| |
Original Artikel |
Datum |
Titel |
Autoren Max. 6 Autoren |
| 1 |
[GO] |
2024―Aug―17 |
COVID-19’s impact on food environment in the Indian states of Telangana, Maharashtra, West Bengal, Tamil Nadu and Punjab: a descriptive qualitative study to build further research in India’s food environment resilience building |
Jørgen Torgerstuen Johnsen, Marjorie Rafaela Lima do Vale, Rekha Bhangaonkar, Wanja Nyaga, Sally Ayyad, Sumantra Ray |
| 2 |
[GO] |
2024―Jan―19 |
Change in eating habits after 2 years of pandemic restrictions among adolescents living in a city in northern Italy: results of the COALESCENT Observational Study (Change amOng ItAlian adoLESCENTs) |
Barbara Zanini, Loredana Covolo, Silvia Marconi, Monica Marullo, Gaia Claudia Viviana Viola, Umberto Gelatti, Roberto Maroldi, Nicola Latronico, Maurizio Castellano |
| 3 |
[GO] |
2024―Jan―10 |
Vegetarian and plant-based diets associated with lower incidence of COVID-19 |
Júlio César Acosta-Navarro, Laís Ferreira Dias, Luiza Antoniazzi Gomes de Gouveia, Emerson Pinheiro Ferreira, Marcos Vinnícius Pires Fernandes de Oliveira, Flávia Andréia Marin, José Valter Costa Oliveira, Andressa Candida da Silva, Isabella Louise Silva, Fabiane de Oliveira Freitas, Paulo Rogerio Soares |
| 4 |
[GO] |
2023―Dez―19 |
Mediterranean diet adherence and nutritional literacy: an observational cross-sectional study of the reality of university students in a COVID-19 pandemic context |
Filipa Abreu, Ana Hernando, Luís Filipe Goulão, Alexandra Marques Pinto, Amélia Branco, Ana Cerqueira, Cecília Galvão, Fábio Botelho Guedes, Maria Rosário Bronze, Wanda Viegas, Margarida Gaspar Matos, Joana Sousa |
| 5 |
[GO] |
2023―Dez―08 |
How does the pandemic shape the future of allergies? |
Nikolaos G Papadopoulos, Michael Miligkos |
| 6 |
[GO] |
2023―Dez―08 |
Prevention of allergies in the postpandemic era |
Gary Wong |
| 7 |
[GO] |
2023―Okt―04 |
Plant-based diet and COVID-19 severity: results from a cross-sectional study |
Samira Soltanieh, Marieh Salavatizadeh, Tooba Ghazanfari, Soodeh Razeghi Jahromi, Zahra Yari, Mohammad Ali Mansournia, Maryam Nazemipour, Jalil Arab Kheradmand, Sussan K Ardestani, Sara Karimi, Azita Hekmatdoost |
| 8 |
[GO] |
2023―Mai―23 |
Food insecurity, mental health and in-hospital mortality following the COVID-19 pandemic in a socially deprived UK coastal town |
Russell Cain, Maddy French, Luigi Sedda |
| 9 |
[GO] |
2023―Mrz―22 |
Case-control study of serum vitamin D concentrations in hospitalised patients with COVID-19 and hospitalised controls suffering with respiratory tract infections of differing aetiology |
Zakaria Ali Ibrahim Elmi, Sameer Sighakoli, John Tetteh, Nazanin Zand |
| 10 |
[GO] |
2022―Jul―19 |
A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK |
Charlotte Summers, Marjorie Lima Do Vale, Louise Haines, Sarah Armes, James Bradfield, Dominic Crocombe, Sumantra Ray |
| 11 |
[GO] |
2022―Jul―05 |
There should always be a free lunch: the impact of COVID-19 lockdown suspension of the mid-day meal on nutriture of primary school children in Karnataka, India |
Prashanth Thankachan, Sumithra Selvam, Agnita R Narendra, Hari N Mishra, Harshpal S Sachdev, Tinku Thomas, Anura V Kurpad |
| 12 |
[GO] |
2022―Jul―01 |
Association of periodic fasting with lower severity of COVID-19 outcomes in the SARS-CoV-2 prevaccine era: an observational cohort from the INSPIRE registry |
Benjamin D Horne, Heidi T May, Joseph B Muhlestein, Viet T Le, Tami L Bair, Kirk U Knowlton, Jeffrey L Anderson |
| 13 |
[GO] |
2022―Jul―01 |
