| |
original article |
Journal |
Date |
Title |
Authors All Authors |
| 1 |
[GO] |
The Japanese Journal of Nutrition and Dietetics |
2023―Nov―22 |
新型コロナウイルス感染拡大下における世帯人数・世帯収入別食料支出の変化：家計調査の分析から","Changes in Food Expenditure According to Household Size and Income Levels during the Coronavirus Disease Pandemic: Analysis of the Survey of Household Economy |
Mariko Takano, Yukari Takemi, Fumi Hayashi |
| 2 |
[GO] |
The Japanese Journal of Nutrition and Dietetics |
2023―Jul―11 |
国内の主な新型コロナウイルス変異株の感染状況と栄養素摂取量の関連性","Relationship between Nutrients and Variants of COVID-19 in Japan by Ecological Research Method |
Shusuke Takahashi, Kouki Ono |
| 3 |
[GO] |
The Japanese Journal of Nutrition and Dietetics |
2022―Nov―15 |
Survey Research on the Service Provision System and Issues among Meal Delivery Service Providers during the COVID-19 Pandemic |
Yuri Yokoyama, Kazuhiro Nishimura, Takahiro Yoshizaki, Osamu Kushida |
| 4 |
[GO] |
The Japanese Journal of Nutrition and Dietetics |
2022―May―23 |
Characteristics of People Who Cook More Often Now than before COVID-19 Pandemic and the Frequency of Intake of a Well-Balanced Japanese Diet |
Moeka Nakayasu, Rie Akamatsu, Himawari Fukasawa, Yui Kojima, Misa Shimpo |
| 5 |
[GO] |
The Japanese Journal of Nutrition and Dietetics |
2022―May―23 |
Impact of Declaration of a State of Emergency Due to the COVID-19 Pandemic on School Lunches: A Nationwide Survey |
Yui Kojima, Nobuko Murayama, Chika Horikawa, Hisako Tanaka, Naho Morisaki |
