| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2022―Dec―15 |
No Smell, No Taste-Dealing With a “Senseless” Phase of the Pandemic |
A. Satyanarayan Naidu, Roger A. Clemens |
| 2 |
[GO] |
2022―Mar―29 |
Pandemic Health Science Communications |
Sylvia Rowe, Nick Alexander |
| 3 |
[GO] |
2022―Jan―27 |
Food Perceptions, Beliefs, and Behaviors Amid a Global Pandemic |
Kris Sollid, Allison Dostal Webster, Marisa Paipongna, Kristen Smith |
| 4 |
[GO] |
2022―Jan―27 |
Food Perceptions, Beliefs and Behaviors amid a Global Pandemic: Results of the International Food Information Council 2021 Food & Health Survey |
|
| 5 |
[GO] |
2021―Mar―29 |
Nutrition in Caring for Pregnant Women During the COVID-19 Pandemic in Low-Income Countries |
Shirin Amini, Houra Mohseni, Mojtaba Kalantar, Reza Amani |
| 6 |
[GO] |
2021―Jan―20 |
Coronavirus and Nutrition |
A. Satyanarayan Naidu, Peter Pressman, Roger A. Clemens |
| 7 |
[GO] |
2021―Jan―01 |
Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic |
Kathryn M. Kolasa, Kay Craven, Kelly Nordby, Lindsay Drier, Kathleen Ascanio, Robin Tant, Ashley Strickland, Laura Matarese, Jill Jennings, Julia Johnstone |
| 8 |
[GO] |
2020―May―29 |
COVID-19 and Food Safety |
Peter Pressman, A. Satyanarayan Naidu, Roger Clemens |
| 9 |
[GO] |
2020―May―29 |
US Coronavirus Relief Package |
Sheila Fleischhacker |