Reduced COVID-19 severity elicited by weight loss from a medically supervised ketogenic diet in a geographically diverse ambulatory population with type 2 diabetes and obesity |
Brittanie M Volk, Caroline G P Roberts, Michelle VanTieghem, M Patricia George, Rebecca N Adams, Shaminie J Athinarayanan, Amy L McKenzie |
| 14 |
[GO] |
2022―Mai―06 |
COVID-19, body weight and the neighbourhood: food system dimensions and consumption associated with changes in body weight of Peruvian adults during first wave lockdowns |
Violeta Magdalena Rojas Huayta, Rocio Galvez-Davila, Oscar Calvo-Torres, Vanessa Cardozo Alarcón, Juan Pablo Aparco, Jack Roberto Silva Fhon, Bill Estrada-Acero, Carlos Jaimes-Velásquez, Bernardo Céspedes-Panduro, Sissy Espinoza-Bernardo, Gandy Dolores-Maldonado, Rofilia Ramírez Ramírez, Mariano Gallo Ruelas, Irene Arteaga-Romero, Ana Maria Higa |
| 15 |
[GO] |
2022―Jan―19 |
Overweight and obesity as risk factors for COVID-19-associated hospitalisations and death: systematic review and meta-analysis |
Wendemi Sawadogo, Medhin Tsegaye, Andinet Gizaw, Tilahun Adera |
| 16 |
[GO] |
2022―Jan―04 |
Serious vitamin D deficiency in healthcare workers during the COVID-19 pandemic |
Takanori Funaki, Makiko Sanpei, Naho Morisaki, Tetsuya Mizoue, Koushi Yamaguchi |
| 17 |
[GO] |
2021―Nov―12 |
Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients |
Elihud Salazar-Robles, Kourosh Kalantar-Zadeh, Humberto Badillo, Martín Calderón-Juárez, Cesar Alberto García-Bárcenas, Pedro Daniel Ledesma-Pérez, Abel Lerma, Claudia Lerma |
| 18 |
[GO] |
2021―Aug―06 |
Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation |
Timothy Eden, Shane McAuliffe, Dominic Crocombe, Jonathan Neville, Sumantra Ray |
| 19 |
[GO] |
2021―Jul―02 |
Effects of SARS-CoV-2 pandemic on follow-up and pharmacological treatment of chronic diseases in undocumented migrants |
Gianfrancesco Fiorini, Matteo Franchi, Giovanni Corrao, Roberta Tritto, Sara Fadelli, Antonello Emilio Rigamonti, Alessandro Sartorio, Silvano Gabriele Cella |
| 20 |
[GO] |
2021―Jun―17 |
Impact of smoking on COVID-19 outcomes: a HOPE Registry subanalysis |
Carolina Espejo-Paeres, Iván J Núñez-Gil, Vicente Estrada, Cristina Fernández-Pérez, Giovanna Uribe-Heredia, Clara Cabré-Verdiell, Aitor Uribarri, Rodolfo Romero, Marcos García-Aguado, Inmaculada Fernández-Rozas, Victor Becerra-Muñoz, Martino Pepe, Enrico Cerrato, Sergio Raposeiras-Roubín, María Barrionuevo-Ramos, Freddy Aveiga-Ligua, Carolina Aguilar-Andrea, Emilio Alfonso-Rodríguez, Fabrizio Ugo, Juan Fortunato García-Prieto, Gisela Feltes, Ibrahim Akin, Jia Huang, Jorge Jativa, Antonio Fernández-Ortiz, Carlos Macaya, Ana Carrero-Fernández, Jaime Signes-Costa |
| 21 |
[GO] |
2021―Jun―08 |
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case-control study in six countries |
Hyunju Kim, Casey M Rebholz, Sheila Hegde, Christine LaFiura, Madhunika Raghavan, John F Lloyd, Susan Cheng, Sara B Seidelmann |
| 22 |
[GO] |
2021―Mai―27 |
Critical care nutrition and COVID-19: a cause of malnutrition not to be underestimated |
Timothy Eden, Shane McAuliffe |
| 23 |
[GO] |
2021―Mai―04 |
Genetically predicted serum vitamin D and COVID-19: a Mendelian randomisation study |
Bonnie K Patchen, Andrew G Clark, Nathan Gaddis, Dana B Hancock, Patricia A Cassano |
| 24 |
[GO] |
2021―Apr―20 |
Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app |
Panayiotis Louca, Benjamin Murray, Kerstin Klaser, Mark S Graham, Mohsen Mazidi, Emily R Leeming, Ellen Thompson, Ruth Bowyer, David A Drew, Long H Nguyen, Jordi Merino, Maria Gomez, Olatz Mompeo, Ricardo Costeira, Carole H Sudre, Rachel Gibson, Claire J Steves, Jonathan Wolf, Paul W Franks, Sebastien Ourselin, Andrew T Chan, Sarah E Berry, Ana M Valdes, Philip C Calder, Tim D Spector, Cristina Menni |
