemistry and Nutrition 2020―Aug―20 Association between selective IgA deficiency and COVID-19 Yuji Naito, Tomohisa Takagi, Tetsuro Yamamoto, Shaw Watanabe
6 [GO] Journal of Clinical Biochemistry and Nutrition 2020―Aug―05 Evaluation of the nutritional status in patients with COVID-19 Chenchen Wei, Ya Liu, Yu Li, Yi Zhang, Ming Zhong, Xiao Meng
7 [GO] Journal of Clinical Biochemistry and Nutrition 2020―Aug―05 Hypoproteinemia is an independent risk factor for the prognosis of severe COVID-19 patients Liu Lin, Kaiyuan Hu, Shuijiang Cai, Xilong Deng, Xinning Shao, Ying Liang, et al. (+4)


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