|
original article |
Date |
Title |
Authors Max. 6 Authors |
1 |
[GO] |
2023―Nov―17 |
Food security and related correlates of married student households in the Southeastern United States during and before the COVID-19 pandemic |
Sarah M. Adkisson, Darcy Dean, Melissa D. Gutschall, Alisha R. Farris, Martin Root, Laura H. McArthur |
2 |
[GO] |
2022―Jun―17 |
Fruit and vegetable consumption during the COVID-19 lockdown in Sri Lanka: an online survey |
Piumika Sooriyaarachchi, Tormalli V. Francis, Ranil Jayawardena |
3 |
[GO] |
2021―Jun―15 |
Dietary practices of adult Egyptians before and during the COVID-19 lockdown |
Samar Abd El Mohsen Ali, Maged Ossama Aly, Nessrin Ahmed El-Nimr |
4 |
[GO] |
2021―Jan―07 |
The evident and the hidden factors of vitamin D status in older people during COVID-19 pandemic |
Paula Schmidt Azevedo, Ricardo Ambrosio Fock, Filipe Leal Pereira, Priscila Portugal dos Santos, Flavio Cruz Ferro, Nataly Sacco, Bertha Furlan Polegato, Leonardo Mamede Zornoff, Marina Politi Okoshi, Wilco Achterberg, Sergio Rupp de Paiva |
5 |
[GO] |
2020―Sep―29 |
The effects of COVID-19 quarantine on eating and sleeping behaviors |
Flavia Rodrigues da Silva, Antonio Herbert Lancha Junior, Valdênio Martins Brant, Ingrid Ludimila Bastos Lôbo, Luciana Oquendo Pereira Lancha, Andressa Silva, Marco Túlio de Mello |
6 |
[GO] |
2020―Sep―06 |
Correction to: Future nutrient-dense diets rich in vitamin D: a new insight toward the reduction of adverse impacts of viral infections similar to COVID-19 |
Reza Hashemifesharaki, Seyed Mohammad Taghi Gharibzahedi |
7 |
[GO] |
2020―Aug―13 |
Future nutrient-dense diets rich in vitamin D: a new insight toward the reduction of adverse impacts of viral infections similar to COVID-19 |
Reza Hashemifesharaki, Seyed Mohammad Taghi Gharibzahedi |