| 25 |
[GO] |
2021―Mrz―22 |
Temporal variations in the severity of COVID-19 illness by race and ethnicity |
Joseph E Ebinger, Matthew Driver, Hongwei Ji, Brian Claggett, Min Wu, Eric Luong, Nancy Sun, Patrick Botting, Elizabeth H Kim, Amy Hoang, Trevor Trung Nguyen, Jacqueline Diaz, Eunice Park, Tod Davis, Shehnaz Hussain, Susan Cheng, Jane C Figueiredo |
| 26 |
[GO] |
2021―Mrz―22 |
COVID-19 illness in relation to sleep and burnout |
Hyunju Kim, Sheila Hegde, Christine LaFiura, Madhunika Raghavan, Eric Luong, Susan Cheng, Casey M Rebholz, Sara B Seidelmann |
| 27 |
[GO] |
2021―Mrz―16 |
No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data, by Amin et al |
Barbara J Boucher |
| 28 |
[GO] |
2021―Feb―16 |
Weight loss, hypertension and mental well-being improvements during COVID-19 with a multicomponent health promotion programme on Zoom: a service evaluation in primary care |
Louise Walker, Natalie Smith, Christine Delon |
| 29 |
[GO] |
2021―Jan―13 |
Making a difference in healthcare: community food provision during the COVID-19 pandemic |
Luke Buckner, James Bradfield, Sumantra Ray |
| 30 |
[GO] |
2021―Jan―07 |
No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data |
Hasnat A Amin, Fotios Drenos |
| 31 |
[GO] |
2021―Jan―06 |
Misalignment of global COVID-19 breastfeeding and newborn care guidelines with World Health Organization recommendations |
Duong Vu Hoang, Jennifer Cashin, Karleen Gribble, Kathleen Marinelli, Roger Mathisen |
| 32 |
[GO] |
2020―Nov―04 |
Micronutrient deficiencies in patients with COVID-19: how metabolomics can contribute to their prevention and replenishment |
Dimitris Tsoukalas, Evangelia Sarandi |
| 33 |
[GO] |
2020―Okt―14 |
Nutrition is key to global pandemic resilience |
Bryndis Eva Birgisdottir |
| 34 |
[GO] |
2020―Sep―12 |
Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response |
Elaine Macaninch, Kathy Martyn, Marjorie Lima do Vale |
| 35 |
[GO] |
2020―Sep―12 |
Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe |
Tonderayi Mathew Matsungo, Prosper Chopera |
| 36 |
[GO] |
2020―Jul―03 |
Using the ‘shit’ of the current COVID-19 crisis as fertiliser for the soil to lay the foundations of a new and sustainable era: lessons from past crises to improve the future |
Tessa Roseboom |
| 37 |
[GO] |
2020―Jun―19 |
Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare |
Shane McAuliffe, Sumantra Ray, Emily Fallon, James Bradfield, Timothy Eden, Martin Kohlmeier |
| 38 |
[GO] |
2020―Jun―17 |
Zinc as nutritional intervention and prevention measure for COVID-19 disease |
J P Mossink |
| 39 |
[GO] |
2020―Jun―14 |
COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D |
Jonathan Rhodes, Frank Dunstan, Eamon Laird, Sreedhar Subramanian, Rose A Kenny |
| 40 |
[GO] |
2020―Mai―20 |
Nutrition, immunity and COVID-19 |
Philip C Calder |
| 41 |
[GO] |
2020―Mai―20 |
Avoidance of vitamin D deficiency to slow the COVID-19 pandemic |
Martin Kohlmeier |
| 42 |
[GO] |
2020―Mai―13 |
Vitamin D and SARS-CoV-2 virus/COVID-19 disease |
Susan A Lanham-New, Ann R Webb, Kevin D Cashman, Judy L Buttriss, Joanne L Fallowfield, Tash Masud, Martin Hewison, John C Mathers, Mairead Kiely, Ailsa A Welch, Kate A Ward, Pamela Magee, Andrea L Darling, Tom R Hill, Carolyn Greig, Colin P Smith, Richard Murphy, Sarah Leyland, Roger Bouillon, Sumantra Ray, Martin Kohlmeier |
| 43 |
[GO] |
2020―Apr―16 |
COVID-19: is there a role for immunonutrition, particularly in the over 65s? |
Emma Derbyshire, Joanne Delange |
|
