| |
original article |
Date |
Title |
Authors Max. 6 Authors |
| 1 |
[GO] |
2024―Mar―14 |
Prebiotic inulin ameliorates SARS-CoV-2 infection in hamsters by modulating the gut microbiome |
Isaiah Song, Jiayue Yang, Misa Saito, Tenagy Hartanto, Yasunori Nakayama, Takeshi Ichinohe, Shinji Fukuda |
| 2 |
[GO] |
2021―Jun―01 |
Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine |
Jian Zhang, Xin Fang, Yu Mao, Haochen Qi, Jayne Wu, Xiaoru Liu, Fangshuo You, Wenci Zhao, Ying Chen, Lei Zheng |
| 3 |
[GO] |
2020―Oct―05 |
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19 |
Amin N. Olaimat, Iman Aolymat, Murad Al-Holy, Mutamed Ayyash, Mahmoud Abu Ghoush, Anas A. Al-Nabulsi, Tareq Osaili, Vasso Apostolopoulos, Shao-Quan Liu, Nagendra P. Shah |
| 4 |
[GO] |
2020―Sep―14 |
COVID-19 and food security in Sub-Saharan Africa: implications of lockdown during agricultural planting seasons |
Ayansina Ayanlade, Maren Radeny |
| 5 |
[GO] |
2020―Aug―12 |
The COVID-19 may help enlightening how emotional food is |
Géraldine Coppin |
| 6 |
[GO] |
2020―Apr―30 |
IUFoST/CIFST hold an Extraordinary Scientific Roundtable on COVID-19 and Food Safety |
Gerald G. Moy |
|
