|
original article |
Journal |
Date |
Title |
Authors Max. 6 Authors |
1 |
[GO] |
Food Protection Trends |
2023―Feb―27 |
Evaluating Misinformation on YouTube about Washing Produce Before and During the COVID-19 Pandemi |
Geena Verma |
2 |
[GO] |
Food Protection Trends |
2023―Jan―04 |
Survey of Implemented Mitigation Strategies and Further Needs of the U.S. Food Industry to Control COVID-19 in the Work Environment in Early 2021 |
Sebastian Llanos-Soto |
3 |
[GO] |
Journal of Food Protection |
2022―Jun―20 |
Impact of COVID-19 non-pharmaceutical interventions on the extent of norovirus contamination in oyster production areas in Ireland during winter 2020/21 |
Sinead Keaveney, Agnieszka Rupnik, Amy Fitzpatrick, Leon Devilly, James Fahy, Bill Dore |
4 |
[GO] |
Journal of Food Protection |
2021―Dec―09 |
Food Handling Concerns and Practices at-Home during the COVID-19 Pandemic by Food Security Status |
Annie Lin, Frank A Granata IV, Abbey K Trippel, Leslie Tello, Tammy K Stump, Mandy Wong, Mercedes R Carnethon, Kiarri N Kershaw, Jennifer Makelarski, Daniel Weller |
5 |
[GO] |
Food Protection Trends |
2021―Oct―08 |
“I Walk around Like My Hands are Covered in Mud”: Food Safety and Hand Hygiene Behaviors of Canadians during the COVID-19 Pandemic |
Robyn Haas, Fatih Sekercioglu, Richard Meldrum, Ian Young |
6 |
[GO] |
Journal of Food Protection |
2021―Sep―09 |
A comprehensive risk pathway of the qualitative likelihood of human exposure to SARS-CoV-2 from the food chain |
Annie Locas, Julie Brassard, Megan Rose-Martel, Dominic Lambert, Alyssa Green, Anne Deckert, Michelle Illing |
7 |
[GO] |
Journal of Food Protection |
2021―Aug―19 |
School nutrition professionals' experiences with food safety and special diets in school meals during the initial COVID-19 pandemic |
Emma Beckstead, Mckenna Jones, Lori Andersen Spruance, Emily Patten |
8 |
[GO] |
Journal of Food Protection |
2021―Jul―15 |
Food Safety and Employee Health Implications of COVID-19 |
Aljosa Trmcic, Elizabeth Demmings, Kalmia Kniel, Martin Wiedmann, Samuel David Alcaine |
9 |
[GO] |
Journal of Food Protection |
2021―May―20 |
Exploring Food Safety Messages in an Era of COVID-19: Analysis of YouTube Video Content |
MERLYN THOMAS, PEYTON HAYNES, JUAN C. ARCHILA-GODÍNEZ, MAI NGUYEN, WENQING XU, YAOHUA FENG |
10 |
[GO] |
Journal of Food Protection |
2021―Mar―26 |
Exposure Profile of SARS-CoV-2 in Canadian Food Sources. |
Megan Rose-Martel, Elizabeth Tompkins, Rebecca Rutley, Pablo Romero-Barrios, Enrico Buenaventura |
11 |
[GO] |
Journal of Food Protection |
2021―Mar―05 |
Food Handling Practices in the Era of COVID-19: A Mixed-Method Longitudinal Needs Assessment of Consumers in the United States |
Merlyn S. Thomas, Yaohua Feng |
12 |
[GO] |
Journal of Food Protection |
2021―Jan―18 |
Prevalence of SARS-CoV-2 contamination on food plant surfaces as determined by environmental monitoring |
Ziwen Ming, Sukkyun Han, Kai Deng, Enrique Reyes, Youngsil Ha, SungSoo Kim, Yu Zhao, Anatoly Dobritsa, Meiting Wu, Dandan Zhang, David P Cox, Emma Joyner, Hemantha Kulasekara, Seong Hong Kim, Yong Seog Jang, Curtis Fowler, Xing Fei, Hikari Akasaki, Eni Themeli, Alexander Agapov, Dylan Bruneau, Thao Tran, Cameron Szczesny, Casey Kienzle, Kristina Tenney, Hao Geng, Samuel Myoda, Mansour Samadpour |